US3659584A - Stove top heating containers - Google Patents

Stove top heating containers Download PDF

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US3659584A
US3659584A US10340A US3659584DA US3659584A US 3659584 A US3659584 A US 3659584A US 10340 A US10340 A US 10340A US 3659584D A US3659584D A US 3659584DA US 3659584 A US3659584 A US 3659584A
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Prior art keywords
peripheral flange
closure means
chamber
overlying
heat
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US10340A
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Diane J Doyle
Harry A Peyser
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Continental Can Co Inc
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Continental Can Co Inc
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3438Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by steaming
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2205/00Venting means
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3429Packages containing a secondary product to be cooked and discharged over the primary product
    • B65D2581/3433Packages containing a secondary product to be cooked and discharged over the primary product to add moisture to the product, e.g. steaming

Definitions

  • ABSTRACT This disclosure relates to a container of the double-boiler" type in which an edible product is packaged within an inner chamber and water is packaged within an outer chamber with the chambers initially not being in fluid communication. A lid and a portion of the inner chamber are pierced after the removal of an adhesive tape from the lid which is reapplied to cover the pierced opening of the lid.
  • a primary object of this invention is to provide a novel food processing container which functions on the well known double-boiler principle and includes inner and outer nested container bodies each of which is defined by bottom and upstanding peripheral side walls in spaced relationship thereby defining a first chamber adapted to receive water or similar heattransfer liquid, the inner container further including a radially outwardly directed imperforate peripheral flange closing the first chamber, a lid overlying the inner container body including the peripheral flange thereof thereby defining with the inner container body a second chamber adapted to receive an edible product, and means secured to the lid at an area overlying the peripheral flange which is at least partially removable from the lid whereby the lid and the peripheral flange may be punctured to provide a flow path to the second chamber for steam emitted from the water upon the application of heat thereto.
  • a further object of this invention is to provide a novel container of the type aforesaid wherein the means secured to the lid is a flap valve which is reapplied to close the pierced opening in the lid to prevent gases from escaping to atmosphere but is also releasable to permit steam to escape to atmosphere upon the build-up of pressure in the product compartment.
  • a heating object of this invention is to provide a novel heating container of the type heretofore defined wherein a space is provided between the peripheral flange and an undersurface of the lid thereabove whereby upon the formation of the pierced openings a flow path is established from the water chamber to the product chamber through the space for gases emitted from the heated water.
  • Still another object of this invention is to provide a novel heating container of the type described heretofore wherein means are provided for forming an opening in the lid upon the partial removal of the flap valve, the opening forming means including a weakened area of the lid which is secured to the flap valve and is thus ruptured and removed upon the initial removal of the flap valve from the lid.
  • FIG. 1 is a top perspective view of a novel heating container constructed in accordance with this invention, and illustrates a flap valve adhesively secured to a lid of the container in overlying relationship to a radially outwardly directed flange of an inner product-containing compartment.
  • FIG. 2 is a fragmentary enlarged sectional view taken generally along line 22 of FIG. 1, and more clearly illustrates the manner in which the flap valve overlies the peripheral flange with water and an edible product being respectively packaged in the outer and inner chambers or compartments.
  • FIG. 3 is a fragmentary sectional view similar to FIG. 2, and illustrates the manner in which the flap valve is at least partially removed to permit the lid and peripheral flange to be pierced by a suitable instrument.
  • FIG. 4 is a fragmentary sectional view similar to FIG. 2 illustrating the flap valve being reapplied to close the pierced opening of the lid, and the manner in which steam emitted from the water is directed into the product chamber.
  • FIG. 5 is a fragmentary sectional view of the heating container in the area of the flap valve, and illustrates the manner in which the flap valve releases under the influence of pressure build-up in the product and/or liquid chambers.
  • FIG. 6 is a fragmentary sectional view of a portion of another container, and illustrates the manner in which a removable piece of tape is applied to close a pair of openings in the lid and an inner container body flange.
  • FIG. 7 is a fragmentary sectional view of a portion of another container and illustrates the manner in which a removable piece of tape is applied to close a lid opening and an underlying scored portion of the inner container body flange.
  • a novel stove top heating container of the double-boiler type is illustrated in the drawing, and is generally designated by the reference numeral 10.
  • the container 10 includes an inner container body 11 and an outer container body 12 in generally nested relationship.
  • the inner container body 11 is defined by a bottom wall 13, an upstanding peripheral side wall 14, a radially outwardly directed peripheral flange l5, and a upwardly inwardly and downwardly directed curl 16.
  • the inner container body 11 and an associated closing means in the form of a lid 17 define a product chamber or compartment 18 in which is packaged an edible product P.
  • the outer container body 12 is likewise defined by a bottom wall 20 in spaced relationship to the bottom wall 13 of the inner container body 11 and an upstanding peripheral side wall 21 in similar spaced relationship to the peripheral side wall 14 of the inner container body 11 thereby defining a chamber 22 in which is packaged water W or similar heattransfer liquid.
  • the peripheral side wall 21 of the outer container body 12 terminates in a radially outwardly directed peripheral flange 23 which includes an upwardly inwardly and downwardly directed curl 24 which since crimped upon the curl 16 of the inner container body 11 maintains the container bodies 11, 12 in assembled relationship.
  • An annular band of sealing compound 25 is applied to an upper surface (unnumbered) of the peripheral flange 15 adjacent the curls 16, 24.
  • the sealing compound 25 is, of course, applied to the flange 15 prior to the application of the lid 17 thereto.
  • the lid 17 includes an end panel 26 and a generally circular edge 27, the latter of which is interrupted by a tab 28 overlying the curl 24 and including a finger-gripping portion 29.
