US3589372A - Tobacco composition on the like incorporating a polyiso-prenoid alcohol flavorsant - Google Patents
Tobacco composition on the like incorporating a polyiso-prenoid alcohol flavorsant Download PDFInfo
- Publication number
- US3589372A US3589372A US7331A US3589372DA US3589372A US 3589372 A US3589372 A US 3589372A US 7331 A US7331 A US 7331A US 3589372D A US3589372D A US 3589372DA US 3589372 A US3589372 A US 3589372A
- Authority
- US
- United States
- Prior art keywords
- polyisoprenoid
- tobacco
- mixture
- percent
- gms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 57
- 239000000203 mixture Substances 0.000 title claims description 70
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims description 15
- 244000061176 Nicotiana tabacum Species 0.000 title 1
- 241000208125 Nicotiana Species 0.000 claims abstract description 56
- 229930195733 hydrocarbon Natural products 0.000 claims abstract description 49
- 150000002430 hydrocarbons Chemical class 0.000 claims abstract description 49
- 239000004215 Carbon black (E152) Substances 0.000 claims abstract description 21
- 230000000391 smoking effect Effects 0.000 claims abstract description 14
- 235000019505 tobacco product Nutrition 0.000 claims abstract description 9
- 150000001875 compounds Chemical class 0.000 claims description 8
- 150000007933 aliphatic carboxylic acids Chemical class 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 39
- 235000019634 flavors Nutrition 0.000 abstract description 25
- 150000002148 esters Chemical class 0.000 abstract description 20
- 150000001298 alcohols Chemical class 0.000 abstract description 16
- RRHGJUQNOFWUDK-UHFFFAOYSA-N Isoprene Chemical compound CC(=C)C=C RRHGJUQNOFWUDK-UHFFFAOYSA-N 0.000 description 32
- 235000019441 ethanol Nutrition 0.000 description 28
- 239000000463 material Substances 0.000 description 25
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 22
- 239000000047 product Substances 0.000 description 18
- 235000013355 food flavoring agent Nutrition 0.000 description 14
- 239000011541 reaction mixture Substances 0.000 description 13
- 238000005303 weighing Methods 0.000 description 13
- 238000006243 chemical reaction Methods 0.000 description 11
- 238000000199 molecular distillation Methods 0.000 description 10
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 9
- 229960000583 acetic acid Drugs 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 238000009987 spinning Methods 0.000 description 8
- 239000003795 chemical substances by application Substances 0.000 description 7
- QIGBRXMKCJKVMJ-UHFFFAOYSA-N Hydroquinone Chemical compound OC1=CC=C(O)C=C1 QIGBRXMKCJKVMJ-UHFFFAOYSA-N 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 230000002708 enhancing effect Effects 0.000 description 6
- 238000006116 polymerization reaction Methods 0.000 description 6
- 238000010992 reflux Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- -1 isoprenoid alcohols Chemical class 0.000 description 5
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 5
- XXIKYCPRDXIMQM-UHFFFAOYSA-N Isopentenyl acetate Chemical compound CC(C)=CCOC(C)=O XXIKYCPRDXIMQM-UHFFFAOYSA-N 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 238000004821 distillation Methods 0.000 description 4
- 235000019260 propionic acid Nutrition 0.000 description 4
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical class O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
- 150000001242 acetic acid derivatives Chemical class 0.000 description 3
- 239000003377 acid catalyst Substances 0.000 description 3
- 239000003054 catalyst Substances 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- 235000019504 cigarettes Nutrition 0.000 description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000005481 NMR spectroscopy Methods 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 125000003067 alpha-phellandrene group Chemical group 0.000 description 2
- 229940040526 anhydrous sodium acetate Drugs 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000004508 fractional distillation Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000012362 glacial acetic acid Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- WLJVXDMOQOGPHL-UHFFFAOYSA-N phenylacetic acid Chemical compound OC(=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-UHFFFAOYSA-N 0.000 description 2
- 229920001467 poly(styrenesulfonates) Polymers 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 238000000197 pyrolysis Methods 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- YZUPZGFPHUVJKC-UHFFFAOYSA-N 1-bromo-2-methoxyethane Chemical compound COCCBr YZUPZGFPHUVJKC-UHFFFAOYSA-N 0.000 description 1
- GOLORTLGFDVFDW-UHFFFAOYSA-N 3-(1h-benzimidazol-2-yl)-7-(diethylamino)chromen-2-one Chemical compound C1=CC=C2NC(C3=CC4=CC=C(C=C4OC3=O)N(CC)CC)=NC2=C1 GOLORTLGFDVFDW-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 235000007173 Abies balsamea Nutrition 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 239000004857 Balsam Substances 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- BDAGIHXWWSANSR-UHFFFAOYSA-M Formate Chemical compound [O-]C=O BDAGIHXWWSANSR-UHFFFAOYSA-M 0.000 description 1
- 244000018716 Impatiens biflora Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 125000005907 alkyl ester group Chemical group 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 229920001429 chelating resin Polymers 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000019506 cigar Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 239000012259 ether extract Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- TUJKJAMUKRIRHC-UHFFFAOYSA-N hydroxyl Chemical group [OH] TUJKJAMUKRIRHC-UHFFFAOYSA-N 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 238000012690 ionic polymerization Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229960000448 lactic acid Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000012299 nitrogen atmosphere Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000003279 phenylacetic acid Substances 0.000 description 1
- 229960003424 phenylacetic acid Drugs 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical compound [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/32—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by acyclic compounds
Definitions
- n is an integer of from about 4 to 15 inclusive and the dotted line means that, at the position. indicated, the bond can be either a single or a double bond, one double bond being present, and where x is an integer of l or 2 and y is an integer of 2 or 3, the value of x and y being determined by the position of the double bond.
- This invention has to dowith a tobacco or tobaccolike product having improved smoking characteristics. More particularly, it relates to enhancing the flavor of tobacco containing products.
- tobacco means and includes, where the context permits, natural tobaccos such as burley, Turkish tobacco, Maryland tobacco, Virginia tobacco, and flue-cured tobacco; tobaccolike products such as reconstituted tobacco or homogenized tobacco; and tobacco substitutes intended to replace natural tobacco such as various vegetable leaves such as lettuce and cabbage leaves.
- tobacco materials can be improved in flavor and smoking characteristics by incorporating in, or adding to, such materials a small but effective amount of a polyisoprenoid hydrocarbon or a mixture of a plurality of such polyisoprenoid hydrocarbons.
- tobacco and tobaccolike materials are enhanced in flavor when admixed with a composition comprising certain polyisoprenoid hydrocarbons and certain polyisoprenoid esters or polyisoprenoid alcohols or mixtures of said esters and alcohols.
- Tobacco or tobaccolike products containing such a polyisoprenoid hydrocarbon, or mixtures of a polyisoprenoid hydrocarbon and a polyisoprenoid ester or a polyisoprenoid alcohol are less harsh, more mild and have a strong tobacco taste and character and this improved taste, character and flavor is noted although the tobacco is smoked through a filter.
