US557241A - shiels - Google Patents

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US557241A
US557241A US557241DA US557241A US 557241 A US557241 A US 557241A US 557241D A US557241D A US 557241DA US 557241 A US557241 A US 557241A
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Prior art keywords
cup
teat
gradually
neck
action
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J5/00Milking machines or devices
    • A01J5/04Milking machines or devices with pneumatic manipulation of teats
    • A01J5/08Teat-cups with two chambers

Definitions

  • This invention relates to teat-cups for use in connection with milking-machines, and it is a development of my prior invention patented in the United States, No. 524,738, dated August 21, 1894.
  • the present invention has for its objects to improve the construction and action of the feat-cup and to render it capable of thoroughly stripping the cows teats. To enable it to perform this latter function, it is necessary that the cup should gradually and progressively collapse from the neck downward towardthe bottom, so as to produce an action like the hand when milking.
  • Figure 1 is a vertical section of the new teat-cup.
  • Fig. 2 is another vertical section of the teat-cup, taken at right angles to Fig. 1; and Fig. 3 is a horizontal section on the line frac, Fig. 2.
  • Fig. 4 is a sectional view of a teat-cup in collapsedV condition, showing the imperfect action resulting from the absence of the features of my invention therefrom.
  • Fig. 5 is a similar view of a teat-cup embodying my improvements, showing the perfect action thereof in stripping the teat.
  • a is the cup.
  • b is the ring for gripping the cows teat.
  • c c are the vertical grooves made in the walls of the cup.
  • d is the roughened inside surface of the cup.
  • e is the annular groove.
  • the inner lip t' of the cup a is made of a gradually-decreasing diameter toward the edge or tip t" and its thickness is preferably tapered from the root toward the tip i', while the vertical grooves c are made longer than heretofore.
  • the depth of these grooves c is not the same throughout, but gradually-diminishes from the neck part c down to the bottom c2. Lines drawn along the bottoms of these grooves would be parallel with an axial line drawn through the center of the cup.
  • the thickness of the walls of the cup which, as shown, is somewhat cylindrical in shape, gradually diminishes from the maximum thickness at the center to the minimum at the neck part and at the bottom.
  • the interior surface of the cup gradually tapers or diminishes in diameter from the bottom at a to a point indicated by the dotted line 0c preferably a little above the center, and from this point to the neck the surface is cylindrical, the interior side walls being parallel.
  • the exterior surface of the cup is perfectly cylindrical from the bottom a to the center or to a point y, (indicated by the dotted lines,) preferably a little below the center, and from this point it gradually diminishes in diameter up to the neck.
  • the teat-cup would not act in this manner, as the line of least resistance would be at the center and the strongest parts at each end YZ, Fig. 4., which remain almost rigidly cylindrical, and the action would be similar to that shown in Fig. 4, where it will be seen in full lines that the greatest compression takes place at the center :c of the cup.
  • the dotted lines indicate the normal shape of the cup.
  • the lip 'L' is made to extend inwardly, flange-like, instead of being in a line with the interior walls of the cup, and it is also tapered so as to appear like a tongue in section.
  • the object of this construction is to allow the said cup to perform a free articulating movement, so as to alternately, under the action of the vacuum-pulsations, tightly grasp the root of the cows teat and then, to a certain extent, relax its grasp. In fact the action is very similar to that of the gums of the calf s mouth when sucking.
  • a rubber teat cup made with walls, which, at the inside, are cylindrical from the neck toa point above or about the center and then gradually taper outward or increase in diameter to the bottom, and, at the outside, are cylindrical from the bottom to a point be- 10W or about the center and then gradually taper inward or diminish in diameter to the neck, substantially as hereinbefore set forth.
  • the teat-cup a. having the rim to grip the root of the teat, the internal circular articulating-lip Q1 which gradually diminishes in internal diameter toward its edge or tip t" and is tapered in thickness, and the vertical grooves c whose depth gradually diminishes toward the bottom, substantially as hereinbefore set forth.

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  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Medical Preparation Storing Or Oral Administration Devices (AREA)

