US13657A - Improvement in the mutual arrangement of vinegar-rooms and white-lead-corroding - Google Patents
Improvement in the mutual arrangement of vinegar-rooms and white-lead-corroding Download PDFInfo
- Publication number
- US13657A US13657A US13657DA US13657A US 13657 A US13657 A US 13657A US 13657D A US13657D A US 13657DA US 13657 A US13657 A US 13657A
- Authority
- US
- United States
- Prior art keywords
- vinegar
- lead
- white
- improvement
- rooms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 description 22
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 18
- 239000000052 vinegar Substances 0.000 description 17
- 235000021419 vinegar Nutrition 0.000 description 17
- 229910000004 White lead Inorganic materials 0.000 description 12
- WABPQHHGFIMREM-UHFFFAOYSA-N lead(0) Chemical compound [Pb] WABPQHHGFIMREM-UHFFFAOYSA-N 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 11
- 238000000855 fermentation Methods 0.000 description 9
- 230000004151 fermentation Effects 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 239000007789 gas Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 210000003608 fece Anatomy 0.000 description 5
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 3
- 235000015041 whisky Nutrition 0.000 description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 2
- 239000010871 livestock manure Substances 0.000 description 2
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- PNZVFASWDSMJER-UHFFFAOYSA-N acetic acid;lead Chemical compound [Pb].CC(O)=O PNZVFASWDSMJER-UHFFFAOYSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000266 injurious effect Effects 0.000 description 1
- RYZCLUQMCYZBJQ-UHFFFAOYSA-H lead(2+);dicarbonate;dihydroxide Chemical compound [OH-].[OH-].[Pb+2].[Pb+2].[Pb+2].[O-]C([O-])=O.[O-]C([O-])=O RYZCLUQMCYZBJQ-UHFFFAOYSA-H 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIESĀ ; PREPARATION OF CARBON BLACKĀ ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
- C09C1/00—Treatment of specific inorganic materials other than fibrous fillers; Preparation of carbon black
- C09C1/14—Compounds of lead
- C09C1/16—White lead
Definitions
- thisroom In the upper part of thisroom are hung up sheets of metallic lead about the thickness of a card, bent in this form: A; but care must be taken that thesheets of lead do not touch each other. Further, this latter room must be kept in conform heat. from 70 to 75 Fahrenheit, and air must. be prevented from entering it, and, when well managed, the conversion will have taken place in eight or ten days, while the old Dutch method requires six to eight weeks; hence a great saving of time, labor, and many expenses for dung, pots, and handling the same, as above mentioned.
- the wort or another similar substance Therefore it can be used, after the vinous fermentation is exhausted and the sugar is converted into alcohol, in the place of whisky for manufacturing vinegar, because it is one and the same with whisky, (alcohoL)
- the combustion of the alcohol in the shavings of the vinegar-tubs while the acetous fermentation and the conversion of the alcohol into vinegar will be produced a great deal of acetic acid, which escapes through the holes of the vinegar-tubs, impregnating the upper part'of the room abundantly with it.
- the escaped gas will be made useful by my method of manufacturing white lead, while it evaporates completely useless and is lost in all vinegar-factories.
- the bent form of the sheets of lead makes it very easy to separate the oxide (white lead) by rollers from the metallic lead, so that the persons handling it may not have to come in contact with the dust of white lead, it being so injurious to the health, as is the case in the Dutch method, by which the oxide only can be separated from the rolledup metallic lead by stamping or other detrimental means of handling it.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Processing Of Solid Wastes (AREA)
Description
UNITED STATES PATENT Orrrce,
ROBERT ROWLAND, OF ST. LOUIS, MISSOURI.
IMPROVEMENT IN THE MUTUAL ARRANGEM ENEOF VlNEGAR-ROOMS AND WHlTE-LEAD-CORRODING CHAMBERS.
Specification forming part of Letters Patent No. l 3,657, dated October 9, [855.
To all whom it may concern.-
Be it known that I, Bonner ROWLAND, of St. Louis, in the county of St. Louis, in the State of Missouri, have invented a new and Improved Method of lllanul'acturing White Lead; and 1 do hereby declare that-the following is a full and exact description thereof, reference being had to the accompanying drawing, and to the letters of reference marked thereon.
The nature of my invention, or, better, improvement of manufacturing white lead, consists in saving all the expenses of vinegar, manure, (dung,) pots, and the expensive handling of the same in the process commonly fol-- lowed and known as the Dutch (Hollandish) method, in saving a great deal of time and labor; in not being near so detrimentahto the health of those engaged in the nmnufactu-re of said article of white lead, and in controlling and regulating as youplease the whole of the process of the corrosion of the metallic lead.
To enable others skilled in the art to make and use myimprovement, I will proceed to describe its simple process.