- Still another aspect of this invention is the preparation of mixtures of the tobacco flavoring agents found useful in accordance with this invention by refining, without degrading, as by molecular distillation, crude mixtures of polyisoprenoid hydrocarbons and polyisoprenoid esters formed as a residue after removing the conventionally distillable components of the reaction products obtained by the controlled polymerization ofisoprene.
- the polyisoprenoid hydrocarbons found effective as tobacco flavoring agents are represented by the formula where n'is an integer of from about 4 to 15 inclusive and the v dotted line means that, at the position indicated, the bond can be either a single or a double bond, one double bond being present, and where x is an integer of l or 2 and y is an integer of 2 or 3, the value ofx and y being determined by the position of the double bond.
- n' is an integer of from about 4 to 15 inclusive and the v dotted line means that, at the position indicated, the bond can be either a single or a double bond, one double bond being present, and where x is an integer of l or 2 and y is an integer of 2 or 3, the value ofx and y being determined by the position of the double bond.
- the data obtained from Nuclear Magnetic Resonance studies confirms the presence of vinylidene methylene groups as well as of trisubstituted double bonds. Further, some or all of the hydrocarbons formed may contain a terminal
- polyisoprenoid hydrocarbons contemplates and includes all of the foregoing variations.
- Such polyisoprenoid hydrocarbons include: 2, 6, l0, l4-tetramethyl- 2, 6, l0, l4-hexadecatetraene; 2, 6, l0, 14, I8, 22, ZtS-heptamethyl- 2, 6, l0, l4, 18, 22, 26cosaheptaene; 2, 6, l0, l4, i8, 22, 26, 30, 34- nona-methyl- 2, 6, l0, l4, i8, 22, 26, 30, 34-hexatriacontanonaene; 2, 6, l0, l4, i8, 22, 26, 30 34, 38, 42, 46- dodecamethyl- 2, 6, l0, l4, 18, 22, 26, 30, 34, 38, 42, 46-Octatetra-dodecaene, and the double bond isomers thereof.
- a plurality of such hydrocarbons may be used, and preferably the
- polyisoprenoid hydrocarbons of this invention and mixtures of such hydrocarbons with polyisoprenoid esters or polyisoprenoid alcohols have been found to possess a combination of properties which make them particularly suitable as tobacco flavoring agents in that such compositions are effective at low concentrations and thus will not bleed into tobacco wrapping materials, are low in cost, are stable on prolonged storage, resemble natural constituents of tobacco, are not known to decompose on smoking to give materials which are physiologically harmful, and their flavor enhancement is deliverable through a filter.
- the use of the polyisoprenoid hydrocarbons of this invention and mixtures thereof as tobacco flavoring agents also permits greater flexibility in experimenting with new blends of tobacco.
- polyisoprenoid hydrocarbons of this invention may also be admixed with other polyisoprenoid materials such as polyisoprenoid esters or alcohols or mixtures of such polyisoprenoid esters and alcohols, and such mixtures of polyisoprenoidhydrocarbon and other polyisoprenoid materials have been found to be particularly convenient compositions to be used as tobacco flavoring agents.
- polyisoprenoid alcohols and esters found useful in this invention may be illustrated by the formula wherein n is an integer of from 4 to 15, inclusive, and R is an hydroxyl radical or a lower aliphatic carboxylic acid eater radical such as formate, acetate, propionate and the like, and
- the dotted line means that, at the positions indicated, the bond can be either a single or a double bond, one double bond being present, and where x is an integer of l or 2 and y is an integer of 2 or 3, the value ofx and y being determined by the position of the double bond.
- the data obtained from Nuclear Magnetic Resonance studies confirms the presence of vinylidene methylene groups as well as of trisubstituted double bonds.
- the esters or alcohols formed may contain a terminal menthadiene group ofthe formula in place of the terminal hydrogen shown in the above formula. Accordingly, the formula given as representative of the polyisoprenoid esters or alcohols contemplates and includes all of the foregoing variations.
- Such polyisoprenoid alcohols include: 2, 6, l0, l4-tetramethyl- 2, 6, l0, l4-hexadecatetraenel6- ol; 2, 6, l0, l4, I8, 22, 26-heptamethyl- 2,
- the polyisoprenoid esters include the lower alkyl esters of the aforesaid alcohols. It should be understood that the useful polyisoprenoid alcohols represented by the above formula may include additional hydroxy groups in the chain or may have tertiary hydroxy groups rather than terminal hydroxy groups and such materials would be considered equivalent for purposes of this invention.
- the mixture of polyisoprenoid hydrocarbon and other polyisoprenoid material may contain a broad range of amounts by weight of polyisoprenoid hydrocarbon to other polyisoprenoid material, it is convenient that the polyisoprenoid hydrocarbon be present to a minor amount (less than 50 percent) by weight and the other polyisoprenoid materials in the mixture be present in a major amount (50 percent or more) by weight since such compositions may be directly prepared by the controlled polymerization of isoprene in a lower aliphatic carboxylic acid. More particularly, the polyisoprenoid hydrocarbon may range from about to 40 percent by weight of the total polyisoprenoid mixture and the 7 other polyisoprenoid material may range from about 85 to 60 percent by weight of the total mixture.
- the tobacco flavoring agent composition of this invention may be incorporated in, or added to, tobacco products by any of the usual techniques including mechanical mixing, spraying, impregnation, coating and other methods which will readily occur to those skilled in the art.
- the amount of the tobacco flavoring agent composition used will depend upon a number of factors including: the particular flavor or smoking character desired, the particular tobaccos used, and the specific flavor agent composition employed.
- the flavor agent mixture of this invention is admixed with tobacco or tobaccolike materials in amounts of from about 0.25 to 6.0 percent by weight based on the weight of the tobacco materials. At proportions below about 0.25 percent little improvement is detected and at proportions much above about 6.0 percent nontobacco or objectionable flavors or aromas may be produced.
- the tobacco enhancing compositions of this invention may also be combined with other flavor or aroma enhancing materials to obtain a more esthetically pleasing combination of qualities. These can be formulated as desired to obtain the particular nuances required.
- Other smoke enhancing ingredients with which the compositions of this invention may be combined include: essential oils, balsam, fruit flavors such as peach, walnut and cherry, coriander, coumarin, lactic acid and phenylacetic acid. Minty, spicy, nutty, fruity, and many other nuances can be added to the compositions of this invention.
- a mixture of polyisoprenoid hydrocarbons of suitable chain length may be prepared by the controlled polymerization of isoprene.
- ionic polymerizations have been found to be more capable of being controlled, and, therefore, are to be preferred in the practice of this invention.
- a useful mixture of such polyisoprenoid hydrocarbons and polyisoprenoid esters may be obtained directly by the COntrolled polymerization of isoprene in a lower aliphatic carboxylic acid.
- reaction mixture containing the desired polyisoprenoid materials of suitable chain length (C to C75) are refined and separated from the nondistillable portions in such a manner that the mixture is purified under low thermal hazard conditions so that the material is not decomposed or degraded.