  • Means 30 in the form of a piece of pressure tape having adhesive A on its 'undersurface is secured to the lid 17 at a position generally between the sealing compound 25 and the inner upstanding wall 14 of the inner container body 11, and above a space 31 (FIG. 2) between the peripheral flange 15 and the immediate overlying portion of the lid 17.
  • the tape 30 functions as a releasable flap valve in a manner to be described more fully hereinafter.
  • the tape 30 is of a generally skullshaped configuration and includes a circular portion 33 (FIG.
  • the lid 17 may be provided with a circular weakening line 35 defining a circular portion 36 underlying and adhesively secured to the portion 33 of the flap valve 30.
  • the finger-grip portion 34 of the flap valve 30 is grasped and removed by an upward and radial outward pulling action until the flap valve 30 reaches the position shown in FIG. 3 or, alternatively, the flap valve 30 can be entirely removed from the lid 17.
  • a pointed instrument I is then used to puncture the lid 17 and the flange 15 of the inner container body 11 to form pierced apertures or openings 01, 02, (FIG. 3) in the lid and flange 17, 15, respectively. Thereafter the instrumentI is withdrawn and the flap valve 30 is reapplied, as is illustrated in FIG. 4, to overlie both openings 01, 02 with the opening 01 being hermetically sealed. It is also to be noted from FIG. 4 that the opening 02 now provides a flow path for gases emitted from the liquid L into the product chamber 18 through the space 31.
  • the heating container 10 After being reclosed to the condition shown in FIG. 4, the heating container 10 is positioned atop a heating element E of a stove top S. As steam is emitted from the eventually boiling water W, the steam flows upwardly between the side walls 14, 21 in the manner indicated by the unnumbered headed arrows in FIG. 4, passes through the pierced opening 02, and enters the product chamber 18 through the space 31 to thereby heat the product P by convention. The product P is, of course, also heated by conduction through the walls 13, 14.
  • the size of the opening 01 bears directly upon the release of the flap valve 30, the size thereof can be regulated by providing the circular weakening line 35 such that upon the removal of the flap valve 30 the portion 36 will be removed and the opening formed thereby will at all times be of a desired size.
  • the portion 36 may be removed and discarded prior to reapplying the flap valve 30 or alternatively the portion 36 may be simply reinserted into the opening and the flap valve 30 will function in the same manner as heretofore described relative to FIG. in performing its venting function.
  • the gripping portion 29 is grasped, lifted and pulled to remove the lid 17 (not shown) thereby exposing the chamber 18 and rendering the product P accessible for serving.
  • the outer container body 12 is preferably constructed from aluminum foil or an aluminum-paper or aluminum-plastic laminate, as is the container body 11.
  • the lid may similarly be constructed of such material, and in general the only criteria is that the materials of these components are relatively impermeable to liquids and gases yet can be readily punctured in the manner heretofore described.
  • FIG. 6 of the drawing illustrates another container 40 which is identical to the container except for the manner in which a piece of pressure sensitive tape 41, corresponding to the valve flap 30 of the container 10, is applied to close a pair of preformed openings 42, 43 in a respective lid 44 and a flange 45 of an inner container body 46.
  • the tape 41 includes a depending cylindrical boss 47 having an exterior diameter corresponding generally to the aperture 42 to form a hermetic seal therewith, while a lowermost face 48 of the boss 47 rests atop the periphery (unnumbered) defining the aperture 43.
  • FIG. 7 Another container 50 is illustrated in FIG. 7, and is identical to the container 40 of FIG. 6 except for the configuration of a piece of tape 51 sealing an opening 52 in a lid 53 and a pair of depending bosses 54, 55, the latter of which is received within a cylindrical cup-like portion 56 of an inner container body flange 57.
  • the cup-like portion 56 includes a bottom panel 57 provided with a circular score line (not shown) in alignment with the inner cylindrical surface (unnumbered) of the cuplike portion 56.
  • the bottom face (unnumbered) of the boss 55 is adhesively secured to the panel 57 defined by the circular score therein, and upon the removal of the tape 51 by a counterclockwise motion the scored portion of the panel 57 is removed to form an opening therein, as well as to open the opening 52.
  • the tape 51 can, of course, be partially re-applied after the score portion of the panel 57 has been removed to provide a valving function just as the tapes 30, 41.
  • a stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including a radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heat-receivable product, said peripheral flange being imperforate, means secured to said closure means at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured.
  • a stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including an integral continuous radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heatreceivable product, said peripheral flange being imperforate, and a space being provided between said peripheral flange and an undersurface of a portion of the closure means thereabove whereby upon the formation of an aperture in said peripheral flange a flow path is established from the first chamber to the second chamber for gases emitted from the heabtransfer liquid upon the application of heat thereto.
  • a stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including a radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heat-receivable product, said peripheral flange being imperforate, means secured to said closure means at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured, means for forming an opening in said closure means upon the partial removal of said means overlying said peripheral flange.
  • a stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including a radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heat-receivable product, said peripheral flange being imperforate, means secured to said closure means at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured, a space is provided between said peripheral flange and an undersurface of a portion of the closure means thereabove whereby upon the presence of an aperture in said peripheral flange a flow path is established from the first chamber to the second chamber for gases emitted from the heat'
  • the heating container as defined in claim 8 including means for forming an opening in said closure means upon the partial removal of said means overlying said peripheral flange.
  • the heating container as defined in claim 3 including means secured to said closure means at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured to provide a flow path to the second chamber for gases emitted from the heat-transfer liquid upon the application of heat thereto.
  • the heating container as defined in claim 11 including means for fon-ning an opening in said closure means upon the partial removal of said means overlying said peripheral flange.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Cookers (AREA)
  • Package Specialized In Special Use (AREA)

