US20050217505A1 - Spare rib spuds - Google Patents

Spare rib spuds Download PDF

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Publication number
US20050217505A1
US20050217505A1 US11/096,445 US9644505A US2005217505A1 US 20050217505 A1 US20050217505 A1 US 20050217505A1 US 9644505 A US9644505 A US 9644505A US 2005217505 A1 US2005217505 A1 US 2005217505A1
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United States
Prior art keywords
spuds
cut
potatoes
halves
inch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US11/096,445
Inventor
Robert Davis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US11/096,445 priority Critical patent/US20050217505A1/en
Publication of US20050217505A1 publication Critical patent/US20050217505A1/en
Abandoned legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A method of cutting (potatoes) or (spuds) so that they resemble spare ribs. Once the “Spare Rib Spuds” basic form is cut you then cut ¼-inch deep cuts across the grain in ½-inch increments all the way up the entire length of the “Spare Rib Spuds.”

Description

  • This Application claims priority of Provisional Application Ser. No. 60/559, 694 Filed on: Apr. 3, 2004
    • DESCRIPTION
  • (Spuds) or (Potatoes) namely cut up and constructed in a method to look like Spare Ribs. My “Spare Rib Spuds” manner and process of making and using the same, as set forth in the following.
    • BACKGROUND OF THE INVENTION
  • My “Spare Rib Spuds” have significance in the field of (Potatoes) or (Spuds) prepared fresh daily or frozen and packaged for Trade and Industry and they have a geographical significance with Idaho (Potatoes) or (Spuds).
    • BRIEF SUMMARY OF THE INVENTION My present invention provides a new construction method for cutting (Potatoes) or (Spuds), including the unique design of their cuts, and their ornamental appearance. BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWING
  • There are 4 figures of drawing and 1 sheet of drawing.
    • DETAILED DESCRIPTION OF THE INVENTION:
  • My “Spare Rib Spuds” look like what I (called) them or (named) them “Spare Rib Spuds” by the construction method of making and using the invention.
  • My “Spare Rib Spuds” are a creative, innovative, new idea of cutting (Potatoes) or (Spuds) into a new unique design and ornamental appearance.
  • They don't look like the old French fries do in appearance.
  • There are 9 steps to completing the process of making my “Spare Rib Spuds.”
  • The best mode of carrying out my invention now is a self contained Bar-B-Que concession stand.

Claims (10)

1. A method of preparing (potatoes) or (spuds) comprising of soaking, scrubbing and rinsing unpeeled (potatoes) or (spuds) with a vegetable brush.
2. The method of claim No. 1 wherein you cut the butt ends off of the (potatoes) or (spuds)
3. The methods of claim No. 2 wherein you cut the (potatoes) or (spuds) in half lengthwise with the grain.
4. The method of claim No. 3 wherein you place the flat side down with the butt ends on bottom. Then from off the right sides of both spud halves cut ⅛-inch off both halves lengthwise with the grain.
5. The method of claim No. 4 wherein from the butt ends of the spud halves, on the flat sides, come up in ½-inch increments and cut ¼-inch deep cuts across the grain up the entire length of the spud halves.
6. The method of claim No. 5 wherein you spread each half to open the ¼-inch deep cuts slightly.
7. The method of claim No. 6 where you then place flat sides down with the butt ends on bottom.
8. The method of claim No. 7 wherein then starting from the right sides of both spud halves, towards the left sides, cut lengthwise with the grain, making ½-inch thick cut pieces from both halves.
9. The method of claim No. 8 wherein they are deep-fried, baked or barbequed. Season as desired.
10. The method of claim No. 9 wherein the (potatoes) or (spuds) are now “Spare Rib Spuds.”
US11/096,445 2004-04-03 2005-04-01 Spare rib spuds Abandoned US20050217505A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US11/096,445 US20050217505A1 (en) 2004-04-03 2005-04-01 Spare rib spuds

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US55969404P 2004-04-03 2004-04-03
US11/096,445 US20050217505A1 (en) 2004-04-03 2005-04-01 Spare rib spuds

Publications (1)

Publication Number Publication Date
US20050217505A1 true US20050217505A1 (en) 2005-10-06

Family

ID=35052829

Family Applications (1)

Application Number Title Priority Date Filing Date
US11/096,445 Abandoned US20050217505A1 (en) 2004-04-03 2005-04-01 Spare rib spuds

Country Status (1)

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US (1) US20050217505A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4275086A (en) * 1977-09-23 1981-06-23 Amfac Foods, Inc. Method of preparing potato segments
US5619897A (en) * 1993-12-23 1997-04-15 Dube; Jocelyn A. Cutter blade for producing helical vegetable strips
US6235326B1 (en) * 1993-08-18 2001-05-22 American Needle Edible snack chip and method of making the same
US20020110602A1 (en) * 2000-08-17 2002-08-15 David Sorenson Method and apparatus for washing produce

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4275086A (en) * 1977-09-23 1981-06-23 Amfac Foods, Inc. Method of preparing potato segments
US6235326B1 (en) * 1993-08-18 2001-05-22 American Needle Edible snack chip and method of making the same
US5619897A (en) * 1993-12-23 1997-04-15 Dube; Jocelyn A. Cutter blade for producing helical vegetable strips
US20020110602A1 (en) * 2000-08-17 2002-08-15 David Sorenson Method and apparatus for washing produce

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