USPP32302P3 - Olive tree named ‘I-15’ - Google Patents
Olive tree named ‘I-15’ Download PDFInfo
- Publication number
- USPP32302P3 USPP32302P3 US16/602,027 US201916602027V USPP32302P3 US PP32302 P3 USPP32302 P3 US PP32302P3 US 201916602027 V US201916602027 V US 201916602027V US PP32302 P3 USPP32302 P3 US PP32302P3
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- 240000007817 Olea europaea Species 0.000 title claims abstract description 5
- 235000002725 Olea europaea Nutrition 0.000 title claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 238000003892 spreading Methods 0.000 claims abstract description 6
- 239000004575 stone Substances 0.000 abstract description 2
- 210000002445 nipple Anatomy 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 7
- 239000004006 olive oil Substances 0.000 description 5
- 235000008390 olive oil Nutrition 0.000 description 5
- 238000005562 fading Methods 0.000 description 4
- 210000001672 ovary Anatomy 0.000 description 4
- 238000003306 harvesting Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 3
- 230000001154 acute effect Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- DLNKOYKMWOXYQA-CBAPKCEASA-N (-)-norephedrine Chemical compound C[C@H](N)[C@H](O)C1=CC=CC=C1 DLNKOYKMWOXYQA-CBAPKCEASA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 241001148183 Pseudomonas savastanoi Species 0.000 description 1
- 241000011575 Spilocaea Species 0.000 description 1
- 241000082085 Verticillium <Phyllachorales> Species 0.000 description 1
- 241001123668 Verticillium dahliae Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000001497 fibrovascular Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 230000010152 pollination Effects 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the new variety of olive tree of the present invention was created by a controlled cross in Spain wherein two parents which previously had been studied were crossed in the hope that they would contribute the desired characteristics.
- the female parent (i.e., seed parent) of the new variety was the ‘ARBOSANA’ variety (unpatented).
- the male parent (i.e., pollen parent) was the ‘KORONEIKI’ variety (unpatented).
- the new variety has the same productivity of the ‘Arbosana’ variety and more than 5 point (%) of oil content.
- the new variety has a good quality of olive oil that is comparable to the olive oil of the ‘Koroneiki’ variety.
- the new variety ripens 1-2 months earlier than the parent varieties ‘Arbosana’ and ‘Koroneiki’ with a very good yield efficiency.
- the new variety's growth habit has a low vigor and compact form, as seen in the ‘Arbosana’ variety.
- the non-parental variety that the new variety is most similar to is the ‘Arbequina’ variety.
- the new variety's low vigor is less than the ‘Arbequina’ variety, which is ideal for mechanical harvest.
- the new variety's ripening is at the same time as the ‘Arbequina’ variety.
- the new variety has a more than 5 point (%) of olive oil content and the ‘Arbequina’ variety has more than 3 point (%) of olive oil content.
- the new variety well meets the needs of the horticultural industry.
- the new variety can be readily distinguished from related similar varieties.
- the new variety has been found to undergo asexual propagation in Spain by vegetative cuttings. Asexual propagation by vegetative cutting in Spain has shown that the characteristics of the new variety are stable and are strictly transmissible by such asexual propagation from one generation to another. Accordingly, the new variety undergoes asexual propagation in a true-to-type manner.
- the new variety has been named ‘I-15’.
- FIG. 1 illustrates specimens of fruit.
- the new ‘I-15’ variety has not been observed under all possible environmental conditions to date. Accordingly, it is possible that the phenotypic expression may vary somewhat with changes in light intensity and duration, cultural practices, and other environmental conditions.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-15’, is provided which forms an upright to spreading tree growth habit. Fruit with a medium weight is produced. The fruit exhibit black coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of medium weight.
Description
Botanical/commercial classification:
Latin name—Olea europaea L.
Common name—Olive tree.
Varietal denomination: ‘I-15’.
This application claims priority to Plant Breeders' Right Application Number 2018/1938, which was filed at Community Plant Variety Office in the European Union on Jul. 25, 2018, the contents of which are hereby incorporated by reference for all purposes.
The new variety of olive tree of the present invention was created by a controlled cross in Spain wherein two parents which previously had been studied were crossed in the hope that they would contribute the desired characteristics. The female parent (i.e., seed parent) of the new variety was the ‘ARBOSANA’ variety (unpatented). The male parent (i.e., pollen parent) was the ‘KORONEIKI’ variety (unpatented).
