US752636A - Chocolate-cooling mechanism - Google Patents

Chocolate-cooling mechanism Download PDF

Info

Publication number
US752636A
US752636A US752636DA US752636A US 752636 A US752636 A US 752636A US 752636D A US752636D A US 752636DA US 752636 A US752636 A US 752636A
Authority
US
United States
Prior art keywords
air
work
conduit
leading
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US752636A publication Critical patent/US752636A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating

Definitions

  • My invention relates to chocolate-candy coolers of that class which are adapted for use in cooling and hardening chocolate candies; and the objects of my invention are to provide a cooling mechanism of this class of improved construction and arrangement of parts; to so construct my improved cooling mechanism as to insure a comparatively strong current of cold air being directed or discharged at the proper points; to provide in conjunction therewith an improved chocolatecontaining table or receptacle; to provide improved means for conveying candy-containing trays, and to produce other improvements the details of construction of which will be more fully pointed out hereinafter.
  • Fig. 3 is a sectional view on line w w of Fig. 2.
  • Fig. 4 is aplan view of the inner end portion of the elongated cooling and air-conducting chamber with the top removed.
  • Fig. 5 is a sectional view through a portion of one of the upper flues of the airconduit or cooling-chamber taken on line 25 t of Fig. 4 and enlarged therefrom.
  • Fig. 6 is a plan view of a portion of the work and chocolate-containing table, and Fig. 7 is a transverse section on line 2 2 of Fig. 1.
  • any suitable form of aircooling or refrigerating deviceas for instance, a box or casing, indicated at 1, having a pipe-coil 5 therein, which is designed to be embedded within ice or other suitable cooling 5 medium, with one end piercing the adjacent wall of the box and connected to a suitable power-driven fan 34, while its opposite end also pierces one wall of the box for communication with an air-conducting device, which will be hereinafter described.
  • a comparatively long horizontally-arranged housing or casing 8 Connecting with the rear side of the box 1 is a comparatively long horizontally-arranged housing or casing 8, which is formed in its upper portion and on opposite sides with flues 9, which extend throughout the length of said casing or housing. Between these flues 9 and connecting therewith through the medium of air-openings 10 is formed a central upper flue 11, the bottom plate of which is formed with openings 12, which lead into the main passage 13 of said casing.
  • the casing 8 is provided on its sides at intervals with doorways leading into the main air-passage 13, which are adapted to be closed by suitable hinged doors 14;.
  • damper-plates 21 In order to control the passage of air from the side flues 9 to the central flue 11, I provide on the outer sides of said central flue horizontally-arranged damper-plates 21,these damper-plates being provided at intervals with openings 22. (See Fig. 5.) In order to move these damper-plates to positions which will insure the openings 22 thereof registering.
  • each of the damper-plates with an out wardly-extending operating-rod 23, the inner end of which is provided with a short crankarm 24:, which is pivotally connected with said damper-plate.
  • the shaft 25 is provided with a belt-wheel 28, which through a belt 29 is connected with a-wheel 30 on a counter-shaft 31, this shaft being connected, through a belt 32,with a main operating-shaft 33, which is rotated from any suitable source of power.
  • That portion ofthe pipe 5 which is in front of the box 1 is connected with a suitably-driven power-operated fan 34.
  • Beneath the work-table 16 I preferably employ one or more steam-pipes 35, the heat from which is designed to keep in 'desired melted condition the chocolate contained within the receptacle 18 of said table.
  • the air which is blown by the fan 34 through the pipe 5 becomes thoroughly cooled during its passage through the various arms of said pipe which are contained within the boX, and from said pipe the air thus cooled passes into the flues 9 of the casing 8, this air-current-from the pipe being deflected into both of said flues by causing the pipe 5 to discharge against the converging end Walls of the central flue 11, these converging walls being indicated more clearly in Fig. 4 of the drawings.
  • the airwhich is thus directed into the flues 9 may escape therefrom through the openings 10 into the central flue 11, the amount of air which is thus directed to said central flue being .controlled by the movement of the damper-plates 21. From the central flue the air may escape through the bottom openings 12 into the main passage 13. It will also be understood that a portion ofv the air which is forced, as described, into the parallel flues 9 may pass outward and downward through the pipes 20.
  • the candies are covered in the usual manner with the liquid chocolate contained in the receptacle 18 of the work-table and when thus treated are arranged one after the other upon a suitable tray,which rests upon the table 16 in such position that the cooled air escaping from an adjacent pipe 20 will come into contact with the candy and serve to cool and harden the chocolate thereon.
  • a tray being thus filled with candies, one of the doors 1 1 may be opened and the tray inserted within the main passage 13 of the casing 8, where it may rest until the candies thereon are thoroughly cooled and the chocolate sufliciently hardened.
  • the chocolate-containing trays are removed and placed upon the continuous belt or apron 27 and carried thereby to a suitable receivingtable 36, arranged at the end of said traveling belt. It is obvious that when the air-discharging pipes 20 are not in use the open ends thereof may be corked or otherwise closed.
  • the combination with a refrigerating device of a cold-air-conducting casing leading therefrom and provided with separated flues communicating with the main passage of the casing, said casing having doorways and doors therefor, and also provided with air-discharge tubes leading at intervals from the flues.
  • air-discharge pipes leading from the conduit to the top of the work-table, and a conveyer located between the work-table and the conduit and leading from the refrigerating device to the work-receiving table.
  • a work-table having a liquid-receptacle, a heater for the receptacle, a cold-air conduit disposed above the table, and air-discharge pipes leading from the conduit to the top of the table.
  • a work-table having an intermediate longitudinal receptacle provided with lateral extensions, and a conveyer working longitudinally over the receptacle, the lateral. extensions of the receptacle being projected beyond the conveyer to give access to said extensions.
  • a cold-air conduit divided into a lower main passage, an upper intermediate flue having a perforate bottom, and upper side flues at opposite sides of the intermediate flue, the
  • a cold-air conduit having an intermediate horizontal partition forming a lower main passage, which is provided with doorways and doors, a pair of vertical longitudinal partitions dividing the upper portion of the conduit into an intermediate flue and op posite side flues, all of the partitions having perforations to establish communication between the several parts of the conduit, slidable damper-plates for the perforations of the vertical partitions, rotatable controlling-rods piercing opposite sides of the conduit and having cranks pivotally connected to the respective slides, handles upon the outer ends of the rods, the air-discharge pipes leading from the side flues.

