USPP32432P2 - Strawberry plant named ‘NCS 10-156’ - Google Patents

Strawberry plant named ‘NCS 10-156’ Download PDF

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USPP32432P2
USPP32432P2 US16/602,017 US201916602017V USPP32432P2 US PP32432 P2 USPP32432 P2 US PP32432P2 US 201916602017 V US201916602017 V US 201916602017V US PP32432 P2 USPP32432 P2 US PP32432P2
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ncs
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color
yield
length
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Gina E. Fernandez
Jeremy Pattison
James R. Ballington
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North Carolina State University
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
    • A01H6/7409—Fragaria, i.e. strawberries
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/08—Fruits

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  • Latin name of the genus and species The Latin name of the novel strawberry plant disclosed herein is Fragaria x ananassa Duchense.
  • the present invention relates to a new and distinct variety of strawberry ( Fragaria x ananassa Duchense) named ‘NCS 10-156’.
  • This strawberry plant (genotype) originated in a strawberry breeding plot in Salisbury, N.C.
  • the genotype was collected from open pollinated fruit from the seed parent ‘NCH 05-73P’.
  • the seed parent is an unreleased breeding selection from a cross that was made to improve the university's strawberry breeding program genepool.
  • the seeds collected from the female parent in the spring of 2009 were germinated in the summer and planted in the fall of 2009. The selection was made in the spring of 2010.
  • ‘NCS 10-156’ was first asexually propagated at the Piedmont Research Station, Salisbury N.C., Rowan County, in 2011.
  • NCS 10-156 exhibited early fruit production with excellent taste in multiple locations and years. Propagules of ‘NCS 10-156’ in all trials have been identical to the initial daughter plants. The combination of traits disclosed herein that characterize ‘NCS 10-156’ have been retained true to type through successive cycles of asexual propagation.
  • NCS 10-156 when grown in the pasmont regions of North Carolina consistently produced fruit early in the season with excellent flavor (Tables 1 and 2, FIG. 3 ). Yields of NCS 10-156 are higher than ‘Sweet Charlie’ (U.S. Plant Pat. No. 8,729), the standard early producing cultivar in North Carolina. Fruit of ‘NCS 10-156’ has higher soluble solids than ‘Camarosa’ (U.S. Plant Pat. No. 8,708) and ‘Chandler’ (U.S. Plant Pat. No. 5,262), which gives it a very sweet flavor. ‘Sweet Charlie’, ‘Camarosa’ and ‘Chandler’ are the most commonly planted standard cultivars used by the strawberry industry in North Carolina at this time.
  • NCS 10-156 is considered a short day plant which means flowering occurs one time during the season. ‘NCS 10-156’ begins to flower during week 9-10 and fruit ripening begins week 14-15, the duration of the flowering and fruiting periods are 4 to 8 weeks depending on the season. Preferred planting date is 25 September in Salisbury, N.C. and 5 October in Clayton, N.C. The shelf life of ‘NCS 10-156’ is short, therefore it is suitable for pick your own and local markets. Nursery performance has been very good in western NC locations due to abundant production of many runners that produce multiple daughter plants that root easily. Yield data of the parents of ‘NCS 10-156’ is not available.
  • the new and distinct variety of strawberry Fragaria x ananassa Duchense ‘NCS 10-156’ has the following unique combination of desirable features that are outstanding in a new variety including (1) early ripening, (2) yields higher than the current early season cultivar ‘Sweet Charlie’, and (4) excellent flavor.
  • FIG. 1 shows whole 8-month old plants of ‘NCS 10-156’ including leaves, inflorescences and fruit at varying stages of ripeness.
  • FIG. 2 shows a close up of fruit of ‘NCS 10-156’, sliced and whole.
  • FIG. 3 shows a close-up of fruit of ‘NCS 10-156’, sliced and whole.
  • FIG. 4 compares the weekly marketable yield of strawberry varieties ‘Chandler’, ‘NCS 10-156’ and ‘Sweet Charlie’.
  • NCS 10-156 The description is based on observations taken from the 2014-2017 growing seasons in Clayton, N.C. and Salisbury, N.C. The plants are set in the fall and fruiting occurs in the following spring. This description is in accordance with International Union for the Protection of New Varieties of Plants (UPOV) terminology. Color designations and descriptions and other phenotypical traits may deviate from the stated values depending on location and season as this genotype has not been observed in all environmental conditions. Color terminologies are based on The Royal Horticultural Society Colour Chart, London (R.H.S.) (5 th Edition. 2007).

