US1021236A - Drip-remover for pastry-machines. - Google Patents
Drip-remover for pastry-machines. Download PDFInfo
- Publication number
- US1021236A US1021236A US62835311A US1911628353A US1021236A US 1021236 A US1021236 A US 1021236A US 62835311 A US62835311 A US 62835311A US 1911628353 A US1911628353 A US 1911628353A US 1021236 A US1021236 A US 1021236A
- Authority
- US
- United States
- Prior art keywords
- cookies
- belt
- drip
- oscillator
- belts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014510 cooky Nutrition 0.000 description 38
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
Definitions
- My invention relates to improvements in drip removers and its object is to simplify and render automatic the removal of drainage tails or drip from dipped cookies on pastry machines.
- Figure 1 illustrates a. trolley machine adapted to the handlin of dipped cookies together with the app ication of my device to the same;
- Fig. 2 is a section on the line X-X, Fig. 1, and
- Fig. 3 is a detail of the attachment of a dipped cocky to the trolley machine.
- a supporting frame-work 2 on which is mounted a pair of traveling belts or trolleys A carrying the dipped cookies.
- a drip belt B operating in the opposite direction.
- My oscillator C by means of which I secure the removal of drip from the cookies is shown mounted on a frame 3 adjacent to the upper lap 4 of the belt B.
- the trolley belts A consist of any suitable link belt operating on pairs of large sprocket wheels 5'which are journaled at each end of the frame 2.
- the pairs of sprocket Wheels 5 are spaced apart on the frame and U-shaped hangers 6 are provided having loops 7 in their upturned ends which Specification of Letters Patent.
- Each of the hangers 6 is provided wit-h a plurality of trolley hooks 9 which are suspended at intervals from the hanger longitudinally thereof, and are provided with a pair of piercing points 10 on each side of the hook.
- a dip tank 11 is provided on the frame 2 or otherwise conveniently located in which is maintained a supply of the dip or icing to be placed on the cookies.
- the cookies are passed through the dip by hand. and when thoroughly coated with the dip are placed upon the piercing points 10 of the hooks 9 as illustrated in Fig. 3.
- the cookies are then advanced by the belts A as indicated by the arrows in Fig. 1, the material of the dip gradually draining from the cookies in tails or strings indicated at 12 in Figs. 1 and 3.
- the strings 12 gradually dry and harden as the cookies advance and are objectionable if not removed before the cookies are completely dry, since they are liable to cause ditliculty in packing and imperfect coating of the dip if removed when dry.
- the belt B is operated by means of a drive belt 15 connecting with any suit-able source of power.
- a sprocket drive 16 operates the sprockets J on which the belts A are mounted driving the belts A and B in the directions indicated by the arrows in Fig. l.
- a sprocket 25 operated by the drive belt 15 is connected by a sprocket chain 17 with a sprocket 18 on a shaft 19 which is journaled on the supporting frame 3 and carries my oscillator C.
- the oscillator C consists of a pair of arms 20 mounted on the shaft 19 adjacent to the" shaft 19 is rotated by the drive chain 17 the rollers 21 are carried about the shaft at a distance from it equal to the length of the arm 20.
- the shaft 19 is vertically adjustable in the frame 3 by means of adjusting screws 22 or other suitable means and the shaft 19 is adjusted to such a height that the rotating rollers 21 come into contact with the lab 4 of the belt B and raise it into contact with the cookies suspended from the trolley A.
- a guide 23 is mounted on a frame 24 and extends above the lower lap of the belts A at this point guiding them past the oscillator.
- the oscillator is rotated with considerable speed bringing the rollers 21 into contact with the belt several times during the passage of a single hanger past the oscillator. In this way the strings or tails 12 are repeatedly brought into contact with the belt B and are gradually removed, the oscillator being placed at such a distance from the dip tank that the strings are not hardened before reaching the oscillator.
- the cookies are passed through the dip tank by hand being either attached to the hanger at that time or placed on the hooks subsequently, and the hangers are then attached to the belts A.
- the oscillator is adjusted to the correct height for the particular kind of cooky which is being dipped.
