US5403052A - Egg spatula - Google Patents
Egg spatula Download PDFInfo
- Publication number
- US5403052A US5403052A US08/227,520 US22752094A US5403052A US 5403052 A US5403052 A US 5403052A US 22752094 A US22752094 A US 22752094A US 5403052 A US5403052 A US 5403052A
- Authority
- US
- United States
- Prior art keywords
- spatula
- handle
- paddle
- clamping
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 21
- 238000007373 indentation Methods 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims description 3
- 239000012858 resilient material Substances 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 abstract description 32
- 235000013305 food Nutrition 0.000 description 6
- 238000010411 cooking Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
- A47J43/288—Spatulas; Scrapers; Multi-purpose hand implements
Definitions
- the present invention relates to the field of culinary utensils and is particularly concerned with a kitchen spatula for handling eggs during the preparation thereof.
- the art of kitchen utensils is replete with spatulas of various shapes and sizes.
- the most common kitchen spatula consists of a substantially flat spatula blade extending integrally into a handle.
- This type of utensil is freqently used during cooking operations to flip over food being, for example, grilled in a sauce pan.
- the conventional spatula is also often used to manipulate the food when it is being placed or removed for a cooking receptacle.
- spatulas In order to improve the efficiency of the spatula in manipulating the food, a number of spatulas have been provided with various components mostly dedicated to grasping the food in order to prevent it from slipping off the spatula blade.
- spatulas disclosed in the above mentioned patents may be adequate to grip and manipulate various types of food products, they do not form an elegant solution for the manipulation of eggs.
- the egg has specific characteristics which structurally set it apart from other food products.
- its yolk portion bulges upwardly in a substantially hemispherical configuration from the albumen or so-called "white” portion.
- the yolk is fragile and susceptible of being punctured.
- Fried eggs are typically served in either a "sunny side up” or an “over easy” configuration. In both configuration, the yolk remains unpunctured and surrounded by the albumen or so-called “white” portion.
- the spatulas disclosed in the above mentioned patents are not suited for manipulating an egg without puncturing its yolk.
- an object of the present invention is to provide an improved egg spatula.
- the egg spatula in accordance with the present invention will allow the user to grasp the egg being manipulated without puncturing its yolk.
- a spatula for manipulating an egg having a yolk portion and an albumen portion
- said spatula comprising a substantially flat spatula paddle, an elongated paddle handle having a handle proximal end and a handle distal end, said handle proximal end being rigidly fixed to said spatula paddle, an elongated clamping handle having a clamping handle proximal end and a clamping handle distal end, said clamping handle distal end being hingedly fixed to said handle distal end, a substantially flat clamping member rigidly fixed to said clamping handle proximal end, a substantially U-shaped indentation provided in said clamping member, said indentation defining a pair of fingers projecting substantially forwardly, said fingers being spaced apart by a spacing of sufficient size to accommodate said yolk of said egg, whereby said clamping handle is adapted to be hingedly pivoted relatively to said paddle handle so that said fingers of said clamping member and said spatula paddle will act as tongs grasp
- said biasing means for biasing said paddle handle and said clamping handle away from each other is positioned between said paddle handle and said clamping handle.
- said biasing means is a bent segment of substantially resilient material extending integrally from said handle distal end into said clamping handle distal end.
- said spatula is formed entirely of an injected moldable piece of polymeric material.
- each one of said fingers has a finger width, wherein said fingers are spaced apart by a distance of at least one inch and wherein each one of said fingers has a width of at least one quarter of an inch so that said fingers will offer a sufficiently large contact surface so as not to damage said albumen portion.
- FIG. 1 in a perspective view illustrates an egg spatula in accordance with an embodiment of the present invention.
- FIG. 2 in a perspective view illustrates an egg in a frying pan being grasped by a spatula in accordance with an embodiment of the present invention.
- FIGS. 3 through 7 in sequential elevational views illustrate an egg being flipped over by a spatula in accordance with an embodiment of the present invention.
- FIG. 1 there is shown an egg spatula 10 in accordance with an embodiment of the present invention.
- the egg spatula 10 has a substantially flat paddle 12.
- An elongated paddle handle 14 extends integrally from the flat paddle 12.
- the paddle handle 14 thus has a handle proximal end 16 attached to the paddle and a handle distal end 18.
- a clamping arm 20 having a clamping arm proximal end 22 and a clamping arm distal end 24 is hingedly fixed by an hinge link to the distal end 18 of the paddle handle 14.