- Molecular distillation procedures have been found to be particularly effective in separating the desired polyisoprenoid materials from the undistillable objectionable portions of the reaction product components without degradation of the desired polyisoprenoid materials.
- the spinning disc type of molecular still has been especially effective since it permits purification with the least thermal degradation, although, the wiping or brush-type" molecular still may be used.
- the controlled polymerization is of the ionic type, and is preferably carried out by reacting isoprene in a lower aliphatic carboxylic acid and in the presence of a strong acid catalyst, preferably having a PH of 3 or less, under controlled temperatures and for a period sufficient to obtain the desired chain length.
- a strong acid catalyst preferably having a PH of 3 or less
- Any lower aliphatic carboxylic acid may be used, although lower alkyl monocarboxylic acids such as acetic acid, propionic acid and the like are preferred.
- the strong acid catalyst used may be a mineral acid such as sulfuric acid and phosphoric acid, or acidic resins such as sulfonated polystyrene resins like Amberlyst 15 made and sold by Rohm 8L Haas Company, and other strong acid equivalents.
- the temperature and duration of the reaction will depend on a variety of factors including the economics of reaction time and conversions desired, and the specific organic acid and catalyst employed. Generally, the reaction temperature may vary from about 15 C. to 70 C. and temperatures of form about 25 C. to 35 C. are preferred since at lower temperatures the reaction time is slowed, while at temperatures much above 70 C. the reaction may proceed too quickly, higher polymers of isoprene may be formed, and a closed system and super atmospheric pressure is required to prevent loss of the volatile isoprene.
- the time of the reaction may vary from about 5 to 200 hours, and preferably the reaction period is from about 50 to hours.
- the acid catalyst is neutralized by the addition of a basic material or removed from the reaction mixture, and the unreacted materials and the reaction products of chain length below about C may be separated by any conventional method.
- such products are separated by distillation.
- the residue from this separation containing products of about C and higher chain lengths is further refined by molecular distillation, and the distillate from this molecular distillation contains a tobacco flavor agent composition comprising the polyisoprenoid hydrocarbons and polyisoprenoid esters of this invention and the composition obtained may be used as such without further treatment.
- the polyisoprenoid hydrocarbons are the preferred flavoring agents
- the polyisoprenoid esters formed in the reaction may be converted, if desired, to the corresponding polyisoprenoid hydrocarbons by pyrolysis or any of the conventional processes.
- the said composition of polyisoprenoid hydrocarbons and polyisoprenoid esters may be saponifled by reaction with a strong alkali-material to yield a mixture of polyisoprenoid hydrocarbons and polyisoprenoid alcohols, which may also contain some polyisoprenoid esters depending upon the degree of hydrolysis obtained.
- the saponified mixture after purification by molecular distillation is also effective as a tobacco enhancing agent.
- Example 1 To a flask fitted with reflux condenser, stirrer and thermometer 3,000 gm. of isoprene, 3,000 gm. of glacial acetic acid, 15 gm. of water, 7 gm. of hydroquinone, and 10 gm. of concentrated sulfuric acid were charged. The mixture was stirred for 6 hours and then allowed to stand at about 25" C., for 120 hours, stirring for 30 minutes after each 24 hours period.
- the catalyst was then neutralized by adding 50 gm. of anhydrous sodium acetate to the mixture, and the mixture was stirred until the salt was dissolved.
- the reflux condenser was replaced with a distillation head and the reaction mixture heated to 50 C. A fraction weighing 703 gms. was obtained. This fraction was essentially pure isoprene.
- Example 2 The crude residue product of example 1 prior to molecular distillation comprising a mixture of polyisoprenoid hydrocarbons and polyisoprenoid acetates was saponified as follows:
- Example 3 The saponified product of example 2 was further refined and separated in the following manner:
- 3,000 gms. of isoprene, 3,000 gmsnof propionic acid, 15 gms. of water, 7 mgs. of hydroquinone and 10 gms. of concentrated sulfuric acid was added to a flask fitted with reflux condenser, stirrer and thermometer was added 3,000 gms. of isoprene, 3,000 gmsnof propionic acid, 15 gms. of water, 7 mgs. of hydroquinone and 10 gms. of concentrated sulfuric acid. The mixture was stirred for 30 minutes at the end of each 24 hour period. The reaction was then stopped by neutralizing the catalyst by adding and dissolving 58 grams of anhydrous sodium propionate.
- the reflux condenser was replaced with a distillation head and condenser and the reaction mixture heated to 50 C.
- the pressure was held at 3 mm. Hg and the temperature of the liquid slowly raised from 50 C. to 200 C. A fraction weighing 277 grams was collected. As residue, 192 grams were obtained.
- the distilled fraction was washed once with 600 mls. of water and then once with 600 mls. of 3 percent aqueous sodium carbonate, and subjected to fractional distillation.
- the results obtained are summarizedthg tablebelgg
- the residue was distilled on a spinning disc molecular distillation unit.
- the resulting product comprised a mixture of C to C polyisoprenoid hydrocarbons and a mixture of C to C polyisoprenoid propionates. in which the ester proportion of the mixture represented about 70 percent by weight.
- the resulting product may then be saponified as in example 2 and separated into hydrocarbon and alcohol fractions in accordance with the procedure set forth in example 3.
- Example A series of tobacco blends were prepared by spraying a solution of each of the flavoring agents shown in the following tabulation onto a tobacco blend consisting of 55 percent weight of Type 12 Virginia tobacco and 45 percent by weight of Burley tobacco.
- the solution comprised 1 percent of each of said flavoring agents based on the weight of the tobacco blend and equal parts by volume of hexaneand special dena' tured number 4 ethyl alcohol.
- Each of the sprayed tobacco blends was air dried, made into cigarettes and allowed to age over night. The cigarettes were then smokedand evaluated by a panel of experts and the results indicated in the tabulation were noted.
- Flavoring agent employed Evaluation comment Strong tobacco flavor. . ⁇ lilder agent 2 of this tabulation.
- Example 14 The molecularly distilled prodnet of Example 2 comprising a mixture or (320-075 p01yisoprenoid hydrocarbons and C -C 5 polyisoprenoid alcohol.
- Example 6 To a 3 neck flask fitted with reflux condenser, stirrer and thermometer was added 3,000 gms. of isoprene, 3,000 gms. of glacial acetic acid, 15 gms. of water, 7 gms. of hydroquinone and 41.6 gms. of Amberlyst l5 sulfonated polystyrene ionexchange resin. The mixture was stirred continuously for 126 hours.
- the residue of 55 gms. may then be distilled on a spinning disc molecular still.
- the resulting distilled product comprises a mixture of C to C polyisoprenoid hydrocarbons and a mixture of C and C polyisoprenoid acetates, in which the ester 5 portion of the mixture represents about 70 percent by weight.
- the distilled mixture is blended with tobacco at l percent by weight concentration and enhances the flavor of the blend when smoked.
