US11555182B2 - Variants of chymosin with improved milk-clotting properties - Google Patents

Abstract

Variants of chymosin with improved milk clotting properties.

Description

CROSS-REFERENCE TO RELATED APPLICATIONS

The present application is a continuation of U.S. patent application Ser. No. 16/302,584, filed Nov. 16, 2018, which is the U.S. National Stage of International Application No. PCT/EP2017/062086, filed May 19, 2017, and claims priority to European Patent Application No. 16170411.9, filed May 19, 2016.

SEQUENCE LISTING

The instant application contains a Sequence Listing, which has been filed electronically in ASCII format and is hereby incorporated by reference in its entirety. Said ASCII copy, created on Apr. 15, 2020, is named P6080US00-030427-0285_SL.txt and is 31,281 bytes in size.

FIELD OF THE INVENTION

The present invention relates to variants of chymosin with improved milk-clotting properties.

BACKGROUND ART

Chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1), the milk clotting enzymes of the mammalian stomach, are aspartic proteases belonging to a broad class of peptidases.

When produced in the gastric mucosal cells, chymosin and pepsin occur as enzymatically inactive pre-prochymosin and pre-pepsinogen, respectively. When chymosin is excreted, an N-terminal peptide fragment, the pre-fragment (signal peptide) is cleaved off to give prochymosin including a pro-fragment. Prochymosin is a substantially inactive form of the enzyme which, however, becomes activated under acidic conditions to the active chymosin by autocatalytic removal of the pro-fragment. This activation occurs in vivo in the gastric lumen under appropriate pH conditions or in vitro under acidic conditions.

The structural and functional characteristics of bovine, i.e. Bos taurus, preprochymosin, prochymosin and chymosin have been studied extensively. The pre-part of the bovine pre-prochymosin molecule comprises 16 aa residues and the pro-part of the corresponding prochymosin has a length of 42 aa residues. The active bovine chymosin comprises 323 aa.

Chymosin is produced naturally in mammalian species such as bovines, camels, caprines, buffaloes, sheep, pigs, humans, monkeys and rats.

Bovine and camel chymosin has for a number of years been commercially available to the dairy industry.

Enzymatic coagulation of milk by milk-clotting enzymes, such as chymosin and pepsin, is one of the most important processes in the manufacture of cheeses. Enzymatic milk coagulation is a two-phase process: a first phase where a proteolytic enzyme, chymosin or pepsin, attacks κ-casein, resulting in a metastable state of the casein micelle structure and a second phase, where the milk subsequently coagulates and forms a coagulum (reference 1).

WO02/36752A2 (Chr. Hansen) describes recombinant production of camel chymosin.

WO2013/174840A1 (Chr. Hansen) describes mutants/variants of bovine and camel chymosin.

WO2013/164479A2 (DSM) describes mutants of bovine chymosin.

The references listed immediately below may in the present context be seen as references describing mutants of chymosin:

• • Suzuki et al: Site directed mutagenesis reveals functional contribution of Thr218, Lys220 and Asp304 in chymosin, Protein Engineering, vol. 4, January 1990, pages 69-71;
  • Suzuki et al: Alteration of catalytic properties of chymosin by site-directed mutagenesis, Protein Engineering, vol. 2, May 1989, pages 563-569;
  • van den Brink et al: Increased production of chymosin by glycosylation, Journal of biotechnology, vol. 125, September 2006, pages 304-310;
  • Pitts et al: Expression and characterisation of chymosin pH optima mutants produced in Tricoderma reesei, Journal of biotechnology, vol. 28, March 1993, pages 69-83;
  • M. G. Williams et al: Mutagenesis, biochemical characterization and X-ray structural analysis of point mutants of bovine chymosin, Protein engineering design and selection, vol. 10, September 1997, pages 991-997;
  • Strop et al: Engineering enzyme subsite specificity: preparation, kinetic characterization, and x-ray analysis at 2.0 ANG resolution of Va1111phe site mutated calf chymosin, Biochemistry, vol. 29, October 1990, pages 9863-9871;
  • Chitpinityol et al: Site-specific mutations of calf chymosin B which influence milk-clotting activity, Food Chemistry, vol. 62, June 1998, pages 133-139;
  • Zhang et al: Functional implications of disulfide bond, Cys45-Cys50, in recombinant prochymosin, Biochimica et biophysica acta, vol. 1343, December 1997, pages 278-286.

None of the prior art references mentioned above describe directly and unambiguously any of the chymosin variants with improved specific clotting activity or increased C/P ratios compared to the parent from which the variant is derived, as described below.

SUMMARY OF THE INVENTION

The problem to be solved by the present invention is to provide variants of chymosin which when compared to the parent polypeptide, have either increased specific clotting activity or increased C/P ratio or both.

Based on intelligent design and comparative analyses of different variants, the present inventors identified a number of amino acid positions that are herein important in the sense that by making a variant in one or more of these positions in a parent peptide one may get an improved chymosin variant with either increased specific clotting activity or increased C/P ratios or both.

The amino acid numbering as used herein to specify the variant is based on the mature peptide. As known in the art—different natural wildtype chymosin polypeptide sequences obtained from different mammalian species (such as e.g. bovines, camels, sheep, pigs, or rats) are having a relatively high sequence similarity/identity. In FIG. 1 this is exemplified by an alignment of herein relevant different chymosin sequences.

In view of this relatively close sequence relationship—it is believed that the 3D structures of different natural wildtype chymosins are also relatively similar.

In the present context—a naturally obtained wildtype chymosin (such as bovine chymosin or camel chymosin) may herein be an example of a parent polypeptide—i.e. a parent polypeptide to which an alteration is made to produce a variant chymosin polypeptide of the present invention.

Without being limited to theory—it is believed that the herein discussed chymosin related amino acid positions are of general importance in any herein relevant chymosin enzyme of interest (e.g. chymosins of e.g. bovines, camels, sheep, pigs, rats etc.)—in the sense that by making a variant in one or more of these positions one may get an improved chymosin variant in general (e.g. an improved bovine, camel, sheep, pig or rat chymosin variant).

As discussed herein—as a reference sequence for determining the amino acid position of a parent chymosin polypeptide of interest (e.g. camel, sheep, bovine etc.) is herein used the public known Camelius dromedarius mature chymosin sequence of SEQ ID NO:2 herein. It may herein alternatively be termed camel chymosin. The sequence is also shown in FIG. 1 herein.

In the present context it is believed that a parent chymosin polypeptide (e.g. rom sheep or rat) that has at least 80% sequence identity with the mature polypeptide of SEQ ID NO:2 (camel chymosin) may herein be seen as sufficient structural related to e.g. bovine or camel chymosin in order to be improved by making a variant in any of the amino acid positions as described herein.

Embodiments of the present invention are described below.

Definitions

All definitions of herein relevant terms are in accordance of what would be understood by the skilled person in relation to the herein relevant technical context.

The term “chymosin” relates to an enzyme of the EC 3.4.23.4 class. Chymosin has a high specificity and predominantly clots milk by cleavage of a single 104-Ser-Phe-|-Met-Ala-107 bond in κ-chain of casein. As a side-activity, chymosin also cleaves α-casein primarily between Phe23 and Phe24 and β-casein primarily between Leu192 and Tyr193 (references 2, 3). The resulting peptides αS1(1-23) and β (193-209) will be further degraded by proteases from microbial cultures added to the ripening cheese (reference 4). An alternative name of chymosin used in the art is rennin.

The term “chymosin activity” relates to chymosin activity of a chymosin enzyme as understood by the skilled person in the present context.

The skilled person knows how to determine herein relevant chymosin activity.

As known in the art—the herein relevant so-called C/P ratio is determined by dividing the specific clotting activity (C) with the proteolytic activity (P). As known in the art—a higher C/P ratio implies generally that the loss of protein during e.g. cheese manufacturing due to non-specific protein degradation is reduced which may lead to cheese yield improvements.

The term “isolated variant” means a variant that is modified by the act of man. In one aspect, the variant is at least 1% pure, e.g., at least 5% pure, at least 10% pure, at least 20% pure, at least 40% pure, at least 60% pure, at least 80% pure, and at least 90% pure, as determined by SDS PAGE.

The term “mature polypeptide” means a peptide in its final form following translation and any post-translational modifications, such as N-terminal processing, C-terminal truncation, glycosylation, phosphorylation, etc. In the present context may a herein relevant mature chymosin polypeptide be seen as the active chymosin polypeptide sequence—i.e. without the pre-part and/or pro-part sequences. Herein relevant examples of a mature polypeptide are e.g. the mature polypeptide of SEQ ID NO:1 (bovine chymosin), which is from amino acid position 59 to amino acid position 381 of SEQ ID NO:1 or the mature polypeptide of SEQ ID NO:2 (camel chymosin), which is from amino acid position 59 to amino acid position 381 of SEQ ID NO:2.

The term “parent” or “parent polypeptide having chymosin activity” means a polypeptide to which an alteration is made to produce the enzyme variants of the present invention. The parent may be a naturally occurring (wild-type) polypeptide or a variant thereof.

The term “Sequence Identity” relates to the relatedness between two amino acid sequences or between two nucleotide sequences.

For purposes of the present invention, the degree of sequence identity between two amino acid sequences is determined using the Needleman-Wunsch algorithm (Needleman and Wunsch, 1970, J. Mol. Biol. 48: 443-453) as implemented in the Needle program of the EMBOSS package (EMBOSS: The European Molecular Biology Open Software Suite, Rice et al., 2000, Trends Genet. 16: 276-277), preferably version 3.0.0 or later. The optional parameters used are gap open penalty of 10, gap extension penalty of 0.5, and the EBLOSUM62 (EMBOSS version of BLOSUM62) substitution matrix. The output of Needle labeled “longest identity” (obtained using the nobrief option) is used as the percent identity and is calculated as follows:
(Identical Residues×100)/(Length of Alignment−Total Number of Gaps in Alignment)

For purposes of the present invention, the degree of sequence identity between two deoxyribonucleotide sequences is determined using the Needleman-Wunsch algorithm (Needleman and Wunsch, 1970, supra) as implemented in the Needle program of the EMBOSS package (EMBOSS: The European Molecular Biology Open Software Suite, Rice et al., 2000, supra), preferably version 3.0.0 or later. The optional parameters used are gap open penalty of 10, gap extension penalty of 0.5, and the EDNAFULL (EMBOSS version of NCBI NUC4.4) substitution matrix. The output of Needle labeled “longest identity” (obtained using the—nobrief option) is used as the percent identity and is calculated as follows:
(Identical Deoxyribonucleotides×100)/(Length of Alignment−Total Number of Gaps in Alignment).

The term “variant” means a peptide having chymosin activity comprising an alteration, i.e., a substitution, insertion, and/or deletion, at one or more (several) positions. A substitution means a replacement of an amino acid occupying a position with a different amino acid; a deletion means removal of an amino acid occupying a position; and an insertion means adding 1-3 amino acids adjacent to an amino acid occupying a position.

The amino acid may be natural or unnatural amino acids—for instance, substitution with e.g. a particularly D-isomers (or D-forms) of e.g. D-alanine could theoretically be possible.

The term “wild-type” peptide refers to a nucleotide sequence or peptide sequence as it occurs in nature, i.e. nucleotide sequence or peptide sequence which hasn't been subject to targeted mutations by the act of man.

DRAWINGS

FIG. 1 : An alignment of herein relevant different chymosin sequences.

As understood by the skilled person in the present context—herein relevant sequence identity percentages of mature polypeptide sequences of e.g. sheep (SEQ ID NO: 10), C. bactrianus (SEQ ID NO: 9), camel (SEQ ID NO: 8), pig (SEQ ID NO: 7) or rat (SEQ ID NO: 6) chymosin with bovine chymosin (SEQ ID NO: 11), corresponding to the mature polypeptide of SEQ ID NO:3 (bovine chymosin—i.e. amino acid positions 59 to 381 of SEQ ID NO:3), are relatively similar to above mentioned sequence identity percentages.

FIG. 2 :

3D structure of camel chymosin (detail, PDB: 4AA9) with a model of bound κ-casein shown in green. κ-casein is placed in the chymosin substrate binding cleft with the scissile bond between residues 105 and 106. Mutations R242E, Y243E, N249D, G251D, N252D, R254E, S273D, Q280E, F282E are highlighted in blue.

FIG. 3 :

3D structure of bovine chymosin (PDB: 4AA8) with a model of bound κ-casein shown in green. κ-casein is placed in the chymosin substrate binding cleft with the scissile bond between residues 105 and 106. Positions H292 and Q294 are highlighted in yellow.