As the conversion of metallic lead into the carbonate of lead (white lead) is based upon the chemical law that this process only can take place when carbonic and acetic acid influence together the metallic lead, the only question of an improvement can therefore be to produce the aforesaid gases in another and cheaper manner than by the Dutch method, because the consumption of vinegar, the furnishing of manure and pots, also the handling of them,cause a great deal of useless expenses,
which are saved by my method. Hence to manufacture white lead by my method it is necessary to bore holes in sufficient number in the ceilings of a room where vinegar is manufactured, and as naturally and necessarily the upper part of the room will be abundantly impregnated with acetic acid. The latter gas will escape through the holes in the ceilings in the upper room in the second floor, where the me tallie lead is placed and intended to be converted into the whitelead. On the second story, wherethe metallicleadis,mustbe vessels placed with fermentals or other materials to produce carbonic acid (likewise the latter gas can be led in by other means) in quantity snfiicient to produce gas enough in proportion tothe number of vinegar-tubs and to the quantity of metallic lead desired to be converted into white lead. In the upper part of thisroom are hung up sheets of metallic lead about the thickness of a card, bent in this form: A; but care must be taken that thesheets of lead do not touch each other. Further, this latter room must be kept in conform heat. from 70 to 75 Fahrenheit, and air must. be prevented from entering it, and, when well managed, the conversion will have taken place in eight or ten days, while the old Dutch method requires six to eight weeks; hence a great saving of time, labor, and many expenses for dung, pots, and handling the same, as above mentioned.
My improved method of manufacturing white lead will prove to be'a great deal more advantageous than the old Dutch method for this reason: In the latter method the vinegar used evaporates by the warmth in the dung,
(or by another method by the heatot' the room.)
and is therefore entirely lost; and by my method the vinegar will be saved and remains for sale, as I only use the acetic acid, which will become produced, as is known, necessarily during the manufacturing of said article in each vinegarfactory. Therefore the expenses for vinegar will not only be saved, but the selling of the vinegar will prove a clear profit. By my improved method wort (new beer) or similar substances can bemsed as fermentals, which may be used, after the fermentation is exhausted, for manufacturing vinegar in the place of whisky, and made valuable in that manner. For example, to convertten thousand pounds metallic lead into white lead it requires, to manufacture, in sixteen to twenty tubs, seventy barrels vinegar and, as a fermental, twenty-four barrels wort without hops, or a similar substance containing sugar-stuff, and in one weeks time the conversion will have taken place, after which the fermental, as above named, can be, after the fermentation isexhausted, used for manufacturing seventy barrels vinegar, which remains on hand for sale. As it is known that all substances containing sugar-stuff are liable to a vinous fermentation by which the sugar becomes converted into alcohol, after the exhausted vinous fermentation will the acetous fermentation take place, by which the alcohol will be combusted and converted into vinegar by assistance of the oxygen in the air. The same will be the case with the wort or another similar substance. Therefore it can be used, after the vinous fermentation is exhausted and the sugar is converted into alcohol, in the place of whisky for manufacturing vinegar, because it is one and the same with whisky, (alcohoL) Further, as by the combustion of the alcohol in the shavings of the vinegar-tubs while the acetous fermentation and the conversion of the alcohol into vinegar will be produced a great deal of acetic acid, which escapes through the holes of the vinegar-tubs, impregnating the upper part'of the room abundantly with it. The escaped gas will be made useful by my method of manufacturing white lead, while it evaporates completely useless and is lost in all vinegar-factories. Furthermore, it is by my method completely in the power of the manufacturer to regulate and control the whole of the process immediately, as soon as he sees that the one or the other gas should predominate. For instance, in case the manufacturer should see that by a surplus of acetic acid sugar of lead should be produced, it will require only to give more yeast to the fermental and to increase the fermentation by it, and the equilibrium in the process will be quick and easy restored, and so reversed.
The conversion of metallic lead was made by another method in Germany on places where the horse-dung was scarce-via, by placing vessels with vinegar mixed with dregs of wine in a highly heated up room, where the lead was hung up; but the expenses for the large quantity of evaporated vinegar, dregs of wine, &c., (which are saved by my process,) made it too expensive. Therefore my method is much more preferable.
The bent form of the sheets of lead, as above described, makes it very easy to separate the oxide (white lead) by rollers from the metallic lead, so that the persons handling it may not have to come in contact with the dust of white lead, it being so injurious to the health, as is the case in the Dutch method, by which the oxide only can be separated from the rolledup metallic lead by stamping or other detrimental means of handling it.
hat I claim as my invention, and desire to secure by Letters Patent, is-
Arrangiug therooln wherein the metalliclead is placed iunnediately above the room wherein the manufacturing of vinegar is going on, and perforating the floor between the two rooms", so that the acetic acid which is generated in the manufacturing. of vinegar may pass from the lower room through said perforations into the upper room, and therc,.in combination with carbonic acid produced in the upper room by the fermentation of wort or other similar substances,"(or introduced into the upper room by pipes,) act upon the metallic lead for the purpose of converting the metallic lead into the carbonate of lead.
ROBERT ROWLAND.
\Vitnesses: Y
WM. S. McKNrGH'r, GASSELBERRY.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US13657A true US13657A (en) | 1855-10-09 |
Family
ID=2073990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US13657D Expired - Lifetime US13657A (en) | Improvement in the mutual arrangement of vinegar-rooms and white-lead-corroding |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US13657A (en) |
-
0
- US US13657D patent/US13657A/en not_active Expired - Lifetime
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