US1766572A - Gridiron - Google Patents

Gridiron Download PDF

Info

Publication number
US1766572A
US1766572A US375751A US37575129A US1766572A US 1766572 A US1766572 A US 1766572A US 375751 A US375751 A US 375751A US 37575129 A US37575129 A US 37575129A US 1766572 A US1766572 A US 1766572A
Authority
US
United States
Prior art keywords
gridiron
staff
rings
cross bars
salmon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US375751A
Inventor
Joe T Welch
John E Mcalpine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US375751A priority Critical patent/US1766572A/en
Application granted granted Critical
Publication of US1766572A publication Critical patent/US1766572A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/0694Broiling racks

Definitions

  • Our invention relates to improvements in gridirons, more especially the kind used in the barbecuing of salmon and the like, and has for an object to provide a gridiron especially well suited for retaining salmon of variable sizes during the barbecuing process. Other objects of our improvement will appear as the description proceeds.
  • FIG. 1 is a front elevation view of our gridiron with a salmon in place therein shown in dotted outline;
  • Fig. 2 is an edge elevation View of Fig. l;
  • Fig. 3 is an end elevation of the lower end of Fig. 1 limited to the lower end thereof.
  • Staff 4 is sharpened on the lower end at 5 for insertion in the ground and preferably is made of an iron angle bar.
  • To one web of staff 4 are fastened cross bars 7 at spaced intervals.
  • Back bar 8 is preferably an iron angle bar one web of which has tapered ends at 9 and 10.
  • Cross bars 11 are fastened to the other web of back bar 8 at spaced intervals to overlie cross bars 7 when back bar 8 overlies staff 4.
  • a cleaned and opened salmon 15 is placed between grids 4,'? and 8, 11 which are forcedly drawn together by rings 12 and 13 through which the juxtaposed ends of staff 4 and back bar 8 are extended.
  • Rings 12 and 13 are normally disposed to bear on tapering ends 9 and 10 respectively and are of a diameter to dispose them near the ends of said tapers when salmon 15 is fresh and may be moved upward on said tapers as the thickness of the salmon shrinks as the barbecuing process proceeds in order to retain the fish firmly clamped in the gridiron during the entire process of barbecuing.
  • Several sizes of these rings are provided to allow for varying thickness in different salmon.
  • notches 6 are near the lower end of staff 4 which, when in I operative position is nearly vertical, in order to prevent ring 13 from slipping downward on taper 10. Similar notches are not required at the upper end of staff 4 because here ring 12 tends to move downward on the staff which tends to clamp the gridiron more closely.
  • cross bars 7 11 are forced by hand as closely together as necessary to clamp the fish in the gridiron and rings 14 are placed over the ends of each juxtaposed pair of bars 7, 11 to properly retain the sides of the fish in operative position between the grids.
  • Rings 14 are provided in several sizes to allow for varying thicknesses of fish and also for shrinkage during the barbecuing.
  • the fish may be removed from the gridiron without mutilation by removing rings, 12, 13 and 14 and separating the grids.
  • a gridiron comprising a front grid and a back grid, said back grid consisting of a staff sharpened at its bottom end and a plurality of spaced cross bars fastened to said stafi, said front grid consisting of a central bar tapered at each end and a plurality of cross bars fastened thereto equally spaced with said cross bars on said staff adapted to be disposed opposite thereto in pairs therewith, in combination with two rings through which the juxtaposed ends of said staff and said central bar are extended with said rings disposed on said tapered ends of said central bar, and a plurality of rings through each of which one of the pairs of ends of said cross bars are extended.

