USPP31011P2 - Grapevine plant named ‘Sugrafiftysix’ - Google Patents
Grapevine plant named ‘Sugrafiftysix’ Download PDFInfo
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- USPP31011P2 USPP31011P2 US16/350,627 US201816350627V USPP31011P2 US PP31011 P2 USPP31011 P2 US PP31011P2 US 201816350627 V US201816350627 V US 201816350627V US PP31011 P2 USPP31011 P2 US PP31011P2
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- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 6
- 235000021028 berry Nutrition 0.000 abstract description 19
- 210000004209 hair Anatomy 0.000 description 17
- 210000003462 vein Anatomy 0.000 description 14
- 235000013399 edible fruits Nutrition 0.000 description 6
- 230000005070 ripening Effects 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 229930002877 anthocyanin Natural products 0.000 description 5
- 235000010208 anthocyanin Nutrition 0.000 description 5
- 239000004410 anthocyanin Substances 0.000 description 5
- 150000004636 anthocyanins Chemical class 0.000 description 5
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 4
- 240000001140 Mimosa pudica Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 210000001782 transverse sinus Anatomy 0.000 description 2
- 206010042496 Sunburn Diseases 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 235000002532 grape seed extract Nutrition 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000036548 skin texture Effects 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/88—Vitaceae, e.g. Vitus [grape]
Definitions
- Vitis vinifera Latin name of the genus and species claimed: Vitis vinifera.
- This application relates to the discovery and asexual propagation of a new and distinct variety of grapevine, ‘Sugrafiftysix’, as herein described and illustrated.
- the new variety was first selected as breeder number ‘GR560W’ by Terry A. Bacon in Wasco, Kern County, Calif. in August 2015. The variety was originated by controlled hybridization.
- the new variety ‘Sugrafiftysix’ is characterized by narrow elliptic, green berries that are very large and very firm. The vine forms large clusters and ripening begins in mid-season, about August 17, in the area of Wasco, Kern County, Calif.
- the seed parent is the varietal selection ‘Sugrathirtyfive’ (U.S. Plant Pat. No. 20,491) and the pollen parent is the varietal selection ‘GR115W’ (unpatented breeding selection).
- the parent varieties were first crossed in May 2012. The date of first sowing was March 2013, and the date of first flowering was May 2015.
- the new variety ‘Sugrafiftysix’ was first asexually propagated in December 2015 in Wasco, Kern County, Calif., by Terry A. Bacon using hardwood cuttings.
- the new variety ‘Sugrafiftysix’ resembles its seed parent ‘Sugrathirtyfive’ in appearance and color, but the fruit of the new variety ‘Sugrafiftysix’ begins ripening about August 17th compared to September 1st for ‘Sugrathirtyfive’.
- the new variety also differs from the seed parent in that the shape of the berries of the new variety is narrow elliptic, while the shape of the berries of ‘Sugrathirtyfive’ is broad elliptic.
- the new variety ‘Sugrafiftysix’ differs from its pollen parent ‘GR115W’ in that the fruit of the new variety begins ripening about August 17th compared to September 15th for ‘GR115W’.
- the new variety ‘Sugrafiftysix’ also differs from its pollen parent in that the shape of the berries is narrow elliptic, while the shape of the berries for ‘GR115W’ is obtuse ovate.
- the berries of the new variety ‘Sugrafiftysix’ have a similar color to the berries of ‘Autumn King’ (U.S. Plant Pat. No. 16,284). However, the berries of the new variety begin ripening on August 17th compared to September 20th for ‘Autumn King’. In addition, the berries of the new variety have a sweet neutral aroma with crisp-juicy texture compared to a bland neutral aroma and soft-meaty texture for ‘Autumn King’.
- the new variety ‘Sugrafiftysix’ also differs from ‘Thompson Seedless’ (unpatented) in that the berries of the new variety have a narrow elliptic berry shape and a cluster weight of about 850 g compared to an elongated berry shape and a cluster weight of about 550 g for ‘Thompson Seedless’. Additionally, ‘Thompson Seedless’ begins ripening earlier than ‘Sugrafiftysix’, on about July 27 th compared to August 17 th for ‘Sugrafiftysix’.
- the new ‘Sugrafiftysix’ variety has been shown to maintain its distinguishing characteristics through successive, asexual propagations by, for example, cuttings and grafting.
- Variations of the usual magnitude from the characteristics described herein may occur with changes in any of a variety of factors such as growing conditions, irrigation, fertilization, pruning, management and climatic variation.
- the accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new grape variety ‘Sugrafiftysix’.
- the illustration shows the upper and lower surfaces of the leaves and exterior and sectional views of the fruit.
