US3585A - Cracker-machore - Google Patents

Cracker-machore Download PDF

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Publication number
US3585A
US3585A US3585DA US3585A US 3585 A US3585 A US 3585A US 3585D A US3585D A US 3585DA US 3585 A US3585 A US 3585A
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Prior art keywords
apron
cutters
cutter frame
dough
bed
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/18Means for removing cut-out material or waste
    • B26D7/1818Means for removing cut-out material or waste by pushing out
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/202With product handling means
    • Y10T83/2092Means to move, guide, or permit free fall or flight of product
    • Y10T83/2096Means to move product out of contact with tool
    • Y10T83/2122By ejector within a hollow cutter
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/202With product handling means
    • Y10T83/2092Means to move, guide, or permit free fall or flight of product
    • Y10T83/2096Means to move product out of contact with tool
    • Y10T83/2122By ejector within a hollow cutter
    • Y10T83/2133By resiliently biased ejector

Definitions

  • FIG. l of the drawings above mentioned ⁇ represents aside elevation 'of' our improved machinery.
  • Fig. 2' is a central and longitudinal section thereof.
  • Fig. 3 is an elevation of the front end.
  • Fig. 4 is a bottom view of the cutters.
  • Figj represents a' vertical section ofthe cutter frame taken ⁇ through the main cutters and discharging is t-o separate the crackers or biscuits from the wastedoughand scraps as fast as the said crackers are stamped, and to cause them to ⁇ be deposited upona shelf or other suitable receptacle, convenient for their removal by the baker, and the waste dough and Scraps to be removed as fast as necessary.
  • the cutter .frame F containing aseries of cutters having forcingand scrap pistons arranged and operating in the usual manner, is placed in front of the bed B and directly over or above the shelf or table E, and as the dough after its passage between the reducing rollers, or cylinders, descends upon the apron A and covers that part of the same which lies over or upon the bed, B, the revolution or movement of the endless apron should be stopped for a sufficient time to allow the stamping ⁇ or cutting frame t-o be turned down into an inclined position and to be forced against or drawn down upon the 'sheet of dough upon the apron.
  • the cutter frame having lperformed its operation upon the dough,
  • T he operative parts of the mechanism are mounted upon a frame G, suitably arranged to sustain them, and they are put in motion by manual or other proper power applied so as to revolve the driving shaft H.
  • a fly wheel is arranged upon one endof the driving shaft, and a small toothed pinion K at the other end thereof.
  • the said pinion engages with and turns a cogged wheel L fixed upon the crank shaft M.
  • the said crank shaft has a bell crankN, 4placed on each'side of the center of it and just within the framework; and to each crank a connecting rod OL is jointed and extends therefrom to a point intermediate of the ends of one oftwo arms P, P, the said rod being jointed at such point to thevarm.
  • Each of the said arms is curved as seen in the drawings and turns or moves at its upper end upon a horizontal rod Q ⁇ extending from one of the standards R which support the boxes of the journals of the reducing cylinders C, D, to the other;
  • the lower end of each arm is jointedto the central part of one of the ends of the cutter frame.
  • a curved bar S rises upward from the top of the cutter Vframe near one end thereof and rests and moves Vagainsta hori- Zont-al rod or bar T extending over thecutter frame and supported in position by two standards U, ⁇ U, erected upon the main framework.
