US993819A - Milling process. - Google Patents
Milling process. Download PDFInfo
- Publication number
- US993819A US993819A US59826410A US1910598264A US993819A US 993819 A US993819 A US 993819A US 59826410 A US59826410 A US 59826410A US 1910598264 A US1910598264 A US 1910598264A US 993819 A US993819 A US 993819A
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- Prior art keywords
- middlings
- powder
- bran
- particles
- grain
- Prior art date
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- Expired - Lifetime
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- 238000003801 milling Methods 0.000 title description 9
- 239000000843 powder Substances 0.000 description 31
- 235000013339 cereals Nutrition 0.000 description 17
- 239000002245 particle Substances 0.000 description 16
- 238000000034 method Methods 0.000 description 15
- 239000000047 product Substances 0.000 description 10
- 239000000463 material Substances 0.000 description 9
- 235000013312 flour Nutrition 0.000 description 8
- 238000010298 pulverizing process Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000011248 coating agent Substances 0.000 description 6
- 238000000576 coating method Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 238000005201 scrubbing Methods 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Definitions
- This invention relates to a milling process, and its object is to improve any grade of flour middlings known by various trade names as middlings, shorts, ship stufi, etc., and meant to include any or all of that class of products from the process of flour milling, which consists of a mixture of the starchy and branny parts of the grain, so that they will become whiter and hence more attractive to the trade, drier, softer, and more easily mixable with water to form a slop which is a permanently uniform mixture of water with various ingredients of the middlings.
- I utilize broken wheat berries, under-sized berries, germs removed by the scrubbers, etc., or other suitable materials, preferably by-products of the scrubbing and grading operations.
- White or flour middlings are composed of a mixture of bran and whitish starchy particles. It is notable that the bran is of a brown or dark color and clean, and the starchy particles occurring in the middlings do not adhere to it.
- the particles of the admixed owder adhere to the bran in the middllngs, coating each flake. It is particularly noticeable that while the powder produced by pulverizing the materials to which I have referred, is ordinarily slightly darker than the middlings, when thoroughly mixed therewith, it serves to lighten their general shade. This is due to the fact that while darker in shade than the middlings, it is lighter than the bran flakes, and the coating of powder on each bran flake gives it a color approaching that of the body of the middlings and makes it practically unnoticeable among the particles of lighter colored material which compose the balance of the middlings. Thus the product is very materially lightened in shade by concealment or neutralization of the dark particles.
- the product is rendered softer in texture by covering the hard, brittle bran flakes and sharp granular partloles with the fine, soft, impalpable powder.
- the sharp corners and hard surfaces of the bran, etc. are, in a way, padded by the covering of powder.
- White or flour middlings are most commonly used as an ingredient of swill, slop or gruel for feeding young stock. This material when mixed with water to form slop, separates out, the bran and granular particles leaving the finer particles, and whole settles as an irregular mass.
- the pulverizer consists of a rapidly rotating beater 1 on a horizontal shaft 2 which may be driven by a belt from any. suitable source of power engaging the pulley 3
- the beater is in a closed chamber 4 having a central intake 5 so that the. beater with its casing has the action of a 1 ticles with some of the coarse ones pass 77 5 through th penings into the outlet 10.
- the inlet 5 is connected by an upright passage with a hopper 7 to whichthe grain and like material to be pulverized is fed.
- Leadi ing from the top of the casing 4: is a pas f sage 8 in which is a rotating air lock and feeder 9 delivering into the upright passage 6 between the hopper and the inlet to the beater casing.
- the casing 4 has an outlet 10 to the pipe 20, the draft being checked by rotating disks 12 and 12', which fit loosely in the opening leaving annular apertures 13 and 13.
- the disk 12 also preferably has openings 13 through its body portion.
- the pipe 20 connects the outlet 10 with a dust collector 21 shown as of the whirlwind type.
- mixer 14 which is of any suitable type preferably having a continuous operation. It is provided with two feeders 15 into one of which the collector 21 discharges as shown. A second conveyer 16 carrying middlings, or other cereal to be treated, empties into the other feeder. The feeders and the mixer are connected by means of a belt 17 and are driven from any suitable source of power not shown.
- the grain to be pulverized is fed to the hopper 7 moves by gravity down the passage 6 to the entrance 5 where it, with a suitable supply of air, is drawn into the beater chamber, the rapidly revolving beater furnishing an amply sufficient suction.