FIG. 4 :

3D structure of camel chymosin (detail, PDB: 4AA9). Residues Y11, L12, and D13 of the protein N-terminus as well as the potential Y11 interaction partner D290 are highlighted in purple.

DETAILED DESCRIPTION OF THE INVENTION

Determining the Amino Acid Position of a Chymosin of Interest

As discussed above—as a reference sequence for determining the amino acid position of a herein relevant chymosin polypeptide of interest (e.g. camel, sheep, bovine etc.) is herein used the public known camel chymosin sequence disclosed as SEQ ID NO:2 herein.

The amino acid sequence of another chymosin polypeptide is aligned with the polypeptide disclosed in SEQ ID NO:2, and based on the alignment, the amino acid position number corresponding to any amino acid residue in the polypeptide disclosed in SEQ ID NO:2 is determined using the ClustalW algorithm as described in working Example 1 herein.

Based on above well-known computer programs—it is routine work for the skilled person to determine the amino acid position of a herein relevant chymosin polypeptide of interest (e.g. camel, sheep, bovine etc.).

In FIG. 1 herein is shown an example of an alignment.

Just as an example—in FIG. 1 can e.g. be seen that herein used bovine reference SEQ ID NO:3 has a “G” in position 50 and “Camelus_dromedarius” (SEQ ID NO:2 herein) has an “A” in this position 50.

Nomenclature of Variants

In describing the variants of the present invention, the nomenclature described below is adapted for ease of reference. The accepted IUPAC single letter or three letter amino acid abbreviations are employed.

The specific variants discussed in this “nomenclature” section below may not be herein relevant variants of the present invention—i.e. this “nomenclature” section is just to describe the herein relevant used nomenclature as such.

Substitutions. For an amino acid substitution, the following nomenclature is used: Original amino acid, position, substituted amino acid. Accordingly, a theoretical substitution of threonine with alanine at position 226 is designated as “Thr226Ala” or “T226A”. Multiple mutations are separated by addition marks (“+”), e.g., “Gly205Arg+Ser411Phe” or “G205R+S411F”, representing substitutions at positions 205 and 411 of glycine (G) with arginine (R) and serine (S) with phenylalanine (F), respectively. A substitution e.g. designated “226A” refers to a substitution of a parent amino acid (e.g. T, Q, S or another parent amino acid) with alanine at position 226.

Deletions. For an amino acid deletion, the following nomenclature is used: Original amino acid, position, *. Accordingly, the deletion of glycine at position 195 is designated as “Glyl95*” or “G195*”. Multiple deletions are separated by addition marks (“+”), e.g., “Glyl95*+Ser411*” or “G195*+S411*”.

Insertions. For an amino acid insertion, the following nomenclature is used: Orignal amino acid, position, original amino acid, inserted amino acid. Accordingly the insertion of lysine after glycine at position 195 is designated “Glyl95GlyLys” or “G195GK”. An insertion of multiple amino acids is designated [Original amino acid, position, original amino acid, inserted amino acid #1, inserted amino acid #2; etc.]. For example, the insertion of lysine and alanine after glycine at position 195 is indicated as “Glyl95GlyLysAla” or “G195GKA”.

In such cases the inserted amino acid residue(s) are numbered by the addition of lower case letters to the position number of the amino acid residue preceding the inserted amino acid residue(s). In the above example, the sequence would thus be:

	Parent:	Variant:
	195	195 195a 195b
	G	G - K - A

Multiple alterations. Variants comprising multiple alterations are separated by addition marks (“+”), e.g., “Arg170Tyr+Glyl95Glu” or “R170Y+G195E” representing a substitution of tyrosine and glutamic acid for arginine and glycine at positions 170 and 195, respectively.

Different substitutions. Where different substitutions can be introduced at a position, the different substitutions are separated by a comma, e.g., “Arg170Tyr,Glu” or “R170Y,E” represents a substitution of arginine with tyrosine or glutamic acid at position 170. Thus, “Tyr167Gly,Ala+Arg170Gly,Ala” or “Y167G,A+R170G,A” designates the following variants:
“Tyr167Gly+Arg170Gly”, “Tyr167Gly+Arg170Ala”, “Tyr167Ala+Arg170Gly”, and “Tyr167Ala+Arg170Ala”.

Preferred Parent Polypeptide having Chymosin Activity

Preferably, the parent polypeptide has at least 80%, 85%, 90%, 95%, 97%, 98%, 99% or 100% sequence identity with the mature polypeptide of SEQ ID NO:3 (bovine chymosin) and/or SEQ ID NO:2 (camel chymosin).

Just as an example—a herein suitable relevant parent polypeptide could e.g. be bovine chymosin A—as known in the art bovine chymosin A may only have one amino acid difference as compared to bovine chymosin B of SEQ ID NO:3 herein.

In a preferred embodiment—the parent polypeptide has at least 90% sequence identity with the mature polypeptide of SEQ ID NO:3 (bovine chymosin), more preferably the parent polypeptide has at least 95% sequence identity with the mature polypeptide of SEQ ID NO:3 (bovine chymosin) and even more preferably the parent polypeptide has at least 97% sequence identity with the mature poly-peptide of SEQ ID NO:3 (bovine chymosin). It may be preferred that the parent polypeptide is the mature polypeptide of SEQ ID NO:3 (bovine chymosin).

As understood by the skilled person in the present context—a herein relevant parent polypeptide having chymosin activity may already e.g. be a variant of e.g. a corresponding wildtype chymosin.

For instance, a bovine chymosin variant with e.g. 5-10 alterations (e.g. substitutions) as compared to mature wildtype bovine chymosin polypeptide of SEQ ID NO:3 may still be a parent polypeptide that has at least 95% sequence identity with the mature polypeptide of SEQ ID NO:3 (Bovine chymosin).

Said in other words and in general—a herein relevant isolated chymosin poly-peptide variant may comprise alterations (e.g. substitutions) in other positions than the positions claimed herein.

As understood by the skilled person in the present context—a parent polypeptide may be a polypeptide that has at least 80% sequence identity with the mature polypeptide of SEQ ID NO:2 (Camel). In a preferred embodiment—the parent polypeptide has at least 92% sequence identity with the mature polypeptide of SEQ ID NO:2 and/or SEQ ID NO:3, more preferably the parent polypeptide has at least 95% sequence identity with the mature polypeptide of SEQ ID NO:2 and/or SEQ ID NO:3 and even more preferably the parent polypeptide has at least 97% sequence identity with the mature polypeptide of SEQ ID NO:2 or SEQ ID NO:3. It may be preferred that the parent polypeptide is the mature polypeptide of SEQ ID NO:2 (camel chymosin).

As understood by the skilled person in the present context—an isolated chymosin variant may comprise alterations (e.g. substitutions) in other amino acid positions than given above.

For instance, a bovine chymosin variant with e.g. 5-10 alterations (e.g. substitutions) as compared to wildtype camel chymosin polypeptide of SEQ ID NO:2 will still be a parent polypeptide that has at least 95% sequence identity with the mature polypeptide of SEQ ID NO:2.

It may be preferred that the isolated bovine chymosin variant comprises less than 30 amino acid alterations (e.g. substitutions) as compared to the mature polypeptide of SEQ ID NO:2 (camel chymosin) or it may be preferred that the isolated camel chymosin variant comprises less than 20 amino acid alterations (e.g. substitutions) as compared to the mature polypeptide of SEQ ID NO:2 or it may be preferred that the isolated bovine chymosin variant comprises less than 10 amino acid alterations (e.g. substitutions) as compared to the mature polypeptide of SEQ ID NO:2 or it may be preferred that the isolated camel chymosin variant comprises less than 5 amino acid alterations (e.g. substitutions) as compared to the mature polypeptide of SEQ ID NO:2 (camel chymosin).

Method for Making Isolated Chymosin Polypeptide Variants

As discussed above—as known in the art, the skilled person may, based on his common general knowledge, routinely produce and purify chymosin and chymosin variants.

Said in other words, once the skilled person is in possession of a herein relevant parent polypeptide having chymosin activity of interest (e.g. from bovines, camels, heep, pigs, or rats) it is routine work for the skilled person to make a variant of such a parent chymosin of interest when guided by present disclosure.

An example of a suitable method to produce and isolate a chymosin (variant or parent) may be by well-known e.g. fungal recombinant expression/production based technology as e.g. described in WO02/36752A2 (Chr. Hansen).

It is also routine work for the skilled person to make alteration at one or more positions in a parent polypeptide having chymosin activity, wherein the alteration is comprising a substitution, a deletion or an insertion in at least one amino acid position as disclosed herein.

As known to the skilled person—this may e.g. be done by so-called site directed mutagenesis and recombinant expression/production based technology.

It is also routine work for the skilled person to determine if a herein relevant parent polypeptide (e.g. camel or bovine wildtype chymosin) and/or a herein relevant variant has chymosin activity or not.

As known in the art—chymosin specificity may be determined by the so-called C/P ratio, which is determined by dividing the specific clotting activity (C) with the proteolytic activity (P). As known in the art—a higher C/P ratio implies generally that the loss of protein during e.g. cheese manufacturing due to non-specific protein degradation is reduced, i.e. the yield of cheese is improved.

Determination of Milk Clotting Activity

Milk clotting activity may be determined using the REMCAT method, which is the standard method developed by the International Dairy Federation (IDF method). Milk clotting activity is determined from the time needed for a visible flocculation of a standard milk substrate prepared from a low-heat, low fat milk powder with a calcium chloride solution of 0.5 g per liter (pH≈6.5). The clotting time of a rennet sample is compared to that of a reference standard having known milk-clotting activity and having the same enzyme composition by IDF Standard 110B as the sample. Samples and reference standards are measured under identical chemical and physical conditions. Variant samples are adjusted to approximately 3 IMCU/ml using an 84 mM acetic acid buffer pH 5.5. Hereafter, 20 μl enzyme preparation is added to 1 ml preheated milk (32° C.) in a glass test tube placed in a water bath, capable of maintaining a constant temperature of 32° C.±1° C. under constant stirring.

The total milk-clotting activity (strength) of a rennet is calculated in International Milk-Clotting Units (IMCU) per ml relative to a standard having the same enzyme composition as the sample according to the formula:

$\mathrm{Strength}\mathrm{in}\mathrm{IMCU}/\mathrm{ml}=\frac{\mathrm{Sstandard}\times \mathrm{Tstandard}\times \mathrm{Dsample}}{\mathrm{Dstandard}\times \mathrm{Tsample}}$

• • Sstandard: The milk-clotting activity of the international reference standard for rennet.
  • Tstandard: Clotting time in seconds obtained for the standard dilution.
  • Dsample: Dilution factor for the sample
  • Dstandard: Dilution factor for the standard
  • Tsample: Clotting time in seconds obtained for the diluted rennet sample from addition of enzyme to time of flocculation.

For clotting activity determination the μIMCU method may be used instead of the REMCAT method. As compared to REMCAT, flocculation time of chymosin variants in the μIMCU assay is determined by OD measurements in 96-well microtiter plates at 800 nm in a UV/VIS plate reader. A standard curve of various dilutions of a reference standard with known clotting strength is recorded on each plate. Samples are prepared by diluting enzyme in 84 mM acetate buffer, 0.1% triton X-100, pH 5.5. Reaction at 32° C. is started by adding 250 uL of a standard milk substrate containing 4% (w/w) low-heat, low fat milk powder and 7.5% (w/w) calcium chloride (pH 6.5) to 25 uL enzyme sample. Milk clotting activity of chymosin variants in International Milk-Clotting Units (IMCU) per ml is determined based on sample flocculation time relative to the standard curve.

Determination of Total Protein Content

Total protein content may preferably be determined using the Pierce BCA Protein Assay Kit from Thermo Scientific following the instructions of the providers.

Calculation of Specific Clotting Activity

Specific clotting activity (IMCU/mg total protein) was determined by dividing the clotting activity (IMCU/ml) by the total protein content (mg total protein per ml).

