USPP22278P2 - Nectarine tree named ‘Spring Fire’ - Google Patents
Nectarine tree named ‘Spring Fire’ Download PDFInfo
- Publication number
- USPP22278P2 USPP22278P2 US12/803,146 US80314610V USPP22278P2 US PP22278 P2 USPP22278 P2 US PP22278P2 US 80314610 V US80314610 V US 80314610V US PP22278 P2 USPP22278 P2 US PP22278P2
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- 235000006029 Prunus persica var nucipersica Nutrition 0.000 title claims abstract description 25
- 244000017714 Prunus persica var. nucipersica Species 0.000 title claims abstract description 25
- 235000013399 edible fruits Nutrition 0.000 abstract description 27
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000002689 soil Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000013138 pruning Methods 0.000 abstract description 2
- 230000004720 fertilization Effects 0.000 abstract 1
- 230000004345 fruit ripening Effects 0.000 abstract 1
- 230000002262 irrigation Effects 0.000 abstract 1
- 238000003973 irrigation Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 240000001140 Mimosa pudica Species 0.000 description 15
- 235000006040 Prunus persica var persica Nutrition 0.000 description 13
- 240000005809 Prunus persica Species 0.000 description 11
- 239000002609 medium Substances 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 5
- 239000002420 orchard Substances 0.000 description 4
- 208000035240 Disease Resistance Diseases 0.000 description 3
- 230000011681 asexual reproduction Effects 0.000 description 3
- 238000013465 asexual reproduction Methods 0.000 description 3
- 208000022602 disease susceptibility Diseases 0.000 description 3
- 230000035558 fertility Effects 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 240000007135 Lomatium utriculatum Species 0.000 description 2
- 235000002363 Lomatium utriculatum Nutrition 0.000 description 2
- 230000005094 fruit set Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 1
- 206010039580 Scar Diseases 0.000 description 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7454—Nectarines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- Botanical classification Prunus persica var. nucipersica.
- the new and distinct variety of nectarine tree Prunus persica var. nucipersica was developed by us in our experimental orchard located near Modesto, Calif. as a first generation cross between two proprietary seedlings with the field identification numbers of ‘202LK334’ and ‘58ZA724’.
- the seed parent (202LK334) originated from crosses between the following varieties; ‘Royal Glo’ Nectarine (U.S. Plant Pat. No. 8,281), ‘Fayette’ Peach (non-patented), ‘Royal April’ Peach (U.S. Plant Pat. No. 3,411), ‘Ruby Gold’ Nectarine (U.S. Plant Pat. No. 3,101) and ‘May Glo’ Nectarine (U.S.
- the pollen parent (58ZA724) originated from crosses between the following varieties; ‘Honey Kist’ Nectarine (U.S. Plant Pat. No. 9,333), ‘Bonita’ Peach (non-patented), ‘May Grand’ Nectarine (U.S. Plant Pat. No. 2,794), ‘May Glo’ Nectarine (U.S. Plant Pat. No. 5,245), ‘May Crest’ Peach (U.S. Plant Pat. No. 4,064), ‘Desert Gold’ Peach (non-patented) and a proprietary peach seedling with the identification number ‘3W11’ (unknown parentage).
- the new variety of nectarine tree is of large size, vigorous, upright growth, a productive and regular bearer of large size, firm, yellow flesh, clingstone fruit.
- the tree has a low winter chilling requirement of approximately 300 hours at or below 45° F.
- the fruit is further characterized with good flavor and eating quality, having a high degree of attractive red skin color and ripening in the early maturity season.
- the fruit of the new variety In comparison to its seed parent (202LK334), the fruit of the new variety is larger in size and ripens approximately 27 days earlier.
- the pollen parent 58ZA724), the fruit of the new variety has firmer flesh, more attractive red skin color, is larger in size, and ripens in the same early maturity season.
- the accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new nectarine variety.
- the illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a single fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place.