- the beater blades with the dogs 18 thereon hurl the grain violently against the circumference of the chamber and against the corrugations 19 which may be provided for this purpose, reducing it to an exceedingly fine powder, hulls, and all being completely pulverized.
- the mo.- tion of the beater is so rapid that the friction which it and the air carried by it generate, is sufficient to heat the air and give the drying action to which I refer.
- the fibery portions of the material which longest resist the pulverizing action are separated from the impalpable powder which is the product of the pulverizer, pass upward propelled by centrifugal force and are fed into the passage 6 by way of which they are returned to the pulverizer. These particles pass through the beater again and again until their pulverization is complete.
- the separation of the larger particles referred to is the result of the combined action of the current of air which escapes through the open' ings 13 and 13 and centrifugal force. All finer particles are carried along by the air current, but part of the coarser ones are disengaged therefrom by centrifugal force and thrown into the passage 8.
- the conveyer 16 brings middlings or other cereal to be treated to the feeder 15, and the two are thoroughly mixed, the impalpable powder being incorporated in the cereal and the larger branny particles of the middlings being completely coated by the powder so that their tint is neutralized with that of the product in which they occur, and their presence be comes less apparent to the eye.
- bran thus coated acts, when mixed with water, similarly to the finer floury particles, so that middlings when treated by my process, are easily mixable with water to form a slop which is uniform in texture and which is a permanent mixture, the particles of which do not easily separate from each other.
- a milling process which consists in pulverizing grain in its entirety, whereby it is reduced to an impalpable powder and coating branny flakes with the powder thus formed.
- a milling process which consists in pulverizing grain, whereby it is reduced to an impalpable powder, treating the powder with hot, dry air, and thoroughly mixing the powder with a product containing branny particles in the form of flakes.
- a milling process which consists in pulverizing rain, whereby it is reduced to an impalpab e powder, treating the powder with hot, dry air, and thoroughly incorporating the powder while warm in a branny product the bran being in the form of flakes.
- a product consisting of flour middlings in which is incorporated a portion of impalpable cereal powder, the latter coating the bran in the middlings.
- a milling process which consists in pulverizing an entire cereal, both bran and starch, whereby it is all reduced to an impalpable powder, then mixing the powder with middlings so that the bran in the mid dlings is thoroughly coated with the powder.
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Description
H. M. BLINN.
MILLING PROCESS.
APPLICATION FILED nno.19,1e1q.
Patented May 30, 1911.
YMI NORRIS PETERS 00., wnsnmmou, n. c
HARRY M. BLINN, OF BALTIMORE, MARYLAND.
MILLING PROCESS.
Specification of Letters Patent.
Patented May 30, 1911.
Application filed December 19, 1910. Serial No. 598,264.
To all whom 'it may concern:
Be it known that I, HARRY M. BLINN, a citizen of the United States of America, residing at the cit of Baltimore, State of Maryland, have invented certain new and useful Improvements in Milling Processes, of which the following is a specification.
This invention relates to a milling process, and its object is to improve any grade of flour middlings known by various trade names as middlings, shorts, ship stufi, etc., and meant to include any or all of that class of products from the process of flour milling, which consists of a mixture of the starchy and branny parts of the grain, so that they will become whiter and hence more attractive to the trade, drier, softer, and more easily mixable with water to form a slop which is a permanently uniform mixture of water with various ingredients of the middlings. For this purpose I utilize broken wheat berries, under-sized berries, germs removed by the scrubbers, etc., or other suitable materials, preferably by-products of the scrubbing and grading operations.
In the practice of my process I pulverize the rain, etc., to be used in treating the midlings, reducing it to an impalpable powder many times finer than the finest commercial flour. The entire grain, including the hull or bran, as well as the flesh, is pulverized, producing a powder much lighter in color than the material of which it is made, but ordinarily darker than the general shade of the middlings with which it is to be used. This powder is mixed with middlings in suitable proportions and thoroughly incorporated therein.
White or flour middlings are composed of a mixture of bran and whitish starchy particles. It is notable that the bran is of a brown or dark color and clean, and the starchy particles occurring in the middlings do not adhere to it.
It is an important feature of my invention that the particles of the admixed owder adhere to the bran in the middllngs, coating each flake. It is particularly noticeable that while the powder produced by pulverizing the materials to which I have referred, is ordinarily slightly darker than the middlings, when thoroughly mixed therewith, it serves to lighten their general shade. This is due to the fact that while darker in shade than the middlings, it is lighter than the bran flakes, and the coating of powder on each bran flake gives it a color approaching that of the body of the middlings and makes it practically unnoticeable among the particles of lighter colored material which compose the balance of the middlings. Thus the product is very materially lightened in shade by concealment or neutralization of the dark particles.