Description

(Model.)
2 SheetS-S'heet 1.
A. SHIELS. EUR MILKING MACHINES.
Patented Mgr. 31, 1896.
TEAT CUP ANDREW EGRHAM. PMDTOUTMQWASHINGTUILRC.
(Model.) Sheets-Sheet 2.
A. SHIELS. TEAT CUP FOR MILKING MACHINES.
Patented Ma,1'.3l, 1896.
||l -Ill-'IIIIII Il Illllll' UNITED STATES PATENT OFFICE.
ALEXANDER sH1ELs,poE GLASGOW, soo'rLAND.
TEAT-CUP FOR MlLKlNG-MACHINES.
SPECIFICATION forming part of Letters Patent No. 557,241, dated March 31, 1896.
Application filed August 24, 1895. Serial No. 560,422. (Model.) Patented in England August Z, 1894,1To. 14,789.
To @ZZ whom it may concern:
Be it known that I, ALEXANDER SHrELs, a subject of the Queen of Great Britain, and a resident of the city of Glasgow, Scotland, have invented certain new and useful Improvements in 'Feat-Cups for Milking-Machines, (for which I have obtained Letters Patent in Great Britain, dated August 2, 1894:, No. 14,789 of which the following is a specification.
This invention relates to teat-cups for use in connection with milking-machines, and it is a development of my prior invention patented in the United States, No. 524,738, dated August 21, 1894.
The present invention has for its objects to improve the construction and action of the feat-cup and to render it capable of thoroughly stripping the cows teats. To enable it to perform this latter function, it is necessary that the cup should gradually and progressively collapse from the neck downward towardthe bottom, so as to produce an action like the hand when milking.
On the annexed drawings, which illustrate the invention, Figure 1 is a vertical section of the new teat-cup. Fig. 2 is another vertical section of the teat-cup, taken at right angles to Fig. 1; and Fig. 3 is a horizontal section on the line frac, Fig. 2. Fig. 4 is a sectional view of a teat-cup in collapsedV condition, showing the imperfect action resulting from the absence of the features of my invention therefrom. Fig. 5 is a similar view of a teat-cup embodying my improvements, showing the perfect action thereof in stripping the teat.
a is the cup.
b is the ring for gripping the cows teat.
c c are the vertical grooves made in the walls of the cup.
d is the roughened inside surface of the cup.
e is the annular groove.
In this invention the inner lip t' of the cup a is made of a gradually-decreasing diameter toward the edge or tip t" and its thickness is preferably tapered from the root toward the tip i', while the vertical grooves c are made longer than heretofore. The depth of these grooves c is not the same throughout, but gradually-diminishes from the neck part c down to the bottom c2. Lines drawn along the bottoms of these grooves would be parallel with an axial line drawn through the center of the cup.
' The thickness of the walls of the cup, which, as shown, is somewhat cylindrical in shape, gradually diminishes from the maximum thickness at the center to the minimum at the neck part and at the bottom.
The interior surface of the cup gradually tapers or diminishes in diameter from the bottom at a to a point indicated by the dotted line 0c preferably a little above the center, and from this point to the neck the surface is cylindrical, the interior side walls being parallel. The exterior surface of the cup, on the other hand, is perfectly cylindrical from the bottom a to the center or to a point y, (indicated by the dotted lines,) preferably a little below the center, and from this point it gradually diminishes in diameter up to the neck.
By' making the body of the teat-cup with walls which taper in thickness from both ends toward the middle in the manner shown in Fig. 1 a peculiar motion is produced under the action of the vacuum-pulsations. Vhen the vacuum gradually increases from the minimum to the maximum, the upper part of the cup at the neck part, which is in this case the line of least resistance, first compresses tightly on the cows teat, and as the vacuum increases this compression gradually passes downward to the bottom of the cup, so as to produce a gradual downward compressive action like the hand when milking. lf the walls were tapered in thickness regularly from the top to the bottom or if the walls are of the same thickness throughout,the teat-cup would not act in this manner, as the line of least resistance would be at the center and the strongest parts at each end YZ, Fig. 4., which remain almost rigidly cylindrical, and the action would be similar to that shown in Fig. 4, where it will be seen in full lines that the greatest compression takes place at the center :c of the cup. The dotted lines indicate the normal shape of the cup. By making the walls with a properly-proportioned thick part in the center that part is strengthened, so that the line of least resistance is thrown onto the neck-part at and the cup acts, as a consequence,in the manner shown IOO in full lines at Fig. 5, where it will be seen that the greatest compression is at the neck.
By making the two grooves C longer and of a decreasing depth from top to bottom the above stripping action is facilitated and the cup is allowed to assume when compressed a somewhat flattened shape between the ring ends, which practically retain their shape, so as to squeeze the teat.
As will be seen, the lip 'L' is made to extend inwardly, flange-like, instead of being in a line with the interior walls of the cup, and it is also tapered so as to appear like a tongue in section. The object of this construction is to allow the said cup to perform a free articulating movement, so as to alternately, under the action of the vacuum-pulsations, tightly grasp the root of the cows teat and then, to a certain extent, relax its grasp. In fact the action is very similar to that of the gums of the calf s mouth when sucking.
Having now fully described my invention, what I claim, and desire to secure by Letters Patent, is
l. A rubber teat cup made with walls, which, at the inside, are cylindrical from the neck toa point above or about the center and then gradually taper outward or increase in diameter to the bottom, and, at the outside, are cylindrical from the bottom to a point be- 10W or about the center and then gradually taper inward or diminish in diameter to the neck, substantially as hereinbefore set forth.
2. The teat-cup a. having the rim to grip the root of the teat, the internal circular articulating-lip Q1 which gradually diminishes in internal diameter toward its edge or tip t" and is tapered in thickness, and the vertical grooves c whose depth gradually diminishes toward the bottom, substantially as hereinbefore set forth.
Signed at Glasgow, Scotland, this 25th day of April, A. D. 1895.
ALEXANDER SHIELS. llitiiesses:
H. D. FITZPATRIGK, JOSEPH MCLACHLAN.
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