- the photographic illustration was taken shortly after being picked (shipping ripe) from a 7 year old tree and the colors are as nearly true as is reasonably possible in a color representation of this type.
- the present new variety of nectarine, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown.
- the present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct variety of nectarine tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features:
-
- 1. Vigorous, upright tree growth.
- 2. Having a low winter chilling requirement of approximately 300 hours at or below 45° F.
- 3. Fruit ripening in the early maturity season.
- 4. Fruit with a high degree of attractive red skin color.
- 5. Heavy and regular production of large size fruit.
- 6. Firm, yellow flesh with very good flavor and eating quality.
Description
Botanical classification: Prunus persica var. nucipersica.
In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and asexual reproduction of orchard trees, and of which plums, peaches, nectarines, apricots, cherries, almonds and interspecifics are exemplary. It was against this background of our activities that the present variety of nectarine tree was originated and asexually reproduced by us in our experimental orchard located near Modesto, Stanislaus County, Calif.
Among the existing varieties of nectarine and peach trees, which are known to us, and mentioned herein, ‘Royal Glo’ Nectarine (U.S. Plant Pat. No. 8,281), ‘Fayette’ Peach (non-patented), ‘Royal April’ Peach (U.S. Plant Pat. No. 3,411), ‘Ruby Gold’ Nectarine (U.S. Plant Pat. No. 3,101), ‘May Glo’ Nectarine (U.S. Plant Pat. No. 5,245), ‘Honey Kist’ Nectarine (U.S. Plant Pat. No. 9,333), ‘Bonita’ Peach (non-patented), ‘May Grand’ Nectarine (U.S. Plant Pat. No. 2,794), ‘May Crest’ Peach (U.S. Plant Pat. No. 4,064), ‘Desert Gold’ Peach (non-patented) and the proprietary seedlings ‘3W11’, ‘202LK334’ and ‘58ZA724’.
Not applicable.
The new and distinct variety of nectarine tree (Prunus persica var. nucipersica) was developed by us in our experimental orchard located near Modesto, Calif. as a first generation cross between two proprietary seedlings with the field identification numbers of ‘202LK334’ and ‘58ZA724’. The seed parent (202LK334) originated from crosses between the following varieties; ‘Royal Glo’ Nectarine (U.S. Plant Pat. No. 8,281), ‘Fayette’ Peach (non-patented), ‘Royal April’ Peach (U.S. Plant Pat. No. 3,411), ‘Ruby Gold’ Nectarine (U.S. Plant Pat. No. 3,101) and ‘May Glo’ Nectarine (U.S. Plant Pat. No. 5,245). The pollen parent (58ZA724) originated from crosses between the following varieties; ‘Honey Kist’ Nectarine (U.S. Plant Pat. No. 9,333), ‘Bonita’ Peach (non-patented), ‘May Grand’ Nectarine (U.S. Plant Pat. No. 2,794), ‘May Glo’ Nectarine (U.S. Plant Pat. No. 5,245), ‘May Crest’ Peach (U.S. Plant Pat. No. 4,064), ‘Desert Gold’ Peach (non-patented) and a proprietary peach seedling with the identification number ‘3W11’ (unknown parentage). A large group of these first generation seedlings were grown on their own root system and budded to older trees of ‘Nemaguard’ Rootstock (non-patented), to accelerate rapid fruit production for evaluation. Under close and careful observation we recognized the desirable fruit characteristics of the present new variety and selected it in 2002 for further asexual propagation and commercialization.
Asexual reproduction of the new and distinct variety of nectarine tree was by budding to ‘Nemaguard’ Rootstock (non-patented), as performed by us in our experimental orchard located near Modesto, Calif., and shows that reproductions run true to the original tree and all characteristics of the tree and its fruit are established and transmitted through succeeding asexual propagations.