- Example 7 4 kg. of the residue obtained in example 1 was distilled on a spinning disc molecular distillation unit as described in example l, yielding 3.2 kg. of distilled product comprising a mixture of c te C polyisoprenoid hydrocarbons and a mixture of C to C polyisoprenoid acetates, in which the ester portion of the mixture represented about 70 percent by weight.
- This material was passed through a steel tube packed with porcelain saddles at 400 C. In a nitrogen atmosphere, yielding 20 about 1,400 gms. of a product consisting substantially of polyisoprenoid hydrocarbons having the same chain length as the hydrocarbons of example 3.
- the crude pyrolysate mixture was washed with aqueous sodium bicarbonate solution to remove the acetic acid formed in the pyrolysis, dried, and distilled on a spinning disc as in example 3. There were obtained 11 fractions in a temperature range of 85 C. to 185 C. (rotor temperature) at approximately 0.03 to 0.02 mm. Hg. pressure. Of these fractions, the first three were discarded. The remainder of about 1,100 gms. were evaluated and were found to have substantially the same smoking properties as the product of example 3.
- a tobacco product having improved flavor and smoking characteristics comprising tobacco and from about 0.25 to 6.0 percent by weight based on the weight of the tobacco of a polyisoprenoid hydrocarbon represented by the formula of a mixture of (i) a polyisoprenoid hydrocarbon represented by the formula V W CHzC-CH,CH HI: 1 1 H CH, :1 where n is an integer of from about 4 to 15 inclusive and wherein each dotted line is a bond selected from the group consisting of a single bond and a double bond, a double bond being present, and wherein x is an integer of from 1 to 2 and y is an integer of from 2 to 3, the value ofx and y being determined by the position of said double bond, and (ii) a polyisoprenoid compound represented by the formula 4.
Landscapes
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
Tobacco products having improved flavor and smoking characteristics comprising tobacco and at least one polyisoprenoid hydrocarbon with optional polyisoprenoid esters and/or alcohols, the effective polyisoprenoid hydrocarbon may be represented by the formula.
Where n is an integer of from about 4 to 15 inclusive and the dotted line means that, at the position indicated, the bond can be either a single or a double bond, one double bond being present, and where x is an integer of 1 or 2 and y is an integer of 2 or 3, the value of x and y being determined by the position of the double bond.
Where n is an integer of from about 4 to 15 inclusive and the dotted line means that, at the position indicated, the bond can be either a single or a double bond, one double bond being present, and where x is an integer of 1 or 2 and y is an integer of 2 or 3, the value of x and y being determined by the position of the double bond.
Description
ill States Patent [72] Inventor Ernst T. Theimer Rumson, NJ.
[2!] Appl. No 7.331
22 Filed Jan. 14, 1970 Division of Ser. No. 433J74, Feb. 16. 1965. Pat. No. 3.542.677
[45] Patented June 29, 1971 [73} Assignee international Flavors and Fragrances Inc.
New York, NX.
[54] TOBACCO COMPOSITION ON THE LIKE INCORPORATLNG A POLYISO-PRENOID ALCOHOL FLAVORSANT 4 Claims, No Drawings [52] U.S.Cl 131/17,
[51] Int. Cl A24!) 15/04 [50] Field ofSearch 131/2, 17,
[56] References Cited UNITED STATES PATENTS 3,139,888 7/l964 Grossman et a]. 131/17 Primary Examiner-Melvin D. Rein Attorney-Ward, McElhannon, Brooks and Fitzpatrick Where n is an integer of from about 4 to 15 inclusive and the dotted line means that, at the position. indicated, the bond can be either a single or a double bond, one double bond being present, and where x is an integer of l or 2 and y is an integer of 2 or 3, the value of x and y being determined by the position of the double bond.
TOBACCO COMPOSITION ON THE LIKE INCORPORATING A POLYlSO-PRENOID ALCOHOL FLAVORSANT This application is a division of copending U.S. Pat. Application Ser. No. 433,174, filed Feb. l6, i965, now Pat. No. 3,542,677.
This invention has to dowith a tobacco or tobaccolike product having improved smoking characteristics. More particularly, it relates to enhancing the flavor of tobacco containing products.
The term "tobacco" as used in this specification and the appended claims means and includes, where the context permits, natural tobaccos such as burley, Turkish tobacco, Maryland tobacco, Virginia tobacco, and flue-cured tobacco; tobaccolike products such as reconstituted tobacco or homogenized tobacco; and tobacco substitutes intended to replace natural tobacco such as various vegetable leaves such as lettuce and cabbage leaves.
Recently there has been a marked trend in the tobacco industry toward the use of filters in cigarettes, cigars and pipes. in addition, applications have been found for reconstituted or homogenized tobaccos and for synthetic wrappers and fillers as substitutes for natural tobacco. Such smoking products have suffered from poor flavor characteristics. They are generally regarded as harsh, as containing undesirable aroma quality, and, they otherwise are considered as having poorer smoking flavor and less pleasant smoking character. These innovations have magnified the need for improving the flavor of tobacco products and otherwise enhancing the smoking characteristics of these products. Of course, improved flavor may be obtained by the use of higher grade tobacco leaf. However, this is costly and there has been increased use of tobacco stems and poorer gradesof tobacco in various blends.
It has been suggested that various additives or flavoring agents be incorporated with, or added to, tobacco products to improve their flavor. For example, Grossman et al., U.S. Pat. No. 3,139,888, suggests the use of certain isoprenoid alcohols to impart a desirable flavor note to tobacco. These additives and agents have not been uniformly successful, and have suffered from a number of disadvantages. The main disadvantages of the additives and agents previously proposed for this purpose have been their relative unavailability, high cost, and inferior aroma and flavor. For example, the polyisoprenoid alcohol additives suggested by Grossman et al., U.S. Pat. No. 3,139,888, have heretofore been obtainable by the extraction of naturally occurring plant sources or by noncommercial laboratory procedures. These processes are expensive. Furthermore, these polyisoprenoid alcohols possess a flowery fragrance and impart undesirable aroma characteristics to tobacco products.
Accordingly, it is an object of this invention to improve the flavor and smoking characteristics of tobacco products.
In accordance with this invention it has been found that tobacco materials can be improved in flavor and smoking characteristics by incorporating in, or adding to, such materials a small but effective amount of a polyisoprenoid hydrocarbon or a mixture of a plurality of such polyisoprenoid hydrocarbons. l have also found that tobacco and tobaccolike materials are enhanced in flavor when admixed with a composition comprising certain polyisoprenoid hydrocarbons and certain polyisoprenoid esters or polyisoprenoid alcohols or mixtures of said esters and alcohols. Tobacco or tobaccolike products containing such a polyisoprenoid hydrocarbon, or mixtures of a polyisoprenoid hydrocarbon and a polyisoprenoid ester or a polyisoprenoid alcohol, are less harsh, more mild and have a strong tobacco taste and character and this improved taste, character and flavor is noted although the tobacco is smoked through a filter. Still another aspect of this invention is the preparation of mixtures of the tobacco flavoring agents found useful in accordance with this invention by refining, without degrading, as by molecular distillation, crude mixtures of polyisoprenoid hydrocarbons and polyisoprenoid esters formed as a residue after removing the conventionally distillable components of the reaction products obtained by the controlled polymerization ofisoprene.