  • V is secured in a horizontal position, the object of the said plate being to force the pistons of the cracker cutters outward, when the cutter frame rises toward Aahorizo-ntal position, and thereby press the crackers or biscuit therein out thereof, souas to permit them to fall upon the shelf E.
  • Vhenever the cutter frame is drawn downward or toward the endless apron on the bed B, the curved bar S, by always being drawn into contact with the horizontal bar T, causes the cutter frame to change its horizontal position to an inclined one, or to such an inclination as shall cause the plane of the cutting edges of the cutters to coincide with the inclined plane surface of the apron upon the bed B.
  • the main cutters a, a, a, a, (see Figs. 4t, 5) have a series of pistons I), Z), o, b, which are elevated or kept within the cutters (or Ysothat th'e'lower face of each piston shall be within its cutter or at a dist-ance from its cutting edge, equal to the thickness of the cracker) by means of helical springs c, c, passed over the rods el, cl of the crackers and resting upon the to-p of the cutter frame, and acting against nuts f, f, Sac., screwed upon the tops of the rods of the pistons.
  • the helical springs c, c passed over the rods el, cl of the crackers and resting upon the to-p of the cutter frame, and acting against nuts f, f, Sac., screwed upon the tops of the rods of the pistons.
  • pistons gt, g, g are arranged between the main cutters and have springs It, 7L, adapted to their rods, which tend always to force the pistons a sho-rt distance beyond the plane of the cutting edges .of the cutters, in order that whenever the cutter frame is drawn down upon the sheet of dough, which lays upon the endless apron, the scrap pistons l.may recede sufficiently to permit the cutters to enter through the dough and as soo-n as the cutters depart from the apron to advance and expel the scraps from between the cutters, and thereby cause them to remain upon the apron while the biscuits or crackers are drawn away from the same by the cutter frame.
  • the endless apron is sustained in position by three horizontal rollers z', 7c, Z, over which it passes asV seen in Fig. 2.
  • the lower of the said rollers, viz E has a grooved pulley fm, fixed upon one end of its shaft, around which (pulley) an endless belt n passes to and around another grooved pulley fixed upon the extremity of the axis or shaft of the lower reducing cylinder.
  • the two reducing cylinders C, D are geared together yby two spur gears 0, p.
  • the lower cylinder has another geared or toothed wheel g, on its shaft which engages with av toothed wheel r, to which motion is given Vby a toot-hed pinion s' fixed upon one end of the crank shaft M.
  • Fig. 7 exhibits the arrangement of the spring u anl tooth t.
  • rJhe tooth is attached to a shank o, which plays or moves in a Correspo-nding hole or aperture bored into the wheel from ⁇ its circumference toward its center.
  • the spring is inserted in the bottom of the aperture, as seen in the drawing and acts against the shank c, so asto force ther tooth outward. Any convenient method may be adopted to prevent the tooth from dropping out of the pinion during the revolution of the latter.
  • the dough to be converted into crackers is placed upon an inclined plane w (arranged in rear of the reducing rollers C, D as seen in the drawings) and descends the same and passes between the rollers and is, by them, reduced to the requisite thickness and stamped in the manner as before described.
  • the cutter frame should be heavier on the side nearest t-he endless apron when it is in a horizontal position, in order to bring it into a horizontal position as it rises from the apron.

