US128496A - Improvement in processes for the manufacture of vinegar - Google Patents
Improvement in processes for the manufacture of vinegar Download PDFInfo
- Publication number
- US128496A US128496A US128496DA US128496A US 128496 A US128496 A US 128496A US 128496D A US128496D A US 128496DA US 128496 A US128496 A US 128496A
- Authority
- US
- United States
- Prior art keywords
- vinegar
- manufacture
- improvement
- processes
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000052 vinegar Substances 0.000 title description 10
- 238000004519 manufacturing process Methods 0.000 title description 8
- 238000000034 method Methods 0.000 title description 8
- 150000001875 compounds Chemical class 0.000 description 4
- 108060007338 SDHAF4 Proteins 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Definitions
- my invention consists in the compounding or mixing the following articles, and in the following manner, viz.: Take of pure water, sixteen (16) parts; sirup or mo.- lasses. 'one (1) part; common bakers yeast, one (1) part-make a compound having a temperature of about eighty (80) degrees Fahrenheit, and keep the compound thus made in a v warm atmosphere and in from ten to thirty days it will become good and wholesome vinegar, equal or superior to any now manufactured. The process of making may be facilitated after about forty eight hours from the time the mixture is made by adding a small quantity of old vinegar.
Description
UNITED STATES PATENT OFFICE.
ALvIN n. LOW, on 'rrmourn, PENNSYLVANIA.
IMPROVEMENT IN PROCESSES FOR THE MANUFACTURE OF VINEGAR.
To all whom it may concern:
Be it known that I, ALVIN H. Low, of Tidi oute, in the county of Warren, in the State of Pennsylvania, have invented a new and Improved Mode of Manufacturing Vinegar; and I do hereby declare that the following is a full and exact description thereof.
The nature of my invention consists in the compounding or mixing the following articles, and in the following manner, viz.: Take of pure water, sixteen (16) parts; sirup or mo.- lasses. 'one (1) part; common bakers yeast, one (1) part-make a compound having a temperature of about eighty (80) degrees Fahrenheit, and keep the compound thus made in a v warm atmosphere and in from ten to thirty days it will become good and wholesome vinegar, equal or superior to any now manufactured. The process of making may be facilitated after about forty eight hours from the time the mixture is made by adding a small quantity of old vinegar.
What I claim as my invention, and desire to secure by Letters Patent, is-
The process for the manufacture of vinegar,- consisting in the mixing of the ingredients above specified, at about the temperature of 80 Fahrenheit, and preserving them in warm condition, substantially as herein set forth.
Witnesses: I A. H. LOW.
'lnos. J. LEWIS, J AMES H. PITT.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US128496A true US128496A (en) | 1872-07-02 |
Family
ID=2197915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US128496D Expired - Lifetime US128496A (en) | Improvement in processes for the manufacture of vinegar |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US128496A (en) |
-
0
- US US128496D patent/US128496A/en not_active Expired - Lifetime
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