The new variety of nectarine tree is of large size, vigorous, upright growth, a productive and regular bearer of large size, firm, yellow flesh, clingstone fruit. The tree has a low winter chilling requirement of approximately 300 hours at or below 45° F. The fruit is further characterized with good flavor and eating quality, having a high degree of attractive red skin color and ripening in the early maturity season. In comparison to its seed parent (202LK334), the fruit of the new variety is larger in size and ripens approximately 27 days earlier. In comparison to its pollen parent (58ZA724), the fruit of the new variety has firmer flesh, more attractive red skin color, is larger in size, and ripens in the same early maturity season.
The accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new nectarine variety. The illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a single fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place. The photographic illustration was taken shortly after being picked (shipping ripe) from a 7 year old tree and the colors are as nearly true as is reasonably possible in a color representation of this type.
The following is a detailed botanical description of the new variety of nectarine tree, its flowers, foliage and fruit, as based on observations of 7 year old specimens grown near Modesto, Calif., with color in accordance with Munsell Book of Color.
- Tree:
-
- Size.—Large, usually pruned to 3 to 3.5 meters in height and 3 meters in width for economical harvesting of fruit. Size varies with different cultural practices.
- Vigor.—Vigorous, growth of 1.5 to 2.5 meters the first growing season. Varies slightly with type and fertility of soil, climatic conditions and cultural practices.
- Form.—Upright, usually pruned to vase shape.
- Branching habit.—Upright, crotch angle approximately 35°, increases with heavy crop load.
- Productivity.—Productive, normal fruit thinning necessary for desirable market size fruit. Fruit set varies with climatic conditions during bloom season.
- Bearer.—Regular, adequate fruit set 5 consecutive years.
- Fertility.—Self-fertile.
- Density.—Medium dense, pruning to open center of tree to vase shape desirable to enhance fruit color and keep fruit wood healthy.
- Hardiness.—Hardy in all stone fruit growing areas of California. Tree grown in USDA Hardiness Zone 9. Winter chilling requirement approximately 300 hours at or below 45° F.
-
- Trunk:
-
- Size.—Large, circumference of 52.1 cm at 30.5 cm above the ground on a 7 year old tree.
- Stocky.—Medium stocky.
- Texture.—Medium shaggy, roughness increases with age.
- Color.—Varies from 10YR 4/2 to 10YR 3/2.
-
- Branches:
-
- Size.—Medium. Average circumference 14.9 cm at 1.2 meters above ground. Crotch angle approximately 35°, increases with crop load.
- Surface texture.—New growth relatively smooth. Mature growth medium rough, roughness increases with age.
- Lenticels.—Average 18 in a 25.8 sq cm section. Average length 4.0 mm. Average width 1.6 mm. Color varies from 10YR 6/6 to 10YR 6/8.
- Color.—New growth varies from 2.5GY 6/8 to 5GY 6/6 with 5R 4/8 where exposed to the sun. Old growth varies from 10YR 3/2 to 2.5Y 4/2, varies with age of growth.
-
- Leaves:
-
- Size.—Medium to large. Average length 126.9 mm. Average width 42.7 mm.
- Form.—Lanceolate.
- Apex.—Acuminate.
- Base.—Cuneate.
- Margin.—Serrate.
- Thickness.—Medium.
- Surface texture.—Upper surface relatively smooth, slightly indented over midrib and leaf veins. Lower surface relatively smooth except for ridges caused by midrib and pinnate venation. Both surfaces glabrous.
- Petiole.—Average length 8.6 mm. Average width 1.6 mm. Surface glabrous. Longitudinally grooved. Color varies from 5GY 6/8 to 5GY 5/6.
- Glands.—Reniform. Size — medium to large. Average length 1.5 mm. Average diameter 1.1 mm. Number varies from 1 to 4, average number 3. Located primarily on the base of the leaf blade and the upper portion of the petiole. Color varies from 2.5GY 6/6 to 5GY 7/8.
