US1024330A - Mixture suitable for baking-powder. - Google Patents
Mixture suitable for baking-powder. Download PDFInfo
- Publication number
- US1024330A US1024330A US66354811A US1911663548A US1024330A US 1024330 A US1024330 A US 1024330A US 66354811 A US66354811 A US 66354811A US 1911663548 A US1911663548 A US 1911663548A US 1024330 A US1024330 A US 1024330A
- Authority
- US
- United States
- Prior art keywords
- baking
- powder
- acid
- carbonic acid
- mixture suitable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title description 8
- 239000000843 powder Substances 0.000 title description 6
- 239000002253 acid Substances 0.000 description 11
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 4
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical class OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 3
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- JJTUDXZGHPGLLC-UHFFFAOYSA-N lactide Chemical compound CC1OC(=O)C(C)OC1=O JJTUDXZGHPGLLC-UHFFFAOYSA-N 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- WTLNOANVTIKPEE-UHFFFAOYSA-N 2-acetyloxypropanoic acid Chemical compound OC(=O)C(C)OC(C)=O WTLNOANVTIKPEE-UHFFFAOYSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
Definitions
- baking powders which as well known consist partly of carbonates, partly of acid substances it is particularly essential that the following conditions are adhered to:
- the mixture must possess as great a storing capacity as possible; furthermore it is of great value that the development of carbonic acid only takes place at higher temperatures, and finally that the development of carbonic acid must be great and at the same time uniform during the baking proces's. It has been tried to fullfil in various manners these conditions; but no one has succeeded so far in producing in a simple manner a mixture which together they develop on being" prepared with the lid and polyglycolid, anhydrid of lactlc with the high percentage of carbonic acid and sufiicient cheapness possesses all the properties named. I. have found, that such mixtures are obtained by mixing anhydrids,
- esters of organic-oxyacids' with carbonates or bicarbonates are resistant to the atmosphere;
- carbonic acid develops itself to a reat extent and uniformly.
- anhydric are for instance glycolacidanhydrid,glycoacid, lactid. Also esters of other acids with oxy-acids may be employed.
- Glycolic acid and its homologues have the property to evaporate together with aqueous vapors; thereby a uniform gradual distribution of the acid is efiected.
- baking powder the constituents of which react only at the higher temperature obtained in baking and which consists of drbus acid derivatives of organic oxy-acids and a salt of carbonic acid.
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Respiratory Apparatuses And Protective Means (AREA)
Description
PATENT REINHOLD GRITTEJRJ, GE CH annorrnrtnune, GERMANY.
riirr'rnnn surranrn non narirne-rowzonn.
N0 Drawing.
. Specification of Letters Statent. 7 Application filed December a, 1911.
ratentea Apr. as, rare.
Serial No. 663,548.
To all whom it may concern:
Be it known that I, Rnmnonb Genres, a citizen of the German Empire, residing at I Vindscheidstrasse 18, Charlottenburg, Germany, have invented certain new and useful Improvements in Mixtures Suitable for Baking-Powder, of which the following is a specification.
With baking powders which as well known consist partly of carbonates, partly of acid substances it is particularly essential that the following conditions are adhered to: The mixture must possess as great a storing capacity as possible; furthermore it is of great value that the development of carbonic acid only takes place at higher temperatures, and finally that the development of carbonic acid must be great and at the same time uniform during the baking proces's. It has been tried to fullfil in various manners these conditions; but no one has succeeded so far in producing in a simple manner a mixture which together they develop on being" prepared with the lid and polyglycolid, anhydrid of lactlc with the high percentage of carbonic acid and sufiicient cheapness possesses all the properties named. I. have found, that such mixtures are obtained by mixing anhydrids,
respectively the esters of organic-oxyacids' with carbonates or bicarbonates. These mixtures are resistant to the atmosphere;
cold dough no carbonic acid or" only little, but only react at a higher baking temperature. In this case carbonic acid develops itself to a reat extent and uniformly. Such anhydric are for instance glycolacidanhydrid,glycoacid, lactid. Also esters of other acids with oxy-acids may be employed.
derivates of the oxy-acids To the acid derivates of the oxy-acids be long for instance acetyl-lactic acid as well as the esters of carbonic acid. In place of the anhydrized acid substances also their salts may be applied in as far as free acids are present. 7
58 parts of glycolid or 73 parts of lactid or a corresponding quantity of another of the anhydrids above named are mixed with 7 8 parts of bicarbonate of sodium. In place of bicarbonate of sodium as a matter of, course salts of carbonic acid, mainly the carbonates .of the alkalis, alkaline earths and ammonium may be applied; also diluting means may be added as is the case with the usual baking powders.
Glycolic acid and its homologues have the property to evaporate together with aqueous vapors; thereby a uniform gradual distribution of the acid is efiected.
1. The herein described baking powder,
the constituents of which react only at the higher temperature obtained in baking and which consists of a mixture of anhydrous organic oxy-aci'ds and a salt of carbonic acid. I 2. Ihe herein described baking powder, the constituents of which react only at the higher temperature obtained in baking and which consists of drbus acid derivatives of organic oxy-acids and a salt of carbonic acid.
In testimony whereof I afiix my signature in presence of two witnesses:
Witnesses HENRY HASPER,
WOLDEMAR a mixture of the anhy- REINHOLD GRI'KTE
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US66354811A US1024330A (en) | 1911-12-02 | 1911-12-02 | Mixture suitable for baking-powder. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US66354811A US1024330A (en) | 1911-12-02 | 1911-12-02 | Mixture suitable for baking-powder. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US1024330A true US1024330A (en) | 1912-04-23 |
Family
ID=3092626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US66354811A Expired - Lifetime US1024330A (en) | 1911-12-02 | 1911-12-02 | Mixture suitable for baking-powder. |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US1024330A (en) |
-
1911
- 1911-12-02 US US66354811A patent/US1024330A/en not_active Expired - Lifetime
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