The polyisoprenoid hydrocarbons found effective as tobacco flavoring agents are represented by the formula where n'is an integer of from about 4 to 15 inclusive and the v dotted line means that, at the position indicated, the bond can be either a single or a double bond, one double bond being present, and where x is an integer of l or 2 and y is an integer of 2 or 3, the value ofx and y being determined by the position of the double bond. The data obtained from Nuclear Magnetic Resonance studies confirms the presence of vinylidene methylene groups as well as of trisubstituted double bonds. Further, some or all of the hydrocarbons formed may contain a terminal menthadiene group of the formula in place of the terminal hydrogen shown in the above formula. Accordingly the formula given as representative of the polyisoprenoid hydrocarbons contemplates and includes all of the foregoing variations. Such polyisoprenoid hydrocarbons include: 2, 6, l0, l4-tetramethyl- 2, 6, l0, l4-hexadecatetraene; 2, 6, l0, 14, I8, 22, ZtS-heptamethyl- 2, 6, l0, l4, 18, 22, 26cosaheptaene; 2, 6, l0, l4, i8, 22, 26, 30, 34- nona-methyl- 2, 6, l0, l4, i8, 22, 26, 30, 34-hexatriacontanonaene; 2, 6, l0, l4, i8, 22, 26, 30 34, 38, 42, 46- dodecamethyl- 2, 6, l0, l4, 18, 22, 26, 30, 34, 38, 42, 46-Octatetra-dodecaene, and the double bond isomers thereof. A plurality of such hydrocarbons may be used, and preferably the molecularly distilled or purified mixture of hydrocarbons obtained from the controlled polymerization of isoprene is employed as the tobacco flavoring agent.
The polyisoprenoid hydrocarbons of this invention and mixtures of such hydrocarbons with polyisoprenoid esters or polyisoprenoid alcohols have been found to possess a combination of properties which make them particularly suitable as tobacco flavoring agents in that such compositions are effective at low concentrations and thus will not bleed into tobacco wrapping materials, are low in cost, are stable on prolonged storage, resemble natural constituents of tobacco, are not known to decompose on smoking to give materials which are physiologically harmful, and their flavor enhancement is deliverable through a filter. The use of the polyisoprenoid hydrocarbons of this invention and mixtures thereof as tobacco flavoring agents also permits greater flexibility in experimenting with new blends of tobacco.
The polyisoprenoid hydrocarbons of this invention may also be admixed with other polyisoprenoid materials such as polyisoprenoid esters or alcohols or mixtures of such polyisoprenoid esters and alcohols, and such mixtures of polyisoprenoidhydrocarbon and other polyisoprenoid materials have been found to be particularly convenient compositions to be used as tobacco flavoring agents. The polyisoprenoid alcohols and esters found useful in this invention may be illustrated by the formula wherein n is an integer of from 4 to 15, inclusive, and R is an hydroxyl radical or a lower aliphatic carboxylic acid eater radical such as formate, acetate, propionate and the like, and
the dotted line means that, at the positions indicated, the bond can be either a single or a double bond, one double bond being present, and where x is an integer of l or 2 and y is an integer of 2 or 3, the value ofx and y being determined by the position of the double bond. The data obtained from Nuclear Magnetic Resonance studies confirms the presence of vinylidene methylene groups as well as of trisubstituted double bonds. Further the esters or alcohols formed may contain a terminal menthadiene group ofthe formula in place of the terminal hydrogen shown in the above formula. Accordingly, the formula given as representative of the polyisoprenoid esters or alcohols contemplates and includes all of the foregoing variations. Such polyisoprenoid alcohols include: 2, 6, l0, l4-tetramethyl- 2, 6, l0, l4-hexadecatetraenel6- ol; 2, 6, l0, l4, I8, 22, 26-heptamethyl- 2,
. 6, 10, 14, 18, 22, 26-octacosaheptaene- 28 ol; 2, 6, l0, l4,
18, 22, 26, 30, 34-nonomethyl- 2, 6, l0, l4, i8, 22, 26, 30, 34-hexatriacontanonaen- 36 2, 6, l0, l4, 18, 22, 26, 30, 34, 38, 42, 46 -octatetracontadodecaen- 48 0|; and the double bond isomers thereof. The polyisoprenoid esters include the lower alkyl esters of the aforesaid alcohols. It should be understood that the useful polyisoprenoid alcohols represented by the above formula may include additional hydroxy groups in the chain or may have tertiary hydroxy groups rather than terminal hydroxy groups and such materials would be considered equivalent for purposes of this invention.
Although the mixture of polyisoprenoid hydrocarbon and other polyisoprenoid material may contain a broad range of amounts by weight of polyisoprenoid hydrocarbon to other polyisoprenoid material, it is convenient that the polyisoprenoid hydrocarbon be present to a minor amount (less than 50 percent) by weight and the other polyisoprenoid materials in the mixture be present in a major amount (50 percent or more) by weight since such compositions may be directly prepared by the controlled polymerization of isoprene in a lower aliphatic carboxylic acid. More particularly, the polyisoprenoid hydrocarbon may range from about to 40 percent by weight of the total polyisoprenoid mixture and the 7 other polyisoprenoid material may range from about 85 to 60 percent by weight of the total mixture.
The tobacco flavoring agent composition of this invention may be incorporated in, or added to, tobacco products by any of the usual techniques including mechanical mixing, spraying, impregnation, coating and other methods which will readily occur to those skilled in the art. The amount of the tobacco flavoring agent composition used will depend upon a number of factors including: the particular flavor or smoking character desired, the particular tobaccos used, and the specific flavor agent composition employed. Generally the flavor agent mixture of this invention is admixed with tobacco or tobaccolike materials in amounts of from about 0.25 to 6.0 percent by weight based on the weight of the tobacco materials. At proportions below about 0.25 percent little improvement is detected and at proportions much above about 6.0 percent nontobacco or objectionable flavors or aromas may be produced.
The tobacco enhancing compositions of this invention may also be combined with other flavor or aroma enhancing materials to obtain a more esthetically pleasing combination of qualities. These can be formulated as desired to obtain the particular nuances required. Other smoke enhancing ingredients with which the compositions of this invention may be combined include: essential oils, balsam, fruit flavors such as peach, walnut and cherry, coriander, coumarin, lactic acid and phenylacetic acid. Minty, spicy, nutty, fruity, and many other nuances can be added to the compositions of this invention.