Description

No. 752,636. w PATENTED PP-Ba 16, 1904. E. W. MULL.
CHOCOLATE COOLING MECHANISM.
APPLIOATION FILED MAY 12. 1902.
lIO MODEL. 2 SHEBTg-SHBET 1.
* v INVEZV TOR.
Edward Wllzdl BY 1 I),
ATTORNEK.
PATENTED FEB. 16, 1904.
' E. w. MULL.
CHOCOLATE COOLING MECHANISM.
APPLICATION FILED MAY 12, 1902.
2 SHEETS -SHBET 2.
N0 MODEL.
Illlllh INVENTOR. [dwrd Ill/{2Z2 "i is,
WIZ'NESSES:
ATTORNEY.
UNITED STATES PatentedFebruary 16, 1904. u;
PATENT OFFICE.
CHOCOLATE-COOLING MECHANISM.
SPECIFICATION forming part of Letters Patent No. 752,636, dated February 16, 1904. Application filed May 12, 1902. Serial No. 106 ,880- (No mode1.)
To all whom it may concern;
Be it known that I, EDWARD W.MULL, a citizen of the United States, residing at Columbus, in the county of Franklin and State of Ohio, have invented acertain new and useful Improvement in Chocolate-Cooling Mechanism, of which the following is aspecification.
My invention relates to chocolate-candy coolers of that class which are adapted for use in cooling and hardening chocolate candies; and the objects of my invention are to provide a cooling mechanism of this class of improved construction and arrangement of parts; to so construct my improved cooling mechanism as to insure a comparatively strong current of cold air being directed or discharged at the proper points; to provide in conjunction therewith an improved chocolatecontaining table or receptacle; to provide improved means for conveying candy-containing trays, and to produce other improvements the details of construction of which will be more fully pointed out hereinafter. These objects I accomplish in the manner illustrated in the accompanying drawings, in which 7 Figure 1 is aside elevation of my improved cooling device.- Fig. 2 is a central longitudinal section of the same enlarged from that shown in Fig. 1. Fig. 3 is a sectional view on line w w of Fig. 2. Fig. 4 is aplan view of the inner end portion of the elongated cooling and air-conducting chamber with the top removed. Fig. 5 is a sectional view through a portion of one of the upper flues of the airconduit or cooling-chamber taken on line 25 t of Fig. 4 and enlarged therefrom. Fig. 6 is a plan view of a portion of the work and chocolate-containing table, and Fig. 7 is a transverse section on line 2 2 of Fig. 1.
Similar numerals I refer to similar parts throughout the several views.
In carrying out the present invention it is designed to direct currents of cold air against the candies to cool the chocolate thereon, and therefore I employ any suitable form of aircooling or refrigerating deviceas, for instance, a box or casing, indicated at 1, having a pipe-coil 5 therein, which is designed to be embedded within ice or other suitable cooling 5 medium, with one end piercing the adjacent wall of the box and connected to a suitable power-driven fan 34, while its opposite end also pierces one wall of the box for communication with an air-conducting device, which will be hereinafter described. Connecting with the rear side of the box 1 is a comparatively long horizontally-arranged housing or casing 8, which is formed in its upper portion and on opposite sides with flues 9, which extend throughout the length of said casing or housing. Between these flues 9 and connecting therewith through the medium of air-openings 10 is formed a central upper flue 11, the bottom plate of which is formed with openings 12, which lead into the main passage 13 of said casing. The casing 8 is provided on its sides at intervals with doorways leading into the main air-passage 13, which are adapted to be closed by suitable hinged doors 14;. The casing or housing Sis supported by means of suitable legs or supports 15, which bear upon the upper side of a horizontal work-table 16, this work-table having under side supports 17 and having its upper side recessed to provide a longitudinal chocolate-receptacle 18, the latter having laterally-extending branch recesses 19. (See Fig. 6.) Leading downward from the oppdsitely-located side flues 9 of the easing 8 are comparatively small air-pipes 20, these air-pipes being arranged at desirable intervals and extendingto within close proximity of the work-table 16, As indicated in the drawings, these air-pipes are provided with angular-terminations.
In order to control the passage of air from the side flues 9 to the central flue 11, I provide on the outer sides of said central flue horizontally-arranged damper-plates 21,these damper-plates being provided at intervals with openings 22. (See Fig. 5.) In order to move these damper-plates to positions which will insure the openings 22 thereof registering.
with the openings 10 or to positions which will insure the closing of said openings 10, I
provide each of the damper-plates with an out wardly-extending operating-rod 23, the inner end of which is provided with a short crankarm 24:, which is pivotally connected with said damper-plate.