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)

Abstract

A new and distinct variety of commercial strawberry plant (Fragaria x ananassa Duchense) named ‘NCS 10-156’ substantially as illustrated and described, characterized by its early season of ripening, medium size, excellent flavor, very attractive conical shape with good quality fruit that has soft flesh firmness and soft skin toughness.

Description

Latin name of the genus and species: The Latin name of the novel strawberry plant disclosed herein is Fragaria x ananassa Duchense.
Variety denomination: The inventive strawberry variety has been given the variety denomination ‘NCS 10-156’.
BACKGROUND OF THE INVENTION
The present invention relates to a new and distinct variety of strawberry (Fragaria x ananassa Duchense) named ‘NCS 10-156’. This strawberry plant (genotype) originated in a strawberry breeding plot in Salisbury, N.C. The genotype was collected from open pollinated fruit from the seed parent ‘NCH 05-73P’. The seed parent is an unreleased breeding selection from a cross that was made to improve the university's strawberry breeding program genepool. The seeds collected from the female parent in the spring of 2009 were germinated in the summer and planted in the fall of 2009. The selection was made in the spring of 2010. ‘NCS 10-156’ was first asexually propagated at the Piedmont Research Station, Salisbury N.C., Rowan County, in 2011. Ten daughter plants were propagated from runner tips originating from the mother plant and transplanted to second test trials where they were compared to several other genotypes in 2011. Plants were established in replicated trials in 2012-17. ‘NCS 10-156’ exhibited early fruit production with excellent taste in multiple locations and years. Propagules of ‘NCS 10-156’ in all trials have been identical to the initial daughter plants. The combination of traits disclosed herein that characterize ‘NCS 10-156’ have been retained true to type through successive cycles of asexual propagation.
SUMMARY OF THE INVENTION
‘NCS 10-156’ when grown in the piedmont regions of North Carolina consistently produced fruit early in the season with excellent flavor (Tables 1 and 2, FIG. 3). Yields of NCS 10-156 are higher than ‘Sweet Charlie’ (U.S. Plant Pat. No. 8,729), the standard early producing cultivar in North Carolina. Fruit of ‘NCS 10-156’ has higher soluble solids than ‘Camarosa’ (U.S. Plant Pat. No. 8,708) and ‘Chandler’ (U.S. Plant Pat. No. 5,262), which gives it a very sweet flavor. ‘Sweet Charlie’, ‘Camarosa’ and ‘Chandler’ are the most commonly planted standard cultivars used by the strawberry industry in North Carolina at this time. ‘NCS 10-156’ is considered a short day plant which means flowering occurs one time during the season. ‘NCS 10-156’ begins to flower during week 9-10 and fruit ripening begins week 14-15, the duration of the flowering and fruiting periods are 4 to 8 weeks depending on the season. Preferred planting date is 25 September in Salisbury, N.C. and 5 October in Clayton, N.C. The shelf life of ‘NCS 10-156’ is short, therefore it is suitable for pick your own and local markets. Nursery performance has been very good in western NC locations due to abundant production of many runners that produce multiple daughter plants that root easily. Yield data of the parents of ‘NCS 10-156’ is not available. The new and distinct variety of strawberry Fragaria x ananassa Duchense ‘NCS 10-156’ has the following unique combination of desirable features that are outstanding in a new variety including (1) early ripening, (2) yields higher than the current early season cultivar ‘Sweet Charlie’, and (4) excellent flavor.
BRIEF DESCRIPTION OF THE DRAWINGS
The accompanying photographs show typical specimens of ‘NCS10-156’. The photographs were taken in Clayton, N.C.
FIG. 1 shows whole 8-month old plants of ‘NCS 10-156’ including leaves, inflorescences and fruit at varying stages of ripeness.
FIG. 2 shows a close up of fruit of ‘NCS 10-156’, sliced and whole.
FIG. 3 shows a close-up of fruit of ‘NCS 10-156’, sliced and whole.
FIG. 4 compares the weekly marketable yield of strawberry varieties ‘Chandler’, ‘NCS 10-156’ and ‘Sweet Charlie’.
 DETAILED BOTANICAL DESCRIPTION
The following is a detailed description of a new distinct strawberry variety known as ‘NCS 10-156’. The description is based on observations taken from the 2014-2017 growing seasons in Clayton, N.C. and Salisbury, N.C. The plants are set in the fall and fruiting occurs in the following spring. This description is in accordance with International Union for the Protection of New Varieties of Plants (UPOV) terminology. Color designations and descriptions and other phenotypical traits may deviate from the stated values depending on location and season as this genotype has not been observed in all environmental conditions. Color terminologies are based on The Royal Horticultural Society Colour Chart, London (R.H.S.) (5th Edition. 2007).