- the photographic illustration was taken shortly after the fruit was picked and the colors are as nearly true as is reasonably possible in a color representation of this type.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct grapevine variety ‘Sugrafiftysix’ is described. The new variety ‘Sugrafiftysix’ is characterized by having narrow elliptic, green berries that are very large and very firm and crisp. The berries form large clusters and ripen in mid-season, about August 17th, in the area of Wasco, Kern County, Calif.
Description
Latin name of the genus and species claimed: Vitis vinifera.
Variety denomination: ‘SUGRAFIFTYSIX’.
This application relates to the discovery and asexual propagation of a new and distinct variety of grapevine, ‘Sugrafiftysix’, as herein described and illustrated. The new variety was first selected as breeder number ‘GR560W’ by Terry A. Bacon in Wasco, Kern County, Calif. in August 2015. The variety was originated by controlled hybridization.
The new variety ‘Sugrafiftysix’ is characterized by narrow elliptic, green berries that are very large and very firm. The vine forms large clusters and ripening begins in mid-season, about August 17, in the area of Wasco, Kern County, Calif.
The seed parent is the varietal selection ‘Sugrathirtyfive’ (U.S. Plant Pat. No. 20,491) and the pollen parent is the varietal selection ‘GR115W’ (unpatented breeding selection). The parent varieties were first crossed in May 2012. The date of first sowing was March 2013, and the date of first flowering was May 2015.
The new variety ‘Sugrafiftysix’ was first asexually propagated in December 2015 in Wasco, Kern County, Calif., by Terry A. Bacon using hardwood cuttings.
The new variety ‘Sugrafiftysix’ resembles its seed parent ‘Sugrathirtyfive’ in appearance and color, but the fruit of the new variety ‘Sugrafiftysix’ begins ripening about August 17th compared to September 1st for ‘Sugrathirtyfive’. The new variety also differs from the seed parent in that the shape of the berries of the new variety is narrow elliptic, while the shape of the berries of ‘Sugrathirtyfive’ is broad elliptic.
The new variety ‘Sugrafiftysix’ differs from its pollen parent ‘GR115W’ in that the fruit of the new variety begins ripening about August 17th compared to September 15th for ‘GR115W’. The new variety ‘Sugrafiftysix’ also differs from its pollen parent in that the shape of the berries is narrow elliptic, while the shape of the berries for ‘GR115W’ is obtuse ovate.
The berries of the new variety ‘Sugrafiftysix’ have a similar color to the berries of ‘Autumn King’ (U.S. Plant Pat. No. 16,284). However, the berries of the new variety begin ripening on August 17th compared to September 20th for ‘Autumn King’. In addition, the berries of the new variety have a sweet neutral aroma with crisp-juicy texture compared to a bland neutral aroma and soft-meaty texture for ‘Autumn King’. The new variety ‘Sugrafiftysix’ also differs from ‘Thompson Seedless’ (unpatented) in that the berries of the new variety have a narrow elliptic berry shape and a cluster weight of about 850 g compared to an elongated berry shape and a cluster weight of about 550 g for ‘Thompson Seedless’. Additionally, ‘Thompson Seedless’ begins ripening earlier than ‘Sugrafiftysix’, on about July 27th compared to August 17th for ‘Sugrafiftysix’.
The new ‘Sugrafiftysix’ variety has been shown to maintain its distinguishing characteristics through successive, asexual propagations by, for example, cuttings and grafting.
Variations of the usual magnitude from the characteristics described herein may occur with changes in any of a variety of factors such as growing conditions, irrigation, fertilization, pruning, management and climatic variation.
The accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new grape variety ‘Sugrafiftysix’. The illustration shows the upper and lower surfaces of the leaves and exterior and sectional views of the fruit. The photographic illustration was taken shortly after the fruit was picked and the colors are as nearly true as is reasonably possible in a color representation of this type.
Throughout this specification, color names beginning with a small letter signify that the name of that color, as used in common speech, is aptly descriptive. Color names beginning with a capital letter designate values based upon The R.H.S. Colour Chart, published by The Royal Horticultural Society, London, England, 1986.
Many of the descriptive values in this specification are based on and conform to those set forth by the International Board for Plant Genetic Resources Institute Grape Descriptors (Vitis spp.) of 1983 and/or 1997, which was developed in collaboration with the Office International de la Vigne et du Vin (OIV) and the International Union for the Protection of New Varieties of Plants (UPOV).
The descriptive matter which follows pertains to a three year old ‘Sugrafiftysix’ plants grown in the vicinity of Wasco, Kern County, Calif. during 2018, and is believed to apply to plants of the variety grown under similar conditions of soil and climate elsewhere.
- General: (Measurements taken on a three year old plant).
-
- Vine size.—Large. Height: Approximately 2.0 m. Width: Approximately 2.5 m.
- Vigor.—Vigorous.