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)

Description

UNITED STATES PATENT OFFIOE.
JNO. JOHNSON ATND O. FREEMAN; or BOSTON, MASSACHUSETTS, ASSIGNORS To 1' wM. H. TUTTLE.
CaAQKE-MAGHINE.
. To 'wil-0m t may concern "Be it known that` we, OHN JOHNSON and OTIS FREEMAmofBoston, in the county of Suffolk andState of Massachusetts, have invented a certain new andl useful Improvement in Machinery for Cutting Crackers, -Ship-Biscuit, Sac., from t Dough, and that the following `description and accompany` ing drawings, taken in connection constitute a full and exact specification thereof.
Figure l of the drawings above mentioned `represents aside elevation 'of' our improved machinery. Fig. 2'is a central and longitudinal section thereof. Fig. 3 is an elevation of the front end. Fig. 4 is a bottom view of the cutters. Figj represents a' vertical section ofthe cutter frame taken `through the main cutters and discharging is t-o separate the crackers or biscuits from the wastedoughand scraps as fast as the said crackers are stamped, and to cause them to` be deposited upona shelf or other suitable receptacle, convenient for their removal by the baker, and the waste dough and Scraps to be removed as fast as necessary.
In order to produce the above effects a part of the endless apron (A, Figs. l, 2, 3) and bed (B) over the surface of which the apron travels, and rests, are arranged in the inclined position with respect to the reducing roller, C,*D, `and ahorizontal shelf or table E, as seen in Fig. 3. The cutter .frame F, containing aseries of cutters having forcingand scrap pistons arranged and operating in the usual manner, is placed in front of the bed B and directly over or above the shelf or table E, and as the dough after its passage between the reducing rollers, or cylinders, descends upon the apron A and covers that part of the same which lies over or upon the bed, B, the revolution or movement of the endless apron should be stopped for a sufficient time to allow the stamping` or cutting frame t-o be turned down into an inclined position and to be forced against or drawn down upon the 'sheet of dough upon the apron. The cutter frame, having lperformed its operation upon the dough,
returns to its horizontalposition, carrying with it the crackers, and leaving the waste dough andscraps upon theapron. Asthe cutter frame rises into the horizontal position its main or cracker pistons are to be forced outward or against the crackers so t as to 'cause them to drop downward upon the shelf or table or receptacle below thein. On the departure of the cutter frame from the bed or endless apron, the scrap pistons Should operate upon the Scraps so as to force them out from between the cutter, and cause themto remain upon theendless apron and be" carried downward as soon as the movei ment of the apron `again takes place.
T he operative parts of the mechanism are mounted upon a frame G, suitably arranged to sustain them, and they are put in motion by manual or other proper power applied so as to revolve the driving shaft H. A fly wheel is arranged upon one endof the driving shaft, anda small toothed pinion K at the other end thereof. The said pinion engages with and turns a cogged wheel L fixed upon the crank shaft M. The said crank shaft has a bell crankN, 4placed on each'side of the center of it and just within the framework; and to each crank a connecting rod OL is jointed and extends therefrom to a point intermediate of the ends of one oftwo arms P, P, the said rod being jointed at such point to thevarm. Each of the said arms is curved as seen in the drawings and turns or moves at its upper end upon a horizontal rod Q `extending from one of the standards R which support the boxes of the journals of the reducing cylinders C, D, to the other; The lower end of each arm is jointedto the central part of one of the ends of the cutter frame. A curved bar S rises upward from the top of the cutter Vframe near one end thereof and rests and moves Vagainsta hori- Zont-al rod or bar T extending over thecutter frame and supported in position by two standards U, `U, erected upon the main framework. To the underside of the said rod or bar T a plate of metal, V is secured in a horizontal position, the object of the said plate being to force the pistons of the cracker cutters outward, when the cutter frame rises toward Aahorizo-ntal position, and thereby press the crackers or biscuit therein out thereof, souas to permit them to fall upon the shelf E. Vhenever the cutter frame is drawn downward or toward the endless apron on the bed B, the curved bar S, by always being drawn into contact with the horizontal bar T, causes the cutter frame to change its horizontal position to an inclined one, or to such an inclination as shall cause the plane of the cutting edges of the cutters to coincide with the inclined plane surface of the apron upon the bed B.
The main cutters a, a, a, a, (see Figs. 4t, 5) have a series of pistons I), Z), o, b, which are elevated or kept within the cutters (or Ysothat th'e'lower face of each piston shall be within its cutter or at a dist-ance from its cutting edge, equal to the thickness of the cracker) by means of helical springs c, c, passed over the rods el, cl of the crackers and resting upon the to-p of the cutter frame, and acting against nuts f, f, Sac., screwed upon the tops of the rods of the pistons. The