  • Plant:
      • Average height.—20 cm.
      • Average width.—15 cm.
      • Canopy density.—Moderately dense.
      • Growth habit.—Semi erect moderate compact.
      • Number of crowns/plant.—3-6.
      • Vigor.—Moderate.
  • Leaf:
      • Overall.—Pinnately compound with 3 leaflets.
      • Mean leaf length including petiole.—283 mm.
      • Wide.—151 mm.
      • Terminal leaflet length.—78 mm.
      • Terminal leaflet width.—60 mm.
      • Petiole length.—205 mm.
      • Secondary leaflet length.—78 mm.
      • Secondary leaflet width.—55 mm.
  • Terminal leaflet:
      • Upper leaf surface color.—137A.
      • Lower leaf surface color.—138B.
      • Terminal leaflet length.—7.7 mm.
      • Terminal leaflet width.—7.5 mm.
      • Length to width ratio.—1.02.
      • Shape in cross section.—Concave.
      • Terminal leaflet serration number.—16-20.
      • Terminal leaflet margin profile.—Obtuse.
      • Terminal leaflet shape overall.—Orbicular.
      • Terminal leaflet shape of base.—Cuneate.
      • Terminal leaflet shape of serrations.—Pointed.
      • Interveinal blistering.—Slight.
      • Pubescence density of lower surface.—Sparse.
      • Leaf glossiness.—Semi-gloss.
      • Venation pattern.—Pinnate.
  • Petiole:
      • Petiole length.—17.2 mm.
      • Petiole diameter.—3 mm.
      • Pubescence density of petiole.—Slight-moderate.
      • Petiole pose of hairs.—Erect, perpendicular.
      • Petiole color.—144B.
      • Anthocyanin.—Absent.
  • Petiolule:
      • Length.—Terminal leaflet, 6 mm; lateral leaflet, 6 mm, diameter, 2 mm.
      • Color.—144B.
  • Stipule:
      • Stipule length.—26.8 mm.
      • Stipule width.—7.5 mm.
      • Stipule color.—145B.
      • Stipule pubescence.—Present.
      • Anthocyanin.—Slight.
      • Bract pair or single.—Mostly single occasionally paired.
  • Secondary leaflets:
      • Color upper surface.—137A.
      • Color lower surface.—138B.
      • Secondary leaflet length.—7.7 cm.
      • Secondary leaflet width.—7.5 cm.
      • Length to width ratio.—1.02.
      • Shape in cross section.—Concave.
      • Leaflet shape.—Orbicular.
      • Leaflet glossiness.—Glossy.
      • Secondary leaflet serration number.—14-18.
      • Secondary leaflet margin profile.—Obtuse.
      • Secondary leaflet shape of base.—Cuneate to slightly rounded.
      • Secondary leaflet shape of serrations.—Pointed.
      • Interveinal blistering.—Moderate.
      • Pubescence density.—Lower surface — Sparse.
      • Leaf glossiness.—Semi-gloss.
      • Venation pattern.—Pinnate.
  • Stolons:
      • Number of daughter plants.—25-40 depending on environmental conditions.
      • Anthocyanin.—Variable, absent to moderate.
      • Thickness.—3 mm.
      • Pubescence.—Very sparse nearly glabrous.
      • Average length.—452 mm.
  • Inflorescence:
      • Time of flowering.—Short day flowering habit.
      • Position relative to canopy.—Flowers open at or below canopy.
      • Branching of the inflorescence.—At or close to crown.
      • Number of flowers/inflorescence.—5.3.
      • Relative flower size.—Medium.
      • Relative calyx size to corolla.—0.78.
      • Inflorescence attitude at harvest.—Level to erect.
      • Inflorescence length.—18-20 mm.
      • Flower diameter.—35 mm primary, 25 mm secondary.
      • Calyx diameter.—26 mm.
      • Blossom longevity.—1-2 days.
      • Number of stamens.—Average of 27.
      • Anther color.—13A to 16A.
      • Filament color.—149D to 150C.
      • Style color.—149D.
      • Stigma color.—2C.
  • Petals:
      • Petal length.—13.5 mm.
      • Petal width.—14.2 mm.
      • Petal size ratio.—0.95
      • Petals/flower.—5.
      • Petal color.—155D.
      • Corolla diameter (mean diameter of the petals collectively).—33.3 mm.
      • Flower shape.—Orbicular
      • Number flowers/inflorescence.—3-6.
      • Petal spacing.—Even to overlapping.
  • Sepals:
      • Sepal number.—10.5.
      • Sepal color.—137A.
      • Sepal length.—11.1 mm.
      • Sepal width.—4.2 mm.
  • Calyx:
      • Calyx color.—N137A tip, N139 base.
      • Corolla diameter.—33.3 mm.
      • Calyx size compared to fruit.—> or =. The calyx attachment is usually level with the fruit, and the sepal attitude is outward and some upward orientation.
  • Pedicels:
      • Color.—145A.
      • Pubescence.—Light.
      • Number of pedicels attached to the truss.—3.
      • Diameter.—2 mm.
      • Length of pedicel attached to the primary fruit.—59 mm long. At peak production, the plant will have multiple crowns. Each crown will produce one or more truss and each truss will have pedicels.
  • Fruit:
      • Fruit fragrance.—Highly fragrant.
      • Flavor.—Sweet, high soluble solids content (SSC), see Table 4.