- Density of foliage.—Dense.
- Productivity.—Very productive.
- Crop load.—Approximately 34 kg per vine after removing extra clusters.
- Own root.—Yes.
- Training method.—Typically spur pruned leaving 36-40 two-bud spurs.
- Resistance.—Average resistance and susceptibility to diseases or pests of Vitis vinifera species.
-
- Trunk:
-
- Shape.—Stocky.
- Diameter.—Approximately 7.5 cm (at 30 cm above the soil line).
- Straps.—Short.
- Surface texture.—Medium shaggy.
- Inner and outer bark color.—Inner bark about Medium Greyed-Orange 166C and Medium Greyed-Orange 173C weathering to about Dark Greyed-Green 197B in the outer bark.
-
- Young shoot:
-
- Form of tip.—Half open.
- Intensity of anthocyanin coloration of tip.—Absent or very weak.
- Density of prostrate hairs on tip.—Absent or very sparse.
- Density of erect hairs on tip.—Absent or very sparse.
- Color.—About Medium Yellow-Green 144C.
-
- Woody shoot: (Observations made in the middle third of shoot in August 2018).
-
- Attitude before tying.—Semi-drooping.
- Growth of axillary shoots.—Medium, approximately 17 cm to 21 cm.
- Internode length.—Medium, approximately 70 mm to 90 mm.
- Width at node.—Approximately 13 mm.
- Cross section.—Circular.
- Surface texture.—Striated.
- Main color.—About Medium Greyed-Orange 166C.
- Color of dorsal side of internode.—About Medium Greyed-Orange 166C.
- Color of ventral side of internode.—About Medium Greyed-Orange 166D.
- Color of dorsal side of node.—About Medium Yellow-Green 146D with Medium Greyed-Orange 166C.
- Color of ventral side of node.—About Medium Yellow-Green 146D with Medium Greyed-Orange 166C.
- Density of erect hairs on nodes.—Absent or Very Sparse.
- Density of erect hairs on internodes.—Absent or Very Sparse.
- Density of prostrate hairs on internodes.—Absent or Very Sparse.
- Density of prostrate hairs on nodes.—Absent or Very Sparse.
-
- Tendrils:
-
- Distribution on the shoot at full flowering.—Discontinuous.
- Thickness.—Approximately 3 mm.
- Color.—About Medium Yellow-Green 144C in mid-summer.
- Form.—Bifurcated.
- Number of consecutive tendrils.—Up to two.
- Length of tendril.—Medium, approximately 150 mm to 190 mm.
-
- Young leaves:
-
- Color of upper surface of first 4 distal unfolded leaves.—About Medium Green 138B.
- Average intensity of anthocyanin coloration of six distal leaves prior to flowering.—Absent.
- Density of prostrate hairs between veins at lower surface of 4th distal unfolded leaf.—Absent or very sparse.
- Density of erect hairs between veins at lower surface of 4th distal unfolded leaf.—Absent or very sparse.
- Density of prostrate hairs on veins at lower surface of 4th distal unfolded leaf.—Absent or very sparse.
- Density of erect hairs on veins at lower surface of 4th distal unfolded leaf.—Absent or very sparse.
-
- Mature leaves: (Observations made on leaves in the middle third of shoot in August 2018).
-
- Average length.—Large, approximately 125 mm.
- Average width.—Large, approximately 165 mm.
- Shape of blade.—Pentagonal.
- Number of lobes.—Approximately five.
- Mature leaf profile.—Undulate.
- Blistering surface of blade upper surface.—Absent or very weak.
- Leaf blade tip.—In the plane of the leaf.
- Undulation of margin.—Slight.
- Thickness.—Average — typical of Vitis vinifera species.
- Overall shape of teeth.—Mixture of both sides straight and both sides convex.
- Length of teeth.—Medium, ranging from about 4 mm to 10 mm.
- Ratio length/width of teeth.—Very small, nearly 1:1.
- General shape of petiole sinus lobes.—Half open.
- Tooth at petiole sinus.—Absent.
- Petiole sinus limited by veins.—Absent.
- Shape of upper lateral sinus lobes.—Usually slightly overlapping, some closed.
- Depth of upper lateral sinuses.—Deep, approximately 50 mm.
- Density of prostrate hairs between veins on lower surface of blade.—Absent to very sparse.
- Density of erect hairs between veins on lower surface of blade.—Absent to very sparse.
- Density of prostrate hairs on main veins on lower surface of blade.—Absent to very sparse.
- Density of erect hairs on main veins on lower surface of blade.—Absent to very sparse.
- Density of prostrate hairs on main veins on upper surface of blade.—Absent to very sparse.
- Autumn coloration of leaves.—Mainly about Dark Green 139A but some leaves are mixed Dark Green 138A with Dark Greyed-Purple 187A and Dark Yellow-Green 154A.