- Stipules.—
Average number 2. Average length 11.7 mm. Edges — doubly serrate. Color varies from 2.5GY 7/6 to 5GY 7/6. - Color.—Upper surface varies from 5GY 4/8 to 5GY 3/6. Lower surface varies from 2.5GY 4/4 to 5GY 5/4. Midvein color varies from 2.5GY 7/6 to 5GY 7/6.
-
- Flower buds:
-
- Size.—Medium to large. Average length 15.2 mm. Average diameter 10.3 mm.
- Hardiness.—Hardy with respect to California winters.
- Form.—Plump, conical, becoming elongated before opening.
- Pedicel.—Average length 3.7 mm. Average width 1.0 mm. Color varies from 2.5GY 6/6 to 5GY 6/6.
- Color.—Varies from 7.5RP 8/4 to 7.5RP 7/8.
-
- Flowers:
-
- Date of first bloom.—Feb. 10, 2010.
- Date of petal fall.—Feb. 18, 2010, varies slightly with climatic conditions.
- Size.—Large, showy. Average height 18.5 mm. Average diameter 30.8 mm.
- Petals.—Normally 5, alternately arranged to the sepals. Form — nearly globose, base narrows at point of attachment. Margin — sinuate. Average length 17.0 mm. Average width 14.8 mm. Color varies from 5RP 8/6 to 7.5RP 8/4, fades with age of flower.
- Sepals.—Normally 5, alternately arranged to petals. Shape — triangular, apex rounded. Margin — entire. Average length 6.7 mm. Average width 5.9 mm. Upper surface glabrous, lower surface pubescent. Color — upper surface varies from 2.5GY 4/6 to 5R 3/4. Lower surface varies from 5R 3/4 to 5R 3/6.
- Stamens.—Average number per flower 45. Average filament length 14.1 mm. Filament color N 9.5/ (white). Anther color varies from 10R 4/10 to 10R 3/8.
- Pollen.—Self-fertile. Color varies from 5Y 8/10 to 5Y 7/10.
- Pistil.—Normally 1. Surface — glabrous. Average length 18.3 mm. Position of stigma — average of 1.0 mm above anthers. Color varies from 10Y 8/6 to 2.5GY 8/6.
- Fragrance.—Very slight.
- Color.—Varies from 5RP 8/6 to 7.5RP 8/4.
- Number flowers per flower bud.—One.
- Pedicel.—Average length 4.7 mm. Average width 1.4 mm. Color varies from 2.5GY 6/6 to 5GY 7/6.
-
- Fruit:
-
- Maturity when described.—Firm ripe.
- Date of first picking.—May 8, 2010.
- Date of last picking.—May 15, 2010, varies slightly with climatic conditions.
- Size.—Large. Average diameter axially 55.2 mm. Average transversely in suture plane 64.8 mm. Average weight 144.8 grams, varies slightly with fertility of the soil, amount of thinning and climatic conditions.
- Form.—Globose.
- Suture.—Nearly smooth to very slightly lipped. Extends from base to apex.
- Ventral surface.—Very slightly lipped.
- Apex.—Slightly retuse.
- Base.—Retuse.
- Stem cavity.—Rounded to slightly elongated in suture plane. Average depth 3.7 mm. Average diameter 6.2 mm.
-
- Stem:
-
- Size.—Small. Average length 8.9 mm. Average diameter 2.9 mm.
- Color.—Varies from 2.5GY 6/8 to 5GY 6/8.
-
- Flesh:
-
- Ripens.—Relatively even, slightly earlier at the apex.
- Texture.—Firm, meaty.
- Fibers.—Few, small, tender.
- Firmness.—Good, holds firm on the tree 6 to 7 days after maturity.
- Aroma.—Moderate.
- Amydgalin.—Undetected.
- Eating quality.—Good.
- Flavor.—Good, good balance between acid and sugar.
- Juice.—Moderate amount, enhances flavor.