A mixture of polyisoprenoid hydrocarbons of suitable chain length may be prepared by the controlled polymerization of isoprene. In this respect ionic polymerizations have been found to be more capable of being controlled, and, therefore, are to be preferred in the practice of this invention. Further, a useful mixture of such polyisoprenoid hydrocarbons and polyisoprenoid esters may be obtained directly by the COntrolled polymerization of isoprene in a lower aliphatic carboxylic acid. In these processes the reaction mixture containing the desired polyisoprenoid materials of suitable chain length (C to C75) are refined and separated from the nondistillable portions in such a manner that the mixture is purified under low thermal hazard conditions so that the material is not decomposed or degraded. Molecular distillation procedures have been found to be particularly effective in separating the desired polyisoprenoid materials from the undistillable objectionable portions of the reaction product components without degradation of the desired polyisoprenoid materials. For this purpose the spinning disc type of molecular still has been especially effective since it permits purification with the least thermal degradation, although, the wiping or brush-type" molecular still may be used. In general, the controlled polymerization is of the ionic type, and is preferably carried out by reacting isoprene in a lower aliphatic carboxylic acid and in the presence of a strong acid catalyst, preferably having a PH of 3 or less, under controlled temperatures and for a period sufficient to obtain the desired chain length. Any lower aliphatic carboxylic acid may be used, although lower alkyl monocarboxylic acids such as acetic acid, propionic acid and the like are preferred. The strong acid catalyst used may be a mineral acid such as sulfuric acid and phosphoric acid, or acidic resins such as sulfonated polystyrene resins like Amberlyst 15 made and sold by Rohm 8L Haas Company, and other strong acid equivalents.
The temperature and duration of the reaction will depend on a variety of factors including the economics of reaction time and conversions desired, and the specific organic acid and catalyst employed. Generally, the reaction temperature may vary from about 15 C. to 70 C. and temperatures of form about 25 C. to 35 C. are preferred since at lower temperatures the reaction time is slowed, while at temperatures much above 70 C. the reaction may proceed too quickly, higher polymers of isoprene may be formed, and a closed system and super atmospheric pressure is required to prevent loss of the volatile isoprene. The time of the reaction may vary from about 5 to 200 hours, and preferably the reaction period is from about 50 to hours.
When the reaction is completed, the acid catalyst is neutralized by the addition of a basic material or removed from the reaction mixture, and the unreacted materials and the reaction products of chain length below about C may be separated by any conventional method. Preferably, such products are separated by distillation. The residue from this separation containing products of about C and higher chain lengths is further refined by molecular distillation, and the distillate from this molecular distillation contains a tobacco flavor agent composition comprising the polyisoprenoid hydrocarbons and polyisoprenoid esters of this invention and the composition obtained may be used as such without further treatment. Since the polyisoprenoid hydrocarbons are the preferred flavoring agents the polyisoprenoid esters formed in the reaction may be converted, if desired, to the corresponding polyisoprenoid hydrocarbons by pyrolysis or any of the conventional processes.
in still another embodiment, the said composition of polyisoprenoid hydrocarbons and polyisoprenoid esters may be saponifled by reaction with a strong alkali-material to yield a mixture of polyisoprenoid hydrocarbons and polyisoprenoid alcohols, which may also contain some polyisoprenoid esters depending upon the degree of hydrolysis obtained. The saponified mixture after purification by molecular distillation is also effective as a tobacco enhancing agent.
The following example will serve only to illustrate the invention more fully; and accordingly they are not to be construed as limiting the scope of the invention.
Example 1 To a flask fitted with reflux condenser, stirrer and thermometer 3,000 gm. of isoprene, 3,000 gm. of glacial acetic acid, 15 gm. of water, 7 gm. of hydroquinone, and 10 gm. of concentrated sulfuric acid were charged. The mixture was stirred for 6 hours and then allowed to stand at about 25" C., for 120 hours, stirring for 30 minutes after each 24 hours period.
The catalyst was then neutralized by adding 50 gm. of anhydrous sodium acetate to the mixture, and the mixture was stirred until the salt was dissolved. The reflux condenser was replaced with a distillation head and the reaction mixture heated to 50 C. A fraction weighing 703 gms. was obtained. This fraction was essentially pure isoprene.
The pressure was reduced to 100 mm. Hg and the temperature of the reaction mixture held at 50 C. A fraction weighing 545 gms. was obtained. This mixture consisted of 235 gms. (43 percent) of acetic acid and 310 gms. (57 percent) of isoprene.
The pressure was reduced to 3 mm. Hg and the temperature of the reaction mixture held at 50 C. A fraction weighing 2,462 gms. was obtained. This fraction consisted of 2,157 gms. (87.6 percent) of acetic acid and 305 gms. (12.4 percent) of prenyl acetate.
The pressure was held at 3 mm. Hg and the temperature of the reaction mixture slowly raised to 200 C. The distilled fraction was condensed and collected. lt weighed 942 gms.
The residue weighed 256 gms.
The distilled fraction was washed once with an equal volume of water then once with an equal volume of 3 percent sodium carbonate and subjected to fractional distillation and the results obtained are summarized in the following table:
Weight collected Yield Compound type (gms.) percent C5 compounds. 433 14. 4 Cu) compounds.....-. 600 20. (315-20 compounds. 153 5. 1 Residue 256 it 6 Example 2 The crude residue product of example 1 prior to molecular distillation comprising a mixture of polyisoprenoid hydrocarbons and polyisoprenoid acetates was saponified as follows:
To kg, of the residue of example 1 was added 8 liters of 20 percent potassium hydroxide in methanol. The reaction mass was then neutralized with hydrochloric acid, washed with water and extracted with petroleum either. The ether extract was dried and flash evaporated leaving 4,176 grams of a crude mixture. The crude mixture was then molecularly distilled on a spinning disc molecular distillation unit and yielded a composition composed of about 30 percent by weight of C to C polyisoprenoid hydrocarbons and 70 percent by weight of C to C polyisoprenoid alcohols.
Example 3 The saponified product of example 2 was further refined and separated in the following manner:
The 4,176 grams of saponified product of example 2 was diluted with 6 liters of n-hexane, and 20 pounds of activated silica gel was slowly added with stirring. The silica gel was filtered and washed with 10 liters of hexane. The wash and filtrate were combined and flash evaporated, yielding 1,817 grams of hydrocarbon material.
1.4 kg. of this hydrocarbon fraction was distilled on a spinning disc molecular distillation unit. 11 fractions weighing 878 grams were obtained. These fractions are listed as follows:
Boiling Refractive The silica gel was then washed with 12 liters of methanol. The wash liquid was flash evaporated leaving 1,396 grams of crude alcohols. This material was distilled on a spinning disc molecular still. Twelve fractions weighing 916 grams were obtained.
Boiling Refractive Alcohol point, C. Pressure index Iodine traction Number (rotor temp.) (mm. Hg) (nD Number Example 4 To a flask fitted with reflux condenser, stirrer and thermometer was added 3,000 gms. of isoprene, 3,000 gmsnof propionic acid, 15 gms. of water, 7 mgs. of hydroquinone and 10 gms. of concentrated sulfuric acid. The mixture was stirred for 30 minutes at the end of each 24 hour period. The reaction was then stopped by neutralizing the catalyst by adding and dissolving 58 grams of anhydrous sodium propionate.