      • Fruit skin color.—53A.
      • Fruit flesh color.—47A.
      • Evenness of color.—Outside skin even, inside from 47A in the apex gradually changing to NN 155C in the center near the calyx.
      • Flesh and skin firmness at full ripe stage.—Moderately soft (See Table 3).
      • Rain damage.—Slight.
      • Fruit size average.—14.6-19.9 g (see Table 1 and Table 2).
      • Fruit shape.—Conical.
      • Fruit length.—36.4 mm.
      • Fruit width.—31.3 mm.
      • Fruit length to width ratio.—1.16.
      • Fruit skin glossiness.—Uniform glossy.
      • Fruit calyx orientation.—Most flat, sometimes raised up.
      • Band without achenes.—4-8 mm.
      • Center cavity size.—0-6 mm.
      • Unevenness of surface.—Seeds sometimes raised, so surface can be uneven.
      • Disease resistance.—Susceptible to grey mold (Botrytis cinerea) and anthracnose fruit rot (Colletotrichum acutatum).
  • Seeds:
      • Achene color.—151A and 53A. Achene color is individually present depending on location on fruit.
      • Achene attachment.—At surface to raised.
      • Achene shape.—Oval.
The technical (pomological) descriptive data comparing yield of ‘NCS 10-156’ to that of ‘Sweet Charlie’, ‘Camarosa’ and ‘Chandler’ in Salisbury, N.C. and in Clayton, N.C. is presented in Tables 1-2. Weekly marketable yield of ‘Chandler’, ‘NCS 10-156’ and ‘Sweet Charlie’ are presented in FIG. 4. Tables 3-4 provide post-harvest storage life attributes comparing ‘NCS 10-038’ to ‘Camarosa’ and ‘Chandler’ as well as ‘NCS10-038’. This data was previously published in part in Perkins-Veazie, P., J. Pattison, G. E. Fernandez and G. Ma. 2016. Fruit Quality and Composition of Two Advanced North Carolina Strawberry Selections. Intl. J. Fruit Science. 16:(Sup 1): 220-227).
TABLE 1
Piedmont Research Station, Salisbury NC, 2015-16.
Total yield, marketable yield, percent marketable
yield and average berry weight.
Market- Market-
Total Total able able
Yield Yield Yield Yield
Genotype (g/plant) (lbs/A) (g/plant) (lbs/A)
NCS 10-038* 931 35749 771 29605
NCS 10-156 697 26757 586 22484
Camarosa 637 24431 550 21107
Chandler 665 25505 505 19389
Sweet Charlie 488 18712 406 15592
Percentage Market- Average
Marketable able berry
Yield (% Percent of weight
Genotype of total) Chandler (g)
NCS 10-038* 82.8 153 16.4
NCS 10-156 84.0 116 18.9
Camarosa 86.4 109 21.7
Chandler 76.0 100 16.9
Sweet Charlie 83.3  80 17.3
*‘NCS 10-038’ is co-pending Plant Pat. Application No. 16/602,013
TABLE 2
Central Crops Research Station, Clayton, NC 2015-16. Total yield,
marketable yield, percent marketable yield and average berry weight.
Total Total Marketable Marketable
Yield Yield Yield Yield
Genotype (g/plant) (lbs/A) (g/plant) (lbs/A)
NCS 10-038* 785 30131 712 27309
Camarosa 668 25619 607 23290
Chandler 669 25690 539 20698
NCS 10-156 558 21400 485 18603
Sweet Charlie 337 12941 306 11725
Percentage Average
Market- Marketable berry
able Yield Percent of weight
Genotype (% of total) Chandler (g)
NCS 10-038* 90.6 132 17.5
Camarosa 90.9 113 18.2
Chandler 80.6 100 19.8
NCS 10-156 86.9  90 14.6
Sweet Charlie 90.6  57 14.2
*‘NCS 10-038’ is co-pending Plant Pat. Application No. 16/602,013
TABLE 3
Subjective ratings of strawberry fruit held at 4 C for 8 days
averaged for 2014 and 2015 seasonsz.
Berries
Overall Fruit Fruit with
appear- Fruit dark- Calyx Calyx firm- mold
Selection ancey shrivel ness brown shrivel ness (%)
Camarosa 3.8a 3.9ab 3.7bc 3.8a 3.6a 4.3a 3.1a
Chandler 4.0a 4.3a 3.8b 3.9a 3.8a 3.2b 4.6ab
NCS 10- 4.0a 4.4a 4.2a 3.4a 3.6a 3.8b 6.1ab
038
NCS 10- 3.3b 3.3b 3.2c 3.0b 3.0a 2.2c 12.3b
156
zAll fruit quality attributes were given subjective ratings of 1 to 5 where a higher number indicates better fruit quality.
Berries with mold was determined by 100% x (no. berries with mold/total no. berries).
yMeans within column with same letter indicate no significant difference using Tukey's HSD, p < 0.05.
TABLE 4
Fruit composition of fully ripe freshly harvested strawberry
selections grown at Piedmont, NC in 2014 and 2015z.
Titrat- Total
able antho-
acidity cyanin Total
(TA) (mg phenolic
(% as P3G/ content
SSC citric SSC/ 100 (mg
Selection (%) pH acid) TA g fwt)y GA/100 g)
Day 0
Camarosa 7.1b 3.82a 0.69b 10.6ab 41.27a 155.62a
Chandler 6.8b 3.71b 0.69b 10.0ab 48.55a 157.57a
NCS 10-038 7.1b 3.67b 0.75a  9.8b 28.87b 142.05b
NCS 10-156 7.8a 3.78a 0.72ab 11.0a 33.95ab 152.23a
Day 8
Camarosa 7.6b 3.97a 0.64b 12.1a 51.52a 152.16bc
Chandler 7.6b 3.87b 0.66b 11.6a 45.39ab 158.50a
NCS 10-038 6.9c 3.81b 0.68b 10.2b 29.86c 147.59c
NCS 10-156 8.7a 3.87b 0.77a 11.6a 37.04b 153.21b
zEach selection consists of a mean of 3 to 7 samples, representing 3 harvest dates per year. Means within column with same letter indicate no significant difference using Tukey's HSD, p < 0.05.
yP3G and GA are pelargonidin 3-glucoside and gallic acid equivalents, respectively.

