US7256A - Composition for covering hams - Google Patents
Composition for covering hams Download PDFInfo
- Publication number
- US7256A US7256A US7256DA US7256A US 7256 A US7256 A US 7256A US 7256D A US7256D A US 7256DA US 7256 A US7256 A US 7256A
- Authority
- US
- United States
- Prior art keywords
- composition
- covering
- hams
- preserving
- meats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000011248 coating agent Substances 0.000 description 10
- 238000000576 coating method Methods 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 10
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 8
- 235000013311 vegetables Nutrition 0.000 description 8
- 229920001800 Shellac Polymers 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000007598 dipping method Methods 0.000 description 4
- 238000005755 formation reaction Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000021388 linseed oil Nutrition 0.000 description 4
- 239000000944 linseed oil Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 229940113147 shellac Drugs 0.000 description 4
- 235000013874 shellac Nutrition 0.000 description 4
- 239000004208 shellac Substances 0.000 description 4
- 206010022114 Injury Diseases 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D193/00—Coating compositions based on natural resins; Coating compositions based on derivatives thereof
Definitions
- preserving hams or other meats they should be first covered with paper and canvas, or any other suitable preparatory covering, secured in any usual or well-known manner, and then be immersed into the above-described preserving composition while it is in amelted state, and immediately removed therefrom and hung up to dry. In a very few minutes after thus coating meats or fruits or vegetables they will be in a proper state for packing down into casks or boxes for shipment.
- Fruits or vegetables should also be covered with some suitable flexible material before dipping them into the preserving composition.
- the coating produced upon the surface of articles by dipping them into my improved preserving composition is so tough and elastic as not to be injured by handling them, and is perfectly impervious to moisture.
Description
UNITED STATES PATENT l Fries.
COMPOSITION FOR COVERING H AMs.
Specification forming part of Letters Patent No. 7,256, dated April 9, 1850.
To all whom it may concern:
Beit known that I, HORACE BILLINGS, of Beardstown, in the county of Cass and State of l1linois,have invented a new and Improved Composition for Coating Bacon, Hams, or other kinds of Meats, or for covering fruits, vegetables, 850., for the purpose of preserving them by the total exclusion of moisture and all atmospheric influences; and I do hereby declare 'the following to be afull and exact description thereof, to wit:
Place fifty pounds of good rosin and twenty pounds of shellac in a suitable vessel and raise the temperature to such a degree that they can be thoroughly incorporated with each other. Then add thereto six quarts of boiled linseed-- oil and keep up the temperature and continue the agitation of the mass until all signs of evaporation shall have ceased, when the composition will present a bright frothy appearance and will be ready for use.
For preserving hams or other meats they should be first covered with paper and canvas, or any other suitable preparatory covering, secured in any usual or well-known manner, and then be immersed into the above-described preserving composition while it is in amelted state, and immediately removed therefrom and hung up to dry. In a very few minutes after thus coating meats or fruits or vegetables they will be in a proper state for packing down into casks or boxes for shipment.
Fruits or vegetables should also be covered with some suitable flexible material before dipping them into the preserving composition. The coating produced upon the surface of articles by dipping them into my improved preserving composition is so tough and elastic as not to be injured by handling them, and is perfectly impervious to moisture.
It is possible that the proportions of the respective ingredients made use of in the formation of my preserving composition may be slightly varied without essential injury, and therefore I do not intend to limit myself to the exact proportions of the said ingredients, as above specified.
I do not intend to claim as my invention the covering of meats or other articles with paper and cloth. or other flexible materials previous to coating them with my preserving composition 5 but What I do claim as my invention, and desire to secure by Letters Patent, is-
The formation of a preserving composition for coating meats, fruits, vegetables, 860., by the union of rosin, shellac, and linseed-oil, substantially in the manner and in nearly the proportions as herein set forth.
HORACE BILLINGS.
Vitnesses:
HART LARRABEE, THos. S. WILEs.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US7256A true US7256A (en) | 1850-04-09 |
Family
ID=2067563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US7256D Expired - Lifetime US7256A (en) | Composition for covering hams |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US7256A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2950976A (en) * | 1956-05-21 | 1960-08-30 | Kher Gabriel Fadlallah | Method of preserving a perishable product |
-
0
- US US7256D patent/US7256A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2950976A (en) * | 1956-05-21 | 1960-08-30 | Kher Gabriel Fadlallah | Method of preserving a perishable product |
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