Determination of Proteolytic Activity

General proteolytic activity may preferably be measured using fluorescently labelled Bodipy-FL casein as a substrate (EnzChek; Molecular Bioprobes, E6638). Casein derivatives heavily labeled with pH-insensitive green-fluorescent Bodipy-FL result in quenching of the conjugate's fluorescence. Protease catalyzed hydrolysis releases fluorescent Bodipy-FL. This method is very sensitive which was essential for this experiment as the reference has the lowest general proteolytical activity of all coagulants known to date. A 0.04 mg/ml substrate solution is prepared in 0.2M phosphate buffer pH 6.5, containing 100 mM NaCI, 5% glycerol, and 0.1% Brij. Chymosin variants are dissolved in 20 mM malonate buffer, containing 100 mM NaCl, 5% glycerol, and 0.1% Brij. Of both reference and chymosin variant solutions, 20 μL are mixed in a black 384-well Corning flat bottom polystyrene microtitter plate and fluorescence was continuously recorded in a fluorometer at 32C for 10 hours. Slopes of the linear part of fluorescence change are used to determine general proteolytic activity.

Determination of the C/P Ratio

The C/P ratio is calculated by dividing the clotting activity (C) with the proteolytic activity (P).

Statistical Analysis of the Positional and Mutational Effects on Specific Clotting Activity and C/P Ratio

A statistical machine-learning approach and PCA-based analysis may preferably be used to determine the effects of single mutations present in the multi-substitution variants, i.e. specific milk clotting activity, as well as on the ratio of clotting and general proteolytic activity (C/P).

Preferred Embodiments of the Invention

As outlined above and illustrated in the examples below, the inventors of present disclosure have made a number of preferred chymosin polypeptide variants with improved clotting activity and/or C/P ratio when compared to the corresponding parent polypeptide under comparable conditions.

In a preferred aspect, the present invention relates to an isolated chymosin polypeptide variant comprising an alteration in one or more positions compared to a parent polypeptide having chymosin activity, wherein the alteration comprise a substitution, a deletion or an insertion in at least one amino acid position corresponding to any of positions: D59, V309, S132, N249, L166, N249, Q56, Y134, K295, M157, M256, R242, I96, H76, S164, S273, G251, Y11, L166, K19, Y21, S74, Y243, N249, S273, Q280, F282, L295, N252, R254, G70, V136, L222, K231, N291.

wherein

(i): the amino acid position of the parent polypeptide is determined by an alignment of the parent polypeptide with the polypeptide of SEQ ID NO:2 and

(ii): the parent polypeptide has at least 80% sequence identity with the mature polypeptide of SEQ ID NO:2 (camel chymosin);

wherein the isolated chymosin polypeptide variant has a higher specific clotting activity and/or C/P ratio than its corresponding parent polypeptide.

More specifically, the isolated chymosin polypeptide variant of present invention has a specific clotting activity (IMCU/mg total protein) that is at least 85% such as e.g. at least 90%, 100%, 110%, 120%, 130%, 160% or 200% of the specific clotting activity of its parent polypeptide. Alternatively or additionally, the isolated chymosin polypeptide variant of present invention has a C/P ratio that is at least 200%, such as e.g. at least 400%, at least 500%, at least 750% or at least 1000% of the C/P ratio of its parent polypeptide.

As specified above, the parent polypeptide may have at least 80%, such as at least e.g. 82%, 85%, 95%, 97%, 98%, 99% or 100% sequence identity with the mature polypeptide of SEQ ID NO:2 (camel chymosin).

The alteration may comprise a substitution selected from a list consisting of:

• D59N, V309I, S132A, N249E, L166V, N249D, Q56H, Y134G, K295L, M157L, M256L, R242E, I96L, H76Q, S164G, S273Y, G251D, Y11I, R242D, L222V, Y11V, L166I, K19T, Y21S, S74D, Y243E, N249D, S273D, Q280E, F282E, L295K, N252D, R254E, G70D, V136I, L222I, K231N, N291Q.

In a related embodiment, the present invention relates to an isolated chymosin polypeptide variant wherein the alteration comprises one or more combinations of substitutions comprising:

• Y11V, K19T, D59N, I96L, S164G, L166V, L222V, R242E, N249E, L253I;
• Y11I, D59N, I96L, S164G, L166V, L222V, R242E, G251D, L253I;
• Y11I, I96L, S164G, L222I, R242E;
• Y11I, K19T, D59N, I96L, S164G, L222I, R242E, N249E, G251D;
• H76Q, I96L, S164G, L222I, R242E, G251D, S273Y;
• K19T, D59N, H76Q, S164G, L222I, N249D, S273Y;
• K19T, D59N, H76Q, L166V, L222I, R242E, G251D, S273Y;
• K19T, D59N, H76Q, S132A, L222I, G251D, S273Y, V309I;
• Y21S, H76Q, S164G, L222I, R242E, G251D, S273Y;
• D59N, S132A, S164G, L222I, R242E, N249D, G251D, S273Y;
• D59N, H76Q, I96L, S132A, S164G, L166V, L222I, G251D, S273Y;
• H76Q, S164G, L166V, L222I, R242E, G251D, S273Y;
• D59N, H76Q, S132A, S164G, L166V, S273Y;
• K19T, D59N, H76Q, S164G, R242E, N249D, G251D, S273Y;
• Y21S, D59N, H76Q, I96L, S164G, L222I, N249D, G251D, S273Y;
• K19T, D59N, I96L, S164G, L222I, G251D;
• D59N, H76Q, S164G, L222I, S226T, R242E;
• H76Q, L130I, L222I, S226T, G251D, S273Y;
• Y21S, D59N, H76Q, I96L, L222I, S273Y;
• H76Q, S164G, L222I, N249D, G251D, S273Y, V309I;
• D59N, I96L, L166V, L222I, R242E, G251D;
• Y11V, K19T, D59N, I96L, S164G, L166V, L222I, R242E, G251D, L253I;
• K19S, D59N, I96L, S164G, L222I, R242E, N249E, G251D;
• K19T, D59N, I96L, S164G, L166I, L222I, R242E, N249D;
• H76Q, I96L, S164G, L222I, R242E, G251D, S273Y;
• K19T, I96L, L222I, R242E, L253I;
• K19T, D59N, I96L, S164G, L222V, R242E, N249D, L253I;
• I96L, S164G, L222I, R242E, G251D, S274Y;
• R242E, N252D, N100Q, N291Q;
• R242E, R254E, Q280E, N100Q, N291Q;
• R242E, Q280E, N100Q, N291Q;
• R242E, R254E, S273D, Q280E, N100Q, N291Q;
• R67Q, S132A, L222I, K231N, R242E, V248I;
• R67Q, I96L, L130I, M157L, K231N, R242E;
• R67Q, M157L, L222I, K231N, V248I;
• R67Q, I96L, M157L, L222I, K231N or
• R67Q, G70D, M157L, L222I, N291Q;

Optionally, the isolated chymosin polypeptide variant may further comprise substitutions that alter the glycosylation pattern, such as e.g. substitutions in one or more of positions N100, N252 and/or N291, more specifically N100Q, N252Q and/or N291Q.

Preferred Methods for Making Isolated Chymosin Polypeptide Variants

The present invention further relates to methods for producing an isolated polypeptide according to present disclosure.

As a related embodiment, the present invention relates to a method for making an isolated chymosin polypeptide variant wherein the method comprises the steps:

(a): making an alteration at one or more positions in a parent polypeptide, wherein the alteration is comprising a substitution, a deletion or an insertion in at least one amino acid position corresponding to any of positions: D59, V309, S132, N249, L166, N249, Q56, Y134, K295, M157, M256, R242, I96, H76, S164, S273, G251, Y11, L166, K19, Y21, S74, Y243, N249, S273, Q280, F282, L295, N252, R254, G70, V136, L222, K231, N291,

(b): producing and isolating the altered polypeptide of step (a), and wherein:

(i): the amino acid position of the parent polypeptide is determined by an alignment of the parent polypeptide with the polypeptide of SEQ ID NO:2 (camel chymosin); and

(ii): the parent polypeptide has at least 80% sequence identity with the mature polypeptide of SEQ ID NO:3 (bovine chymosin) and/or at least 80% sequence identity with the mature polypeptide of SEQ ID NO:2 (camel chymosin).

More specifically, the alteration may be one or more of the substitutions: D59N, V309I, S132A, N249E, L166V, N249D, Q56H, Y134G, K295L, M157L, M256L, R242E, I96L, H76Q, S164G, S273Y, G251D, Y11I, R242D, L222V, Y11V, L166I, K19T, Y21S, S74D, Y243E, N249D, S273D, Q280E, F282E, L295K, N252D, R254E, G70D, V136I, L222I, K231N, N291Q.

In yet a related aspect, the present invention relates to a method for making an isolated chymosin polypeptide variant as specified above, wherein the isolated chymosin polypeptide variant comprises substitution in one or more of the combinations of positions comprising the positions corresponding to:

• Y11V, K19T, D59N, I96L, S164G, L166V, L222V, R242E, N249E, L253I;
• Y11I, D59N, I96L, S164G, L166V, L222V, R242E, G251D, L253I;
• Y11I, I96L, S164G, L222I, R242E;
• Y11I, K19T, D59N, I96L, S164G, L222I, R242E, N249E, G251D;
• H76Q, I96L, S164G, L222I, R242E, G251D, S273Y;
• K19T, D59N, H76Q, S164G, L222I, N249D, S273Y;
• K19T, D59N, H76Q, L166V, L222I, R242E, G251D, S273Y;
• K19T, D59N, H76Q, S132A, L222I, G251D, S273Y, V309I;
• Y21S, H76Q, S164G, L222I, R242E, G251D, S273Y;
• D59N, S132A, S164G, L222I, R242E, N249D, G251D, S273Y;
• D59N, H76Q, I96L, S132A, S164G, L166V, L222I, G251D, S273Y;
• H76Q, S164G, L166V, L222I, R242E, G251D, S273Y;
• D59N, H76Q, S132A, S164G, L166V, S273Y;
• K19T, D59N, H76Q, S164G, R242E, N249D, G251D, S273Y;
• Y21S, D59N, H76Q, I96L, S164G, L222I, N249D, G251D, S273Y;
• K19T, D59N, I96L, S164G, L222I, G251D;
• D59N, H76Q, S164G, L222I, S226T, R242E;
• H76Q, L130I, L222I, S226T, G251D, S273Y;
• Y21S, D59N, H76Q, I96L, L222I, S273Y;
• H76Q, S164G, L222I, N249D, G251D, S273Y, V309I;
• D59N, I96L, L166V, L222I, R242E, G251D;
• Y11V, K19T, D59N, I96L, S164G, L166V, L222I, R242E, G251D, L253I;
• K19S, D59N, I96L, S164G, L222I, R242E, N249E, G251D;
• K19T, D59N, I96L, S164G, L166I, L222I, R242E, N249D;
• H76Q, I96L, S164G, L222I, R242E, G251D, S273Y;
• K19T, I96L, L222I, R242E, L253I;
• K19T, D59N, I96L, S164G, L222V, R242E, N249D, L253I;
• I96L, S164G, L222I, R242E, G251D, S274Y;
• R242E, N252D, N100Q, N291Q;
• R242E, R254E, Q280E, N100Q, N291Q;
• R242E, Q280E, N100Q, N291Q;
• R242E, R254E, S273D, Q280E, N100Q, N291Q;
• R67Q, S132A, L222I, K231N, R242E, V248I;
• R67Q, I96L, L130I, M157L, K231N, R242E;
• R67Q, M157L, L222I, K231N, V248I;
• R67Q, I96L, M157L, L222I, K231N or
• R67Q, G70D, M157L, L222I, N291Q.

The parent polypeptide may as a preferred embodiment have at least 95% sequence identity with the mature polypeptide of SEQ ID NO:2 (Camel chymosin).

Further the present invention relates to method for making a food or feed product comprising adding an effective amount of the isolated chymosin polypeptide variant as described herein to the food or feed ingredient(s) and carrying our further manufacturing steps to obtain the food or feed product.

A further related aspect of present invention concerns a method for making a food or feed product comprising adding an effective amount of the isolated chymosin polypeptide variant as described herein to the food or feed ingredient(s) and carrying our further manufacturing steps to obtain the food or feed product, in particular wherein the food or feed product is a milk-based product or a food or feed product comprising a chymosin polypetide of present invention.

A further related aspect of present invention relates to a chymosin polypetide variant according to present invention in a process for making a milk based product such as e.g. cheese, such as e.g. pasta filata, cheddar, continental type cheeses, soft cheese or white brine cheese.

As discussed above—an isolated chymosin polypeptide variant as described herein may be used according to the art—e.g. to make a milk based product of interest (such as e.g. a cheese product).

As discussed above—an aspect of the invention relates to a method for making a food or feed product comprising adding an effective amount of the isolated chymosin polypeptide variant as described herein to the food or feed ingredient(s) and carrying our further manufacturing steps to obtain the food or feed product.

