US116260A - Improvement in processes for bolting flour - Google Patents
Improvement in processes for bolting flour Download PDFInfo
- Publication number
- US116260A US116260A US116260DA US116260A US 116260 A US116260 A US 116260A US 116260D A US116260D A US 116260DA US 116260 A US116260 A US 116260A
- Authority
- US
- United States
- Prior art keywords
- bolt
- flour
- improvement
- processes
- bolting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013312 flour Nutrition 0.000 title description 9
- 238000000034 method Methods 0.000 title description 5
- 238000000926 separation method Methods 0.000 description 5
- 241000395036 Scaphochlamys Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
- B07B13/00—Grading or sorting solid materials by dry methods, not otherwise provided for; Sorting articles otherwise than by indirectly controlled devices
- B07B13/14—Details or accessories
- B07B13/16—Feed or discharge arrangements
Definitions
- the nature of my improvement relates more to the process by which a twofold separation is ,same length.
- the flour is taken from the head of the reel or bolt tirstythen the accumula-ted returns, or that portion which issues from the bolt between the point, where the iiour is last taken and where the middlings commence to issue from the bolt.
- This is returned to the head of the same bolt or the iirst of a series of bolts, since it is not my object to alter the arrangement of the ordinary single bolt or series of such bolts used in the old way; but I introduce what may be termed an extra bolt (whether one or more are used) for the reception of the ground material.
- the improved process in flour-bolting herein described which consists in drawing off the thoroughly-clean iiour from the iirst bolt, passing the residue into the second bolt, again drawing o' the clean flour therefrom and conveying it into the iirst bolt, and the residue of the tail of the second bolt again into the head of the said second bolt, and so on, with a series of any number of bolts, as herein shown and described.
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
, be considered the first reel or bolt.
UNITED STATES LEMUEL G. BINKLY,l OF BAUGHMAN, OHIO.
IMPROVEMENT IN PROCESSES FOR BOLTING FLOUR.
Specification forming part of Letters Patent No. 116,260, dated June 27, 1871.
To all whom it may concern:
Be it known that I, LEMUEL G. BINKLY, of
Baughman, Ohio, have invented certain Improvements in the Arrangement and Manner ofV Bolting Flour, oi' which the following is a specification: y A
The nature of my improvement relates more to the process by which a twofold separation is ,same length. The flour is taken from the head of the reel or bolt tirstythen the accumula-ted returns, or that portion which issues from the bolt between the point, where the iiour is last taken and where the middlings commence to issue from the bolt. This is returned to the head of the same bolt or the iirst of a series of bolts, since it is not my object to alter the arrangement of the ordinary single bolt or series of such bolts used in the old way; but I introduce what may be termed an extra bolt (whether one or more are used) for the reception of the ground material. From this the flour is drawn in the ordinary manner as far on the head end of the reel from which it issues pure and free from specks the residue, still containing fine flour mixed with it, is passed into the head of what would otherwise From the head oi' this second (or ordinary rst) bolt I draw a second quality of iiour, which ,may be separated, if desired; but my object is to return this second quality of ilour .into my extra reel only, to separate the pure flour more thoroughly, while the residue in the second or ordinary bolt is returned in the old way into the head of the same bolt or iirst of a series of bolts, considered as a continuous bolt, as aforesaid. By using my second quality of iiour only as the returns to my extra reel, I avoid clogging up or impeding the bolting process by making this primary and twofold separation, and consequently obtain a larger yield oi' pure flour.V In ordinary cases, Where two or more bolts are used in the old way, I introduce the same arrangement of an eXtra bolt.
It is this mode of making a double separation which I deem novel and highly important in the manufacture of a superior quality of iiour. Simple as this is in practice, I am not aware that this mode of separation was evier known vand used, sincel it consists in the altered action of common devices, so as to produce new -results by the change of such altered action of theparts to constitute a double separation, in which the ad- Vantage or improvement is embodied.
What I claim, and desire to secure by Letters Patent, is
The improved process in flour-bolting herein described, which consists in drawing off the thoroughly-clean iiour from the iirst bolt, passing the residue into the second bolt, again drawing o' the clean flour therefrom and conveying it into the iirst bolt, and the residue of the tail of the second bolt again into the head of the said second bolt, and so on, with a series of any number of bolts, as herein shown and described.
L. Gr. BINKLY.
Witnesses PHILIP S. BAKER, J AooB STAUFFER.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US116260A true US116260A (en) | 1871-06-27 |
Family
ID=2185719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US116260D Expired - Lifetime US116260A (en) | Improvement in processes for bolting flour |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US116260A (en) |
-
0
- US US116260D patent/US116260A/en not_active Expired - Lifetime
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