- the hinge link is a bent section 26 of relatively resilient material having a substantially curved configuration.
- the distal end 18 of the paddle handle 14 thus extends integrally into the section 24 which in turn extends integrally into the clamping arm 20.
- the proximal end 22 of the clamping arm 20 extends integrally into a clamping fork 28.
- the clamping fork 28 is substantially flat.
- the clamping fork 28 has a frontal substantially U-shaped indentation 30 which defines a pair of frontwardly projecting fingers 32.
- the clamping arm 20 is adapted to be pivoted about its distal end 24 relatively to the paddle handle 14.
- the pivotal action of the clamping arm 20 is schematized by arrow A in FIG. 1.
- the paddle 12 has a set of optional elongated gripping slots 34 extending therethrough.
- the top surface of the paddle 12 has a bevelled section 36 adjacent its peripheral edge.
- FIGS. 3 through 7 illustrate a sequence of actions which are typically performed when an egg is being flipped over with a spatula 10 in accordance with an embodiment of the invention.
- a frying egg 38 When a frying egg 38 needs to be manipulated, for example turned over, as is the case in the preparation of a so-called “easy over” fried egg, the user must first scrape the egg 38 from the frying pan 40 by sliding the flat paddle 12 between the albumen or so-called “white” section 42 and the bottom wall of the frying pan 40. As illustrated in FIGS. 2 and 3, during the scraping action, the clamping arm 20 and the clamping fork 28 are kept in spaced relationship relatively to the paddle handle 14 and the paddle 12.
- the spatula 10 is manipulated so that the yolk portion 46 of the egg 38 is positioned in registry with the indentation 30.
- the hand 48 of the user squeezes the clamping arm 20 towards the paddle handle 14, causing the section 26 to bend and the clamping fork 28 to move towards the paddle 12.
- the albumen or so-called "white” section 42 of the egg 38 is thus squeezed between the fingers 32 of the clamping fork 28 and the flat paddle 12, while the yolk portion 46 is nested between the fingers 32.
- the clamping fork 28 and the paddle 12 acting as tongs, the egg 38 is thus safely clamped by the spatula 10 without puncturing its yolk section 46.
- the egg 38 being securely clamped by the spatula 10, it can be pivoted as illustrated in FIG. 5.
- the egg 38 with its yolk section 46 facing downwardly as illustrated in FIG. 6, can then be gently put in contact with the bottom wall 44 of the pan 40, again minimizing the risk of puncturing the yolk.
- the user By releasing the grasping action which squeezes the paddle handle 14 towards the clamping arm 20, the user then allows the bent section 26 to bring the clamping arm 20 back to its original spaced relationship relative to the paddle handle 14, thus allowing the egg 38 to slide off the spatula.
- the reference letter S is used in FIG. 7 to illustrate the spacing between the paddle handle 14 and the clamping arm 20 when no squeezing action is exerted on them.
- the spatula 10 is formed out of one integral piece of injection molded polymeric material.
- the handle proximal end 16 and the clamping arm proximal end 22 are both bent in order to form a spacing V between a plane T defined by the paddle 12 and a plane U defined by the paddle handle 14.
- Each one of the fingers 32 defines a substantially flat grasping surface.
