USPP18976P3 - Asian pear tree named ‘Asio 5’ - Google Patents

Abstract

A new and distinct cultivar of Asian Pear tree is provided. The new cultivar forms attractive excellent quality late mid-season large to extra-large truncate to oblate fruit having a uniform russet surface with prominent tan lenticels and a very sweet rich flavor. The tree is medium to large-sized and possesses a vigorous well-branched spreading growth habit. The leaves are medium green in coloration and possess pinnate venation and an acuminate apex. The fruit of the new cultivar has been found to be capable of storage for a longer period of time than most Asian Pear cultivars.

Description

Botanical/commercial classification: Pyrus pyrifolia/Asian Pear.

Varietal denomination: cv. ‘Asio 5’.

SUMMARY OF THE INVENTION

The present invention is a new and distinct Asian Pear cultivar.

The new cultivar was discovered as a distinctive seedling that germinated in 1983 in a test orchard at 1506 Pleasant View Road, Coopersburg, Pa., U.S.A. The new cultivar was discovered among thousands of seedlings that were produced for test purposes. The seed that produced the new cultivar of the present cultivar was obtained from Japan and was formed on open-pollinated Asian Pear trees. It is impossible to further identify the parent plants of the new cultivar. A single tree of the new cultivar was discovered following selective study and initially was designated No. 1130.

The original tree of the new cultivar first fruited in 1990 and has thereafter annually produced a crop of high quality Asian Pears.

It was found that the new cultivar of the present invention:

• • (a) forms attractive late mid-season large to extra-large truncate to oblate fruit having a uniform orange-brown russet surface with prominent tan lenticels and a very sweet rich flavor,
  • (b) forms a medium to large-sized tree having a well-branched spreading growth habit, and
  • (c) forms generally ovate medium green leaves with pinnate venation and an acuminate apex.

When compared to the ‘Olympic’ cultivar (non-patented in the United States), the new cultivar tends to bear similar-sized fruit having a more truncate shape. The surface fruit coloration is more uniform than that of the ‘Olympic’ cultivar and the fruit of the new cultivar is optimally harvested when the surface coloration in orange in hue. In contrast it has been found that the fruit of the ‘Olympic’ cultivar is over mature when it begins to turn red. The fruit flesh of the new cultivar is smoother in texture than that of the ‘Olympic’ cultivar and is comparable in crispness and juiciness. Also, the fruit of the new cultivar has been found to be capable of storage for a longer time than most other Asian Pear cultivars. For instance, the fruit of the new cultivar has been found to store well at 32° F. for up to approximately five months without breakdown and only slight skin shriveling. The new cultivar has been observed to be susceptible to pear scab and fireblight.

Asexual reproduction of the new cultivar by budding on ‘Bartlett’, ‘OHxF 97’ and Pyrus betulafolia rootstocks (each non-patented in the United States) carried out at Aspers, Pa., U.S.A., beginning in 1993, and at Geneva, N.Y., U.S.A., beginning in 1997, has demonstrated that the characteristics of the new cultivar as described herein are firmly fixed and are retained through successive generations of such asexual propagation.

The new cultivar has been named ‘Asio 5’.

BRIEF DESCRIPTION OF THE PHOTOGRAPHS

The accompanying photographs show in color as nearly true as it is reasonably possible to make the same in color illustrations of the character trees of the new cultivar and plant parts thereof.

FIG. 1 illustrates the original tree growing at Coopersburg, Pa., U.S.A., while in the dormant state. The typical branching character is shown.

FIG. 2 illustrates a close view of a typical branch wherein the numerous fruiting spurs are shown. Some branch scars resulting from Cicada Brood X damage during 2004 also are included and should be disregarded as being atypical.

FIG. 3 illustrates a close view of a typical flowering branch of a young cloned tree of the new cultivar. The tree had been growing in the field at Germansville, Pa., U.S.A., for five years following asexual propagation by budding. Blossom clusters with and without petals are shown.

FIG. 4 illustrates a close view of a typical branch (leaves removed) of the new cultivar. The internodes, buds, and limb coloration are shown.

FIG. 5 illustrates a close view of a typical branch with leaves of the new cultivar.

FIG. 6 illustrates a close view of a typical leaf of the new cultivar. The overall leaf shape, venation, margin configuration, and apex are shown.

FIG. 7 illustrates the spreading growth habit of a typical tree of a young cloned tree of the new cultivar in the late bloom stage. The tree had been growing in the field at Germansville, Pa., U.S.A., for five years following asexual propagation by budding.

FIG. 8 illustrates a similar tree to that of FIG. 7 at the same location while abundantly bearing fruit. The typical spreading growth habit and fruit bearing habit are illustrated.

FIG. 9 illustrates the typical attractive recently harvested fruit of the new cultivar. A ruler showing dimensions in inches is included at the bottom.

FIG. 10 illustrates typical internal (right) and external (left) views of the fruit following approximately four months of storage. The slight darkening of the flesh shown on the internal view is attributable to the customary oxidation upon the passage of time when the flesh is exposed to air. A ruler showing dimensions in inches is included at the bottom.