Description

June 24, 1930.- T, WE CH El AL 1,766,572
GRIDIRON Filed July 3, 1929 INVENTORS, Joe Iwelcg gc- JohnBMcAlpin:
ATTORN YQ Patented June 24, 1930 UNITED STATES PATENT OFFICE JOE '1. WELCH AND JOHN E. MGALPINE, OF TEN MILE TOWNSHIP, WHATCOM COUNTY, WASHINGTON GRIDIRON Application filed July 3, 1929.
Our invention relates to improvements in gridirons, more especially the kind used in the barbecuing of salmon and the like, and has for an object to provide a gridiron especially well suited for retaining salmon of variable sizes during the barbecuing process. Other objects of our improvement will appear as the description proceeds.
We attain these and other objects of our improvement with the device illustrated in the accompanying sheet of drawing, which forms a part of this specification, in which Figure 1 is a front elevation view of our gridiron with a salmon in place therein shown in dotted outline; Fig. 2 is an edge elevation View of Fig. l; and Fig. 3 is an end elevation of the lower end of Fig. 1 limited to the lower end thereof.
Certain parts are broken away for lack of space or to show other parts hidden thereby.
Similar characters refer to similar parts throughout.
With more particular reference to the designated parts: Staff 4 is sharpened on the lower end at 5 for insertion in the ground and preferably is made of an iron angle bar. To one web of staff 4 are fastened cross bars 7 at spaced intervals. Back bar 8 is preferably an iron angle bar one web of which has tapered ends at 9 and 10. Cross bars 11 are fastened to the other web of back bar 8 at spaced intervals to overlie cross bars 7 when back bar 8 overlies staff 4. A cleaned and opened salmon 15 is placed between grids 4,'? and 8, 11 which are forcedly drawn together by rings 12 and 13 through which the juxtaposed ends of staff 4 and back bar 8 are extended. Rings 12 and 13 are normally disposed to bear on tapering ends 9 and 10 respectively and are of a diameter to dispose them near the ends of said tapers when salmon 15 is fresh and may be moved upward on said tapers as the thickness of the salmon shrinks as the barbecuing process proceeds in order to retain the fish firmly clamped in the gridiron during the entire process of barbecuing. Several sizes of these rings are provided to allow for varying thickness in different salmon.
On the outer edge of the web of angle Serial No. 375,751.
bar 4 to which cross bars 7 are not fastened are provided notches 6 opposite taper 10 to engage ring 13 and retain it in a desired location on bevel 10. As shown, notches 6 are near the lower end of staff 4 which, when in I operative position is nearly vertical, in order to prevent ring 13 from slipping downward on taper 10. Similar notches are not required at the upper end of staff 4 because here ring 12 tends to move downward on the staff which tends to clamp the gridiron more closely.
After the salmon is clamped between staff 4 and back bar 8 cross bars 7 11 are forced by hand as closely together as necessary to clamp the fish in the gridiron and rings 14 are placed over the ends of each juxtaposed pair of bars 7, 11 to properly retain the sides of the fish in operative position between the grids.
Rings 14 are provided in several sizes to allow for varying thicknesses of fish and also for shrinkage during the barbecuing.
When the process of cooking and smoking is complete the fish may be removed from the gridiron without mutilation by removing rings, 12, 13 and 14 and separating the grids.
Having thus disclosed our invention, what we claim as new therein and desire to secure by Letters Patent is A gridiron comprising a front grid and a back grid, said back grid consisting of a staff sharpened at its bottom end and a plurality of spaced cross bars fastened to said stafi, said front grid consisting of a central bar tapered at each end and a plurality of cross bars fastened thereto equally spaced with said cross bars on said staff adapted to be disposed opposite thereto in pairs therewith, in combination with two rings through which the juxtaposed ends of said staff and said central bar are extended with said rings disposed on said tapered ends of said central bar, and a plurality of rings through each of which one of the pairs of ends of said cross bars are extended.
JOE T. \VELOH. JOHN E. MoALPINE.
US375751A 1929-07-03 1929-07-03 Gridiron Expired - Lifetime US1766572A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US375751A US1766572A (en) 1929-07-03 1929-07-03 Gridiron

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US375751A US1766572A (en) 1929-07-03 1929-07-03 Gridiron

Publications (1)

Publication Number Publication Date
US1766572A true US1766572A (en) 1930-06-24

Family

ID=23482168

Family Applications (1)

Application Number Title Priority Date Filing Date
US375751A Expired - Lifetime US1766572A (en) 1929-07-03 1929-07-03 Gridiron

Country Status (1)

Country Link
US (1) US1766572A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5158009A (en) * 1992-01-09 1992-10-27 Stewart Jeffrey D Rack apparatus for barbecuing ribs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5158009A (en) * 1992-01-09 1992-10-27 Stewart Jeffrey D Rack apparatus for barbecuing ribs

Similar Documents

Publication Publication Date Title
US1377832A (en) Tree or plant support
US1766572A (en) Gridiron
US2701699A (en) Water pot christmas tree holder
US2107638A (en) Christmas tree holder
GB416810A (en) A new or improved device for lifting eggs, fruit, or the like
GB374634A (en) Improvements in or relating to plant supports
GB310627A (en) A means for supporting & training plants in pots
US2048889A (en) Boundary net for tennis courts and the like
US1587950A (en) Device eor cleaning jewelry
GB312540A (en) Improvements in plant supports
US1671887A (en) Coconut-severing device
USD78465S (en) Design for a bottle
USD80462S (en) new yoek
USD104218S (en) Design fob a platform scale
USD75704S (en) Western underwood
USD95574S (en) Design for a grill utensil
USD116338S (en) Design fob an announcement stand
USD113336S (en) Design for a smoker s ash stand
USD98801S (en) Advertising device
USD90807S (en) Design for a display fixture
USD103817S (en) Design for a metallic grill
USD80626S (en) Design for a table-receptacle holder
USD91984S (en) Design for a twine reel
USD81355S (en) Design for a flower stand
USD103781S (en) Design for a platform scale