Journaled beneath the rear and forward ends of the housing or casing 1 are transverse shafts and 26, over which runs horizontally an endless carrier apron or belt 27 The shaft 25 is provided with a belt-wheel 28, which through a belt 29 is connected with a-wheel 30 on a counter-shaft 31, this shaft being connected, through a belt 32,with a main operating-shaft 33, which is rotated from any suitable source of power. That portion ofthe pipe 5 which is in front of the box 1 is connected with a suitably-driven power-operated fan 34. Beneath the work-table 16 I preferably employ one or more steam-pipes 35, the heat from which is designed to keep in 'desired melted condition the chocolate contained within the receptacle 18 of said table.
In utilizing my invention the air which is blown by the fan 34 through the pipe 5 becomes thoroughly cooled during its passage through the various arms of said pipe which are contained within the boX, and from said pipe the air thus cooled passes into the flues 9 of the casing 8, this air-current-from the pipe being deflected into both of said flues by causing the pipe 5 to discharge against the converging end Walls of the central flue 11, these converging walls being indicated more clearly in Fig. 4 of the drawings. The airwhich is thus directed into the flues 9 may escape therefrom through the openings 10 into the central flue 11, the amount of air which is thus directed to said central flue being .controlled by the movement of the damper-plates 21. From the central flue the air may escape through the bottom openings 12 into the main passage 13. It will also be understood that a portion ofv the air which is forced, as described, into the parallel flues 9 may pass outward and downward through the pipes 20.
In utilizing my improved cooling mechanism for the purpose of cooling chocolate-dipped candies the candies are covered in the usual manner with the liquid chocolate contained in the receptacle 18 of the work-table and when thus treated are arranged one after the other upon a suitable tray,which rests upon the table 16 in such position that the cooled air escaping from an adjacent pipe 20 will come into contact with the candy and serve to cool and harden the chocolate thereon. A tray being thus filled with candies, one of the doors 1 1 may be opened and the tray inserted within the main passage 13 of the casing 8, where it may rest until the candies thereon are thoroughly cooled and the chocolate sufliciently hardened. From the interior of the casing 8 the chocolate-containing trays are removed and placed upon the continuous belt or apron 27 and carried thereby to a suitable receivingtable 36, arranged at the end of said traveling belt. It is obvious that when the air-discharging pipes 20 are not in use the open ends thereof may be corked or otherwise closed.
From the construction which I have herein shown and described it will be seen that rework-table, thereby permitting the chocolate-- dipped candies being cooled and hardened as fast as the same-are dipped.
Having now fully described my invention, what I,claim, and desire to secure by Letters Patent, is
1. In an apparatus of the character described, the combination with a refrigerating device, of acold-air-conducting casing leading therefrom and provided with doorways having doors, and air-discharge tubes leading at intervals from the casing.
2. In an apparatus of the character described, the combination with a refrigerating device, of a cold-air-conducting casing leading therefrom and provided with separated flues communicating with the main passage of the casing, said casing having doorways and doors therefor, and also provided with air-discharge tubes leading at intervals from the flues.
' 3. In an apparatus of the character described, the combination with a refrigerating device, of a cold-air-conduoting casing leading therefrom and provided with doorways having doors, a work-table disposed below the casing, and air-discharge tubes leading from the casing to the top of the table.
.1. In an apparatus of the character described, the combination with a work-table, of a refrigerating'device, and a cold-air conduit leading therefrom, disposed above the table and provided with doorways having doors to receive the work from the table.
5. In an apparatus of the character described, the combination with a work-table, of a refrigerating device, a cold-air conduit leading therefrom, disposed above the table and provided with doorways having doors, and a conveyer working longitudinally in the space between the work-table and the conduit.
6. In an apparatus of the character described, the combination with a work-table, of a refrigerating device, a cold-air conduit leading therefrom, disposed above the table and provided with doorways having doors, airdischarge pipes leading from the conduit to the top of the table, and a conveyer working longitudinally in the space between the table and the conduit.