Preferably, the food or feed product is a milk-based product and wherein the method comprises adding an effective amount of the isolated chymosin polypeptide variant as described herein to milk and carrying our further manufacturing steps to obtain the milk based product.

The milk may e.g. be soy milk, sheep milk, goat milk, buffalo milk, yak milk, lama milk, camel milk or cow milk.

The milk based product may e.g. be a fermented milk product such as a quark or a cheese.

As known in the art, the growth, purification, testing and general handling may influence the performance of enzymes and hence also the enzyme of present invention. Hence the present invention relates to chymosin polypeptide variants, methods for making these and products containing these, wherein the chymosin polypeptide variant has an improved clotting activity and/or C/P ratio when compared to the corresponding parent polypeptide under comparable conditions and preferably after being produced and otherwise handled under comparable conditions.

EXAMPLES Example 1 Alignment and Numbering of Chymosin Protein Sequences and Variant Sequences

Chymosin protein sequences were aligned using the ClustalW algorithm as provided by the EBI (EBI, tools, multiple sequence alignment, CLUSTALW″, http://www.ebi.ac.uk/Tools/msa/clustalw2/) and as described in Larkin M A, Blackshields G, Brown N P, Chenna R, McGettigan P A, McWilliam H, Valentin F, Wallace I M, Wilm A, Lopez R, Thompson J D, Gibson T J, Higgins D G (2007). Bioinformatics 23(21), 2947-2948.

ClustalW2 settings for multiple sequence alignments were Protein weight Matrix=BLOSUM, GAP open=10, GAP EXTENSION=0.5, GAP DISTANCES=8, No End Gaps, ITERATION=none, NUMITER=1, CLUSTERING=NJ

As a reference sequence the bovine chymosin B preprochymosin was used (Gen-bank accession number P00794—disclosed herein as SEQ ID NO:1), where the N-terminal Methionin has number 1 (MRCL . . . ) and the C-terminal Isoleucin (in the protein sequence . . . LAKAI) has number 381. Variants were aligned against the bovine B pre-pro-chymosin and residues were numbered according to the corresponding bovine chymosin residue.

Example 2 Design of Chymosin Variants

Chymosin variants were designed using different strategies.

When there is referred to camel chymosin there is referred to camel chymosin comprising the polypeptide of SEQ ID NO:2 herein.

Camel chymosin of SEQ ID NO:2 may be seen as a herein relevant parent polypeptide having chymosin activity used to make camel chymosin variants thereof.

When there is referred to bovine chymosin there is referred to bovine chymosin comprising the polypeptide of SEQ ID NO:1 herein. Bovine chymosin of SEQ ID NO:1 may be seen as a relevant parent polypeptide having chymosin activity used to make bovine chymosin variants thereof.

Variants 180 to 269 and 367 to 461 of camel chymosin were designed based on an alignment of a large set of public known aspartic protease sequences having an identity of 25% or more compared to bovine chymosin B.

Variations were generally introduced in regions with a high level of amino acid variation between species, while conserved regions were not changed. Amino acid substitutions were chosen based on phylogenetic, structural and experimental information to identify changes with high probability to show beneficial effects on specific clotting activity and the C/P ratio. Multiple variations were introduced in each variant construct, ensuring that each single mutation was present in multiple variant constructs to minimize the effect of covariation between various substitutions. Machine learning and statistical analysis of experimental data were used to determine the relative contributions of the amino acid substitutions to measured coagulant performance of the chymosin variants (references 14, 15).

Variants 271 to 366 were designed based on detailed structural analysis of bovine chymosin (PDB code: 4AA8) and camel chymosin (PDB code: 4AA9). Variations were chosen based on the chemical nature of the respective amino acid side chains and their expected impact on either casein substrate binding or general enzyme properties. Most of the amino acid substitutions in variants 271 to 346 were made in sequence positions either within or in close structural proximity to the substrate binding cleft, or in secondary structural elements that get into contact with the bound casein substrate. Furthermore, changes were made in positions on the protein surface that alter the charge profile of these regions (reference 5) and are therefore expected to have an impact on enzyme performance. Variants 347 to 366 were made based on the different structural conformation of the N-terminal sequence in bovine and camel chymosin. Amino acid substitutions were made in positions within the substrate binding cleft that interact with the N-terminus in camel chymosin.

Example 3 Preparation of Chymosin Variant Enzyme Material

All chymosin variants were synthesized as synthetic genes and cloned into a fungal expression vector such as e.g. pGAMpR-C (described in WO02/36752A2) The vectors were transformed into E. coli and plasmid DNA was purified using standard molecular biology protocols, known to the person skilled in the art. The variant plasmids were individually transformed into an Aspergillus niger or Aspergillus nidulans strain and protein was produced essentially as described in WO02/36752A2 and purified using standard chromatography techniques. For enzyme library screening, all chymosin variants were produced in 20-60 mL fermentations. For more detailed characterization of variants 433, 436, 453, and 457, the respective enzymes were fermented again in 70L scale.

As known in the art—the skilled person may, based on his common general knowledge, produce and purify chymosin and chymosin variants—such as herein described bovine and camel chymosin variants.

Example 4 Determination of Specific Chymosin Activity 4.1 Determination of Milk Clotting Activity

Milk clotting activity was determined using the REMCAT method, which is the standard method developed by the International Dairy Federation (IDF method). Milk clotting activity is determined from the time needed for a visible flocculation of a standard milk substrate prepared from a low-heat, low fat milk powder with a calcium chloride solution of 0.5 g per liter (pH≈6.5). The clotting time of a rennet sample is compared to that of a reference standard having known milk-clotting activity and having the same enzyme composition by IDF Standard 110B as the sample. Samples and reference standards were measured under identical chemical and physical conditions. Variant samples were adjusted to approximately 3 IMCU/ml using an 84 mM acetic acid buffer pH 5.5. Hereafter, 20 μl enzyme preparation was added to 1 ml preheated milk (32° C.) in a glass test tube placed in a water bath, capable of maintaining a constant temperature of 32° C.±1° C. under constant stirring.

The total milk-clotting activity (strength) of a rennet was calculated in International Milk-Clotting Units (IMCU) per ml relative to a standard having the same enzyme composition as the sample according to the formula:

$\mathrm{Strength}\mathrm{in}\mathrm{IMCU}/\mathrm{ml}=\frac{\mathrm{Sstandard}\times \mathrm{Tstandard}\times \mathrm{Dsample}}{\mathrm{Dstandard}\times \mathrm{Tsample}}$

• Sstandard: The milk-clotting activity of the international reference standard for rennet.
• Tstandard: Clotting time in seconds obtained for the standard dilution.
• Dsample: Dilution factor for the sample
• Dstandard: Dilution factor for the standard
• Tsample: Clotting time in seconds obtained for the diluted rennet sample from addition of enzyme to time of flocculation.

For clotting activity determination of libraries 1 and 3 variants as well as variants by structural design, the μIMCU method was used instead of the REMCAT method. As compared to REMCAT, flocculation time of chymosin variants in the μIMCU assay was determined by OD measurements in 96-well microtiter plates at 800 nm in a UV/VIS plate reader. A standard curve of various dilutions of a reference standard with known clotting strength was recorded on each plate. Samples were prepared by diluting enzyme in 84 mM acetate buffer, 0.1% triton X-100, pH 5.5. Reaction at 32° C. was started by adding 250 uL of a standard milk substrate containing 4% (w/w) low-heat, low fat milk powder and 7.5% (w/w) calcium chloride (pH≈6.5) to 25 uL enzyme sample. Milk clotting activity of chymosin variants in International Milk-Clotting Units (IMCU) per ml was determined based on sample flocculation time relative to the standard curve.

4.2 Determination of Total Protein Content

Total protein content was determined using the Pierce BCA Protein Assay Kit from Thermo Scientific following the instructions of the providers.

4.3 Calculation of Specific Clotting Activity

Specific clotting activity (IMCU/mg total protein) was determined by dividing the clotting activity (IMCU/ml) by the total protein content (mg total protein per ml).

Example 5 Determination of Proteolytic Activity

General proteolytic activity was measured using fluorescently labelled Bodipy-FL casein as a substrate (EnzChek; Molecular Bioprobes, E6638). Casein derivatives heavily labeled with pH-insensitive green-fluorescent Bodipy-FL result in quenching of the conjugate's fluorescence. Protease catalyzed hydrolysis releases fluorescent Bodipy-FL. This method is very sensitive which was essential for this experiment as CHYMAX M has the lowest general proteolytical activity of all coagulants known to date.

A 0.04 mg/ml substrate solution was prepared in 0.2M phosphate buffer pH 6.5, containing 100 mM NaCI, 5% glycerol, and 0.1% Brij. Chymosin variants were solved in 20 mM malonate buffer, containing 100 mM NaCI, 5% glycerol, and 0.1% Brij. Of both substrate and chymosin variant solutions, 20 μL were mixed in a black 384-well Corning flat bottom polystyrene microtitter plate and fluorescence was continuously recorded in a fluorometer at 32° C. for 10 hours. Slopes of the linear part of fluorescence change were used to determine general proteolytic activity.

Example 6 Statistical Analysis of the Positional and Mutational Effects on Specific Clotting Activity and C/P Ratio

A statistical machine-learning approach and PCA-based analysis was used to determine the effects of all single mutations present in the variants of multisubstitution libraries 1 to 3 on cleavage of κ-casein between positions Phe105 and Met106, i.e. specific milk clotting activity, as well as on the ratio of clotting and general proteolytic activity (C/P).

Results

Multi-Substitution Library 1

Variants of camel chymosin, each having multiple substitutions compared to wild type, were generated and analyzed as described above. All variants have an amino acid sequence identical to camel chymosin (SEQ ID NO:2), except for the variations mentioned in the table. Camel chymosin (CHY-MAX M) is included as reference.

Clotting activities were determined using the pIMCU method.

TABLE 1
Enzymatic activities of camel chymosin variants 180-222. Numbers
are given in % cleavage of wild type camel chymosin (CHY-MAX M).

