US115437A - Improvement in steam-cooking apparatus - Google Patents

Improvement in steam-cooking apparatus Download PDF

Info

Publication number
US115437A
US115437A US115437DA US115437A US 115437 A US115437 A US 115437A US 115437D A US115437D A US 115437DA US 115437 A US115437 A US 115437A
Authority
US
United States
Prior art keywords
steam
cooking apparatus
improvement
designated
john
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US115437A publication Critical patent/US115437A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/14Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16Cooking-vessels for use in hotels, restaurants, or canteens heated by steam

Definitions

  • the machine or apparatus is fully described in the drawing hereto annexed. It is made of tin, copper, or other suitable metal, stands upright upon an ordinary or other stove, is divided into several compartments resting upon each other-,Itho bottom one of which is used asa boiler. ⁇ In the compartments above the boiler is placed the food to be cooked. Each compartment is capable of being lifted off the other,"all of which compartments, their use the construction and operation ⁇ fand object, are referred to in said drawing and the letters and figures thereon.
  • the steam is l conducted from the boiler to the first compartment through smallholes perforated through the bottom thereof, and also passes around the same, and from thence passes around each compartment abovethrough the passage des ⁇ ignatedbyfthe letters J J J on Figure 3.
  • the dome designated ⁇ by the letter A on .”
  • Fig. 1 is for the purpose of condensing the steam which escapes throughthe machine through its joints, ⁇
  • the dome rests on brackets, designated on Fig. 6 by the letters c e, and sufficient space is allowed between the bottom of the dome and the sides of the boiler to admit cold.
  • air into'the space designated on Fig. 3 by the letter H which cold air condenses the steam and reconducts it to the boiler by means of the gutter designated on Fig. 3 by the letters b b, and thence through the tube or spout designated on Fig. l by the letter O, so that' no steam or vapor escapes.
  • the bottom of the pan designated by Fig. 7, is perforated with holes, and is intended to be placed in the compartment designated by Fig. 6, and used for the purpose of a vegetable boiler and strainer.

Description

JOHN o. lcooE'Y. Improvement in Steam Cooking Apparatus.
INVENTO-R wITNEssES PATENT QEEICE.
` JOHN GRAHAM YcooEicpE sT. JOHN, CANADA.
i IMPRQVEMENT IN sTEAM-coomNGAPPARA-rus.
specivncation forming part of Letters Patent No. 115,431, fittedy May 3o, i871.
i `To alliwhom may concern.'
Be it known that I, JOHN GRAHAMCOOEY of the `city of St. John, in the Province of N ew Brunswick, Canada, doctor of medicine, have invented a new and useful machine or apparatus for the purpose of cookingfood for ordinary familypurposes by the use of steam, to be called or known as CooEYs Utility Cooking Apparatus;-77 and yI hereby declare i thatthe following is a full, clear, and exact description of of the same.
The machine or apparatus is fully described in the drawing hereto annexed. It is made of tin, copper, or other suitable metal, stands upright upon an ordinary or other stove, is divided into several compartments resting upon each other-,Itho bottom one of which is used asa boiler. `In the compartments above the boiler is placed the food to be cooked. Each compartment is capable of being lifted off the other,"all of which compartments, their use the construction and operation `fand object, are referred to in said drawing and the letters and figures thereon. The steam is l conducted from the boiler to the first compartment through smallholes perforated through the bottom thereof, and also passes around the same, and from thence passes around each compartment abovethrough the passage des` ignatedbyfthe letters J J J on Figure 3.
y The dome, designated `by the letter A on ."Fig. 1, is for the purpose of condensing the steam which escapes throughthe machine through its joints,` The dome rests on brackets, designated on Fig. 6 by the letters c e, and sufficient space is allowed between the bottom of the dome and the sides of the boiler to admit cold. air into'the space designated on Fig. 3 by the letter H, which cold air condenses the steam and reconducts it to the boiler by means of the gutter designated on Fig. 3 by the letters b b, and thence through the tube or spout designated on Fig. l by the letter O, so that' no steam or vapor escapes. The bottom of the pan, designated by Fig. 7, is perforated with holes, and is intended to be placed in the compartment designated by Fig. 6, and used for the purpose of a vegetable boiler and strainer.
Having thus described my invention, Iy
Dated at St. John, inthe Province Aof Newv Brunswick, this 8th day of vMarch, 1871.
` JOHN GRAHAM OOOEY.
Witnesses:
HENRY TURNER, X. HERBERT VAIL.
US115437D Improvement in steam-cooking apparatus Expired - Lifetime US115437A (en)

Publications (1)

Publication Number Publication Date
US115437A true US115437A (en) 1871-05-30

Family

ID=2184897

Family Applications (1)

Application Number Title Priority Date Filing Date
US115437D Expired - Lifetime US115437A (en) Improvement in steam-cooking apparatus

Country Status (1)

Country Link
US (1) US115437A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050050275A1 (en) * 2003-02-17 2005-03-03 Ikuya Yagisawa Storage system

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050050275A1 (en) * 2003-02-17 2005-03-03 Ikuya Yagisawa Storage system
US20050071525A1 (en) * 2003-02-17 2005-03-31 Ikuya Yagisawa Storage system
US20080172528A1 (en) * 2003-02-17 2008-07-17 Hitachi, Ltd. Storage system

Similar Documents

Publication Publication Date Title
US115437A (en) Improvement in steam-cooking apparatus
US119169A (en) Improvement in culinary-steamers
US143171A (en) Improvement in steaivi cooking apparatus
US57577A (en) Improved apparatus for steaming vegetables
US133155A (en) Improvement in portable cooking apparatus
US106457A (en) Cooking apparatus
US268852A (en) Low and henet watson
US345307A (en) Steam cooking utensil
US233653A (en) -young
US171411A (en) Improvement in cooking apparatus
US174555A (en) Improvement in culinary vessels
US594652A (en) Cooking utensil
US158323A (en) Improvement in culinary steamers
US204353A (en) Improvement in steam bakers and cookers
US112352A (en) Improvement in culinary vessels
US183295A (en) Improvement in steam cooking apparatus
US214908A (en) Improvement in cooking-vessels
US272015A (en) allen
US158516A (en) Improvement in steam-generators for cooking
US120244A (en) Improvement in cooking-stoves
US117356A (en) Improvement in culinary boilers
US14233A (en) gallaher
US618496A (en) Cooking and drying apparatus
US822569A (en) Cooking apparatus.
US126114A (en) Improvement in cooking utensils