Another important feature of my process is that the product is rendered softer in texture by covering the hard, brittle bran flakes and sharp granular partloles with the fine, soft, impalpable powder. The sharp corners and hard surfaces of the bran, etc., are, in a way, padded by the covering of powder. White or flour middlings, the prodnot in connection with which my process has been developed, are most commonly used as an ingredient of swill, slop or gruel for feeding young stock. This material when mixed with water to form slop, separates out, the bran and granular particles leaving the finer particles, and whole settles as an irregular mass. Such separation and settling is a matter of but a few minutes, so that animals fed at even the shortest intervals receive mixtures of difierent proportions. To achieve anything approaching uniform feeding, continuous stirring is necessary. Even when stirring is practiced, the last portions are found to contain a much larger proportion of bran than the portions of the mixture earlier removed. Middlings which have been treated in accordance with my process, owing to the strong adhesion of the fine powder, do not separate, but remain in suspension in the slop a very much longer time than does the untreated middlings. In this way feeding the material to the stock in a uniform condition is much facilitated.
In the practice of my process in its preferred form, before the powdered grain is mixed with the middlin s, it is subjected to the action of a current 0 warm, dry air. In this way the powder is thoroughly dried and aerated so that all earthy or characteristic smells are eliminated, and the material is rendered more wholesome. The treatment with warm, dry air reduces the moisture in the powder below the normal for grain products which are produced at atmospheric temperatures.
It is well known to those skilled in the art, that in milling wheat, according to present methods, it is necessary to reducethe I brittleness of the branny coating. This is done to prevent the formation of small particles of bran which cannot be separated from the flour. The bran is softened in either of two ways,one by adding water to the grain and allowing it to stand to temper the bran, and the other by heating the grain to draw its natural moisture to the surface. The result of each is that the outer coating of the grain, which forms a large percentage of the middlings, contains more than the normal amount of moisture, and the present product, known as middlings, is subject to quick deterioration from mildew. By the addition of the abnormally dry powder to the middlings, in accordance with my process, the relative proportion of moisture in the final product is reduced, and its keeping qualities greatly improved.
' An apparatus consisting of a. pulverizer, a collector, a mixer, and conveyers for supplying the powdered material and the middlings to the mixer, by means of which my process may be carried out, is shown in the accompanying drawing. This is a longitudinal, vertical, central cross section through the pulverizer and collector, showing the mixing apparatus in elevation. The
showing of one conveyer is fragmentary.
The pulverizer consists of a rapidly rotating beater 1 on a horizontal shaft 2 which may be driven by a belt from any. suitable source of power engaging the pulley 3 The beater is in a closed chamber 4 having a central intake 5 so that the. beater with its casing has the action of a 1 ticles with some of the coarse ones pass 77 5 through th penings into the outlet 10.
centrifugal pump or blower. The inlet 5 is connected by an upright passage with a hopper 7 to whichthe grain and like material to be pulverized is fed. Leadi ing from the top of the casing 4: is a pas f sage 8 in which is a rotating air lock and feeder 9 delivering into the upright passage 6 between the hopper and the inlet to the beater casing. The casing 4 has an outlet 10 to the pipe 20, the draft being checked by rotating disks 12 and 12', which fit loosely in the opening leaving annular apertures 13 and 13. The disk 12 also preferably has openings 13 through its body portion. The pipe 20 connects the outlet 10 with a dust collector 21 shown as of the whirlwind type. This discharges into mixer 14 which is of any suitable type preferably having a continuous operation. It is provided with two feeders 15 into one of which the collector 21 discharges as shown. A second conveyer 16 carrying middlings, or other cereal to be treated, empties into the other feeder. The feeders and the mixer are connected by means of a belt 17 and are driven from any suitable source of power not shown.