		Clotting	Proteolytic
variant		(C)	(P)	C/P
CHY-MAX M	mutations	100	100	100

180

H76Q

S132A

S164G

L222I

N249D

G251D

72

37

194

181

Y21S

D59N

H76Q

S164G

L166V

N249D

G251D

S273Y

77

37

210

182

D59N

H76Q

S164G

L222I

R242E

S273Y

V309I

96

21

449

183

D59N

H76Q

L130I

L166V

L222I

N249D

G251D

S273Y

84

55

152

184

Y21S

D59N

S164G

L222I

R242E

G251D

S273Y

V309I

102

35

287

185

K19T

Y21S

D59N

H76Q

S132A

S164G

L222I

G251D

S273Y

97

29

334

186

D59N

H76Q

I96L

L130I

S164G

L222I

R242E

G251D

85

16

524

187

H76Q

S164G

L166V

L222I

S226T

S273Y

103

21

504

188

K19T

D59N

I96L

S164G

L222I

G251D

126

31

403

189

Y21S

H76Q

S164G

L222I

R242E

G251D

S273Y

138

14

975

190

H76Q

I96L

S164G

L222I

R242E

G251D

S273Y

153

10

1479

191

H76Q

S164G

L222I

N249D

G251D

S273Y

V309I

112

19

606

192

K19T

D59N

H76Q

S164G

L222I

N249D

S273Y

152

42

363

193

Y21S

D59N

H76Q

S164G

L222I

S226T

G251D

S273Y

V309I

107

32

340

194

H76Q

S164G

L166V

L222I

R242E

G251D

S273Y

132

14

949

195

D59N

H76Q

I96L

S164G

L222I

S226T

N249D

G251D

S273Y

96

19

498

196

D59N

H76Q

L130I

S164G

L166V

L222I

G251D

S273Y

V309I

76

24

316

197

D59N

S132A

S164G

L222I

R242E

N249D

G251D

S273Y

138

38

365

198

H76Q

I96L

S164G

G251D

S273Y

V309I

71

16

443

199

D59N

H76Q

L130I

S164G

G251D

V309I

54

18

309

200

K19T

D59N

S164G

L166V

L222I

S226T

G251D

S273Y

107

31

342

201

D59N

H76Q

I96L

S132A

S164G

L222I

S226T

G251D

S273Y

96

23

426

202

K19T

D59N

H76Q

I96L

S164G

L166V

L222I

G251D

S273Y

90

41

218

203

K19T

D59N

H76Q

L130I

S164G

L222I

S226T

G251D

S273Y

64

21

309

204

K19T

D59N

H76Q

S132A

L222I

G251D

S273Y

V309I

141

48

294

205

H76Q

L130I

L222I

S226T

G251D

S273Y

124

38

322

206

K19T

Y21S

D59N

H76Q

L130I

S164G

L222I

S273Y

75

25

295

207

Y21S

D59N

H76Q

I96L

S164G

L222I

N249D

G251D

S273Y

129

17

762

208

K19T

D59N

H76Q

S164G

R242E

N249D

G251D

S273Y

129

15

879

209

D59N

H76Q

S164G

L222I

S226T

R242E

124

30

417

210

D59N

H76Q

I96L

S132A

S164G

L166V

L222I

G251D

S273Y

136

21

657

211

D59N

H76Q

S132A

S164G

L166V

S273Y

131

31

423

212

Y21S

D59N

S164G

L222I

S226T

N249D

G251D

S273Y

92

48

190

213

D59N

H76Q

L130I

S132A

S164G

L222I

R242E

G251D

S273Y

108

24

441

214

D59N

H76Q

S164G

L166V

L222I

N249D

G251D

S273Y

V309I

111

65

171

215

D59N

H76Q

I96L

S164G

L222I

S226T

G251D

S273Y

V309I

87

24

369

216

K19T

D59N

H76Q

L166V

L222I

R242E

G251D

S273Y

146

30

494

217

Y21S

D59N

H76Q

I96L

L222I

S273Y

118

52

228

218

D59N

H76Q

I96L

L130I

S164G

L222I

N249D

G251D

S273Y

75

23

323

219

L130I

S164G

L222I

S273Y

46

38

121

220

K19T

Y21S

H76Q

S164G

L222I

G251D

S273Y

65

28

228

221

Y21S

D59N

H76Q

L130I

S132A

S164G

L222I

G251D

S273Y

65

31

213

222

D59N

H76Q

S226T

R242E

G251D

S273Y

102

37

273

In table 1 are shown camel chymosin variants with data on specific clotting activity (C), unspecific proteolytic activity (P) as well as the C/P ratio. Out of 43 variants 17 reveal between 10% and 50% increased specific clotting activity compared to wild type camel chymosin (CHY-MAX M). All variants have significantly increased C/P ratios, with the best one, 190, showing a ca. 15× improvement compared to wild type camel chymosin.

Mutational Analysis of Multi-Substitution Library 1

A statistical analysis of the positional and mutational effects on specific clotting activity (C) and the C/P ratio was performed based on the proteolytic data of library 1. The most beneficial mutations for increased specific clotting and C/P are shown in tables 2 and 3, respectively.

TABLE 2
Mutational contributions (mean) to increased specific clotting activity
and standard deviations (sd) based on statistical analysis.

	mutation	mean	sd
	R242E	1.98E−01	2.47E−02
	L222I	1.09E−01	3.35E−02
	D59N	6.06E−02	3.12E−02
	S273Y	6.06E−02	3.47E−02
	K19T	5.13E−02	2.65E−02
	V309I	4.37E−02	2.92E−02
	S132A	4.18E−02	2.46E−02
	N249D	3.85E−02	2.54E−02
	I96L	3.38E−02	2.59E−02

Based on the results shown in table 2 it is concluded that mutations K19T, 1359N, I96L, S132A, L222I, R242E, N249D, S273Y, and V309I increase the specific clotting activity of chymosin. It can consequently be expected that these mutations enable a lower dosing of chymosin in cheese manufacturing.

TABLE 3
Mutational contributions (mean) to increased C/P ratio and
standard deviations (sd) based on statistical analysis.

	mutation	mean	sd
	R242E	2.12E−01	2.82E−02
	I96L	1.20E−01	2.81E−02
	H76Q	9.10E−02	2.16E−02
	S164G	8.59E−02	2.19E−02
	S273Y	7.77E−02	2.01E−02
	G251D	3.59E−02	1.99E−02

Based on the results shown in table 3 it is concluded that mutations H76Q, I96L, S164G, R242E, G251D, and S273Y increase the C/P ratio of chymosin. It can consequently be expected that these mutations result in increased yields during cheese manufacturing using the respective chymosin variants.

Multi-Substitution Library 2

Another set of camel chymosin variants, each having multiple substitutions compared to wild type, were generated and analyzed as described above. All variants have an amino acid sequence identical to camel chymosin (SEQ ID NO:2), except for the variations mentioned in the table. Camel chymosin (CHY-MAX M) is included as reference.

Clotting activities were determined using the REMCAT method.

TABLE 4
Enzymatic activities of camel chymosin variants 223-269. Numbers are given in % cleavage of wild type camel chymosin (CHY-MAX M).

		Clotting	Proteolytic
variant		(C)	(P)	C/P
CHY-MAX M	mutations	100	100	100

223

K19T

D59N

I96L

S164G

L222I

G251D

89

37

242

224

Y11I

K19T

D59N

I96V

L222I

R242D

G251D

82

31

262

225

K19S

D59N

I96V

S164G

G251D

72

40

182

226

K19S

I96L

S164G

L166V

L222I

R242E

91

38

242

227

K19T

D59N

I96L

S164G

L166V

L222I

R242D

G251D

L253I

92

24

378

228

D59N

I96L

S164G

L222I

R242E

L253I

I263L

108

23

467

229

K19T

D59N

E83T

I96L

L222I

G251D

I263L

99

106

93

230

Y11I

K19T

D59N

S164G

L222I

G251D

I263V

54

16

343

231

K19T

D59N

I96L

S164G

L166I

G251D

L253V

63

30

206

232

K19T

I96V

S164G

L222I

N249D

G251D

L253I

56

29

193

233

K19T

I96L

L222I

R242E

L253I

125

57

220

234

K19T

E83S

I96L

S164G

L222I

R242E

G251D

L253I

83

35

235

235

D59N

E83T

I96L

S164N

L222V

G251D

42

53

80

236

K19S

D59N

I96L

S164G

L222I

R242E

N249E

G251D

130

28

459

237

K19T

I96L

S164G

L166V

L222I

N249D

I263L

65

30

217

238

D59N

I96L

L166V

L222I

R242E

G251D

178

51

347

239

K19T

D59N

E83T

S164G

L166V

L222I

R242D

G251D

101

43

235

240

Y11I

K19T

D59N

E83S

I96L

S164G

L222I

N249D

53

60

87

241

K19T

E83T

I96L

S164G

L222I

R242E

L253V

97

37

261

242

K19T

D59N

I96L

S164G

L166I

L222I

R242E

N249D

129

21

623

243

Y11V

K19T

D59N

I96L

S164G

L166V

L222I

R242E

G251D

L253I

130

17

759

244

K19T

I96L

S164N

L222I

R242E

I263L

51

22

236

245

Y11V

D59N

I96L

S164G

L222I

G251D

L253V

63

24

265

246

K19T

D59N

I96V

S164G

L166V

L222I

R242E

I263L

98

28

347

247

Y11V

K19T

D59N

I96L

S164N

L166I

L222I

G251D

32

16

202

248

K19T

I96L

S164G

L166V

L222I

R242E

N249D

G251D

I263V

105

19

566

249

K19T

I96L

S164G

R242E

L253I

73

14

516

250

K19S

D59N

E83S

I96L

S164N

L222I

G251D

47

64

74

251

K19T

D59N

I96L

S164G

L222V

N249E

G251D

I263V

79

27

293

252

K19T

D59N

I96L

S164G

L222I

N249E

G251D

L253V

I263L

69

21

332

253

Y11I

K19T

I96L

S164G

L222V

R242E

G251D

58

2

3265

254

I96L

S164G

L222I

R242E

N249D

G251D

I263L

82

14

601

255

K19T

D59N

I96L

S164G

L166I

L222I

R242D

G251D

I263V

108

25

427

256

K19T

D59N

I96L

S164G

L222V

R242E

N249D

L253I

111

19

574

257

H76Q

I96L

S164G

L222I

R242E

G251D

S273Y

128

8

1597

258

K19T

E83S

I96L

S164G

L222I

R242E

N249D

G251D

L253I

95

30

315

259

I96L

S164G

L166V

L222I

R242E

N249D

I263L

104

26

405

260

Y11V

K19T

E83S

I96L

S164G

L166V

L222I

R242E

G251D

97

14

676

261

Y11V

K19T

I96L

S164G

L166V

L222I

R242E

94

19

491

262

Y11V

E83S

I96L

S164G

L222I

R242E

G251D

L253I

I263L

61

18

332

263

Y11V

I96L

S164G

L222I

R242E

N249D

L253I

I263L

67

7

961

264

K19T

I96L

S164G

L166V

L222I

R242E

N249D

I263L

75

50

149

265

Y11V

E83S

I96L

S164G

L222I

R242E

L253I

I263L

62

28

222

266

K19T

E83S

I96L

S164G

L166V

L222I

R242E

N249D

G251D

L253I

97

32

302

267

I96L

S164G

L222I

R242E

G251D

S274Y

110

19

569

268

H76Q

I96L

S164G

L222I

R242E

G251D

102

10

1054

269

I96L

S164G

L222I

R242E

G251D

101

22

465

In table 4 are shown camel chymosin variants with data on specific clotting activity (C), unspecific proteolytic activity (P) as well as the C/P ratio. Out of 47 variants, 8 reveal between 10% and 78% increased specific clotting activity compared to wild type camel chymosin (CHY-MAX M). While 43 variants have significantly increased C/P ratios, the best one, 253, shows a ca. 33× improvement compared to wild type camel chymosin.

Mutational Analysis of Multi-Substitution Library 2

A statistical analysis of the positional and mutational effects on specific clotting activity (C) and the C/P ratio was performed based on the proteolytic data of library 2. The most beneficial mutations for increased specific clotting and C/P are shown in tables 5 and 6, respectively.

TABLE 5
Mutational contributions (mean) to increased specific clotting activity
and standard deviations (sd) based on statistical analysis.

	mutation	mean	sd
	R242E	4.00E−01	3.19E−02
	D59N	2.94E−01	2.26E−02
	N249E	1.47E−01	3.22E−02
	L166V	1.27E−01	2.70E−02
	S273Y	1.23E−01	2.94E−02
	L222I	1.07E−01	3.53E−02
	H76Q	5.93E−02	2.94E−02
	N249D	4.26E−02	2.38E−02

Based on the results shown in table 5 it is concluded that mutations D59N, H76Q, L166V, L222I, R242E, N249D, N249E, and S273Y increase the specific clotting activity of chymosin. It can consequently be expected that these mutations enable a lower dosing of chymosin in cheese manufacturing.

TABLE 6
Mutational contributions (mean) to increased C/P ratio and
standard deviations (sd) based on statistical analysis.

	mutation	mean	sd
	R242E	4.13E−01	2.20E−02
	H76Q	2.50E−01	3.24E−02
	Y11I	2.49E−01	6.43E−02
	S164G	2.27E−01	2.07E−02
	G251D	2.10E−01	2.65E−02
	R242D	1.85E−01	2.69E−02
	L222V	1.75E−01	4.53E−02
	Y11V	1.75E−01	2.83E−02
	S273Y	8.29E−02	3.35E−02
	L166I	7.64E−02	2.91E−02
	I96L	3.85E−02	2.59E−02
	K19T	3.85E−02	2.43E−02

Based on the results shown in table 6 it is concluded that mutations Y11I, Y11V, K19T, H76Q, I96L, S164G, L166I, L222V, R242D, R242E, G251D, and S273Y increase the C/P ratio of chymosin. It can consequently be expected that these mutations result in increased yields during cheese manufacturing using the respective chymosin variants.

Structure-Based Variations in Camel Chymosin

Variants of camel chymosin (SEQ ID NO:2) were made with amino acid changes in positions determined by protein structural analysis (Tab. 7). Mutations N100Q and N291Q were introduced into both N-glycosylation sites of these variants and the reference camel chymosin (CamUGly) to yield non-glycosylated, homogeneous protein samples.

Clotting activities were determined using the pIMCU method.