Abstract

This disclosure relates to a container of the ''''double-boiler'''' type in which an edible product is packaged within an inner chamber and water is packaged within an outer chamber with the chambers initially not being in fluid communication. A lid and a portion of the inner chamber are pierced after the removal of an adhesive tape from the lid which is reapplied to cover the pierced opening of the lid. Upon application of heat to the container steam emitted from the water enters the interior chamber but is precluded from exiting to atmosphere by the reapplied adhesive tape which, however, will release to perform a valving function upon pressure build-up in the product and/or liquid chamber.

Description

United States Patent.
Doyle et a].
[151 3,659,584 1 May.2, 1972 [54] STOVE TOP HEATING CONTAINERS [72] Inventors: Diane J. Doyle, Western Springs; Harry A.
[21] Appl. No.: 10,340
Huntting .220/24 1,003,112 9/l9ll Johnson ..l26/377 3,069,043 12/1962 Bishop.... ..220/l 3 506,219 I 10/1893 Fisher ..l26/369 Primary Examiner-Charles Sukalo Assistant Examiner-Robert A. Dua Attorney-Diner, Brown, Ramik & Holt [57] ABSTRACT This disclosure relates to a container of the double-boiler" type in which an edible product is packaged within an inner chamber and water is packaged within an outer chamber with the chambers initially not being in fluid communication. A lid and a portion of the inner chamber are pierced after the removal of an adhesive tape from the lid which is reapplied to cover the pierced opening of the lid. Upon application of heat to the container steam emitted from the water enters the in terior chamber but is precluded from exiting to atmosphere by the reapplied adhesive tape which, however, will release to perform a valving function upon pressure build-up in the product and/or liquid chamber.
13 Claims, 7 Drawing Figures Patented May 2, 1972 I NV E NTOR S DE M0 D T T STOVE TOP HEATING CONTAINERS A primary object of this invention is to provide a novel food processing container which functions on the well known double-boiler principle and includes inner and outer nested container bodies each of which is defined by bottom and upstanding peripheral side walls in spaced relationship thereby defining a first chamber adapted to receive water or similar heattransfer liquid, the inner container further including a radially outwardly directed imperforate peripheral flange closing the first chamber, a lid overlying the inner container body including the peripheral flange thereof thereby defining with the inner container body a second chamber adapted to receive an edible product, and means secured to the lid at an area overlying the peripheral flange which is at least partially removable from the lid whereby the lid and the peripheral flange may be punctured to provide a flow path to the second chamber for steam emitted from the water upon the application of heat thereto.
A further object of this invention is to provide a novel container of the type aforesaid wherein the means secured to the lid is a flap valve which is reapplied to close the pierced opening in the lid to prevent gases from escaping to atmosphere but is also releasable to permit steam to escape to atmosphere upon the build-up of pressure in the product compartment.
A heating object of this invention is to provide a novel heating container of the type heretofore defined wherein a space is provided between the peripheral flange and an undersurface of the lid thereabove whereby upon the formation of the pierced openings a flow path is established from the water chamber to the product chamber through the space for gases emitted from the heated water.
Still another object of this invention is to provide a novel heating container of the type described heretofore wherein means are provided for forming an opening in the lid upon the partial removal of the flap valve, the opening forming means including a weakened area of the lid which is secured to the flap valve and is thus ruptured and removed upon the initial removal of the flap valve from the lid.
With the above and other objects in view that will hereinafter appear, the nature of the invention will be more clearly understood by reference to the following detailed description, the appended claimed subject matter, and the several views illustrated in the accompanying drawing.
In the drawing:
FIG. 1 is a top perspective view of a novel heating container constructed in accordance with this invention, and illustrates a flap valve adhesively secured to a lid of the container in overlying relationship to a radially outwardly directed flange of an inner product-containing compartment.
FIG. 2 is a fragmentary enlarged sectional view taken generally along line 22 of FIG. 1, and more clearly illustrates the manner in which the flap valve overlies the peripheral flange with water and an edible product being respectively packaged in the outer and inner chambers or compartments.
FIG. 3 is a fragmentary sectional view similar to FIG. 2, and illustrates the manner in which the flap valve is at least partially removed to permit the lid and peripheral flange to be pierced by a suitable instrument.
FIG. 4 is a fragmentary sectional view similar to FIG. 2 illustrating the flap valve being reapplied to close the pierced opening of the lid, and the manner in which steam emitted from the water is directed into the product chamber.
FIG. 5 is a fragmentary sectional view of the heating container in the area of the flap valve, and illustrates the manner in which the flap valve releases under the influence of pressure build-up in the product and/or liquid chambers.
FIG. 6 is a fragmentary sectional view of a portion of another container, and illustrates the manner in which a removable piece of tape is applied to close a pair of openings in the lid and an inner container body flange.
FIG. 7 is a fragmentary sectional view of a portion of another container and illustrates the manner in which a removable piece of tape is applied to close a lid opening and an underlying scored portion of the inner container body flange.