pistons gt, g, g are arranged between the main cutters and have springs It, 7L, adapted to their rods, which tend always to force the pistons a sho-rt distance beyond the plane of the cutting edges .of the cutters, in order that whenever the cutter frame is drawn down upon the sheet of dough, which lays upon the endless apron, the scrap pistons l.may recede sufficiently to permit the cutters to enter through the dough and as soo-n as the cutters depart from the apron to advance and expel the scraps from between the cutters, and thereby cause them to remain upon the apron while the biscuits or crackers are drawn away from the same by the cutter frame. The endless apron is sustained in position by three horizontal rollers z', 7c, Z, over which it passes asV seen in Fig. 2. The lower of the said rollers, viz E has a grooved pulley fm, fixed upon one end of its shaft, around which (pulley) an endless belt n passes to and around another grooved pulley fixed upon the extremity of the axis or shaft of the lower reducing cylinder. The two reducing cylinders C, D are geared together yby two spur gears 0, p. The lower cylinder has another geared or toothed wheel g, on its shaft which engages with av toothed wheel r, to which motion is given Vby a toot-hed pinion s' fixed upon one end of the crank shaft M. During the time the impression is being given by the cutter frame upon the dough, the motion of the endless apron over the surface of the bed `B,must be arrested, and as soon as the impression has been-completed and the cutter frame has departed from the apron, the said apron should Vbe put in motion and moved upon the bed a distance equal, or about equal, to
the width of the cutter frame, in order to introduce a sheet of dough to the cutter Y frameat its succeeding depression. This is eHected by the pinion s, which has the teethV upon about one third of its circumference removed as seen in the side elevation. Of course, when such portion of the circumference thereof revolves in contact, or nearly so, with the wheel 1', no motion of the said wheel will take place. Therefore the motion of the endless apron will be arrested until the teeth of the pinion s again come in contact with those of the wheel 1 and give motion to the ksaid wheel. In order to'insure the correct action of the teeth of the pinion upon those of the wheel, or to avoid any accident which might occur byreason of the end of the firstk toothV of the series, or arc, e
Vwhile acting thereon. The extension of the tooth beyond the others causes it always to enter the space between two adjacent teeth of the wheel, and therefore obviates l any danger of accident, or fracture of the teeth, as above set forth.
Fig. 7 exhibits the arrangement of the spring u anl tooth t. rJhe tooth is attached to a shank o, which plays or moves in a Correspo-nding hole or aperture bored into the wheel from` its circumference toward its center. The spring is inserted in the bottom of the aperture, as seen in the drawing and acts against the shank c, so asto force ther tooth outward. Any convenient method may be adopted to prevent the tooth from dropping out of the pinion during the revolution of the latter.
The dough to be converted into crackers is placed upon an inclined plane w (arranged in rear of the reducing rollers C, D as seen in the drawings) and descends the same and passes between the rollers and is, by them, reduced to the requisite thickness and stamped in the manner as before described. The cutter frame should be heavier on the side nearest t-he endless apron when it is in a horizontal position, in order to bring it into a horizontal position as it rises from the apron.
Having thus described our invention we shall claim- 1. Causing the cutter frame with the cutters after the impression yhas beenV given upon the dough, to move away from the inclined bed, or apron over the bed, and leave the scraps and wasteV dough upon the apron or bed, and todrop the crackers or biscuits upon a shelf or other suitable receptacleVV separate from the apron or bed, all in the v manner as above set forth, the said shelf cutters and apro-n being constructed and operating substantially as above set forth.
2. Also the mechanism by which the cutter frame is operated and turned from a horizontal position to an inclined one-the same consisting of the curved bar S and horizontal bar T in'combinat-ion With the mechanism Which draws the cutter frame 10 to-'Ward the inclined apron or bed; thevvhole being constructed and arranged as above set forth.
In testimony that the above is a correct specification We have hereto set our signatures this tenth day ofJanuary, A. D. 1844. l5
JOHN JOHNSON. t OTIS FREEMAN. Vitnesses:
R. H. EDDY7 JOI-1N i NOBLE.
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100607117B1 (en) * 2000-02-15 2006-08-01 로레알 Use of particular fatty substances which make it possible to modify the physicochemical properties of the skin and/or the mucous membranes as agents preventing or reducing the adhesion of microorganisms to the latter
KR100607118B1 (en) * 2000-02-15 2006-08-01 로레알 Use of compounds which make it possible to modify the physicochemical properties of the skin and/or the mucous membranes as agents preventing or reducing the adhesion of microorganisms to the latter

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100607117B1 (en) * 2000-02-15 2006-08-01 로레알 Use of particular fatty substances which make it possible to modify the physicochemical properties of the skin and/or the mucous membranes as agents preventing or reducing the adhesion of microorganisms to the latter
KR100607118B1 (en) * 2000-02-15 2006-08-01 로레알 Use of compounds which make it possible to modify the physicochemical properties of the skin and/or the mucous membranes as agents preventing or reducing the adhesion of microorganisms to the latter

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