The reflux condenser was replaced with a distillation head and condenser and the reaction mixture heated to 50 C.
A fraction of pure isoprene weighing 702 grams was ob tained. The pressure was reduced to 100 mm. Hg and the temperature of the reaction mixture maintained at 50 C. A fraction weighing 1,304 grams and consisting of 29 grams (2.2 percent) propionic acid and 1,275 grams (97.8 percent) of isoprene was obtained.
The pressure was reduced to 3 mm. Hg and the temperature of the reaction mixture maintained at 50 C. A fraction weighing 2,982 grams and consisting of 179 grams (6 percent) prenyl propionate and 2,803 grams (94 percent) of propionic acid was obtained.
The pressure was held at 3 mm. Hg and the temperature of the liquid slowly raised from 50 C. to 200 C. A fraction weighing 277 grams was collected. As residue, 192 grams were obtained.
The distilled fraction was washed once with 600 mls. of water and then once with 600 mls. of 3 percent aqueous sodium carbonate, and subjected to fractional distillation. The results obtained are summarizedthg tablebelgg The residue was distilled on a spinning disc molecular distillation unit. The resulting product comprised a mixture of C to C polyisoprenoid hydrocarbons and a mixture of C to C polyisoprenoid propionates. in which the ester proportion of the mixture represented about 70 percent by weight.
The resulting product may then be saponified as in example 2 and separated into hydrocarbon and alcohol fractions in accordance with the procedure set forth in example 3.
Example A series of tobacco blends were prepared by spraying a solution of each of the flavoring agents shown in the following tabulation onto a tobacco blend consisting of 55 percent weight of Type 12 Virginia tobacco and 45 percent by weight of Burley tobacco. The solution comprised 1 percent of each of said flavoring agents based on the weight of the tobacco blend and equal parts by volume of hexaneand special dena' tured number 4 ethyl alcohol. Each of the sprayed tobacco blends was air dried, made into cigarettes and allowed to age over night. The cigarettes were then smokedand evaluated by a panel of experts and the results indicated in the tabulation were noted.
Flavoring agent employed Evaluation comment Strong tobacco flavor. .\lilder agent 2 of this tabulation.
4. Hydrocarbon traction 1 of Example 3.
5. Hydrocarbon fraction 3 of Ex- Do.
ample 3.
6. Hydrocarbon fraction 5 of Ex- Do. ample3.
7. Hydrocarbon fraction 7 of Ex- Do.
ample3.
8. Hydrocarbon traction 9 of Ex- Do.
ample'o.
9. Hydrocarbon fraction ll of Ex- Do.
ample 3. 10. Alcoholtractlon lof Example 3. 11. Alcohol fraction 3 of Example 3. 12. Alcohol fraction 5 of Example 3. 13. Compositlve of 12 alcohol tractions of Example 3.
14. The molecularly distilled prodnet of Example 2 comprising a mixture or (320-075 p01yisoprenoid hydrocarbons and C -C 5 polyisoprenoid alcohol. V
Strogg flowery-chemical ofl taste.
Some ofl taste. Hot suitable at concentrations greater than 1% by weight.
Less harsh and smoother than control but not as good as flavoring agents Nos. 2 and 3 of this tabulation.
Example 6 To a 3 neck flask fitted with reflux condenser, stirrer and thermometer was added 3,000 gms. of isoprene, 3,000 gms. of glacial acetic acid, 15 gms. of water, 7 gms. of hydroquinone and 41.6 gms. of Amberlyst l5 sulfonated polystyrene ionexchange resin. The mixture was stirred continuously for 126 hours.
50 gms. of anhydrous sodium acetate was then added to the mixture and stirred until dissolved. The reflux condenser was replaced with a distillation head and condenser and the reaction mixture heated to 50 C. A fraction pure isoprene weighing 592 gms. was obtained.
The pressure was reduced to 100 mm. Hg. and the temperature of the reaction mixture held at 50 C. A fraction weighing 672 gms. and consisting of 325 gms. (48.4 percent) of acetic acid and 347 gms. (51.6 percent) of isoprene was obtained. The reaction mixture was cooled and filtered under slight vacuum to remove the ion-exchange resin. The filtrate was distilled at a pressure of 3 mm. Hg. maintaining the reaction mixture at 50 C. A fraction weighing 2,363 gms. and consist- I ing of 1,914 gms. (81 percent) of acetic acid and 449 gms. 19
percent) of prenylacetate was obtained. The pressure was held at 3 mm. and the temperature of the liquid slowly raised from 50 C. to 200 C. A fraction weighing 569 gms. was obtained. A residue of 55 gms. was obtained.
flavor. Smoother than flavoring The residue of 55 gms. may then be distilled on a spinning disc molecular still. The resulting distilled product comprises a mixture of C to C polyisoprenoid hydrocarbons and a mixture of C and C polyisoprenoid acetates, in which the ester 5 portion of the mixture represents about 70 percent by weight.
The distilled mixture is blended with tobacco at l percent by weight concentration and enhances the flavor of the blend when smoked.
Example 7 4 kg. of the residue obtained in example 1 was distilled on a spinning disc molecular distillation unit as described in example l, yielding 3.2 kg. of distilled product comprising a mixture of c te C polyisoprenoid hydrocarbons and a mixture of C to C polyisoprenoid acetates, in which the ester portion of the mixture represented about 70 percent by weight.
This material was passed through a steel tube packed with porcelain saddles at 400 C. In a nitrogen atmosphere, yielding 20 about 1,400 gms. of a product consisting substantially of polyisoprenoid hydrocarbons having the same chain length as the hydrocarbons of example 3. The crude pyrolysate mixture was washed with aqueous sodium bicarbonate solution to remove the acetic acid formed in the pyrolysis, dried, and distilled on a spinning disc as in example 3. There were obtained 11 fractions in a temperature range of 85 C. to 185 C. (rotor temperature) at approximately 0.03 to 0.02 mm. Hg. pressure. Of these fractions, the first three were discarded. The remainder of about 1,100 gms. were evaluated and were found to have substantially the same smoking properties as the product of example 3.
The invention in its broader aspects is not limited to the specific compositions, combinations and improvements described, but departures may be made therefrom within the scope of the accompanying claims and their equivalents without departing from the principles of the invention and without sacrificing its chief advantages.
What 1 claim is:
1. A tobacco product having improved flavor and smoking characteristics comprising tobacco and from about 0.25 to 6.0 percent by weight based on the weight of the tobacco of a polyisoprenoid hydrocarbon represented by the formula of a mixture of (i) a polyisoprenoid hydrocarbon represented by the formula V W CHzC-CH,CH HI: 1 1 H CH, :1 where n is an integer of from about 4 to 15 inclusive and wherein each dotted line is a bond selected from the group consisting of a single bond and a double bond, a double bond being present, and wherein x is an integer of from 1 to 2 and y is an integer of from 2 to 3, the value ofx and y being determined by the position of said double bond, and (ii) a polyisoprenoid compound represented by the formula 4. A smoking product as defined irv claim 2, wherein said polyisoprenoid compound is a polyisoprenoid lower aliphatic carboxylic acid ester.