- the belts A and B and the oscillator C being operated as described, the cookies suspended upon the belts A are brought into repeated contact with the belt B while passing the oscillator C and are carried forward after this opera tion for further drying or for a repetition of the dipping process.
- both belts A and B may be of any desired length and carried through any convenient path with any desired number of repetitions of the dipping process while being carried forward, an oscillator being placed at a suitable point on the belt beyond each clip.
- oscillator is used to designate a device of the form illustrated or of any suitable form operating automatically In the extremities of the arms to bring a receiving surface in contact with a cooky suspended for drainage after being passed through a dip and remove superfluous coating material leaving the lowermost surface of the cooky smoothly coated.
- cooky is intended to designate any similar food product manufactured for the trade including cakes and candies of all sort-s.
- a device of the class set forth comprising in combination, a traveling support, means on said support for the attachment of cookies to drain, a belt beneath said sup port to receive the drip therefrom, and means for bringing said belt into contact with said cookies to completely remove the drip therefrom.
- a device of the class set forth comprising, in combination, a support for a cooky to drain dip therefrom, a receiver below said support to receive said drainage, and means for bringing said receiver into repeated contact with a cooky on said support to remove the drainage strings therefrom.
- a device of the class set forth comprising, in combination, a traveling carrier belt, a hook on said belt to secure a cooky thereon for drainage, a drip belt traveling in an opposite direction to said carrier belt, and means for bringing said drip belt repeatedly into contact with the cookies suspended on said carrier belt.
- a support for a cooky to drain dip therefrom a receiver below said support to receive said drainage, an oscillator positioned below said receiver and comprising a rotating shaft, arms fixed to said shaft to rotate therewith, rollers journaled on said arms and adapted to cooperate with said receiver to bring it into repeat-ed contact with said suspended cooky, whereby the dip draining therefrom may be entirely removed.
- a support for a cooky to drain dip therefrom a receiver below said support to receive saiddrainage, an oscillator positioned below said receiver and adapted to bring the same into repeated contact with a cooky on said support, and means for adjusting said oscillator vertically to accommodate it to different shapes of cookies on said support.
- a support for a cooky to drain dip therefrom a receiver positioned below said support to receive the drainage from a cooky upon said support, means for moving said support past said receiver, an oscillator adapted to bring said receiver in contact with a cooky on said support, and a guide cooperatlng wlth sa1d oscillator to mamt-am said support at the proper relative distance from 15 ANDREW S. OAIRNCROSS.
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
Description
A. S. OAIRNOROSS'.
DRIP RBMOVBR FOR PASTRY MAGHINBS.
APPLICATION FILED MAY 20, 1911.
Patented Mar. 26, 1912.
Bowen/W7:
COLUMBIA FWD-AP" CO-. WASHINGTON. D- C UNITED STATES PATENT OFFICE.
ANDREW S. CAIRNCROSS, OF ST. PAUL, MINNESOTA.
DRIP-REMOVER FOR PASTRY-MACHINES.
To all whom it may concern:
Be it known that I, ANDREW S. CAIRN- oRoss, a. citizen of the United States, residing at St. Paul, in the county of Ramsey and State of Minnesota, have invented a new and useful Improvement in Drip-Removers for Pastry-Machines, of which the following is a specification.
My invention relates to improvements in drip removers and its object is to simplify and render automatic the removal of drainage tails or drip from dipped cookies on pastry machines.
In the manufacture of dipped or iced cookies, the cookies after being removed from the dip are hung on trolley hooks or other similar devices and carried forward while draining and drying and it has been found necessary in applying many of the dips and ices to such cookies to have the strings of dip which drain from the cookies removed by hand to produce a finished ap pearance in the product. This has entailed additional labor and expense and results in the product coming in contact with the hand of the additional operator. By means of my invention I have rendered unnecessary the additional operation and perform the work done by this operator by mechanical means which is automatic in its operation and in every way cleanly in its results.