7. In an apparatus of the character described,- the combination with a work-table, of a refrigerating device, a cold-air conduit leading therefrom, disposed above the table and provided in opposite sides with doorways having doors, air-discharge pipes leading from opposite sides of the conduit to the'top of the table, and a conveyer working in the space between the table and the conduit and between the pipes.
8. In an apparatus of the character described, the combination of a work-table, a work-receiving table leading from one end of the first-mentioned table, a refrigerating device at the opposite end of the work-table, a cold-air conduit leading from the refrigerating device, disposed above the work-table and provided with doorways having doors, and a conveyer working in the space between the worktable and conduit and leading from the refrigerating device to the work-receiving table.
9. In an apparatus of the character described, the combination of a work-table, a work-receiving table at one end of the firstmentioned table, a refrigerating device at the opposite end of the work-table, a cold-air conduit leading from the refrigerating device and disposed above the work-table, air-discharge pipes leading from the conduit to the top of the work-table, and a conveyer disposed between the work-table and the conduit and leading from the refrigerating device to the workreceiving table.
10. In an apparatus of the character described, the combination of a work-table, a work-receiving table at one end of the firstmentioned table, a refrigerating device at the opposite end of the work-table, a cold-air conduit leading from the refrigerating device, disposed longitudinally above the work-table and provided with doorways having doors,
air-discharge pipes leading from the conduit to the top of the work-table, and a conveyer located between the work-table and the conduit and leading from the refrigerating device to the work-receiving table.
11. In an apparatus of the character described, the combination of a work-table hav ing a liquid-receptacle, a heater for the receptacle, a cold-air conduit disposed above the table, and air-discharge pipes leading from the conduit to the top of the table.
12. In an apparatus of the character described, the combination of a work-table having an intermediate longitudinal-receptacle, a heating-pipe for the receptacle, a cold-air conduitdisposed above the table, and air-discharge pipes leading from the conduit to the top of the table.
13. In an apparatus of the character described, a work-table having an intermediate longitudinal receptacle provided with lateral extensions, and a conveyer working longitudinally over the receptacle, the lateral. extensions of the receptacle being projected beyond the conveyer to give access to said extensions.
14:. In an apparatus of the character described, the combination of a work-table having an intermediate longitudinal receptacle provided at opposite sides with transverse extensions, a cold-air conduit disposed above the table, air-discharge pipes leading from opposite sides of the conduit to the top of the table, and a conveyer disposed between the table and the conduit and also between the pipes and over the receptacle of the table, the extensions of the receptacle being projected at opposite sides of the conveyer.
15. In an apparatus of the character described, a cold-air conduit divided into a lower main passage, an upper intermediate flue having a perforate bottom, and upper side flues at opposite sides of the intermediate flue, the
side flues and the intermediate flue having damper-controlled communications, the main passage being provided with doorways having doors, and air-discharge pipes leading from the side flues.
16. In an apparatus of the character de scribed, a cold-air conduit having an intermediate horizontal partition forming a lower main passage, which is provided with doorways and doors, a pair of vertical longitudinal partitions dividing the upper portion of the conduit into an intermediate flue and op posite side flues, all of the partitions having perforations to establish communication between the several parts of the conduit, slidable damper-plates for the perforations of the vertical partitions, rotatable controlling-rods piercing opposite sides of the conduit and having cranks pivotally connected to the respective slides, handles upon the outer ends of the rods, the air-discharge pipes leading from the side flues.
17 In an apparatus of the character described, the combination with a work-table, of acold-air conduit located above the table and provided with a lower main passage and upper intermediate and side flues, the bottom of the intermediate flue being provided with apertures, the side flues having damper-controlled communications with the intermediate flue, the main passage having doorways and doors therefor, air-discharge pipes leading from the side flues to the table, and a refrigerating device in communication with the side flues only.
EDVVABD W. MULL. In presence of C. O. SHEPHERD, W. L. MORROW.
US752636D Chocolate-cooling mechanism Expired - Lifetime US752636A (en)