- Brix.—Average Brix 10.0°, varies slightly with amount of fruit per tree and climatic conditions.
- Pit cavity.—Average length 36.3 mm. Average width 25.6 mm. Average depth 11.0 mm. Color varies from 5Y 8/8 to 5Y 7/8.
- Color.—Varies from 2.5Y 8/12 to 5Y 8/8.
-
- Skin:
-
- Thickness.—Medium.
- Surface.—Smooth.
- Pubescence.—Wanting.
- Tendency to crack.—None.
- Color.—Ground color varies from 5Y 8/8 to 5Y 7/8. Overspread with 7.5R 3/12 to
5R 2/4. - Tenacity.—Tenacious to flesh.
- Astringency.—None.
-
- Stone:
-
- Type.—Clingstone.
- Size.—Large. Average length 36.3 mm. Average width 25.6 mm. Average thickness 21.8 mm.
- Form.—Ovate.
- Base.—Varies from flat to rounded.
- Apex.—Varies from round to slightly pointed. Average length 0.5 mm.
- Surface.—Pitted throughout, pits vary from rounded to slightly elongated.
- Sides.—Unequal, with one side extending further from suture plane.
- Ridges.—Numerous small ridges extending from base to apex, relatively smooth.
- Tendency to split.—Slight.
- Color.—Varies from 2.5Y 8/6 to 10YR 5/8 when dry.
-
- Kernel:
-
- Size.—Medium. Average length 17.5 mm. Average width 14.1 mm. Average depth 6.0 mm.
- Form.—Ovate.
- Viability.—Poor, embryo only partially developed.
- Skin.—Varies from 2.5Y 9/4 to 2.5Y 8.5/4.
-
- Use: Dessert.
-
- Market.—Local and long distance.
-
- Keeping quality: Good, held firm in cold storage at 38° to 42° F. for 2 weeks without internal breakdown or appreciable loss of flavor.
- Shipping quality: Good, minimal skin scarring or bruising of flesh during picking and packing trials.
- Plant/fruit disease resistance/susceptibility: No specific testing for relative plant/fruit disease resistance/susceptibility has been designed. Under close observation during planting, growing, and harvesting of fruit, under normal cultural and growing conditions near Modesto, Calif., no particular plant/fruit disease resistance or susceptibility has been observed. Any variety or selection observed during indexing of plant characteristics with abnormal fungus, bacterial, virus or insect susceptibility is destroyed and eliminated from our breeding program.
The present new variety of nectarine, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown. The present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Claims (1)
1. A new and distinct variety of nectarine tree, substantially as illustrated and described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/803,146 USPP22278P2 (en) | 2010-06-21 | 2010-06-21 | Nectarine tree named ‘Spring Fire’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/803,146 USPP22278P2 (en) | 2010-06-21 | 2010-06-21 | Nectarine tree named ‘Spring Fire’ |
Publications (2)
Publication Number | Publication Date |
---|---|
USPP22278P2 true USPP22278P2 (en) | 2011-11-29 |
US20110314579P1 US20110314579P1 (en) | 2011-12-22 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/803,146 Active USPP22278P2 (en) | 2010-06-21 | 2010-06-21 | Nectarine tree named ‘Spring Fire’ |
Country Status (1)
Country | Link |
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US (1) | USPP22278P2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109374538A (en) * | 2018-11-12 | 2019-02-22 | 沈阳农业大学 | A color chart for judging the ripening grade of blueberry fruit |
-
2010
- 2010-06-21 US US12/803,146 patent/USPP22278P2/en active Active
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US20110314579P1 (en) | 2011-12-22 |
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---|---|---|---|
AS | Assignment |
Owner name: ZEE 6, LLC, CALIFORNIA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:ZAIGER, GARY NEIL;GARDNER, LEITH MARIE;ZAIGER, GRANT GENE;REEL/FRAME:028161/0709 Effective date: 20120410 |