- the fingers 32 typically have a width greater than 1/4 of an inch in order to apply the squeezing force over a relatively large surface, thus minimizing the risk of damaging the albumen or so-called "white" portion 42.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Description
Claims (6)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB939307856A GB9307856D0 (en) | 1993-04-14 | 1993-04-14 | Egg turner |
GB9307856 | 1993-04-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
US5403052A true US5403052A (en) | 1995-04-04 |
Family
ID=10733932
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US08/227,520 Expired - Lifetime US5403052A (en) | 1993-04-14 | 1994-04-14 | Egg spatula |
Country Status (2)
Country | Link |
---|---|
US (1) | US5403052A (en) |
GB (1) | GB9307856D0 (en) |
Cited By (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5634679A (en) * | 1995-12-11 | 1997-06-03 | Hilderbrandt; Kenneth D. | Rotatable spatula |
US20030034662A1 (en) * | 2001-08-03 | 2003-02-20 | Wilson Waltor Brent | Food serving device with integral clamp |
US20040239129A1 (en) * | 2003-05-29 | 2004-12-02 | Sumter John E. | Multi-purpose tongs |
US7065883B2 (en) | 2002-07-15 | 2006-06-27 | Ronco Marketing Corporation | Device to lift, move and flip foods |
US20060255606A1 (en) * | 2005-05-12 | 2006-11-16 | Lemon Sharon K | Spatula |
US20080030034A1 (en) * | 2006-08-01 | 2008-02-07 | Balaciano Nitzan | Multiple function cooking utensil |
US20100323077A1 (en) * | 2009-06-17 | 2010-12-23 | Ibc-Hearthware, Inc. | Food substance flipping system, method and apparatus |
US20120017775A1 (en) * | 2010-07-21 | 2012-01-26 | Sargent Iii Jim Wallace | Apparatus for Draining Excess Fluids from Food |
US20120049549A1 (en) * | 2009-05-07 | 2012-03-01 | Hemmings Barry E | Cooking tongs |
US20150035301A1 (en) * | 2013-07-31 | 2015-02-05 | Andre Aghamalian | Utensil with grip feature |
US20150097387A1 (en) * | 2013-10-04 | 2015-04-09 | Garry Sarver | Adjustable kitchen utensil |
USD763636S1 (en) | 2015-12-07 | 2016-08-16 | Linda Buck | Tortilla turning utensil |
USD774365S1 (en) * | 2015-08-10 | 2016-12-20 | Ellis N. Shamoon | Salad tong |
US9883773B1 (en) | 2017-05-15 | 2018-02-06 | Adam A. Zuber | Spatula with channels |
US10028621B1 (en) * | 2015-03-13 | 2018-07-24 | Harvey Galik | Hamburger shaping and grilling tool |
USD824224S1 (en) | 2017-05-15 | 2018-07-31 | Adam A. Zuber | Spatula with channels |
US20180271258A1 (en) * | 2017-03-21 | 2018-09-27 | Crystal Moss | Lipstick Tester |
USD834384S1 (en) * | 2017-06-08 | 2018-11-27 | Henry Olortegui | Utensil |
USD855417S1 (en) * | 2018-03-09 | 2019-08-06 | Polder Products, Llc | Tongs |
US10414037B1 (en) * | 2018-09-25 | 2019-09-17 | Michael Heavrin | Hammer drill adapter for driving cleats onto sheet metal edges |
USD876909S1 (en) * | 2019-04-01 | 2020-03-03 | Bortrap Industries, Inc. | Barbeque tool |
Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US836440A (en) * | 1905-11-11 | 1906-11-20 | James H Collins | Culinary utensil. |
US856446A (en) * | 1906-10-22 | 1907-06-11 | James H Collins | Culinary utensil. |
US967263A (en) * | 1910-05-10 | 1910-08-16 | James A Sweeting | Turner. |
US1538808A (en) * | 1922-11-23 | 1925-05-19 | Hedeen Arthur | Cake and pastry server |
US1948592A (en) * | 1933-06-01 | 1934-02-27 | Conrad Pistorius | Cake knife |
US2455623A (en) * | 1947-05-06 | 1948-12-07 | Sam H Stone | Combination serving, straining, and carving implement |
US2573922A (en) * | 1949-12-12 | 1951-11-06 | August M Meyer | Automatic gripping spatula |
US2670234A (en) * | 1951-10-01 | 1954-02-23 | Columbus Plastic Products Inc | Food-serving appliance |
US2674793A (en) * | 1953-03-23 | 1954-04-13 | Dominick Joseph | Combined kitchen utensil |
GB1442322A (en) * | 1972-04-29 | 1976-07-14 | Radmore Co Ltd | Cutlery |
US4223936A (en) * | 1979-02-27 | 1980-09-23 | Copco, Inc. | Convertible household utensil assembly |
-
1993
- 1993-04-14 GB GB939307856A patent/GB9307856D0/en active Pending
-
1994
