USPP35027P2 - Apple tree named ‘SPINK754’ - Google Patents
Apple tree named ‘SPINK754’ Download PDFInfo
- Publication number
- USPP35027P2 USPP35027P2 US17/579,709 US202217579709V USPP35027P2 US PP35027 P2 USPP35027 P2 US PP35027P2 US 202217579709 V US202217579709 V US 202217579709V US PP35027 P2 USPP35027 P2 US PP35027P2
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- United States
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- chile
- color
- fan
- variety
- central valley
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- 244000141359 Malus pumila Species 0.000 title claims abstract description 9
- 235000011430 Malus pumila Nutrition 0.000 title claims abstract description 8
- 235000015103 Malus silvestris Nutrition 0.000 title claims abstract description 6
- 235000008474 Cardamine pratensis Nutrition 0.000 claims description 3
- 240000000606 Cardamine pratensis Species 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 abstract description 14
- 238000004321 preservation Methods 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 description 16
- 238000003860 storage Methods 0.000 description 4
- 230000035772 mutation Effects 0.000 description 3
- 239000002420 orchard Substances 0.000 description 3
- 206010040925 Skin striae Diseases 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 208000031439 Striae Distensae Diseases 0.000 description 2
- 230000034303 cell budding Effects 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 210000002615 epidermis Anatomy 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 210000001672 ovary Anatomy 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 230000036561 sun exposure Effects 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Images
Definitions
- the present disclosure relates to a new and distinct variety of apple tree, Malus domestica , that has been denominated SPINK754, and more specifically to an apple tree variety that is principally characterized by an attractive and intense color, harvesting one to two weeks prior to the ‘Cripps Pink’ variety (unpatented), and presents longer post-harvest preservation at its orchards of origin in the central valley of Chile. Attractive color and good handling and storage characteristics are well known to be important commercial factors when it comes to apples or other fruits.
- the new variety is further characterized by greater, more uniform starch content than ‘Cripps Pink’, and longer resistance to internal browning post-harvest.
- SPINK 754 apple tree is characterized by an attractive and intense color, an earlier harvesting time than the ‘Cripps Pink’ variety, and a strong diminishment in internal browning of fruit stored for more than five months. The fruit is ripe for harvesting and shipment during approximately mid-April under conditions prevailing in the central valley of Chile. SPINK 754 is distinguished from its ‘Cripps Pink’ parent and similar cultivars primarily by a harvesting date of from one to two weeks earlier than ‘Cripps Pink’ and the aforementioned long post-harvest preservation in storage.
- FIG. 1 depicts a 3 rd generation tree of the new variety, approximately five years old, growing on or about Apr. 5, 2014 in the central valley of Chile
- FIG. 2 is a close view of the fruit of the new variety, growing on or about Apr. 5, 2014 in the central valley of Chile.
- FIG. 3 is a cluster of fruit from a 3 rd generation tree of the new variety, approximately five years old, growing on or about Apr. 5, 2014, in the central valley of Chile.
- FIG. 4 is a comparison of the fruit of the new variety, and that of Cripps Pink, both growing on or about Apr. 5, 2014 in the central valley of Chile.
- FIG. 5 is a comparison of the starch content of a ‘Cripps Pink’ control and the fruit of the new variety, both grown in 2011 in the central valley of Chile.
- FIG. 6 is a comparison of internal browning of the new variety and that of the ‘Cripps Pink’ and ‘Rosy Glow’ (unpatented) varieties, with each fruit shown after about 150 days of cold storage.
- FIG. 7 is an early third generation tree of the new variety, approximately two years old, showing its first fruit on or about Apr. 15, 2011.
- FIG. 8 is a close view of a stem and branch of a tree of the new variety growing in the central valley of Chile.
- FIG. 9 is a full view of a 3 rd generation tree of the new variety, approximately five years of age, prior to refoliation, in the central valley of Chile.
- FIG. 10 is a close view of branches and budding of a 3 rd generation tree of the new variety, approximately five years of age, growing in the central valley of Chile.
- the new variety exhibits the characteristics shown and described when grown under the ecological conditions prevailing in the central valley of Chile. It is understood that variations of the usual magnitude and characteristics may be expected as a result of changes in growing conditions, location, fertilization, pruning, pest control, and horticultural management practices.
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- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct variety of apple tree is described and denominated SPINK754. The new variety exhibits an attractive and intense color, harvesting 1 to 2 weeks prior to the standard variety, and strong post-harvest preservation when grown under the conditions prevailing in the central valley of Chile.