TABLE 7
Enzymatic activities of camel chymosin variants 271-308. Numbers are
given in % cleavage of non-glycosylated camel chymosin (CamUGly).
Table 7 CamBov

		Clotting	Proteolytic
variant	mutations	(C)	(P)	C/P

CamUGly		N100Q	N291Q		100	100	100

271	V221K	N100Q	N291Q	47	61	77
272	D290E	N100Q	N291Q	92	100	92
273	V136I	N100Q	N291Q	80	90	89
274	E240Q	N100Q	N291Q	84	144	58
276	G289S	N100Q	N291Q	93	107	86
277	N292H	N100Q	N291Q	95	93	100
278	L295K	N100Q	N291Q	102	70	146
279	V136E	N100Q	N291Q	102	102	100
280	D290L	N100Q	N291Q	44	198	22
281	F119Y	N100Q	N291Q	8	45	18
282	Q280E	N100Q	N291Q	79	72	110
283	F282E	N100Q	N291Q	93	80	116
284	N249D	N100Q	N291Q	118	84	140
285	R254S	N100Q	N291Q	47	94	50
286	R242E	N100Q	N291Q	114	67	170
288	V203R	N100Q	N291Q	99	113	88
289	N249R	N100Q	N291Q	76	108	70
290	H56K	N100Q	N291Q	99	133	74
291	S74D	N100Q	N291Q	94	87	108
292	A131D	N100Q	N291Q	17	39	44
293	Y190A	N100Q	N291Q	3	33	9
294	I297A	N100Q	N291Q	26	37	70
302	Y21S	N100Q	N291Q	97	87	111
303	L130I	N100Q	N291Q	77	82	95
306	G251D	N100Q	N291Q		100	81	123
307	Y243E	N100Q	N291Q	86	58	149
308	S273D	N100Q	N291Q	102	98	104

Based on the results shown in table 7 it is concluded that mutations Y21S, S74D, R242E, Y243E, N249D, G251D, S273D, Q280E, F282E, and L295K increase the C/P ratio of chymosin. Mutations R242E and N249D also result in increased specific clotting activity. Seven out of ten variants with increased C/P ratios shown in table 7 bear mutations (R242E, N249D, G251D, Y243E, S273D, Q280E, F282E) in a distinct region on the protein surface that is located in proximity to the binding cleft as seen in FIG. 2 . This region has been suggested to support binding of the κ-casein substrate by interacting with its positively charged sequence Arg96 to His102 (references 5, 16-18) in positions P10 to P4 (reference 10). The negative charges introduced with the mutations may strengthen these interactions, resulting in increased specificity for κ-casein (C/P). The results show that single amino acid substitutions in this region can increase C/P significantly.

Negative Charge Combinations in Camel Chymosin

More variants of camel chymosin (SEQ ID NO:2) were made with combinations of mutations that introduce negative charges into the surface region described above (R242E, Y243E, G251D, N252D, R254E, S273D, Q280E). Mutations N100Q and N291Q were introduced into both N-glycosylation sites of these variants and the reference camel chymosin (CamUGly) to yield non-glycosylated, homogeneous protein samples (Tab. 8).

Clotting activities were determined using the pIMCU method.

TABLE 8
Enzymatic activities of camel chymosin variants 309-323. Numbers are
given in % cleavage of non-glycosylated camel chymosin (CamUGly).

		Clotting	Proteolytic
variant	mutations	(C)	(P)	C/P

CamUGly		N100Q	N291Q		100	100	100

309	R242E	Q280E			N100Q	N291Q	133	59	225
310	R242E	N252D			N100Q	N291Q	136	63	216
311	N252D	Q280E			N100Q	N291Q	108	96	112
312	Y243E	Q280E			N100Q	N291Q	112	71	158
313	Y243E	N252D			N100Q	N291Q	91	77	117
314	R254E	Q280E			N100Q	N291Q	106	84	127
315	S273D	Q280E			N100Q	N291Q	77	51	150
316	R242E	G251D			N100Q	N291Q	107	72	148
317	R242E	G251D	Q280E		N100Q	N291Q	138	84	164
318	R242E	S273D	Q280E		N100Q	N291Q	136	98	139
319	N252D	S273D	Q280E		N100Q	N291Q	115	67	171
320	G251D	S273D	Q280E		N100Q	N291Q	114	64	176
321	R242E	R254E	Q280E		N100Q	N291Q	134	66	202
322	R242E	R254E	S273D	Q280E	N100Q	N291Q	126	60	211
323	Y243E	R254E	S273D		N100Q	N291Q	103	71	144

All variants shown in table 8 reveal increased C/P ratios compared to nonglycosylated camel chymosin. Several of these variants (309, 310, 321, 322, 323) had even higher C/P than the best variant with single negative charge mutation (286). It is concluded that the C/P-increasing effect, caused by introducing negative charges into the P10-P4 interacting region on the chymosin structure, can be further enhanced by combinations of the respective mutations.

Structure-Based Variations in Bovine Chymosin

Variants of bovine chymosin (SEQ ID NO:1) were made with amino acid changes in positions determined by protein structural analysis (Table 9). Mutations N252Q and N291Q were introduced into both N-glycosylation sites of these variants and the reference bovine chymosin (BovUGly) to yield non-glycosylated, homogeneous protein samples.

Clotting activities were determined using the pIMCU method.

TABLE 9
Enzymatic activities of bovine chymosin variants
325-346. Numbers are given in % cleavage of
non-glycosylated bovine chymosin (BovUGly).

		Clotting	Proteolytic
variant	mutations	(C)	(P)	C/P

BovUGly		N252Q	N291Q		100	100	100

325	V223F	N252Q	N291Q	54	130	41
327	A117S	N252Q	N291Q	75	76	96
329	Q242R	N252Q	N291Q	76	166	45
330	Q278K	N252Q	N291Q	94	112	83
332	H292N	N252Q	N291Q	96	71	133
333	Q294E	N252Q	N291Q	99	79	123
334	K295L	N252Q	N291Q	106	182	58
335	D249N	N252Q	N291Q	89	129	68
337	G244D	N252Q	N291Q		100	106	93
338	Q56H	N252Q	N291Q	110	140	77
339	L32I	N252Q	N291Q	86	124	69
340	K71E	N252Q	N291Q	44	50	86
341	P72T	N252Q	N291Q	103	172	59
342	Q83T	N252Q	N291Q	92	103	88
343	V113F	N252Q	N291Q	42	44	95
344	E133S	N252Q	N291Q	93	199	46
345	Y134G	N252Q	N291Q	106	115	91
346	K71A	N252Q	N291Q	79	131	60

The data in table 9 demonstrate that variations Q56H, Y134G, and K295L lead to increased specific clotting activity and variations H292N and Q294E result in enhanced C/P ratios. Both H292 and Q294 are located in a loop partially covering the substrate binding cleft (FIG. 3 ), which explains the observed impact of the respective mutations in these positions on casein substrate specificity (C/P). Notably, while substitutions H292N increased C/P and D249N as well as K295L decreased C/P of bovine chymosin, inverse effects on C/P were observed by the respective reverse mutations N292H, N249D, and L295K in camel chymosin (Tab. 7). This demonstrates that these amino acid changes exert similar effects on chymosin specificity across species.

Variations of the Camel Chymosin N-Terminus

Variants of camel chymosin (SEQ ID NO:2) were made with amino acid changes in positions determined by protein structural analysis of the molecular interactions of the N-terminal sequence Y11-D13 within the substrate binding cleft (Tab. 10). Mutations N100Q and N291Q were introduced into both N-glycosylation sites of these variants and the reference camel chymosin (CamUGly) to yield non-glycosylated, homogeneous protein samples.

Clotting activities were determined using the pIMCU method.

TABLE 10
Enzymatic activities of camel chymosin variants
347-366. Numbers are given in % cleavage of
non-glycosylated camel chymosin (CamUGly).

		Clot-	Proteo-
		ting	lytic
variant	mutations	(C)	(P)	C/P

CamUGly		N100Q	N291Q		100	100	100

347	Y11H		N100Q	N291Q	76	131	58
348	Y11K		N100Q	N291Q	63	82	76
349	Y11R		N100Q	N291Q	55	277	20
350	Y11H	D290E	N100Q	N291Q	74	105	71
351	Y11R	D290E	N100Q	N291Q	62	101	62
352	Y11F		N100Q	N291Q	91	146	62
353	Y11I		N100Q	N291Q	96	83	116
354	Y11L		N100Q	N291Q	79	108	74
355	Y11V		N100Q	N291Q		101	64	157
356	L12F		N100Q	N291Q	96	147	66
357	L12I		N100Q	N291Q	83	91	91
359	D13N		N100Q	N291Q	88	131	67
360	D13Q		N100Q	N291Q		100	169	59
361	D13S		N100Q	N291Q	88	164	54
362	D13T		N100Q	N291Q	62	89	70
363	D13F		N100Q	N291Q	73	155	48
364	D13L		N100Q	N291Q	82	196	42
365	D13V		N100Q	N291Q	49	86	57
366	D13Y		N100Q	N291Q	74	99	75

Analysis of the camel chymosin structure guided variations in the N-terminal sequence Y11-D13 as well as in position D290, a potential interaction partner of Y11 (FIG. 4 ). Since casein substrates compete with the N-terminal chymosin sequence for binding within the binding cleft, amino acid substitutions that change interactions between binding cleft and the motif Y11-D13 are expected to impact enzymatic activity toward various casein substrates and, thus, the C/P ratio. The results of the respective variants 347-366 show strong variation of both specific clotting activity and C/P. Notably, variants 353 and 355 reveal increased C/P ratios. It is therefore concluded that amino acid substitutions Y11I and Y11V result in increased C/P ratios. Since the chymosin binding cleft consists mainly of hydrophobic amino acids (reference 9), both mutations might enhance binding of the N-term in the binding cleft by improved hydrophobic interactions and, thus, inhibit non-specific binding and hydrolysis of caseins (P).

Multi-Substitution Library 3

Another set of camel chymosin variants, each having multiple substitutions compared to wild type, were generated and analyzed as described above. All variants have an amino acid sequence identical to camel chymosin (SEQ ID NO:2), except for the variations mentioned in the table. Camel chymosin (CHY-MAX M) is included as reference.

Clotting activities were determined using the pIMCU method.

TABLE 11
Enzymatic activities of camel chymosin variants 367-416. Numbers
are given in % cleavage of wild type camel chymosin (CHY-MAX M).

		Clotting	Proteolytic
variant		(C)	(P)	C/P
CHY-MAX M	mutations	100	100	100

367	R67Q	N100Q	L130I	M157L	V248I	N291Q	46	64	72
368	N100Q	L130I	S132A	M157L	K231N		87	104	83
369	R67Q	I96L	L130I	M157L	L222I	M256L	49	56	88
370	R67Q	L130I	S132A	M157L	R242E	V248I	23	32	70
371	R67Q	N100Q	M157L	R242E	M256L		100	62	162
372	R67Q	G70D	M157L	R242E	V248I		89	32	276
373	V32L	R67Q	M157L	L222I	R242E		64	63	102
374	Y11V	R67Q	M157L	V248I	M256L		71	45	158
375	R67Q	V136I	M157L	L222I	V248I		88	20	449
376	L130I	M157L	V248I	M256L	N291Q		90	80	112
377	R67Q	I96L	L130I	M157L	K231N	R242E	124	37	339
378	V32L	R67Q	L130I	M157L	L222I	K231N	52	103	51
379	L130I	V136I	M157L	L222I	N292H		55	47	118
380	R67Q	G70D	M157L	L222I	N291Q		117	34	339
381	V32L	R67Q	L130I	K231N	N292H		58	66	87
382	Y11V	R67Q	N100Q	L130I	V136I	M157L	60	55	109
383	R67Q	L130I	L222I	R242E	M256L		78	27	290
384	R67Q	M157L	L222I	V248I	N292H		83	97	86
385	V32L	R67Q	M157L	M256L	N291Q		85	143	60
386	R67Q	L130I	S132A	M157L	L222I	N292H	78	133	58
387	R67Q	N100Q	L130I	M157L	K231N	N291Q	59	70	84
388	R67Q	L130I	K231N	V248I	N291Q		91	87	105
389	Y11V	R67Q	L130I	M157L	L222I	K231N	63	47	134
390	I45V	L130I	M157L	K231N	R242E		108	43	253
391	V32L	R67Q	V136I	M157L	N291Q		104	84	124
392	R67Q	N100Q	L130I	D158S	V248I		70	67	105
393	I45V	R67Q	L130I	M157L	L222I	K231N	79	54	147
394	V32L	R67Q	L130I	S132A	M157L	V248I	74	130	57
395	Y11V	R67Q	L130I	M157L	N291Q	N292H	74	83	90
396	R67Q	N100Q	L130I	M157L	L222I	K231N	60	81	74
397	I45V	R67Q	G70D	L130I	S132A		68	75	90
398	I45V	R67Q	L130I	V248I	N292H		53	81	66
399	Y11V	R67Q	L130I	M157L	L222I	R242E	106	28	373
400	R67Q	N100Q	D158S	L130I	M157L	L222I	57	58	98
401	R67Q	L130I	V136I	M157L	K231N	V248I	71	79	89
402	I45V	R67Q	L130I	L222I	N291Q		91	89	103
403	R67Q	G70D	L130I	M157L	K231N	M256L	89	53	167
404	V32L	R67Q	L130I	M157L	D158S	V248I	58	82	71
405	R67Q	L130I	M157L	D158S	R242E	N291Q	92	16	556
406	R67Q	L130I	M157L	D158S	K231N	N292H	53	74	72
407	R67Q	L130I	V248I	M256L	N292H		58	107	55
408	V32L	R67Q	I96L	L130I	M157L	V248I	35	76	46
409	R67Q	I96L	N100Q	L130I	M157L	N292H	96	36	263
410	V32L	R67Q	G70D	N100Q	M157L		68	66	104
411	V32L	R67Q	L130I	M157L	K231N	M256L	102	18	574
412	R67Q	I96L	M157L	L222I	K231N		120	55	220
413	R67Q	M157L	L222I	K231N	V248I		124	46	268
414	R67Q	L130I	M157L	R242E	M256L	N292H	115	59	196
415	R67Q	L222I	K231N	V248I			82	67	123
416	R67Q	S132A	L222I	K231N	R242E	V248I	129	42	306

In table 11 are shown camel chymosin variants with data on specific clotting activity (C), unspecific proteolytic activity (P) as well as the C/P ratio. Out of 50 variants 6 reveal between 10% and 29% increased specific clotting activity compared to wild type camel chymosin (CHY-MAX M). While 23 variants have more than 10% increased C/P ratios, the best one, 411, shows a ca. 6× improvement compared to wild type camel chymosin (CHY-MAX M).