DETAILED DESCRIPTION

The chart used in the identification of colors described herein is The R.H.S. Colour Chart of Royal Horticultural Society, London, England. When used in some instances, ordinary color terms are to be accorded their ordinary dictionary significance. The trees described were being grown in their tenth leaf at Coopersburg, Pa., U.S.A., and at Germansville, Pa., U.S.A.

• Tree:
• Origin: Seedling of unknown parentage.
• Tree:
  • • Size.—Large. The original tree has been pruned to maintain a height of approximately 15 feet. Typical heights for budded trees are approximately 6 feet following planting in the field for three years, and approximately 6 to 10 feet following planting in the field for five years.
    • Growth habit.—Vigorous and well-branched.
    • Configuration.—Spreading. Limb spreaders can be utilized to further improve branch angles.
    • Density.—Somewhat open (as illustrated).
    • Hardiness.—Hardy in bud and wood.
    • Fruit bearing.—Productive. Fruit productivity commonly approaches its peak in the tenth leaf and subsequent seasons. A typical properly thinned tree in the tenth leaf commonly produces approximately 50 pears each having a weight of approximately 400 grams.
    • Bearing habit.—Generally laterally on second year or older spurs. Fruiting generally is annual except following a year when there has been an extremely heavy fruit crop. In such instance a biennial bearing habit may be displayed in the following year.
    • Trunk.—Medium in diameter, commonly approximately 4 inches in diameter at the base for a budded tree following planting in the field for four years, fairly smooth in texture, and medium gray in coloration.
• Branches:
  • • Thickness.—Medium.
    • Size.—Lower scaffold limbs commonly possess a diameter that is approximately ⅓ to ½ the diameter of the trunk and commonly are approximately equal in length to the overall height of the tree.
    • Frequency.—Moderate branching.
    • Texture.—Generally smooth.
    • Bark color.—Medium brown on young wood, changing to gray with age.
    • Lenticels.—Few in number, commonly approximately 3 to 5 per square centimeter, and tan in coloration.
• Leaves:
  • • Size.—Long, approximately 11 cm in length on average, and approximately 7.7 cm in width on average.
    • Configuration.—Generally ovate.
    • Base.—Rounded.
    • Apex.—Acuminate.
    • Margin.—Serrulate.
    • Venation.—Pinnate with many fine branches.
    • Thickness.—Medium.
    • Color.—Upper Surface: Medium Green, near Yellow-Green Group 147A when fully mature. Under Surface: Silvery Green.
    • Petiole.—Medium in length and commonly approximately 3.2 cm in length on average.
• Flowers:
  • • Season.—Mid-season, commonly substantially concurrent with the ‘Olympic’ cultivar, first bud break commonly is near April 20th, and full bloom commonly is near April 30th.
    • Size.—Medium, and commonly approximately 3.7 cm in diameter on average.
    • Petals.—Five in number and obovate in configuration.
    • Color.—White, White Group 155A.
    • Anthers.—Initially purple in coloration and upon drying as the pollen dehisces assume a black coloration.
    • Filaments.—White in coloration.
    • Bearing.—Commonly in a corymb of approximately 8 to 10 flowers.
    • Calyx.—Commonly approximately 4 mm in size.
• Fruit:
  • • Season of maturity.—Late mid-season, approximately 7 to 10 day before the ‘Olympic’ cultivar, commonly with optimum harvesting between September 30th and October 7th.
    • Size.—Large to extra-large, commonly 280 to 450 grams per fruit. It is recommended that the fruit be thinned in order to encourage the formation of the larger-sized fruit.
    • Configuration.—Truncate to oblate.
    • Neck.—Absent.
    • Stem.—Long and clubbed.
    • Cavity.—Deep, and acuminate.
    • Basin.—Obtuse.
    • Calyx.—Generally deciduous, but occasionally does persist in a closed divergent manner.
    • Skin.—Ground Color: Yellow-Green Group 151A with a smooth orange-brown russet. Surface Color: Greyed-Orange Group 167A with many visible tan lenticels (Yellow-Green Group 153D).
    • Flesh.—Very juicy, white (White Group 155A), crisp, and fine in texture. Equally crisp as that of the ‘Olympic’ cultivar but smoother.
    • Core.—Median.
    • Carpels.—Tear-shaped with axial symmetry.
    • Seeds.—When fully pollinated, ten seeds develop with two seeds per carpel that are five in number. Commonly approximately 6 to 10 seeds are present per fruit. The seeds are medium-sized, commonly flattened on one side and are dark brown (Brown Group 200A) in coloration.
    • Total soluble solids.—Commonly approximately 13 to 15 Brix on average.
    • Quality.—Excellent, highly attractive with very sweet rich flavor, and fine texture.
    • Keeping quality.—Possess a long storage life. Can be kept up to approximately 5 months at 32° F. without significant breakdown; however, some surface shriveling can result from prolonged storage. See FIG. 10 for satisfactory fruit appearance after approximately 4 months of storage.

Claims (1)

1. A new and distinct Asian Pear tree that possesses the following combination of characteristics:

(a) forms attractive late to mid-season large to extra-large truncate to oblate fruit having a uniform orange-brown russet surface with prominent tan lenticels and a very sweet rich flavor,

(b) forms a medium to large-sized tree having a well-branched spreading growth habit, and

(c) forms generally ovate medium green leaves with pinnate venation and an acuminate apex;

substantially as herein shown and described.

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