Description
Latin name: Malus domestica Borkh.
Variety denomination: SPINK754.
Not Applicable.
Not Applicable.
The present disclosure relates to a new and distinct variety of apple tree, Malus domestica, that has been denominated SPINK754, and more specifically to an apple tree variety that is principally characterized by an attractive and intense color, harvesting one to two weeks prior to the ‘Cripps Pink’ variety (unpatented), and presents longer post-harvest preservation at its orchards of origin in the central valley of Chile. Attractive color and good handling and storage characteristics are well known to be important commercial factors when it comes to apples or other fruits. The new variety is further characterized by greater, more uniform starch content than ‘Cripps Pink’, and longer resistance to internal browning post-harvest.
In March, 2008, a mutation of a branch of a ‘Cripps Pink’ tree (unpatented) was selected on rootstock ‘MM106’ (unpatented) in a 20 hectare orchard located in the Curicó valley, central zone of Chile, located at 35 latitude south. The normal harvest date of ‘Cripps Pink’ at this geographic location is one to two weeks later than the selected mutation. The mutation presented an intense pink coloration covering approximately 80% of the fruit, a greater degree of coloration than the approximately 60% coverage found on other fruit in the orchard.
In 2009 a total of ten trees of the new variety were propagated asexually in the central valley of Chile by grafting onto ‘M9 T337’ (unpatented). The first fruits were obtained in 2011. The new variety was evaluated for stability through successive generations from 2011 to 2021 and determined to be stable. It was also determined that the new variety presents a longer post-harvest life in the central valley of Chile, where the ‘Cripps Pink’ variety exhibits high internal browning damage to the fruit after harvest. Fruits of the new variety either lacked this problem entirely or presented the problem to a very small degree.
The SPINK 754 apple tree is characterized by an attractive and intense color, an earlier harvesting time than the ‘Cripps Pink’ variety, and a strong diminishment in internal browning of fruit stored for more than five months. The fruit is ripe for harvesting and shipment during approximately mid-April under conditions prevailing in the central valley of Chile. SPINK 754 is distinguished from its ‘Cripps Pink’ parent and similar cultivars primarily by a harvesting date of from one to two weeks earlier than ‘Cripps Pink’ and the aforementioned long post-harvest preservation in storage.
The accompanying photographs consist of color photographs as follows:
Referring to the botanical description of the new and distinct variety, the following traits and characteristics have been observed in representative plants of the new variety observed in their third and fourth years of growth and grown under production conditions in the central valley of Chile.
Color codes are taken from The Colour Chart of The Royal Horticultural Society.
- Tree:
-
- Type.—Ramified; extended habit.
- Vigor.—Medium to strong.
- Fruiting.—Only in long stalks.
- Branching.—Branches born from the trunk almost at right angles at the portions proximal to the trunk, curving upwards at the distal end.
- Density.—Very dense with a large number of twigs.
- Growing season.—Start of budding in late winter, growing until mid-autumn.
- Hardiness.—Presents resistance to commonly-occurring diseases in the Central Valley of Chile.
-
- Trunk characteristics:
-
- Diameter.—2.5 inches.
- Surface texture.—Smooth with stretch marks.
- Color of bark.—116 A (Fan 4) with sun exposure; 199 A (Fan 4) on the shaded side.
- Lenticels.—A large number of elongated lenticels disposes perpendicularly.
-
- Branch characteristics:
-
- Size.—0.5 to 1 inch in diameter (with thicker basal branches).
- Surface texture.—Smooth texture without presentation of large stretch marks.
- Crotch angle.—Branch insertion in the trunk is at almost ninety degrees.
- Internode length.—Medium length after one year, observed in middle third of branch.
- Color.—152 A (Fan 4) in the shade; 164 A (Fan 4) in the sun.
- Pubescence.—Medium, after one year.
- Number of lenticels.—Large number of circular-shaped lenticels of color 162 A (Fan 4), with a diameter of approximately 0.5 to 1 mm with a variable distribution of lenticels per cm2 (1 to 5).
- Fruiting branches.—Occurring over 80 cm from the graft with an approximate diameter of 4 mm and an angle of insertion in the branch of approximately forty-five degrees.
-
- Leaves:
-
- Leaf base.—Horizontal.
- Length.—110.95 mm (average).
- Width.—66.16 mm (average).
- Color.—Dark green (136 B (Fan 3) upper side; 137 C (Fan 3) underside).