Publications (1)

Publication Number Publication Date
US752636A true US752636A (en) 1904-02-16

Family

ID=2821129

Family Applications (1)

Application Number Title Priority Date Filing Date
US752636D Expired - Lifetime US752636A (en) Chocolate-cooling mechanism

Country Status (1)

Country Link
US (1) US752636A (en)

Similar Documents

Publication Publication Date Title
JP4358448B2 (en) Product gas treatment equipment
JPS59210284A (en) Method and device for refrigerating product
US4448029A (en) Process for quick freezing and conditioning individual products, and apparatus for practicing this process
US2460150A (en) Apparatus for the cooling of heated objects
US752636A (en) Chocolate-cooling mechanism
US2500396A (en) Machine for processing eggs
US1572849A (en) Drying apparatus
US1638041A (en) Combined chocolate dipping table and cooler
US691723A (en) Tobacco drying and cooling system.
US2099634A (en) Apparatus for heat treating granular foods
US844252A (en) Drier.
US497586A (en) peple
US2121648A (en) Room cooler
US1288438A (en) Method of and apparatus for drying and cooling grain.
US304197A (en) Refrigerator-car
US173243A (en) Improvement in refrigerators
US757822A (en) Cooling apparatus.
US897424A (en) Refrigerator-car.
US2711129A (en) Apparatus for sterilizing foods
US2532868A (en) Bottom dispensing steam food conditioner
US1075981A (en) Fruit-evaporator.
US960105A (en) Cooking vessel.
US511239A (en) Eefeigeeating appaeatus
US1044343A (en) Splint-drying means for match-machines.
US654576A (en) Ice-making apparatus.