US9167A - Composition eor preserving butter - Google Patents
Composition eor preserving butter Download PDFInfo
- Publication number
- US9167A US9167A US9167DA US9167A US 9167 A US9167 A US 9167A US 9167D A US9167D A US 9167DA US 9167 A US9167 A US 9167A
- Authority
- US
- United States
- Prior art keywords
- butter
- tin
- box
- preserving
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014121 butter Nutrition 0.000 title description 34
- ATJFFYVFTNAWJD-UHFFFAOYSA-N tin hydride Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 238000000034 method Methods 0.000 description 8
- 238000004090 dissolution Methods 0.000 description 4
- 229910000679 solder Inorganic materials 0.000 description 4
- 241000209149 Zea Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000002421 anti-septic Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000005824 corn Nutrition 0.000 description 2
- 230000002349 favourable Effects 0.000 description 2
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- XOSXWYQMOYSSKB-UHFFFAOYSA-L water blue Chemical compound [Na+].[Na+].[O-]S(=O)(=O)C1=C(N)C(C)=CC(C(=C2C=CC(C=C2)=NC=2C=CC(=CC=2)S([O-])(=O)=O)C=2C=CC(NC=3C=CC(=CC=3)S(O)(=O)=O)=CC=2)=C1 XOSXWYQMOYSSKB-UHFFFAOYSA-L 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Definitions
- any quantity of butter can be preserved indefinitely freshI mean, can be preserved always fresh for any length of time.
- the drawing represents the cut of a cylindrical tin box, by a plan passing by its axis; the cut butter is seen yellow, the water blue, the cut tin box brown
- the box open I introduce the butter in the box with a mold which must be a cylindrical one, smaller than the tin box, the cylindrical piece of butter being set so in the tin box a place is left empty between the butter and the tin, all around.
Description
L. DE CORN.
Preserving Butter. No. 9,167. Patented Aug. 3, 1852.
AM. PHQTO'LITHO. C(LN-Y- (DSBURN ES PRO CESSJ LOUIS DE CORN, OF CINCINNATI,
OHIO.
COMPOSITION FOR PRESERVING BUTTER.
Specification of Letters Patent No. 9,167, dated August 3, 1852.
T all whom it may concern:
Be it known that I, LOUIS Dr. CORN, of Cincinnati, State of Ohio, have invented a new and Improved Mode of Preserving Fresh Butter, Salted or Not, for Any Length of Time; and I do hereby declare that the following is a full and exact description thereof, reference being had to the accompanying drawing and to the letters of reference marked thereon.
By my process, any quantity of butter can be preserved indefinitely freshI mean, can be preserved always fresh for any length of time.
The drawing represents the cut of a cylindrical tin box, by a plan passing by its axis; the cut butter is seen yellow, the water blue, the cut tin box brown Let us suppose the box open. I introduce the butter in the box with a mold which must be a cylindrical one, smaller than the tin box, the cylindrical piece of butter being set so in the tin box a place is left empty between the butter and the tin, all around.
I fill the empty place with water which contains in dissolution some iodid of potassium, about a quarter of a dram for a half pint of water. As soon as the box is filled with that water, the butter rises by its own specific density and floats. Then I fix the superior base of the cylindrical tin box, (I mean the cover) and I solder it. This superior cover has two small pieces of tin (at) (a b) the purpose of which is tokeep the butter from being in contact with the tin as much as possible: for the butteric acid by attacking the tin injures the butter. The cylindrical piece of butter stays in the box as it is seen in the drawing. It is in contact with the tin, only by two small stops ((0 b) ((1, 6). Then I fill up the box with the water that I have mentioned above, by a small hole H, which is done on purpose in the middle of the cover. After that I close the hole with a small piece of tin and I solder it completely. By doing so the butter is preserved always fresh, as good as the first day, for any length of time.
To know if this process is successful, it is sufiicient to place the boxes at the temperature of summer heat, which is the most favorable to the combination of butter with the oxygen of the air or of that which is in dissolution in water. If after seven or eight days of that artificial summer the butter is found fresh and good, in the boxes, this process must be declared perfect. A room always kept at the temperature above said by a stove; or a barrel filled with water kept always at the same temperature of 85 or 90 degrees Fahrenheit, will furnish the artificial summer.
It is not necessary to say that the salted butter could be preserved by that process as well as the fresh one, for iodid is the body, which gives the antiseptic propriety to the sea salt.
That I claim as my invention and desire to secure by Letters Patent is The preservation of fresh butter for any length of time, as herein described, using for that purpose the aforesaid chemical compound or its equivalent substantially in the manner and for the purpose set forth.
L. DE CORN.
Witnesses I. K. GLENN, F. D S,
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US9167A true US9167A (en) | 1852-08-03 |
Family
ID=2069487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US9167D Expired - Lifetime US9167A (en) | Composition eor preserving butter |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US9167A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030142770A1 (en) * | 2002-01-30 | 2003-07-31 | Infineon Technologies Ag | Method for sampling phase control |
| US20100048447A1 (en) * | 2007-04-12 | 2010-02-25 | Henkel Ag & Co. Kgaa | Bis(hydroxyquinoline) metal complexes as bleach catalysts |
-
0
- US US9167D patent/US9167A/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030142770A1 (en) * | 2002-01-30 | 2003-07-31 | Infineon Technologies Ag | Method for sampling phase control |
| US20100048447A1 (en) * | 2007-04-12 | 2010-02-25 | Henkel Ag & Co. Kgaa | Bis(hydroxyquinoline) metal complexes as bleach catalysts |
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