- 1994-04-14 US US08/227,520 patent/US5403052A/en not_active Expired - Lifetime
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US836440A (en) * | 1905-11-11 | 1906-11-20 | James H Collins | Culinary utensil. |
US856446A (en) * | 1906-10-22 | 1907-06-11 | James H Collins | Culinary utensil. |
US967263A (en) * | 1910-05-10 | 1910-08-16 | James A Sweeting | Turner. |
US1538808A (en) * | 1922-11-23 | 1925-05-19 | Hedeen Arthur | Cake and pastry server |
US1948592A (en) * | 1933-06-01 | 1934-02-27 | Conrad Pistorius | Cake knife |
US2455623A (en) * | 1947-05-06 | 1948-12-07 | Sam H Stone | Combination serving, straining, and carving implement |
US2573922A (en) * | 1949-12-12 | 1951-11-06 | August M Meyer | Automatic gripping spatula |
US2670234A (en) * | 1951-10-01 | 1954-02-23 | Columbus Plastic Products Inc | Food-serving appliance |
US2674793A (en) * | 1953-03-23 | 1954-04-13 | Dominick Joseph | Combined kitchen utensil |
GB1442322A (en) * | 1972-04-29 | 1976-07-14 | Radmore Co Ltd | Cutlery |
US4223936A (en) * | 1979-02-27 | 1980-09-23 | Copco, Inc. | Convertible household utensil assembly |
Cited By (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5634679A (en) * | 1995-12-11 | 1997-06-03 | Hilderbrandt; Kenneth D. | Rotatable spatula |
WO1998053727A1 (en) * | 1995-12-11 | 1998-12-03 | Hilderbrandt Kenneth D | Rotatable spatula |
US20030034662A1 (en) * | 2001-08-03 | 2003-02-20 | Wilson Waltor Brent | Food serving device with integral clamp |
US7065883B2 (en) | 2002-07-15 | 2006-06-27 | Ronco Marketing Corporation | Device to lift, move and flip foods |
US20040239129A1 (en) * | 2003-05-29 | 2004-12-02 | Sumter John E. | Multi-purpose tongs |
US7086676B2 (en) | 2003-05-29 | 2006-08-08 | Dart Industries Inc, | Multi-purpose tongs having an incremental cam |
US20060255606A1 (en) * | 2005-05-12 | 2006-11-16 | Lemon Sharon K | Spatula |
US20080030034A1 (en) * | 2006-08-01 | 2008-02-07 | Balaciano Nitzan | Multiple function cooking utensil |
US20120049549A1 (en) * | 2009-05-07 | 2012-03-01 | Hemmings Barry E | Cooking tongs |
US8348316B2 (en) * | 2009-05-07 | 2013-01-08 | Hemmings Barry E | Angular cooking tongs for manipulating delicate food items |
US20100323077A1 (en) * | 2009-06-17 | 2010-12-23 | Ibc-Hearthware, Inc. | Food substance flipping system, method and apparatus |
US20120017775A1 (en) * | 2010-07-21 | 2012-01-26 | Sargent Iii Jim Wallace | Apparatus for Draining Excess Fluids from Food |
US9918591B2 (en) * | 2010-07-21 | 2018-03-20 | Jim Wallace Sargent, III | Apparatus for draining excess fluids from food |
US20150035301A1 (en) * | 2013-07-31 | 2015-02-05 | Andre Aghamalian | Utensil with grip feature |
US9320392B2 (en) * | 2013-07-31 | 2016-04-26 | Andre Aghamalian | Utensil with grip feature |
US20150097387A1 (en) * | 2013-10-04 | 2015-04-09 | Garry Sarver | Adjustable kitchen utensil |
US9516963B2 (en) * | 2013-10-04 | 2016-12-13 | Garry Sarver | Kitchen utensil with adjustable serving surface |
US10028621B1 (en) * | 2015-03-13 | 2018-07-24 | Harvey Galik | Hamburger shaping and grilling tool |
USD774365S1 (en) * | 2015-08-10 | 2016-12-20 | Ellis N. Shamoon | Salad tong |
USD763636S1 (en) | 2015-12-07 | 2016-08-16 | Linda Buck | Tortilla turning utensil |
US20180271258A1 (en) * | 2017-03-21 | 2018-09-27 | Crystal Moss | Lipstick Tester |
US9883773B1 (en) | 2017-05-15 | 2018-02-06 | Adam A. Zuber | Spatula with channels |
USD824224S1 (en) | 2017-05-15 | 2018-07-31 | Adam A. Zuber | Spatula with channels |
USD834384S1 (en) * | 2017-06-08 | 2018-11-27 | Henry Olortegui | Utensil |
USD855417S1 (en) * | 2018-03-09 | 2019-08-06 | Polder Products, Llc | Tongs |
US10414037B1 (en) * | 2018-09-25 | 2019-09-17 | Michael Heavrin | Hammer drill adapter for driving cleats onto sheet metal edges |
USD876909S1 (en) * | 2019-04-01 | 2020-03-03 | Bortrap Industries, Inc. | Barbeque tool |
Also Published As
Publication number | Publication date |
---|---|
GB9307856D0 (en) | 1993-06-02 |
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