The parentage can be summarized as follows:
‘ARBOSANA’ x ‘KORONEIKI’.
‘ARBOSANA’ x ‘KORONEIKI’.
The seeds resulting from the above pollination were sown and small plants were obtained which were physically and biologically different from each other. Selective study resulted in the identification of a single plant of the new variety.
The new variety has the same productivity of the ‘Arbosana’ variety and more than 5 point (%) of oil content. The new variety has a good quality of olive oil that is comparable to the olive oil of the ‘Koroneiki’ variety. The new variety ripens 1-2 months earlier than the parent varieties ‘Arbosana’ and ‘Koroneiki’ with a very good yield efficiency. The new variety's growth habit has a low vigor and compact form, as seen in the ‘Arbosana’ variety. The non-parental variety that the new variety is most similar to is the ‘Arbequina’ variety. The new variety's low vigor is less than the ‘Arbequina’ variety, which is ideal for mechanical harvest. The new variety's ripening is at the same time as the ‘Arbequina’ variety. The new variety has a more than 5 point (%) of olive oil content and the ‘Arbequina’ variety has more than 3 point (%) of olive oil content.
It was found that the new variety of the present invention possesses the following combination of characteristics:
-
- (a) forms an upright to spreading growth habit, and
- (b) produces fruit with medium weight, which are colored black at full maturity.
The new variety well meets the needs of the horticultural industry.
The new variety can be readily distinguished from related similar varieties.
The new variety has been found to undergo asexual propagation in Spain by vegetative cuttings. Asexual propagation by vegetative cutting in Spain has shown that the characteristics of the new variety are stable and are strictly transmissible by such asexual propagation from one generation to another. Accordingly, the new variety undergoes asexual propagation in a true-to-type manner.
The new variety has been named ‘I-15’.
The accompanying photographs show as nearly true as it is reasonably possible to make the same, in a color illustration of this character, typical specimens of the plant parts of the new variety.
The chart used in the identification of the colors is that of The Royal Horticultural Society (R.H.S. Colour Chart, 2007 edition), London, England. The terminology which precedes reference to the chart has been added to indicate the corresponding color in more common terms. The description is based on data collected from a four-year-old specimen during 2019 in Villafranca (Cordoba, Spain).
- Plant:
-
- Habit.—Upright to spreading.
- Vigor.—Low-medium.
- Growth habit.—Spreading.
- Height.—Average — 250 cm.
- Width.—Average — 160 cm.
- Branching habit.—Spreading.
-
- Rooting system:
-
- Rooting habit.—Normal-Dense.
- Texture.—Fibrous.
- Color designation (young roots).—156D.
- Color designation (old roots).—157A.
-
- Main stems:
-
- Quantity.—Dependent on the management and pruning.
- Aspect.—Smooth.
- Strength.—Robust.
- Cross-section.—Rounded. Small.
- Circumference (average).—6 cm (diameter) at 50 cm.
- Surface texture (young stems).—Smooth.
- Surface texture (mature stems).—Smooth with lenticels.
- Color designation (young stems).—157A.
- Color designation (mature stems).—157B.
- Lenticels.—Many, 1 mm long, 0.5 mm wide.
- Internode length (average).—Ranging from 5-12 cm.
-
- Lateral branches:
-
- Abundance.—Abundant.
- Cross-section.—Very abundant.
- Average length.—80 cm-180 cm.
- Diameter (average).—1.5 cm.
- Internode length (average).—2-3 cm.
- Texture.—Smooth with raised lenticels.
- Aspect.—Outward.
- Strength.—Flexible.
- Color designation (young branches).—196D.
- Color designation (mature branches).—197D.
- Pubescence.—Not pubescence.
-
- Canopy:
-
- Density.—Cup volume is approximately 4.03 m3.
-
- Trunk:
-
- Surface texture.—Smooth.
- Color designation.—198D.
- Circumference (average).—6 cm.
-
- Foliage:
-
- Arrangement.—Opposite.
- Attachment.—Petiolate.
- Division.—Simple.
-
- Venation:
-
- Pattern.—Pinnate.
- Color designation (adaxial surfaces).—193D.