A novel stove top heating container of the double-boiler type is illustrated in the drawing, and is generally designated by the reference numeral 10. The container 10 includes an inner container body 11 and an outer container body 12 in generally nested relationship. The inner container body 11 is defined by a bottom wall 13, an upstanding peripheral side wall 14, a radially outwardly directed peripheral flange l5, and a upwardly inwardly and downwardly directed curl 16. The inner container body 11 and an associated closing means in the form of a lid 17 define a product chamber or compartment 18 in which is packaged an edible product P.
The outer container body 12 is likewise defined by a bottom wall 20 in spaced relationship to the bottom wall 13 of the inner container body 11 and an upstanding peripheral side wall 21 in similar spaced relationship to the peripheral side wall 14 of the inner container body 11 thereby defining a chamber 22 in which is packaged water W or similar heattransfer liquid. The peripheral side wall 21 of the outer container body 12 terminates in a radially outwardly directed peripheral flange 23 which includes an upwardly inwardly and downwardly directed curl 24 which since crimped upon the curl 16 of the inner container body 11 maintains the container bodies 11, 12 in assembled relationship.
An annular band of sealing compound 25 is applied to an upper surface (unnumbered) of the peripheral flange 15 adjacent the curls 16, 24. The sealing compound 25 is, of course, applied to the flange 15 prior to the application of the lid 17 thereto.
The lid 17 includes an end panel 26 and a generally circular edge 27, the latter of which is interrupted by a tab 28 overlying the curl 24 and including a finger-gripping portion 29. Means 30 in the form of a piece of pressure tape having adhesive A on its 'undersurface is secured to the lid 17 at a position generally between the sealing compound 25 and the inner upstanding wall 14 of the inner container body 11, and above a space 31 (FIG. 2) between the peripheral flange 15 and the immediate overlying portion of the lid 17. The tape 30 functions as a releasable flap valve in a manner to be described more fully hereinafter. The tape 30 is of a generally skullshaped configuration and includes a circular portion 33 (FIG. 1) overlying the space 31 and a finger-gripping portion 34 projecting radially inwardly, it being noted from FIG. 2 that the portion 34 is not adhesively secured to the lid 17. If desired, though necessary in keeping with the present invention, the lid 17 may be provided with a circular weakening line 35 defining a circular portion 36 underlying and adhesively secured to the portion 33 of the flap valve 30.
The operation of the heating container 10 will be first described assuming that the lid 17 is not provided with the circular line of weakness 35 which is the preferred embodiment of the invention. Assuming that it is desired to heat the product P, the finger-grip portion 34 of the flap valve 30 is grasped and removed by an upward and radial outward pulling action until the flap valve 30 reaches the position shown in FIG. 3 or, alternatively, the flap valve 30 can be entirely removed from the lid 17. A pointed instrument I is then used to puncture the lid 17 and the flange 15 of the inner container body 11 to form pierced apertures or openings 01, 02, (FIG. 3) in the lid and flange 17, 15, respectively. Thereafter the instrumentI is withdrawn and the flap valve 30 is reapplied, as is illustrated in FIG. 4, to overlie both openings 01, 02 with the opening 01 being hermetically sealed. It is also to be noted from FIG. 4 that the opening 02 now provides a flow path for gases emitted from the liquid L into the product chamber 18 through the space 31.
After being reclosed to the condition shown in FIG. 4, the heating container 10 is positioned atop a heating element E of a stove top S. As steam is emitted from the eventually boiling water W, the steam flows upwardly between the side walls 14, 21 in the manner indicated by the unnumbered headed arrows in FIG. 4, passes through the pierced opening 02, and enters the product chamber 18 through the space 31 to thereby heat the product P by convention. The product P is, of course, also heated by conduction through the walls 13, 14.
During the heating of the container 10 pressure may build up interiorly of the compartment 18 and/or the compartment 22, and should this occur the pressure acting against the under side of the portion 33 of the flap valve 30 causes the flap valve 30 to release, as shown in FIG. 5, and undesired high pressure gases are emitted to atmosphere through the opening 01. The flap valve 30 thereby releases in dependence upon the strength of the adhesive bond between the flap valve 30 and the lid 17, the size of the aperture 01 which varies the effective area of the flap valve acted upon by the pressure, and the particular pressure itself internally of the compartments 18, 22. Since the size of the opening 01 bears directly upon the release of the flap valve 30, the size thereof can be regulated by providing the circular weakening line 35 such that upon the removal of the flap valve 30 the portion 36 will be removed and the opening formed thereby will at all times be of a desired size. In this embodiment of the invention the portion 36 may be removed and discarded prior to reapplying the flap valve 30 or alternatively the portion 36 may be simply reinserted into the opening and the flap valve 30 will function in the same manner as heretofore described relative to FIG. in performing its venting function.
After the product P has been heated, the gripping portion 29 is grasped, lifted and pulled to remove the lid 17 (not shown) thereby exposing the chamber 18 and rendering the product P accessible for serving.
Though the particular materials from which the heating container are constructed have not been specifically set forth heretofore, the outer container body 12 is preferably constructed from aluminum foil or an aluminum-paper or aluminum-plastic laminate, as is the container body 11. The lid may similarly be constructed of such material, and in general the only criteria is that the materials of these components are relatively impermeable to liquids and gases yet can be readily punctured in the manner heretofore described.