In the drawingswith which I have illus trated my device and which form part of my specification, Figure 1 illustrates a. trolley machine adapted to the handlin of dipped cookies together with the app ication of my device to the same; Fig. 2 is a section on the line X-X, Fig. 1, and Fig. 3 is a detail of the attachment of a dipped cocky to the trolley machine.
In the above drawings I have shown a supporting frame-work 2 on which is mounted a pair of traveling belts or trolleys A carrying the dipped cookies. Below the belts A is mounted a drip belt B operating in the opposite direction. My oscillator C by means of which I secure the removal of drip from the cookies is shown mounted on a frame 3 adjacent to the upper lap 4 of the belt B. The trolley belts A consist of any suitable link belt operating on pairs of large sprocket wheels 5'which are journaled at each end of the frame 2. The pairs of sprocket Wheels 5 are spaced apart on the frame and U-shaped hangers 6 are provided having loops 7 in their upturned ends which Specification of Letters Patent.
Application filed May 20, 1911.
Patented Mar. 26, 1912.
Serial No. 628,353.
are hooked upon suitable pins 8 carried by the belts A. The pins 8 being arranged at intervals on the belt A and opposite each other carry the hangers freely suspended between the belts transversely thereof and hanging in the same relative position at all points of the travel of the belt. Each of the hangers 6 is provided wit-h a plurality of trolley hooks 9 which are suspended at intervals from the hanger longitudinally thereof, and are provided with a pair of piercing points 10 on each side of the hook.
A dip tank 11 is provided on the frame 2 or otherwise conveniently located in which is maintained a supply of the dip or icing to be placed on the cookies. The cookies are passed through the dip by hand. and when thoroughly coated with the dip are placed upon the piercing points 10 of the hooks 9 as illustrated in Fig. 3. The cookies are then advanced by the belts A as indicated by the arrows in Fig. 1, the material of the dip gradually draining from the cookies in tails or strings indicated at 12 in Figs. 1 and 3. The strings 12 gradually dry and harden as the cookies advance and are objectionable if not removed before the cookies are completely dry, since they are liable to cause ditliculty in packing and imperfect coating of the dip if removed when dry. In Fig. 1 I have illustrated an ordinary drip belt operating directly below the trolleys A, being formed wide enou h to receive the drainage from the suspenc ed cookies, preventing the drainage from falling to the floor and returning it to the dip tank 11 as illustrated or any similar suitable receptacle. The belt B is mounted on suitable drums or pulleys 13 journaled in the frame 2 and travels in a direction opposite to that of the belts A. A spring scraper 14 impinging on the face of the belt B, removes the accumulated drainage received from the cookies, allowing it to fall into the dip tank 11.
The belt B is operated by means of a drive belt 15 connecting with any suit-able source of power. A sprocket drive 16 operates the sprockets J on which the belts A are mounted driving the belts A and B in the directions indicated by the arrows in Fig. l. A sprocket 25 operated by the drive belt 15 is connected by a sprocket chain 17 with a sprocket 18 on a shaft 19 which is journaled on the supporting frame 3 and carries my oscillator C.
The oscillator C consists of a pair of arms 20 mounted on the shaft 19 adjacent to the" shaft 19 is rotated by the drive chain 17 the rollers 21 are carried about the shaft at a distance from it equal to the length of the arm 20.
The shaft 19 is vertically adjustable in the frame 3 by means of adjusting screws 22 or other suitable means and the shaft 19 is adjusted to such a height that the rotating rollers 21 come into contact with the lab 4 of the belt B and raise it into contact with the cookies suspended from the trolley A.
In order'to maintain the belts A uniformly in one position while passing the oscillator C and to prevent the accidental removal of the hangers 6 from the pins 8 of the belts a guide 23 is mounted on a frame 24 and extends above the lower lap of the belts A at this point guiding them past the oscillator.
The oscillator is rotated with considerable speed bringing the rollers 21 into contact with the belt several times during the passage of a single hanger past the oscillator. In this way the strings or tails 12 are repeatedly brought into contact with the belt B and are gradually removed, the oscillator being placed at such a distance from the dip tank that the strings are not hardened before reaching the oscillator.