- Color designation (abaxial surfaces).—157A.
- Average thickness.—1 mm.
-
- Lamina:
-
- Average length.—Average 52 mm.
- Average width.—Average 13 mm.
- Average thickness.—1.5-2 mm.
- Overall shape.—Slightly elongated.
- Apex shape.—Acuminate.
- Base shape.—Cuneate.
- Aspect.—Straight.
- Texture (adaxial surface).—Smooth.
- Texture (abaxial surface).—Slightly pubescent.
- Color designations.—Young lamina (adaxial surface) — 141B.
- Color designations.—Young lamina (abaxial surface) — 142B.
- Color designations.—Mature lamina (adaxial surface) — 143B.
- Color designations.—Mature lamina (abaxial surface) — 142B.
- Twisting.—No.
- Margin.—Entire (smooth).
- Margin undulation.—Absent.
- Serration.—No.
-
- Petiole:
-
- Texture.—Smooth.
- Average length.—2 mm.
- Average diameter.—1.20 mm.
- Color designation.—142B.
- Strength.—Medium.
-
- Inflorescence:
-
- Type.—Panicle.
- Average length.—2.5-6.5 cm.
- Average width.—1-3 cm.
-
- Peduncle:
-
- Average length.—2.5-6.5 cm.
- Average diameter.—1.2 cm.
- Texture.—Smooth.
- Strength.—Medium.
- Color designation.—141D.
-
- Pedicels:
-
- Average length.—2 mm.
- Average diameter.—1 mm.
- Texture.—Smooth.
- Strength.—Medium.
- Color designation.—141D.
-
- Flower buds:
-
- Shape.—Globular.
- Average length.—2-4 mm.
- Average diameter.—2 mm.
-
- Flower:
-
- Type.—Perfect.
- Number of flowers (per inflorescence).—20-25.
- Shape.—Cruciform.
- Average diameter.—3-6 mm.
- Average height.—2-3 mm.
-
- Calyx:
-
- Quantity of sepals.—4.
- Arrangement.—Rotate.
- Average diameter.—1 cm.
-
- Sepals:
-
- Fused or unfused.—Fused.
- Average length.—1 mm.
- Average width.—1 mm.
- Shape.—Overall — Bell shaped.
- Shape.—Apex — Obtuse.
- Shape.—Base — Cuneate.
- Margin.—Entire.
- Texture.—Smooth.
- Color designation (upper side).—18A1.
- Color designation (under side).—18A1.
-
- Petals:
-
- Arrangement.—Rotate.
- Number per flower.—4.
- Fused or unfused.—Sympetalous petals fused at the proximal half of the corolla.
- Average width.—2 mm.
- Shape.—Overall — Acute.
- Shape.—Apex — Acute.
- Shape.—Base — Cuneate.
- Margin.—Entire.
- Texture.—Smooth.
- Color when opening (upper surface).—NN155D.
- Color when opening (under surface).—NN155D.
- Color when fully opened (upper surface).—NN155D.
- Color when fully opened (under surface).—DD155D.
- Color when fading (upper surface).—Not fading.
- Color when fading (under surface).—Not fading.
-
- Androecium:
-
- Stamen (average number).—2.
- Filament (average length).—Approximately 0.75 mm.
- Filament (color designation).—17D1.
- Anther.—Attachment — Basifixed.
- Anther.—Shape — Hemispherical.
- Anther (average length).—1 mm.
- Anther (color designation).—2A.
- Pollen.—Amount — abundant.
- Pollen (color designation).—2A.
-
- Gynoecium:
-
- Pistil.—Quantity — 1.
- Stigma.—Shape — Bifid cone shape.
- Stigma (average length).—Approximately 0.75 mm.
- Stigma (color designation).—145D.
- Style (average length).—Approximately 0.75 mm.
- Style (color designation).—145D.
- Ovary.—Position — Superior.
- Ovary.—Shape — Round.
- Ovary (average diameter).—Approximately 0.75 mm.
- Ovary (color designation).—145D.
-
- Fruit:
-
- Average weight.—1.69 g (medium).
- Average diameter.—14.5 mm (medium).
- Average length.—18 mm (medium).
- Form.—Ovoidal.
- Suture.—None.
- Stem cavity size.—Medium.
- Stem (average length).—Medium.