Reference is now made to FIG. 6 of the drawing which illustrates another container 40 which is identical to the container except for the manner in which a piece of pressure sensitive tape 41, corresponding to the valve flap 30 of the container 10, is applied to close a pair of preformed openings 42, 43 in a respective lid 44 and a flange 45 of an inner container body 46. The tape 41 includes a depending cylindrical boss 47 having an exterior diameter corresponding generally to the aperture 42 to form a hermetic seal therewith, while a lowermost face 48 of the boss 47 rests atop the periphery (unnumbered) defining the aperture 43. In this manner a hermetic seal is maintained until such time as it is desired to warm the contents (not shown) of the container 40 at which time an end portion 49 of the tape 41 is grasped and pulled counterclockwise in the same manner as that heretofore described relative to the flap valve 30. The tape 41 may, of course, be partially re-applied in much the same manner as the tape 30 of FIG. 5 to efiect a valving action.
Another container 50 is illustrated in FIG. 7, and is identical to the container 40 of FIG. 6 except for the configuration of a piece of tape 51 sealing an opening 52 in a lid 53 and a pair of depending bosses 54, 55, the latter of which is received within a cylindrical cup-like portion 56 of an inner container body flange 57. The cup-like portion 56 includes a bottom panel 57 provided with a circular score line (not shown) in alignment with the inner cylindrical surface (unnumbered) of the cuplike portion 56. The bottom face (unnumbered) of the boss 55 is adhesively secured to the panel 57 defined by the circular score therein, and upon the removal of the tape 51 by a counterclockwise motion the scored portion of the panel 57 is removed to form an opening therein, as well as to open the opening 52. The tape 51 can, of course, be partially re-applied after the score portion of the panel 57 has been removed to provide a valving function just as the tapes 30, 41.
It is to be particularly noted that in each of the containers disclosed herein, as opposed to known conventional double boiler designs, a hermetic seal is achieved which precludes the introduction of atmosphere and/or contaminants into, for example, the chambers 22, 18 and particularly the latter in which the product P is stored. By thus precluding the introduction of atmosphere until the removal of the various flap valves, shelf stability is achieved and, depending upon the particular materials from which the containers are constructed, can be augmented where necessary by applying further sealin g compound. For example, though no sealing compound is illustrated between the flanges 15, 23, it is assumed that these surfaces form a hermetic seal but in keeping with this invention, sealing compound may be disposed therebetween.
While preferred forms and arrangements of parts have been shown in illustrating the invention, it is to be clearly understood that various changes in details and arrangement of parts may be made without departing from the spirit and scope of this disclosure.
We claim:
1. A stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including a radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heat-receivable product, said peripheral flange being imperforate, means secured to said closure means at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured.
2. A stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including an integral continuous radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heatreceivable product, said peripheral flange being imperforate, and a space being provided between said peripheral flange and an undersurface of a portion of the closure means thereabove whereby upon the formation of an aperture in said peripheral flange a flow path is established from the first chamber to the second chamber for gases emitted from the heabtransfer liquid upon the application of heat thereto.
3. The heating container as defined in claim 1 wherein said means overlying said peripheral flange is a flap valve.
4. A stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including a radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heat-receivable product, said peripheral flange being imperforate, means secured to said closure means at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured, means for forming an opening in said closure means upon the partial removal of said means overlying said peripheral flange.
5. The heating container as defined in claim 4 wherein said opening forming means includes a weakened area of said closure means secured to said means overlying said peripheral flange.
6. The heating container as defined in claim 4 wherein said means overlying said peripheral flange is a flap valve.
7. The heating container as defined in claim 5 wherein said means overlying said peripheral flange is a flap valve.
8. A stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including a radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heat-receivable product, said peripheral flange being imperforate, means secured to said closure means at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured, a space is provided between said peripheral flange and an undersurface of a portion of the closure means thereabove whereby upon the presence of an aperture in said peripheral flange a flow path is established from the first chamber to the second chamber for gases emitted from the heat'transfer liquid upon the application of heat thereto.
9. The heating container as defined in claim 8 wherein said peripheral flange is imperforate.
10. The heating container as defined in claim 8 including means for forming an opening in said closure means upon the partial removal of said means overlying said peripheral flange.
11. The heating container as defined in claim 3 including means secured to said closure means at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured to provide a flow path to the second chamber for gases emitted from the heat-transfer liquid upon the application of heat thereto.
12. The heating container as defined in claim 11 wherein said means overlying said peripheral flange is a flap valve.
13. The heating container as defined in claim 11 including means for fon-ning an opening in said closure means upon the partial removal of said means overlying said peripheral flange.

