US89259A - Improved ice-cream freezer - Google Patents
Improved ice-cream freezer Download PDFInfo
- Publication number
- US89259A US89259A US89259DA US89259A US 89259 A US89259 A US 89259A US 89259D A US89259D A US 89259DA US 89259 A US89259 A US 89259A
- Authority
- US
- United States
- Prior art keywords
- cream
- ice
- cream freezer
- improved ice
- arms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015243 ice cream Nutrition 0.000 title description 10
- 239000006071 cream Substances 0.000 description 10
- 238000007710 freezing Methods 0.000 description 6
- 239000002184 metal Substances 0.000 description 4
- 240000002533 Echinochloa frumentacea Species 0.000 description 2
- 235000008247 Echinochloa frumentacea Nutrition 0.000 description 2
- 239000000659 freezing mixture Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000036633 rest Effects 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 101700082413 tant Proteins 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J15/00—Manufacturing butter
- A01J15/04—Rotating or oscillating churns
- A01J15/06—Rotating or oscillating churns with beating equipment which is movable in respect of the churn wall
Definitions
- Figure 2 is a section through one of the ice-cream freezers, detached from the machinery for operating it.
- my invention consists in arranging two or more freezers vin a line with each other at suitable distances apart, and communicating to the cylinder containing the cream an oscillating motion, by means of jointed arms, paralleled bars, connecting-rodsfand double cranks; and also in arranging a series of scrapers within the ice-cream cylinder, so that it will remain stationary while the cylinder oscillates around them, described as follows:
- A represents a strong ame,land
- the cover has a square portion, which fits into a cavity in the centre of arms E E.
- the paralleled bars F F receive an alternate reciprocating-motion from the double-cranks H H, being connected to these cranks by pitman-rods J J.
- crank-shaft is supported in journal-boxes L L,
- This manner of freezing cream is designed more particularly for large establishments, where great quantities of ice-cream are made, so that several large vessels of the article can be frozen at one time, with an economical expenditure of power.
Description
u tant' @tutti wwasasaa-m DAVID WIGGINS, OF GREENPORT, NEW YGRK.
Letters Patent No. 89,259, dated April 20, 1869.
IIVIPROVED ICE-CREAM FREEZER.
no Schedule referred to 1n these Letten Patent and making part of the sama To wwm. 'it may-convene:
Be it known that I, DAVID Wreems, of the village of Greenport, in the county of Suffolk, and State of N ew York, have invented a new and useful Improvement in Machinery for Freezing Cream; and I do hereby7 declare that the following is a full, clear, and exact description of the same, reference being had to the aoeempanyingdrawing, and to the letters of reference marked thereon, of which- Figure '1 shows the machinery for operating two freezers in perspective.
Figure 2 is a section through one of the ice-cream freezers, detached from the machinery for operating it.
The nature of my invention consists in arranging two or more freezers vin a line with each other at suitable distances apart, and communicating to the cylinder containing the cream an oscillating motion, by means of jointed arms, paralleled bars, connecting-rodsfand double cranks; and also in arranging a series of scrapers within the ice-cream cylinder, so that it will remain stationary while the cylinder oscillates around them, described as follows:
A represents a strong ame,land
B, the bed of the frame, upon which are fixed the cylindrical' ice-holders G, two being shown in this case.
Within this are placed the cream-cylinders D, which rest upon a pivot, a, so that they 'will turn with more ease. Ice is then. placed around the cylinder in the usual manner, and the cover put on the cream-cylinder.'
The cover has a square portion, which fits into a cavity in the centre of arms E E.
These arms are pivoted to two paralleled bars F F, which are jinted in their movements by two arms, G G, these being pivoted centrally to the cross-braces of the frame A. l
The paralleled bars F F receive an alternate reciprocating-motion from the double-cranks H H, being connected to these cranks by pitman-rods J J.
The crank-shaft is supported in journal-boxes L L,
mounted upon the top of the frame, so as to be in a horizontal plane with the bars- F F, and may have a {1y-wheel on one end in order to equalize the motion of the parts to. be driven by hand or steam-power, whichever is found most convenient.
It is necessary in my mode of freezing cream, as
it is in every instance, to frequently stir or scrape the freezingmixture from the sides of the freezer.
This I accomplish with very little ditiihculty by arranging a stationary scraper, which is made up of vertical strips, C, of thin metal, and these are fitted to the inside of the freezer.
These strips of metal, O, are fixed to radial arms projecting from the vertical fixed rod, which rests upon the bottom ofthe cylinder D, and 'passes up centrally through the freezer-cap, and is fixed to a horizontal bar, T, which is fixed, at either-end, to the bolts,'which hold the arms G to the cross-bars, so that the bar T may be readily removed when found necessary.
llhis arrangement effects the constant scraping away of the frozen mixture-from the sides of the cylinder, and by this means the cream will be frozen more solid and the ingredients more intimately mixed during the operation of congelation.
This manner of freezing cream is designed more particularly for large establishments, where great quantities of ice-cream are made, so that several large vessels of the article can be frozen at one time, with an economical expenditure of power.
What I claim as my invention, and desire to secure by Letters Patent, is-
The arms E, parallel bars F, pitmen J, fixed bar T, and stationary scraper C, combined and operatingsub stantially as described.
To the above, I have signed my name, this 17th day of March, 1869.
DAVID WIGGINS.
Witnesses:
LUTHER MOORE, CHRisToPHnn B.l Moolen.
Publications (1)
Publication Number | Publication Date |
---|---|
US89259A true US89259A (en) | 1869-04-20 |
Family
ID=2158741
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US89259D Expired - Lifetime US89259A (en) | Improved ice-cream freezer |
Country Status (1)
Country | Link |
---|---|
US (1) | US89259A (en) |
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0
- US US89259D patent/US89259A/en not_active Expired - Lifetime
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