-
- Upper leaf surface:
-
- Color.—About Dark Green 139A.
- Surface texture.—Smooth.
- Surface appearance.—Dull.
- Anthocyanin coloration of main veins.—Absent or very sparse.
-
- Lower leaf surface:
-
- Color.—About Medium Green 138B.
- Surface texture.—Smooth.
- Surface appearance.—Dull.
- Anthocyanin coloration of main veins.—Absent or very sparse.
-
- Petiole:
-
- Length of petiole.—Approximately 70 mm.
- Diameter.—Approximately 4 mm.
- Length of petiole compared to middle vein.—Much shorter, 70 mm petiole compared to 125 mm middle vein.
- Density of prostrate hairs on petiole.—Absent.
- Density of erect hairs on petiole.—Absent.
- Color.—About Medium Yellow-Green 147C.
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- Buds:
-
- Shape.—Conical.
- Size.—Medium, approximately 3 mm wide and 4 mm long.
- Position.—Slightly held out.
- Bud fruitfulness.—Good fertility, mostly fruitful in 3rd to 5th bud position with 1 to 2 clusters per shoot.
- Time of bud burst.—Medium, approximately March 18th, for the region of the Southern San Joaquin Valley, Calif.
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- General:
-
- Flower type.—Fully developed stamen and fully developed gynoecium.
- Position of first flowering node.—Usually 3rd to 5th node of current season growth.
- Number of inflorescences per shoot.—Average 1.5.
- Time of full bloom.—Medium for the area of the Southern San Joaquin Valley, Calif. Approximately May 7th.
-
- General:
-
- Ripening period.—Midseason, beginning about August 17th with mid-ripe about August 22nd in the area of the Southern San Joaquin Valley, Calif.
- Use.—Fresh market.
- Storage quality.—Excellent.
-
- Cluster:
-
- Form.—Conical, shouldered.
- Cluster size (peduncle excluded).—Large.
- Cluster length (peduncle excluded).—Approximately 230 mm.
- Cluster width.—Approximately 130 mm.
- Cluster weight.—Approximately 850 g.
- Cluster density.—Medium, loose and full.
- Number of berries.—Approximately 80.
-
- Peduncle:
-
- Length.—Medium, approximately 20 mm.
- Diameter.—Approximately 6 mm.
- Lignification of peduncle.—Weak.
- Color.—About Medium Yellow-Green 146C.
-
- Berry:
-
- Size.—Very large, approximately 10.5 g.
- Dimensions.—Longitudinal axis: Approximately 28 mm. Horizontal axis: Approximately 23 mm.
- Uniformity of size.—Uniform.
- Shape.—Narrow elliptic.
- Cross section.—Circular.
- Skin color (without bloom).—About Medium Yellow-Green 144B to Medium Yellow-Green 146C.
- Flesh color.—About Medium Yellow-Green 144C.
- Anthocyanin color of flesh.—Absent or very weak.
- Bloom (cuticular wax).—Medium.
- Pedicel length.—Approximately 7 mm.
- Pedicel thickness.—Medium, approximately 1.8 mm.
- Berry separation from pedicel.—Moderately easy.
- Seed traces.—Berries contain 1 to 3 about Medium Greyed-White 156B rudimentary soft seed traces per berry.
- Berry firmness.—Very firm.
- Flesh juiciness.—Juicy.
- Flesh texture.—Crisp.
- Particular flavor.—Low-acid with no particular aroma.
- Refractometer test.—Approximately 18 Brix.
- Juice ph.—Approximately 3.6.
- Titratable acidity.—Approximately 0.40%.
- Brix:acid ratio.—Approximately 45.
-
- Skin:
-
- Skin thickness.—Medium, about 175 μm.
- Skin texture.—Smooth.
- Skin reticulation.—Absent.
- Skin tenacity.—Tenacious to flesh.
- Skin tendency to crack.—Low.
- Skin sensitivity to sunburn.—None or very low.
-
Claims (1)
1. A new and distinct variety of grapevine as herein illustrated and described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16/350,627 USPP31011P2 (en) | 2018-12-11 | 2018-12-11 | Grapevine plant named ‘Sugrafiftysix’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16/350,627 USPP31011P2 (en) | 2018-12-11 | 2018-12-11 | Grapevine plant named ‘Sugrafiftysix’ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP31011P2 true USPP31011P2 (en) | 2019-11-05 |
Family
ID=68391685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US16/350,627 Active USPP31011P2 (en) | 2018-12-11 | 2018-12-11 | Grapevine plant named ‘Sugrafiftysix’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP31011P2 (en) |
-
2018
- 2018-12-11 US US16/350,627 patent/USPP31011P2/en active Active
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