Claims (13)

1. A stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including a radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heat-receivable product, said peripheral flange being imperforate, means secured to said closure meAns at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured.
2. A stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including an integral continuous radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heat-receivable product, said peripheral flange being imperforate, and a space being provided between said peripheral flange and an undersurface of a portion of the closure means thereabove whereby upon the formation of an aperture in said peripheral flange a flow path is established from the first chamber to the second chamber for gases emitted from the heat-transfer liquid upon the application of heat thereto.
3. The heating container as defined in claim 1 wherein said means overlying said peripheral flange is a flap valve.
4. A stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including a radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heat-receivable product, said peripheral flange being imperforate, means secured to said closure means at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured, means for forming an opening in said closure means upon the partial removal of said means overlying said peripheral flange.
5. The heating container as defined in claim 4 wherein said opening forming means includes a weakened area of said closure means secured to said means overlying said peripheral flange.
6. The heating container as defined in claim 4 wherein said means overlying said peripheral flange is a flap valve.
7. The heating container as defined in claim 5 wherein said means overlying said peripheral flange is a flap valve.
8. A stove top heating container comprising inner and outer nested container bodies, each of said container bodies being defined by a bottom wall and an upstanding peripheral side wall in spaced relationship thereby defining a first chamber adapted to receive a heat-transfer liquid, said inner container body further including a radially outwardly directed peripheral flange closing said first chamber, closure means overlying said inner container body including the peripheral flange thereof thereby defining with said inner container body a second chamber adapted to receive a heat-receivable product, said peripheral flange being imperforate, means secured to said closure means at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured, a space is provided between said peripheral flange and an undersurface of a portion of the closure means thereabove whereby upon the presence of an aperture in said peripheral flange a flow path is established from the first chamber to the second chamber for gases emitted from the heat-transfer liquid upon the application of heat thereto.
9. The heating Container as defined in claim 8 wherein said peripheral flange is imperforate.
10. The heating container as defined in claim 8 including means for forming an opening in said closure means upon the partial removal of said means overlying said peripheral flange.
11. The heating container as defined in claim 3 including means secured to said closure means at an area overlying said peripheral flange, and said last-mentioned means being at least partially removable from said closure means whereby said closure means and said peripheral flange can be punctured to provide a flow path to the second chamber for gases emitted from the heat-transfer liquid upon the application of heat thereto.
12. The heating container as defined in claim 11 wherein said means overlying said peripheral flange is a flap valve.
13. The heating container as defined in claim 11 including means for forming an opening in said closure means upon the partial removal of said means overlying said peripheral flange.
US10340A 1970-02-11 1970-02-11 Stove top heating containers Expired - Lifetime US3659584A (en)

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Cited By (39)