- Caliper size.—Medium.
- Shape.—Apex Slightly.
- Pistil point.—Obscure.
- Skin (average thickness).—Less than 1 mm.
- Skin (surface texture).—Smooth.
- Skin (tendency to crack).—None.
- Color designation (ground color).—62D.
- Color designation (flesh color).—158C.
- Color designation (surface).—N77A.
- Color designation (pit).—144C.
- Juice production description.—Oil production excellent.
- Flavor description.—Different/Excellent.
- Ripening.—Medium.
-
- Stone:
-
- Quantity.—1.
- Shape.—Ovate.
- Type.—Slightly Asimetric.
- Fibers.—None.
- Average weight.—Medium 0.29 g.
- Average length.—Medium 14 mm.
- Average width.—Medium 8 mm.
- Average thickness.—8 mm.
- Shape.—Apex — Rounded
- Shape.—Base — Truncate.
- Color designation.—162B.
- Texture.—Slightly grooved.
- Mucron.—Present 2 (1-9 scale).
- Suture.—Present 2 (1-9 scale).
- Sides.—Round.
- Ridges.—Absent.
- Tendency to split.—None.
- Grooves.—Approximately 8 fibrovascular grooves with a homogenous distribution.
-
- Development:
-
- Flowering habit, flowering season.—1-10 may.
- Harvest season.—7 months since flowering to harvest.
- Time to produce a fruit bearing tree.—3 years.
- Chilling requirements; productivity.—Medium in olive.
- Hardiness.—The olive oil percentage is between 20-24% in the fruit.
- Plant/fruit disease, pest resistance.—(Including the Latin name) Resistant to Repilo (Cycloconium oleaginea), Verticillium (Verticillium dahlia) and is tolerant to Tuberculosis (Pseudomonas savastanoi).
- Shipping quality, fruit storage life, fruit market use.—Oil with intense fruitiness and apple-green colour. It has aromas of banana, apple and hints of almond shells. It is sweet and balanced on the palate, slightly bitter and slightly spicier.
-
The new ‘I-15’ variety has not been observed under all possible environmental conditions to date. Accordingly, it is possible that the phenotypic expression may vary somewhat with changes in light intensity and duration, cultural practices, and other environmental conditions.
Claims (1)
1. A new and distinct variety of olive tree characterized by the following combination of characteristics:
(a) forms an upright to spreading growth habit, and
(b) produces fruit with medium weight, which are colored black at full maturity;
substantially as herein shown and described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16/602,027 USPP32302P3 (en) | 2018-07-25 | 2019-07-24 | Olive tree named ‘I-15’ |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| QZ2018/1938 | 2018-07-25 | ||
| QZPBR2018/1938 | 2018-07-25 | ||
| US16/602,027 USPP32302P3 (en) | 2018-07-25 | 2019-07-24 | Olive tree named ‘I-15’ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| US20200037483P1 US20200037483P1 (en) | 2020-01-30 |
| USPP32302P3 true USPP32302P3 (en) | 2020-10-13 |
Family
ID=69178192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US16/602,027 Active USPP32302P3 (en) | 2018-07-25 | 2019-07-24 | Olive tree named ‘I-15’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP32302P3 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP34679P2 (en) * | 2021-07-15 | 2022-10-25 | Todolivo, S.L. | Olive tree named ‘I-50’ |
-
2019
- 2019-07-24 US US16/602,027 patent/USPP32302P3/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP34679P2 (en) * | 2021-07-15 | 2022-10-25 | Todolivo, S.L. | Olive tree named ‘I-50’ |
Also Published As
| Publication number | Publication date |
|---|---|
| US20200037483P1 (en) | 2020-01-30 |
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|---|---|---|---|
| FEPP | Fee payment procedure |
Free format text: ENTITY STATUS SET TO SMALL (ORIGINAL EVENT CODE: SMAL); ENTITY STATUS OF PATENT OWNER: SMALL ENTITY |
|
| AS | Assignment |
Owner name: TODOLIVO S.L., SPAIN Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:ROMERO, LUIS RALLO;NAVERO, DIEGO BARRANCO;DIEZ, CONCEPCION MUNOZ;AND OTHERS;SIGNING DATES FROM 20200128 TO 20200130;REEL/FRAME:052299/0302 |