US460861A - Preserving compound - Google Patents

Preserving compound Download PDF

Info

Publication number
US460861A
US460861A US460861DA US460861A US 460861 A US460861 A US 460861A US 460861D A US460861D A US 460861DA US 460861 A US460861 A US 460861A
Authority
US
United States
Prior art keywords
compound
articles
gillihan
preserving compound
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US460861A publication Critical patent/US460861A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Definitions

  • This invention has relation to compounds for the preservation of meats, fruits, vegetables, and other like perishable articles; and it consists in the ingredients prepared and applied in or about the proportions and in the manner hereinafter set forth.
  • the object of the invention is to preserve meats, fruits, vegetables, and other like perishable articles in their normal state without having recourse to heat or to the sealing of the packages or cans wherein they may be contained.
  • an air-tight receptacle of any suitable dimensions provided with a door is constructed.
  • the said receptacle is constructed so as to accommodate removable and movable open. racks or shelves upon which the articles to be preserved are distributed in such a manner as to subject them to the fumes arising from the combustion of the compound, as will be hereinafter explained.
  • the formula of the compound is as follows: Powdered charcoal, one-sixth of an ounce; nitrate of potash, chemically pure, three ounces; sassafras-bark, one-sixth of an ounce; powdered licorice-root, three ounces; powdered sulphur, one and one-half pounds; salicine, one-sixth of an ounce.
  • the airtight receptacle which latter is provided with an open space or chamber below the shelves or racks
  • a sufficient amount of the compound is placed in a suitable vessel and the latter introduced beneath the shelves containing the articles in question.
  • a suitable vessel In practice I find about one ounce of the compound to every ten pounds of the fruit, vegetables, or other matter to be preserved to be sufficient.
  • the compound in the vessel is fired, which, by reason of its combustible qualities, is easily effected and the door of the receptacle quickly closed.
  • ⁇ Vhat I claim as new is The preserving compound consisting of powdered charcoal, nitrate of potash, sassafras-bark powdered licorice-root, powdered sulphur, and salicine, prepared substantially in the manner and in about the proportions specified.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Description

UNITED STATES PATENT ()EEIcE.
JAMES M. GILLIHAN AND THOMAS J. GILLIHAN, OF OLATHE, KANSAS.
PRESERVING COMPOUND.
SPECIFICATION forming part of Letters Patent No. 460,861, dated October 6, 1891.
Application filed April 22,1891. Serial No. 390,036. (No specimens.)
To all whom, it may concern:
Be it known that we, JAMES M. GILLIHAN and THOMAS J. GILLIHAN, citizens of the United States, and residents of Olathe, in the county of Johnson and State of Kansas, have invented certain new and useful Improvements in Preserving Compounds; and we do declare the following to be a full, clear, and exact description of the invention, such as will enable others skilled in the art to which it appertains to make and use the same.
This invention has relation to compounds for the preservation of meats, fruits, vegetables, and other like perishable articles; and it consists in the ingredients prepared and applied in or about the proportions and in the manner hereinafter set forth.
The object of the invention is to preserve meats, fruits, vegetables, and other like perishable articles in their normal state without having recourse to heat or to the sealing of the packages or cans wherein they may be contained. To this end an air-tight receptacle of any suitable dimensions provided with a door is constructed. The said receptacle is constructed so as to accommodate removable and movable open. racks or shelves upon which the articles to be preserved are distributed in such a manner as to subject them to the fumes arising from the combustion of the compound, as will be hereinafter explained.
The formula of the compound is as follows: Powdered charcoal, one-sixth of an ounce; nitrate of potash, chemically pure, three ounces; sassafras-bark, one-sixth of an ounce; powdered licorice-root, three ounces; powdered sulphur, one and one-half pounds; salicine, one-sixth of an ounce.
The above-mentioned compounds are mixed together thoroughly by trituration in a mortar or otherwise, when the preparation is ready for use.
After the articles to be preserved have been properly prepared and distributed in the airtight receptacle, which latter is provided with an open space or chamber below the shelves or racks, a sufficient amount of the compound is placed in a suitable vessel and the latter introduced beneath the shelves containing the articles in question. In practice I find about one ounce of the compound to every ten pounds of the fruit, vegetables, or other matter to be preserved to be sufficient. At this stage of the process the compound in the vessel is fired, which, by reason of its combustible qualities, is easily effected and the door of the receptacle quickly closed.
T 0 those familiar with the art naturally the different preliminary means resorted to for preparing the various articles will suggest themselves before subjecting said articles to the fumes of the compound described.
\Vhat I claim as new is The preserving compound consisting of powdered charcoal, nitrate of potash, sassafras-bark powdered licorice-root, powdered sulphur, and salicine, prepared substantially in the manner and in about the proportions specified.
In testimony whereof we af'lix our signatures in presence of two witnesses.
JAMES M. GILLIHAN. THOMAS J. GILLIHAN.
Witnesses:
J. P. MILBURN, E.- L. CARESS.
US460861D Preserving compound Expired - Lifetime US460861A (en)

Publications (1)

Publication Number Publication Date
US460861A true US460861A (en) 1891-10-06

Family

ID=2529735

Family Applications (1)

Application Number Title Priority Date Filing Date
US460861D Expired - Lifetime US460861A (en) Preserving compound

Country Status (1)

Country Link
US (1) US460861A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3940257A (en) * 1967-12-05 1976-02-24 American Forest Industries Ltd. Soil conditioning fertilizer compound

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3940257A (en) * 1967-12-05 1976-02-24 American Forest Industries Ltd. Soil conditioning fertilizer compound

Similar Documents

Publication Publication Date Title
Nicolau-Lapeña et al. Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters
US1017144A (en) Preserving of raw victuals of animal origin.
US987868A (en) Preserved food product.
US1098006A (en) Process of preserving food substances.
US233217A (en) Process for preserving fruits and other articles
US806976A (en) Fumigating composition.
US450522A (en) Fumigating compound
US699258A (en) Packing compound for eggs.
US329578A (en) Preserving compound
US697566A (en) Composition for preserving fruits, &c.
US818979A (en) Process of preserving organic matter.
US700446A (en) Preserving compound.
US654118A (en) Process of coating meats.
US1259634A (en) Method of preparing evaporated apples.
US241677A (en) lawton
US228804A (en) Compound for preserving fruit
US1174404A (en) Food product and process of producing the same.
US675601A (en) Composition of matter for sweetening and preserving.
US504724A (en) Compound for preserving food
US1006175A (en) Preservation of meat.
US664154A (en) Heat-insulating paint.
US556471A (en) Augustus morris and james augustus parker
US805285A (en) Preserving compound.
US349900A (en) Composition for preserving food
US373448A (en) Compound for bleaching potatoes