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US4010736A (en) * 1975-12-08 1977-03-08 Norma Rose Sacomani Food warmer and humidifier
US4013798A (en) * 1973-11-21 1977-03-22 Teckton, Inc. Selectively ventable food package and micro-wave shielding device
FR2331311A1 (en) * 1975-11-12 1977-06-10 Wallsten Hans Ivar PROCESS FOR PREPARING FOOD BY COOKING WITH WATER OR STEAM AND DEVICE USED FOR IMPLEMENTING THE PROCESS
US4137333A (en) * 1976-02-02 1979-01-30 Daswick Alexander C Packaged meat sandwich
US4509412A (en) * 1983-03-04 1985-04-09 Rival Manufacturing Company Food steaming device
US4705927A (en) * 1986-08-14 1987-11-10 Aluminum Company Of America Cooking utensil for combined microwave and steam cooking
US4762056A (en) * 1986-10-07 1988-08-09 Janos Virag Combined package and cooking container
EP0300809A1 (en) * 1987-07-24 1989-01-25 Unilever Plc Package
US4925682A (en) * 1988-03-10 1990-05-15 Ai Shi Denshi Kogyo Kabushiki Kaisha Method and device for roasting coffee beans
US5515773A (en) * 1995-02-16 1996-05-14 The Rival Company Steam oven
US5674546A (en) * 1995-08-10 1997-10-07 Nabisco Technology Company Package for storing and cooking an omelet
WO1999004603A1 (en) * 1997-07-15 1999-01-28 Aladdin Temp-Rite Llc Pressure relief system for inductively heated heat retentive server
US5931082A (en) * 1969-04-09 1999-08-03 Daewoong Electric Industrial Co., Ltd. Double boiler for domestic use
US6068898A (en) * 1996-11-13 2000-05-30 Hitoshi Omoto Sheet films, packaging materials, and packaging using the same having pressure control valve
USD434940S (en) * 2000-02-25 2000-12-12 The Holmes Group Slow cooker
US6380524B1 (en) 1999-08-09 2002-04-30 Karl Keller Microwavable food package having valve and method of use
US20020162460A1 (en) * 2000-09-07 2002-11-07 Sergio Tedeschi Container for food products
US20030049354A1 (en) * 2001-08-27 2003-03-13 R. Charles Murray Packaging for use in heating food in a microwave oven and method of use
US6607764B1 (en) * 1997-12-18 2003-08-19 Karl Keller Ventable, microwave-safe food package
US20040025711A1 (en) * 2002-08-10 2004-02-12 Cook Shelly Leann Roasting bag
WO2004012567A2 (en) * 2002-08-06 2004-02-12 Searle Matthew J Improvements in or relating to the heating of products
GB2368331B (en) * 2000-10-28 2004-06-23 W K Thomas & Company Ltd Packaging for food product
US20040244604A1 (en) * 2003-06-03 2004-12-09 Slagter Lisa K. Protective food cover
US20050238775A1 (en) * 2004-04-22 2005-10-27 Amodei Juan J Butter melter and warmer
US20060127539A1 (en) * 2002-11-18 2006-06-15 C. H. Food B. V. Food package and method for heating a food package
US20060127549A1 (en) * 2001-08-27 2006-06-15 Murray R C Heatable package with frangible seal and method of manufacture
US20060263493A1 (en) * 2005-05-23 2006-11-23 Chris Bjork Tray assembly and methods
US20060260475A1 (en) * 2005-05-23 2006-11-23 Chris Bjork Tray assembly and methods
US20060260598A1 (en) * 2005-05-23 2006-11-23 Chris Bjork Tray assembly and methods
US20070026111A1 (en) * 2002-08-10 2007-02-01 Shelly Leann Cook Method for Obtaining a Fluid From a Bag Containing a Cooked Food Item
US20070125430A1 (en) * 2003-10-16 2007-06-07 Murray R C Packaging release valve for microwavable food items
US20080138474A1 (en) * 2001-08-27 2008-06-12 Pouch Pac Innovations, Llc Heatable package with multi-purpose valve and method of manufacture
US20110120993A1 (en) * 2009-11-19 2011-05-26 Kathryn Marie Birchmeier Multi-Component Food Packaging For Microwave Oven
US20110318456A1 (en) * 2009-03-02 2011-12-29 Walraevens Eddy H Barbecue chocolate dip set
ITVR20110215A1 (en) * 2011-12-02 2013-06-03 Plastar Pak S R L FLUID-HOLDING PATCH FOR VACUUM COOKING
US20140086809A1 (en) * 2008-09-25 2014-03-27 Brian Harrison Dual vessel reactor
US20160130064A1 (en) * 2013-07-25 2016-05-12 Bemis Company, Inc. Easy-open self-venting microwavable tray and overwrap
US9403136B2 (en) 2008-09-25 2016-08-02 Rubreco Inc. Dual vessel reactor
RU192303U1 (en) * 2019-06-24 2019-09-12 Сергей Александрович Халтаров DISPOSABLE DEVICE FOR PREPARING STEAM DUMPLINGS