W050 7 UNITED STATES PATENT OFFICE a 5 9 CERTIFICATE OF CORRECTION Patent No, 315891372 3 Dated June 29, 197].
Inventt(s) ERNST T. THEIMER It is certified that error appears in the above-identified patent and that said Letters Patent are hereby corrected as shown below:
r- Iitle page, correct the title to read: .1
-TOBACCO COMPOSITION OR THE LIKE INCORPORA'IING A POLYISO-PRENOID ALCOHOL FLAVORANT- Title page, in the Abstract, Col. 2, line 7, C01. 8, line 45, (claim 1) and at Col. 8, line 57, (claim 2) the formula should read:
H-HC-H-H-H H n C Y Col. 2, line 68, and at Col. 8, line 67, (claim 2) the formula should read:
H -CH (I CH -CH R CH n Col. 2, line 35, "cosaheptaene" should read --octacosaheptaene- Col. 5, line 63, "either" should read -ether-.
Col. 7, line 43, "hot" should read --not- Col. 8, line 19, "400C. In a" should read --400C. in a-- L Signed and sealed this 21 st day of March 1972. J
(SEAL) Attest: EDWARD M.FLETCHER,JR. ROBERT GOT'ISCHALK Attesting Officer Commissionerof Patents
Claims (3)
- 2. A tobacco product comprising tobacco and from about 0.25 to 6.0 percent by weight based on the weight of tobacco of a mixture of (i) a polyisoprenoid hydrocarbon represented by the formula
- 3. A tobacco product as defined in claim 2, wherein said polyisoprenoid compound is a polyisoprenoid alcohol.
- 4. A smoking product as defined in claim 2, wherein said polyisoprenoid compound is a polyisoprenoid lower aliphatic carboxylic acid ester.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US733170A | 1970-01-14 | 1970-01-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US3589372A true US3589372A (en) | 1971-06-29 |
Family
ID=21725541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US7331A Expired - Lifetime US3589372A (en) | 1970-01-14 | 1970-01-14 | Tobacco composition on the like incorporating a polyiso-prenoid alcohol flavorsant |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US3589372A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4092988A (en) * | 1976-11-05 | 1978-06-06 | Philip Morris Incorporated | Smoking tobacco compositions |
| US4119106A (en) * | 1975-10-22 | 1978-10-10 | Philip Morris, Incorporated | Flavorant-release resin compositions |
| US4177339A (en) * | 1976-11-05 | 1979-12-04 | Philip Morris Incorporated | Smoking tobacco compositions |
| US4311754A (en) * | 1978-12-15 | 1982-01-19 | International Flavors & Fragrances Inc. | Process for hydrogenation of 2,6,6-trimethyl cyclohexene derivatives and organoleptic uses of said products |
| US4330417A (en) * | 1980-08-07 | 1982-05-18 | International Flavors & Fragrances Inc. | 1-N-Butoxy-1-ethanol acetate and uses thereof for augmenting or enhancing the aroma or taste of consumable materials |
| US4683342A (en) * | 1985-09-26 | 1987-07-28 | International Flavors & Fragrances Inc. | Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3139888A (en) * | 1962-12-21 | 1964-07-07 | Philip Morris Inc | Tobacco product |
-
1970
- 1970-01-14 US US7331A patent/US3589372A/en not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3139888A (en) * | 1962-12-21 | 1964-07-07 | Philip Morris Inc | Tobacco product |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4119106A (en) * | 1975-10-22 | 1978-10-10 | Philip Morris, Incorporated | Flavorant-release resin compositions |
| US4092988A (en) * | 1976-11-05 | 1978-06-06 | Philip Morris Incorporated | Smoking tobacco compositions |
| US4177339A (en) * | 1976-11-05 | 1979-12-04 | Philip Morris Incorporated | Smoking tobacco compositions |
| US4311754A (en) * | 1978-12-15 | 1982-01-19 | International Flavors & Fragrances Inc. | Process for hydrogenation of 2,6,6-trimethyl cyclohexene derivatives and organoleptic uses of said products |
| US4330417A (en) * | 1980-08-07 | 1982-05-18 | International Flavors & Fragrances Inc. | 1-N-Butoxy-1-ethanol acetate and uses thereof for augmenting or enhancing the aroma or taste of consumable materials |
| US4683342A (en) * | 1985-09-26 | 1987-07-28 | International Flavors & Fragrances Inc. | Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3268589A (en) | Process for preparing 4-(2-butenylidene)-3, 5, 5-trimethyl-2-cyclohexene-1-one | |
| US3722516A (en) | Smoking tobacco product and method of making the same | |
| US3542677A (en) | Polyisoprenoid materials | |
| CA1062904A (en) | Flavoring and fragrance compositions containing alpha-substituted acetaldehyde taken alone or taken together with ketone and methods for imparting, altering, modifying or enhancing the organoleptic properties of consumable materials using same | |
| US3380456A (en) | Tobacco product | |
| US4036237A (en) | Smoking composition | |
| US3887603A (en) | Menthol-release compounds | |
| CA1044700A (en) | Bicyclic fragrance materials and processes therefor | |
| EP0470766A2 (en) | Smoking composition containing a vanillin-release additive | |
| US3449407A (en) | Lactic acid esters of polyisoprenoid alcohols | |
| US4071034A (en) | 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of tobacco using one or more of said pyrans | |
| US3217718A (en) | Tobacco | |
| US3211157A (en) | Tobacco | |
| US3136319A (en) | Smoking tobacco product having menthyl keto ester additive | |
| US4210158A (en) | 5-Isopropyl-3-nonene-2,8-dione as flavorant and as a flavor enhancer in conjunction with smoking tobacco and smoking tobacco articles | |
| JPH07110223B2 (en) | Flavoring composition for tobacco products | |
| JP2957019B2 (en) | Tobacco flavor enhancer | |
| US3704714A (en) | 2-isopropyl-5-methyl-2-hexenal, 2-isop-ropyl-5-methylhexanal,3-hydroxy-2-isopropyl-5-methylhexanal, and derivatives thereof as tobacco flavorants | |
| US3559656A (en) | Tobacco product | |
| US4115406A (en) | 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of foodstuffs and tobacco using one or more of said pyrans | |
| US3126012A (en) | Smqeong tobacco additives in the form | |
| US3402721A (en) | Tobacco product with flavorant | |
| DE2446826C2 (en) | Use of an isomer mixture with more than 50% cis-2-methyl-3-pentenoic acid as a fragrance or flavoring substance for perfume, perfumed objects, food flavorings or fragrances, foodstuffs or tobacco and a method for producing the isomer mixture | |
| US4091823A (en) | Cyclogeraniol and derivatives thereof as tobacco flavorants | |
| US3372701A (en) | Tobacco |