- Incisions on edge.—Bicrenate.
- Pubescence on bottom surface.—Absent or weak.
- Petiole length.—35.88 mm.
- Petiole thickness.—1.748 mm.
- Petiole color.—Medium green with poor Antocian coloring (191 B (Fan 4)).
- Nectaries.—Not Present.
-
- Flowers:
-
- Flower diameter.—53.473 mm (average).
- Fragrance.—Not detected.
- Flowers per panicle.—6 flowers (average).
- Size of flower buds.—9.836 mm (average).
- Shape of flower buds.—Oval.
- Color of flower buds.—Dark Pink (157 C (Fan 2)).
- Petal disposition.—Intermediate.
- Date of full bloom.—3rd week of September in the Central Valley of Chile.
- Duration of bloom.—Approximately fifteen days.
- Petal margin.—Smooth.
- Petal texture.—Corrugated.
- Color of petals.—Beam: White with light pink edges (155 C (Fan 4)); Underside: White with irregular light pink spots (115 D (Fan 4)); WS 154.
- Stamen size.—9.29 mm average length; 2.1 mm average width.
- Stamen color.—White (155 C (Fan 4)).
- Stamen (anther) color.—Yellow (162 B (Fan 4)).
- Pollen.—Colorless.
- Stigma, style, ovary color.—Green (151 C (Fan 4)).
- Stigma, style, ovary length.—11.78 mm.
- Length of peduncle.—14.855 mm (average).
- Peduncle caliper.—2.831 mm diameter (average).
- Peduncle color.—Medium green (151 B (Fan 3)).
- Position of stigma in relation to anthers.—At the same level.
- Good pollinator.—Granny Smith.
-
- Fruit:
-
- Date of first picking.—Iodine test indicates harvest period starts 10 to 15 days before ‘Cripps Pink’ (1st week of April) in the Central Valley of Chile; Coverage of more than 80% of upper color (179 A (Fan 4)).
- Date of last picking.—2nd week of April in the Central Valley of Chile.
- Extension of coloring of anthocyanin in young fruit.—Medium.
- Size.—80.447 mm length (average); 77.051 mm width/diameter (average).
- Shape.—Cylindrical, generally.
- Weight.—237.727 g (average).
- Surface color.—Red Pink (179A (Fan 4)).
- Ribbing.—Moderate.
- Crown at the end of the cup.—Moderate.
- Bloom of epidermis.—Strong.
- Greasiness of epidermis.—Strong.
- Distribution of top color.—Uniform.
- Zone of russeting around peduncular base.—Absent or small.
- Zone of russeting on face.—Absent or small.
- Zone of russeting of eye cavity.—Absent or small.
- Firmness of pulp.—Very firm.
- Color of pulp.—Cream (158 B (Fan 4)).
- Opening of loculus.—Closed or slightly open.
- Start time of flowering.—Very late.
- Length of stem.—14.855 mm (average).
- Stem caliper.—2.831 mm diameter (average).
- Stem color.—Medium green (151 B (Fan 3)).
- Keeping quality.—Thirty days after harvest unrefrigerated; up to six months cold storage life.
- Eating quality/taste.—Good eating quality; firm flesh with good juice production; sweet flavor with subtle acid.
- Aroma.—Highly aromatic; complex bouquet.
-
The new variety exhibits the characteristics shown and described when grown under the ecological conditions prevailing in the central valley of Chile. It is understood that variations of the usual magnitude and characteristics may be expected as a result of changes in growing conditions, location, fertilization, pruning, pest control, and horticultural management practices.
Claims (1)
1. A new variety of apple tree denominated SPINK 754, and parts thereof, substantially as illustrated and described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US17/579,709 USPP35027P2 (en) | 2022-01-20 | 2022-01-20 | Apple tree named ‘SPINK754’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US17/579,709 USPP35027P2 (en) | 2022-01-20 | 2022-01-20 | Apple tree named ‘SPINK754’ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP35027P2 true USPP35027P2 (en) | 2023-03-14 |
Family
ID=85480602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US17/579,709 Active USPP35027P2 (en) | 2022-01-20 | 2022-01-20 | Apple tree named ‘SPINK754’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP35027P2 (en) |
-
2022
- 2022-01-20 US US17/579,709 patent/USPP35027P2/en active Active
Non-Patent Citations (1)
| Title |
|---|
| Plant Patent Application publication US 2019/0323562. * |
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