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US525933A (en) * 1894-09-11 Culinary vessel
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US2776787A (en) * 1951-02-21 1957-01-08 Brite Ize Cleanser Co Can closure
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Cited By (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5931082A (en) * 1969-04-09 1999-08-03 Daewoong Electric Industrial Co., Ltd. Double boiler for domestic use
US4013798A (en) * 1973-11-21 1977-03-22 Teckton, Inc. Selectively ventable food package and micro-wave shielding device
FR2331311A1 (en) * 1975-11-12 1977-06-10 Wallsten Hans Ivar PROCESS FOR PREPARING FOOD BY COOKING WITH WATER OR STEAM AND DEVICE USED FOR IMPLEMENTING THE PROCESS
US4010736A (en) * 1975-12-08 1977-03-08 Norma Rose Sacomani Food warmer and humidifier
US4137333A (en) * 1976-02-02 1979-01-30 Daswick Alexander C Packaged meat sandwich
US4509412A (en) * 1983-03-04 1985-04-09 Rival Manufacturing Company Food steaming device
US4705927A (en) * 1986-08-14 1987-11-10 Aluminum Company Of America Cooking utensil for combined microwave and steam cooking
US4762056A (en) * 1986-10-07 1988-08-09 Janos Virag Combined package and cooking container
EP0300809A1 (en) * 1987-07-24 1989-01-25 Unilever Plc Package
US4925682A (en) * 1988-03-10 1990-05-15 Ai Shi Denshi Kogyo Kabushiki Kaisha Method and device for roasting coffee beans
US5515773A (en) * 1995-02-16 1996-05-14 The Rival Company Steam oven
US5674546A (en) * 1995-08-10 1997-10-07 Nabisco Technology Company Package for storing and cooking an omelet
US5807597A (en) * 1995-08-10 1998-09-15 Nabisco Technology Company Process for storing and cooking an omelet
US6068898A (en) * 1996-11-13 2000-05-30 Hitoshi Omoto Sheet films, packaging materials, and packaging using the same having pressure control valve
WO1999004603A1 (en) * 1997-07-15 1999-01-28 Aladdin Temp-Rite Llc Pressure relief system for inductively heated heat retentive server
US6005233A (en) * 1997-07-15 1999-12-21 Aladdin Synergetics, Inc. Pressure relief system for inductively heated heat retentive server
US6607764B1 (en) * 1997-12-18 2003-08-19 Karl Keller Ventable, microwave-safe food package
US6380524B1 (en) 1999-08-09 2002-04-30 Karl Keller Microwavable food package having valve and method of use
USD434940S (en) * 2000-02-25 2000-12-12 The Holmes Group Slow cooker
US20020162460A1 (en) * 2000-09-07 2002-11-07 Sergio Tedeschi Container for food products
GB2368331B (en) * 2000-10-28 2004-06-23 W K Thomas & Company Ltd Packaging for food product
US20030049354A1 (en) * 2001-08-27 2003-03-13 R. Charles Murray Packaging for use in heating food in a microwave oven and method of use
US20080138474A1 (en) * 2001-08-27 2008-06-12 Pouch Pac Innovations, Llc Heatable package with multi-purpose valve and method of manufacture
US20060127549A1 (en) * 2001-08-27 2006-06-15 Murray R C Heatable package with frangible seal and method of manufacture
WO2004012567A3 (en) * 2002-08-06 2004-06-17 Matthew J Searle Improvements in or relating to the heating of products
WO2004012567A2 (en) * 2002-08-06 2004-02-12 Searle Matthew J Improvements in or relating to the heating of products
US20060137535A1 (en) * 2002-08-06 2006-06-29 Searle Matthew J Heating of products
US20070026111A1 (en) * 2002-08-10 2007-02-01 Shelly Leann Cook Method for Obtaining a Fluid From a Bag Containing a Cooked Food Item
US20040025711A1 (en) * 2002-08-10 2004-02-12 Cook Shelly Leann Roasting bag
US20060127539A1 (en) * 2002-11-18 2006-06-15 C. H. Food B. V. Food package and method for heating a food package
US20040244604A1 (en) * 2003-06-03 2004-12-09 Slagter Lisa K. Protective food cover
US20070125430A1 (en) * 2003-10-16 2007-06-07 Murray R C Packaging release valve for microwavable food items
US20050238775A1 (en) * 2004-04-22 2005-10-27 Amodei Juan J Butter melter and warmer
US20060260598A1 (en) * 2005-05-23 2006-11-23 Chris Bjork Tray assembly and methods
US20060260475A1 (en) * 2005-05-23 2006-11-23 Chris Bjork Tray assembly and methods
US20060263493A1 (en) * 2005-05-23 2006-11-23 Chris Bjork Tray assembly and methods
US20140086809A1 (en) * 2008-09-25 2014-03-27 Brian Harrison Dual vessel reactor
US9901890B2 (en) 2008-09-25 2018-02-27 Rubreco Inc. Dual vessel reactor
US9649612B2 (en) * 2008-09-25 2017-05-16 Rubreco Inc. Dual vessel reactor
US9403136B2 (en) 2008-09-25 2016-08-02 Rubreco Inc. Dual vessel reactor
US20110318456A1 (en) * 2009-03-02 2011-12-29 Walraevens Eddy H Barbecue chocolate dip set
US8748786B2 (en) 2009-11-19 2014-06-10 Kraft Foods Group Brands Llc Multi-component food packaging for microwave oven
US9737085B2 (en) 2009-11-19 2017-08-22 Kraft Foods Group Brands Llc Multi-component food packaging for microwave oven
US20110120993A1 (en) * 2009-11-19 2011-05-26 Kathryn Marie Birchmeier Multi-Component Food Packaging For Microwave Oven
US9012004B2 (en) 2011-12-02 2015-04-21 Plastar Pak S.R.L. Fluid tight tape for cooking under vacuum
EP2599737A1 (en) * 2011-12-02 2013-06-05 Plastar Pak S.r.l. Fluid tight tape for cooking under vacuum
ITVR20110215A1 (en) * 2011-12-02 2013-06-03 Plastar Pak S R L FLUID-HOLDING PATCH FOR VACUUM COOKING
US20160130064A1 (en) * 2013-07-25 2016-05-12 Bemis Company, Inc. Easy-open self-venting microwavable tray and overwrap
US10343835B2 (en) * 2013-07-25 2019-07-09 Bemis Company, Inc. Easy-open self-venting microwavable tray and overwrap
RU192303U1 (en) * 2019-06-24 2019-09-12 Сергей Александрович Халтаров DISPOSABLE DEVICE FOR PREPARING STEAM DUMPLINGS

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Publication number Publication date
CA928093A (en) 1973-06-12
JPS5025378B1 (en) 1975-08-22

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