In operating my device the cookies are passed through the dip tank by hand being either attached to the hanger at that time or placed on the hooks subsequently, and the hangers are then attached to the belts A. The oscillator is adjusted to the correct height for the particular kind of cooky which is being dipped. The belts A and B and the oscillator C being operated as described, the cookies suspended upon the belts A are brought into repeated contact with the belt B while passing the oscillator C and are carried forward after this opera tion for further drying or for a repetition of the dipping process.
The application of my device is illustrated only in connection with a simple return belt but it is evident that both belts A and B may be of any desired length and carried through any convenient path with any desired number of repetitions of the dipping process while being carried forward, an oscillator being placed at a suitable point on the belt beyond each clip.
In this specification and in the subsequent claims the term oscillator is used to designate a device of the form illustrated or of any suitable form operating automatically In the extremities of the arms to bring a receiving surface in contact with a cooky suspended for drainage after being passed through a dip and remove superfluous coating material leaving the lowermost surface of the cooky smoothly coated. The term cooky is intended to designate any similar food product manufactured for the trade including cakes and candies of all sort-s.
It is evident that the form and operation of the belts A and B and the means of suspension of the cookies may be varied without departing from the spirit of this invention.
In accordance with the patent statutes I have described the principles of operation of my invention together with the apparatus which I now consider to represent the best embodiment thereof but I desire to have it understood that the construction shown is only illustrative and that the invention can be carried out by other means and applied to uses other than those above set forth within the scope of the following claims.
Having described my invention, what I claim as new and desire to protect by Letters Patent is:
1. A device of the class set forth, comprising in combination, a traveling support, means on said support for the attachment of cookies to drain, a belt beneath said sup port to receive the drip therefrom, and means for bringing said belt into contact with said cookies to completely remove the drip therefrom.
2. A device of the class set forth, comprising, in combination, a support for a cooky to drain dip therefrom, a receiver below said support to receive said drainage, and means for bringing said receiver into repeated contact with a cooky on said support to remove the drainage strings therefrom.
3. A device of the class set forth, comprising, in combination, a traveling carrier belt, a hook on said belt to secure a cooky thereon for drainage, a drip belt traveling in an opposite direction to said carrier belt, and means for bringing said drip belt repeatedly into contact with the cookies suspended on said carrier belt.
4. In a device of the class set forth, a support for a cooky to drain dip therefrom, a receiver below said support to receive said drainage, an oscillator positioned below said receiver and comprising a rotating shaft, arms fixed to said shaft to rotate therewith, rollers journaled on said arms and adapted to cooperate with said receiver to bring it into repeat-ed contact with said suspended cooky, whereby the dip draining therefrom may be entirely removed.
5. In a device of the class set forth, a support for a cooky to drain dip therefrom, a receiver below said support to receive saiddrainage, an oscillator positioned below said receiver and adapted to bring the same into repeated contact with a cooky on said support, and means for adjusting said oscillator vertically to accommodate it to different shapes of cookies on said support.
6. In a. device of the class set forth, a support for a cooky to drain dip therefrom, a receiver positioned below said support to receive the drainage from a cooky upon said support, means for moving said support past said receiver, an oscillator adapted to bring said receiver in contact with a cooky on said support, and a guide cooperatlng wlth sa1d oscillator to mamt-am said support at the proper relative distance from 15 ANDREW S. OAIRNCROSS.
WVitnesses:
A. L. FISCHER, M. G. ADAMS.
Copies of this patent may be obtained for five cents each, by addressing the Commissioner of Patents, Washington, D. G.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US62835311A US1021236A (en) | 1911-05-20 | 1911-05-20 | Drip-remover for pastry-machines. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US62835311A US1021236A (en) | 1911-05-20 | 1911-05-20 | Drip-remover for pastry-machines. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US1021236A true US1021236A (en) | 1912-03-26 |
Family
ID=3089533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US62835311A Expired - Lifetime US1021236A (en) | 1911-05-20 | 1911-05-20 | Drip-remover for pastry-machines. |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US1021236A (en) |
-
1911
- 1911-05-20 US US62835311A patent/US1021236A/en not_active Expired - Lifetime
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