In the operation of this apparatus to perform my process, the grain to be pulverized is fed to the hopper 7 moves by gravity down the passage 6 to the entrance 5 where it, with a suitable supply of air, is drawn into the beater chamber, the rapidly revolving beater furnishing an amply sufficient suction. The beater blades with the dogs 18 thereon, hurl the grain violently against the circumference of the chamber and against the corrugations 19 which may be provided for this purpose, reducing it to an exceedingly fine powder, hulls, and all being completely pulverized. The mo.- tion of the beater is so rapid that the friction which it and the air carried by it generate, is sufficient to heat the air and give the drying action to which I refer. However, this heating and other steps of process may be otherwise accomplished. The fibery portions of the material which longest resist the pulverizing action are separated from the impalpable powder which is the product of the pulverizer, pass upward propelled by centrifugal force and are fed into the passage 6 by way of which they are returned to the pulverizer. These particles pass through the beater again and again until their pulverization is complete. The separation of the larger particles referred to is the result of the combined action of the current of air which escapes through the open' ings 13 and 13 and centrifugal force. All finer particles are carried along by the air current, but part of the coarser ones are disengaged therefrom by centrifugal force and thrown into the passage 8. The fine par- The rotary motion of the mass is still kept up by the action of the rotating disks 12 and 12' and the coarser particles, which, thrown out by centrifugal force, reach the outer strata of the revolving mass, strike against the backwardly inclined blades 22 and are thrown back through the openings 18 and 13 so only the impalpable powder escapes through the annular opening 13 to the pipe 20, by way of which itpasses to the dust collector or separator 21. This delivers to a feeder 15 whence it is fed still at a temperature considerably above atmosphere to the mixer 14;. The conveyer 16 brings middlings or other cereal to be treated to the feeder 15, and the two are thoroughly mixed, the impalpable powder being incorporated in the cereal and the larger branny particles of the middlings being completely coated by the powder so that their tint is neutralized with that of the product in which they occur, and their presence be comes less apparent to the eye. Mixingthe powder thus treated, which is completely dried and aerated, with the middlings, which, as I have stated, is usually moist and inclined to become musty, dries the product and greatly improves its keeping qualities. It is also important that the bran thus coated acts, when mixed with water, similarly to the finer floury particles, so that middlings when treated by my process, are easily mixable with water to form a slop which is uniform in texture and which is a permanent mixture, the particles of which do not easily separate from each other.
I have thus described in specific terms the single method of practicing my process and an apparatus by means of which it may be performed. However, the specific terms erein are used in their descriptive and not in their limiting sense, and the scope of the invention is defined in the claims:
I claim 1. A milling process which consists in pulverizing grain in its entirety, whereby it is reduced to an impalpable powder and coating branny flakes with the powder thus formed.
2. A milling process which consists in pulverizing grain, whereby it is reduced to an impalpable powder, treating the powder with hot, dry air, and thoroughly mixing the powder with a product containing branny particles in the form of flakes.
3. A milling process which consists in pulverizing rain, whereby it is reduced to an impalpab e powder, treating the powder with hot, dry air, and thoroughly incorporating the powder while warm in a branny product the bran being in the form of flakes.
4. The process of rendering flour middlings easily mixable with water which consists in pulverizing grain to form a fine powder, heating it, and thoroughly incorporating the powder, while warm, with the middlings.
5. A product consisting of flour middlings in which is incorporated a portion of impalpable cereal powder, the latter coating the bran in the middlings.
6. A milling process which consists in pulverizing an entire cereal, both bran and starch, whereby it is all reduced to an impalpable powder, then mixing the powder with middlings so that the bran in the mid dlings is thoroughly coated with the powder.
Signed by me at Baltimore city and State of Maryland this 17th day of December 1910.
HARRY M. BLINN.
Witnesses:
EDWARD L. BASH, THORVALD A. LEE.
Copies of this patent may be obtained for five cents each, by addressing the Commissioner of Patents, Washington, D. 0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US59826410A US993819A (en) | 1910-12-19 | 1910-12-19 | Milling process. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US59826410A US993819A (en) | 1910-12-19 | 1910-12-19 | Milling process. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US993819A true US993819A (en) | 1911-05-30 |
Family
ID=3062152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US59826410A Expired - Lifetime US993819A (en) | 1910-12-19 | 1910-12-19 | Milling process. |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US993819A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1200652B (en) * | 1959-01-28 | 1965-09-09 | Parten Machinery Company | Schlaegermuehle |
| US4513018A (en) * | 1979-03-22 | 1985-04-23 | Rubio Manuel J | Continuous production of corn products |
-
1910
- 1910-12-19 US US59826410A patent/US993819A/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1200652B (en) * | 1959-01-28 | 1965-09-09 | Parten Machinery Company | Schlaegermuehle |
| US4513018A (en) * | 1979-03-22 | 1985-04-23 | Rubio Manuel J | Continuous production of corn products |
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