Claims (1)

That which is claimed is:
1. A new and distinct variety of Fragaria x ananassa Duch. plant named ‘NCS 10-156’, substantially as described and illustrated herein.
US16/602,017 2019-07-19 2019-07-19 Strawberry plant named ‘NCS 10-156’ Active USPP32432P2 (en)

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Non-Patent Citations (10)

* Cited by examiner, † Cited by third party
Title
Fernandez et al. Breeding Strawberries for North Carolina and the Southern US. The Strawberry Grower, pp. 4-5 Mar. 2015.
Fernandez et al., NC State University Strawberry Breeding Program: Southeast Regional Fruit and Vegetable Conference, Jan. 2017, 54 pages.
Fernandez et al., NC State University Strawberry Breeding Program2015 Yield Trials, Future Projects and Grower Feedback, 121 pages.
Fernandez et al., NC State University Strawberry Breeding Program2015-16 Yield Trials, Grower Feedback and Future Research, 2016, 73 pages.
Fernandez et al., Promising new selections in the NC State University Strawberry Breeding Program, Expo 2014, 43 pages.
Fernandez et al., Promising new selections in the NC State University Strawberry Breeding Program, Strawberry presentation Clemson 2015, 32 pages.
Fernandez, Gina, NC State University Strawberry Breeding Program Update, Nov. 2017, 36 pages.
Fernandez, Gina, Strawberry Grower, North Carolina Strawberry Association, Apr. 2016, 16 pages.
NC State Extension website (https://strawberries.ces.ncsu.edu/2016/11/see-nc-state-university-breeding-lines-at-expo-field-tour/). 2020. 8 pages. (Year: 2020). *
Perkins et al. 2016. "Fruit Quality and Composition of Two Advanced North Carolina Strawberry Selections," International Journal of Fruit Science, 16:(Sup 1) 220-227. (Year: 2016). *

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