Mutational Analysis of Multi-Substitution Library 3

A statistical analysis of the positional and mutational effects on clotting activity (C) and the C/P ratio was performed based on the proteolytic data of library 3. The most beneficial mutations for increased clotting and C/P are shown in tables 12 and 13, respectively.

TABLE 12
Mutational contributions (mean) to increased clotting activity
and standard deviations (sd) based on statistical analysis.

	mutation	mean	sd
	R242E	4.63E−01	4.21E−02
	I96L	2.31E−01	4.82E−02
	N291Q	1.67E−01	3.97E−02
	K231N	1.34E−01	3.52E−02
	M256L	1.28E−01	4.44E−02
	S132A	1.04E−01	3.35E−02
	M157L	7.99E−02	3.49E−02

Based on the results shown in table 12 it is concluded that mutations I96L, S132A, M157L, K231N, R242E, M256L, and N291Q increase the specific clotting activity of chymosin. It can consequently be expected that these mutations enable a lower dosing of chymosin in cheese manufacturing.

TABLE 13
Mutational contributions (mean) to increased C/P ratio and
standard deviations (sd) based on statistical analysis.

	mutation	mean	sd
	R242E	6.66E−01	4.23E−02
	G70D	3.32E−01	5.72E−02
	Y11V	2.06E−01	3.61E−02
	K231N	1.45E−01	2.92E−02
	L222I	1.09E−01	3.71E−02
	V136I	1.02E−01	4.53E−02
	I96L	9.84E−02	6.02E−02
	N291Q	4.78E−02	4.20E−02

Based on the results shown in table 13 it is concluded that mutations Y11V, G70D, I96L, V136I, L222I, K231N, R242E, and N291Q increase the C/P ratio of chymosin. It can consequently be expected that these mutations result in increased yields during cheese manufacturing using the respective chymosin variants.

Multi-Substitution Library 4

Another set of camel chymosin variants, each having multiple substitutions compared to wild type, were generated and analyzed as described above. All variants have an amino acid sequence identical to camel chymosin (SEQ ID NO:2), except for the variations mentioned in the table. Camel chymosin (CHY-MAX M) is included as reference.

Clotting activities were determined using the REMCAT method.

TABLE 14
Enzymatic activities of camel chymosin variants 417-461. Numbers are given in % cleavage of wild type camel chymosin (CHY-MAX M).

		Clotting	Proteolytic
variant		(C)	(P)	C/P
CHY-MAX M	mutations	100	100	100

417

Y11V

K19T

D59N

S164G

L166V

L222I

R242E

N249E

G251D

132

20

651

418

Y11V

K19T

D59N

I96L

S164G

L166I

L222I

R242E

N249E

G251D

114

21

556

419

Y11I

K19T

D59N

I96L

S164G

L166V

L222I

R242E

N249E

G251D

108

20

554

420

Y11I

K19T

D59N

I96L

S164G

L166I

L222I

R242E

G251D

98

11

898

421

Y11V

K19T

D59N

I96L

L166V

L222V

R242E

N249E

G251D

L253I

132

84

156

422

Y11V

K19T

D59N

I96L

S164G

L166V

R242E

105

13

802

423

Y11V

K19T

D59N

I96L

S164G

L222V

R242E

G251D

89

8

1131

424

Y11V

K19T

D59N

I96L

S164G

L166I

R242E

N249E

G251D

L253I

93

8

1111

425

Y11V

K19T

D59N

I96L

S164G

L166V

L222V

R242E

N249E

G251D

105

18

572

426

Y11V

K19T

D59N

I96L

S164G

L166I

L222V

R242E

N249E

G251D

L253I

93

18

512

427

Y11V

K19T

D59N

L166V

L222I

R242E

N249E

G251D

L253I

137

42

323

428

Y11V

K19T

D59N

I96L

S164G

L166V

L222I

R242E

N249E

120

15

803

429

Y11V

K19T

D59N

S164G

L166I

L222I

R242E

G251D

107

17

630

430

Y11V

K19T

D59N

I96L

S164G

R242E

G251D

89

11

801

431

Y11V

D59N

I96L

S164G

L166I

L222V

R242E

G251D

L253I

79

28

283

432

Y11V

D59N

I96L

S164G

L166I

L222I

R242E

G251D

102

24

432

433

Y11I

D59N

I96L

S164G

L166V

L222V

R242E

G251D

L253I

97

25

392

434

Y11V

K19T

D59N

I96L

S164G

L222I

R242E

N249E

G251D

99

33

301

435

Y11V

K19T

D59N

I96L

S164G

L166I

L222V

R242E

G251D

88

17

514

436

Y11V

K19T

D59N

I96L

S164G

L166V

L222V

R242E

N249E

L253I

95

10

949

437

Y11V

K19T

D59N

I96L

S164G

L166I

L222V

R242E

N249E

G251D

114

22

520

438

Y11I

K19T

I96L

S164G

L166V

R242E

N249E

G251D

93

7

1262

439

Y11V

K19T

D59N

I96L

S164G

L166V

L222V

R242E

G251D

108

26

423

440

Y11V

K19T

D59N

I96L

S164G

L222V

R242E

N249E

G251D

105

9

1196

441

Y11I

K19T

L222V

R242E

N249E

G251D

122

26

469

442

Y11V

K19T

I96L

L222V

R242E

N249E

G251D

105

21

503

443

Y11I

K19T

D59N

I96L

S164G

L166V

L222V

R242E

N249E

G251D

105

18

595

444

Y11V

K19T

I96L

S164G

L166V

L222V

R242E

N249E

G251D

96

8

1242

445

Y11I

K19T

D59N

I96L

S164G

L166I

L222V

R242E

N249E

G251D

82

12

707

446

Y11I

I96L

S164G

L166V

L222V

R242E

N249E

G251D

95

16

579

447

Y11I

K19T

D59N

I96L

S164G

L222V

R242E

N249E

90

11

790

448

Y11I

K19T

D59N

I96L

L222V

R242E

N249E

G251D

153

40

381

449

Y11I

K19T

D59N

I96L

S164G

L222I

R242E

89

16

564

450

Y11I

K19T

D59N

I96L

S164G

L166V

R242E

G251D

88

5

1686

451

Y11I

K19T

D59N

S164G

L166I

L222V

R242E

G251D

93

21

440

452

Y11I

I96L

L222V

R242E

N249E

G251D

122

22

566

453

Y11I

I96L

S164G

L222I

R242E

74

5

1375

454

Y11V

K19T

I96L

L166V

L222V

R242E

G251D

119

52

228

455

Y11I

D59N

I96L

S164G

L222I

R242E

G251D

105

9

1139

456

Y11I

D59N

I96L

S164G

L222V

R242E

N249E

G251D

95

15

615

457

Y11I

K19T

D59N

I96L

S164G

L222I

R242E

N249E

G251D

101

7

1419

458

Y11I

D59N

I96L

S164G

L166V

L222V

R242E

G251D

89

16

572

459

Y11V

K19T

D59N

I96L

L222V

R242E

G251D

143

62

230

460

Y11I

K19T

S164G

L166I

L222V

R242E

N249E

G251D

80

13

625

461

Y11I

D59N

I96L

S164G

L166V

L222V

R242E

N249E

G251D

96

35

273

In table 14 are shown camel chymosin variants with data on specific clotting activity (C), unspecific proteolytic activity (P) as well as the C/P ratio. Out of 45 variants 11 reveal between 14% and 53% increased specific clotting activity compared to wild type camel chymosin (CHY-MAX M). While all 45 variants have more than 10% increased C/P ratios, the best one, 450, shows a ca. 17× improvement compared to wild type camel chymosin (CHY-MAX M).

Mutational Analysis of Multi-Substitution Library 4

A statistical analysis of the positional and mutational effects on clotting activity (C) and the C/P ratio was performed based on the proteolytic data of library 4. The most beneficial mutations for increased clotting and C/P are shown in tables 15 and 16, respectively.

TABLE 15
Mutational contributions (mean) to increased clotting activity
and standard deviations (sd) based on statistical analysis.

	mutation	mean	sd
	D59N	3.99E−01	3.48E−02
	L222I	2.05E−01	2.64E−02
	L166V	1.92E−01	2.39E−02
	N249E	1.45E−01	1.88E−02
	G251D	9.79E−02	2.29E−02
	Y11V	8.54E−02	1.56E−02
	R242E	5.14E−02	2.06E−02

Based on the results shown in table 15 it is concluded that mutations Y11V, D59N, L166V, L222I, R242E, N249E, and G251D increase the specific clotting activity of chymosin. It can consequently be expected that these mutations enable a lower dosing of chymosin in cheese manufacturing.

TABLE 16
Mutational contributions (mean) to increased C/P ratio and
standard deviations (sd) based on statistical analysis.

	mutation	mean	sd
	S164G	7.51E−01	4.50E−02
	K19T	2.85E−01	4.93E−02
	I96L	2.43E−01	4.16E−02
	R242E	2.25E−01	7.12E−02
	L253I	2.22E−01	4.61E−02
	Y11I	1.30E−01	4.93E−02
	N249E	9.52E−02	3.86E−02
	Y11V	9.49E−02	3.55E−02

Based on the results shown in table 16 it is concluded that mutations Y11I, Y11V, K19T, I96L, S164G, R242E, N249E, and L253I increase the C/P ratio of chymosin. It can consequently be expected that these mutations result in increased yields during cheese manufacturing using the respective chymosin variants.

Selected variants from multi-substitution library 4 were fermented again in 70L followed by purification and characterization regarding their proteolytic profile (table 17).

TABLE 17
Enzymatic activities of selected camel chymosin variants from 70 L fermentation.
Numbers are given in % cleavage of wild type camel chymosin (CHY-MAX M).

		Clotting	Proteolytic
variant		(C)	(P)	C/P
CHY-MAX M	mutations		100	100	100

433

Y11I

D59N

I96L

S164G

L166V

L222V

R242E

G251D

L253I

151

11

1356

436

Y11V

K19T

D59N

I96L

S164G

L166V

L222V

R242E

N249E

L253I

188

9

2007

453

Y11I

I96L

S164G

L222I

R242E

153

8

1893

457

Y11I

K19T

D59N

I96L

S164G

L222I

R242E

N249E

G251D

217

7

3002

In table 17 are shown camel chymosin variants from 70L fermentation with data on specific clotting activity (C), unspecific proteolytic activity (P) as well as the C/P ratio. All 4 variants reveal between 51% and 117% increased specific clotting activity compared to wild type camel chymosin (CHY-MAX M). While all 4 variants have more than 13-fold increased C/P ratios, the best one, 457, shows a ca. 30× improvement compared to wild type camel chymosin (CHY-MAX M).

REFERENCES

• 1. A. Kumar, S. Grover, J. Sharma, V. K. Batish, Crit. Rev. Biotechnol. 2010, 30, 243-258.
• 2. M. W. Børsting, K. B. Qvist, M. Rasmussen, J. Vindeløv, F. K. Vogensen, Y. Ardö, Dairy Sci. 2012, 92, 593-612.
• 3. K. Kastberg Møller, F. P. Rattray, Y. Ardö, J. Agric. Food Chem. 2012, 60, 11421-11432.
• 4. P. L. H. McSweeney, Int. J. Dairy Technol. 2004, 57, 127-144.
• 5. J. Langholm Jensen, A. Mølgaard, J.-C. Navarro Poulsen, M. K. Harboe, J.

B. Simonsen, A. M. Lorentzen, K. Hjernø, J. M. van den Brink, K. B. Qvist, S. Larsen, Acta Cryst. 2013, D69, 901-913.

• 6. S. Chitpinityol, D. Goode, M. J. C. Crabbe, Food Chem. 1998, 62, 133-139.
• 7. G. L. Gilliland, E. L. Winborne, J. Nachman, A. Wlodawer, Proteins 1990, 8, 82-101.
• 8. D. S. Palmer, A. U. Christensen, J. Sørensen, L. Celik, K. Bruun Qvist, B. Schløtt, Biochemistry 2010, 49, 2563-2573.
• 9. J. Sørensen, D. S. Palmer, B. Schløtt, J. Agric. Food Chem. 2013, 61, 7949-7959.
• 10.I. Schechter, A. Berger, Biochem. Biophys. Res. Commun. 1967, 425, 497-502.
• 11. L. K. Creamer, N. F. Olsen, J. Food Sci. 1982, 47:631-636
• 12. N. Bansal, M. A. Drake, P. Piraino, M. L. Broe, M. Harboe, P. F. Fox, P. L. H. McSweeney, Int. Dairy J. 2009, 19:510-517.
• 13.A. C. Moynihan, S. Govindasamy-Lucey, J. J. Jaeggi, M. E. Johnson, J. A. Lucey, P. L. H. McSweeney, J. Dairy Sci. 2014, 97:85-96.
• 14.J. Ehren, S. Govindarajan, B. Moron, J. Minshull, C. Khosla, Prot. Eng. Des. Sel. 2008, 21, 699-707.

15.S. Govindarajan, B. Mannervik, J. A. Silverman, K. Wright, D. Regitsky, U. Hegazy, T. J. Purcell, M. Welch, J. Minshull, C. Gustafsson, ACS Synth. Biol. 2015, 4, 221-227.

• 16. M. Newman, M. Safro, C. Frazao, G. Khan, A. Zdanov, I. J. Tickle, T. L. Blundell, N. Andreeva, J. Mol. Biol. 1991, 221, 1295-1309.
• 17. E. Gustchina, L. Rumsh, L. Ginodman, P. Majer, N. Andreeva, FEBS Lett. 1996, 379, 60-62.
• 18. S. Visser, C. J. Slangen, P. J. van Rooijen, Biochem. J. 1987, 244, 553-558.

Claims (24)

The invention claimed is:

1. An isolated chymosin polypeptide variant comprising an alteration in one or more amino acid positions relative to a parent polypeptide having chymosin activity, wherein the alteration comprises a substitution, a deletion, or an insertion at amino acid position M157 of the parent polypeptide, and a further alteration selected from (a) a substitution, deletion, or insertion at one or more amino acid positions of the parent polypeptide selected from G70, 5132, V136, K231, and N291, and (b) an L222I substitution relative to the parent polypeptide, wherein the variant does not comprise an L222V substitution relative to the parent polypeptide, and wherein:

(i) the amino acid position of the parent polypeptide is determined by alignment of the parent polypeptide with the polypeptide of SEQ ID NO:2 (camel chymosin),

(ii) the parent polypeptide has at least 80% amino acid sequence identity with SEQ ID NO: 2,

(iii) the variant has fewer than 30 amino acid alterations as compared to SEQ ID NO: 2, as determined by an alignment of the amino acid sequence of the variant with the amino acid sequence of SEQ ID NO: 2, and

(iv) the variant has one or both of (i) a higher ratio of specific clotting activity to proteolytic activity (“C/P ratio”) and (ii) at least 85% of the specific clotting activity of its parent polypeptide.

2. The isolated chymosin polypeptide variant of claim 1, having an additional alteration in its amino acid sequence relative to the parent polypeptide selected from a substitution, deletion, or insertion at one or more of amino acid positions Y11, K19, Y21, Q56, D59, S74, H76, 196, 5164, L166, 8242, Y243, N249, G251, N252, 8254, M256, 5273, Q280, F282, L295, and V309, of the parent polypeptide, wherein the amino acid position of the parent polypeptide is determined by alignment of the parent polypeptide with the polypeptide of SEQ ID NO:2.

3. The isolated chymosin polypeptide variant of claim 1, having an additional alteration in its amino acid sequence relative to the parent polypeptide selected from a substitution, deletion, or insertion at one or more of amino acid positions V32, R67, N100, and L130 of the parent polypeptide, wherein the amino acid position of the parent polypeptide is determined by alignment of the parent polypeptide with the polypeptide of SEQ ID NO:2.

4. The isolated chymosin polypeptide variant of claim 1, wherein the alteration at position M157 is the substitution M157L.

5. The isolated chymosin polypeptide variant according to claim 1, wherein the further alteration is one or more selected from S132A, G70D, V136I, L222I, K231N, and N291Q.

6. The isolated chymosin polypeptide variant according to claim 2, wherein the additional alteration is one or more selected Y11I, Y11V, K19T, Y21S, Q56H, D59N, S74D, H76Q, I96L, S164G, L166V, R242E, R242D, Y243E, N249E, N249D, G251D, N252D, R254E, M256L, S273D, S273Y, Q280E, F282E, L295K, and V309I.

7. The isolated chymosin polypeptide variant according to claim 3, wherein the additional alteration is one or more selected from of V32L, R67Q, N100Q, and L130I.

8. An isolated chymosin polypeptide variant according to claim 1, wherein the alteration comprises substitutions selected from:

N100Q, L130I, S132A, M157L, and K231N;

R67Q, G70D, M157L, L222I, and N291Q; and

V32L, R67Q, V136I, M157L, and N291Q.

9. An isolated chymosin polypeptide variant according to claim 1, wherein the alteration comprises substitutions selected from:

R67Q, I96L, L130I, M157L, K231N, and R242E;

R67Q, M157L, L222I, K231N, and V248I;

R67Q, I96L, M157L, L222I, and K231N;

R67Q, N100Q, M157L, R242E, M256L;

R67Q, G70D, M157L, R242E, and V248I;

V32L, R67Q, M157L, L222I, and R242E;

Y11V, R67Q, M157L, V248I, and M256L;

R67Q, V136I, M157L, L222I, and V248I;

L130I, M157L, V248I, M256L, and N291Q;

L130I, V136I, M157L, L222I, and N292H;

Y11V, R67Q, N100Q, L130I, V136I, and M157L;

V32L, R67Q, M157L, M256L, and N291Q;

Y11V, R67Q, L130I, M157L, L222I, and K231N;

I45V, L130I, M157L, K231N, and R242E;

I45V, R67Q, L130I, M157L, L222I, and K231N;

Y11V, R67Q, L130I, M157L, L222I, and R242E;

R67Q, G70D, L130I, M157L, K231N, and M256L;

R67Q, L130I, M157L, D158S, R242E, and N291Q;

R67Q, I96L, N100Q, L130I, M157L, and N292H;

V32L, R67Q, G70D, N100Q, and M157L;

V32L, R67Q, L130I, M157L, K231N, and M256L; and

R67Q, L130I, M157L, R242E, M256L, and N292H.

10. A method for making an isolated chymosin polypeptide variant according to claim 1, comprising:

making an alteration at one or more positions in a parent polypeptide having chymosin activity, wherein the alteration comprise a substitution, a deletion, or an insertion at amino acid position M157 of the parent polypeptide, and a further alteration selected from (a) a substitution, deletion, or insertion at one or more amino acid positions of the parent polypeptide selected from G70, 5132, V136, K231, and N291, and (b) an L222I substitution relative to the parent polypeptide, to obtain the variant, wherein the variant does not comprise an L222V substitution relative to the parent polypeptide, and wherein:

(i) the amino acid position of the parent polypeptide is determined by alignment of the parent polypeptide with SEQ ID NO:2 (camel chymosin),

(ii) the parent polypeptide has at least 80% amino acid sequence identity with SEQ ID NO: 2, and

(iii) the variant has fewer than 30 amino acid alterations as compared to SEQ ID NO: 2, as determined by an alignment of the amino acid sequence of the variant with the amino acid sequence of SEQ ID NO: 2.

11. The method according to claim 10, further comprising making an additional alteration in the amino acid sequence of the variant relative to the parent polypeptide selected from a substitution, deletion, or insertion at one or more of amino acid positions Y11, K19, Y21, Q56, D59, S74, H76, 196, 5164, L166, R242, Y243, N249, G251, N252, R254, M256, 5273, Q280, F282, L295, and V309, of the parent polypeptide, wherein the amino acid position of the parent polypeptide is determined by alignment of the parent polypeptide with the polypeptide of SEQ ID NO:2.

12. The method according to claim 10, further comprising making an additional alteration in the amino acid sequence of the variant relative to the parent polypeptide selected from a substitution, deletion, or insertion at one or more of amino acid positions V32, R67, N100, and L130 of the parent polypeptide, wherein the amino acid position of the parent polypeptide is determined by alignment of the parent polypeptide with the polypeptide of SEQ ID NO:2.

13. The method according to claim 10, wherein the alteration at position M157 is the substitution M157L.

14. The method according to claim 10, wherein the further alteration is one or more selected from S132A, G70D, V136I, L222I, K231N, and N291Q.

15. The method according to claim 11, wherein the additional alteration is one or more selected from Y11I, Y11V, K19T, Y21S, Q56H, D59N, S74D, H76Q, I96L, S164G, L166V, R242E, R242D, Y243E, N249E, N249D, G251D, N252D, R254E, M256L, S273D, S273Y, Q280E, F282E, L295K, and V309I.

16. The method according to claim 2, wherein the additional alteration is one or more selected from V32L, R67Q, N100Q, and L130I.

17. The method according to claim 10, wherein the alteration comprises substitutions selected from:

N100Q, L130I, S132A, M157L, and K231N;

R67Q, G70D, M157L, L222I, and N291Q; and

V32L, R67Q, V136I, M157L, and N291Q.

18. The method according to claim 10, wherein the alteration comprises substitutions selected from:

R67Q, I96L, L130I, M157L, K231N, and R242E;

R67Q, M157L, L222I, K231N, and V248I;

R67Q, I96L, M157L, L222I, and K231N;

R67Q, N100Q, M157L, R242E, M256L;

R67Q, G70D, M157L, R242E, and V248I;

V32L, R67Q, M157L, L222I, and R242E;

Y11V, R67Q, M157L, V248I, and M256L;

R67Q, V136I, M157L, L222I, and V248I;

L130I, M157L, V248I, M256L, and N291Q;

L130I, V136I, M157L, L222I, and N292H;

Y11V, R67Q, N100Q, L130I, V136I, and M157L;

V32L, R67Q, M157L, M256L, and N291Q;

Y11V, R67Q, L130I, M157L, L222I, and K231N;

I45V, L130I, M157L, K231N, and R242E;

I45V, R67Q, L130I, M157L, L222I, and K231N;

Y11V, R67Q, L130I, M157L, L222I, and R242E;

R67Q, G70D, L130I, M157L, K231N, and M256L;

R67Q, L130I, M157L, D158S, R242E, and N291Q;

R67Q, I96L, N100Q, L130I, M157L, and N292H;

V32L, R67Q, G70D, N100Q, and M157L;

V32L, R67Q, L130I, M157L, K231N, and M256L; and

R67Q, L130I, M157L, R242E, M256L, and N292H.

19. A method for making a food or feed product, comprising adding an effective amount of the isolated chymosin polypeptide variant according to claim 1 to the food or feed ingredient(s).

20. A method according to claim 19, wherein the food or feed product is a milk-based product.

21. A method according to claim 19, wherein the food or feed product is a cheese.

22. A method according to claim 21, wherein the cheese is selected from Pasta filata, Cheddar, and Continental-type cheeses.

23. A method according to claim 21, wherein the cheese is Soft Cheese or White Brine Cheese.

24. A food or feed product comprising a chymosin polypeptide variant according to claim 1.

Images