US1011182A - Method of preserving meats. - Google Patents
Method of preserving meats. Download PDFInfo
- Publication number
- US1011182A US1011182A US58420710A US1910584207A US1011182A US 1011182 A US1011182 A US 1011182A US 58420710 A US58420710 A US 58420710A US 1910584207 A US1910584207 A US 1910584207A US 1011182 A US1011182 A US 1011182A
- Authority
- US
- United States
- Prior art keywords
- meats
- bitumen
- coating
- sticky
- preserving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 title description 23
- 238000000034 method Methods 0.000 title description 14
- 239000010426 asphalt Substances 0.000 description 26
- 238000000576 coating method Methods 0.000 description 17
- 239000011248 coating agent Substances 0.000 description 16
- 239000002966 varnish Substances 0.000 description 6
- 238000007598 dipping method Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000020994 smoked meat Nutrition 0.000 description 2
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000000266 injurious effect Effects 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 239000011088 parchment paper Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000010454 slate Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Definitions
- My invention relates to the preservation of meats, such as hams, bacon and other smoked meats, and it has for its object to provide a 'new and improved method of protecting the meats from air and moisture.
- Japan drier and gasolene Japan drier and gasolene. In some cases ,it
- a method of preserving meats comprising dipping the meat in molten bitumen,
- a method of preserving meats comprising inclosing the meat in a coating of bitumen, and then applying a coating of varnish to the bitumen.
- a method of preserying meats comprising inclosing theimeat in a of bitumen, and then covering the bitumen with a substantially non-sticky coating composed of varnish, Japan drier and gasolenea 7.
- a method of preserving meats comprising Wrapping the meat, and dipping the wrapped package in molten bitumemand afterward dipping the package in a fluid ca-pable* offorming a substantially non-
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
FRANK J. GAR NER, or CHICAGO, ILLINOIS.
METHOD OF PRESERVING MEATS.
No Drawing.-
Specification of Letters Patent.
To all whom it may concern:
Be it known that I, FRANK J. GARDNER, a citizen of the United States, residing at Chicago, in the county of Cook and State of Illinois, have invented a new and Improved Method of Preserving Meats, of which the following is, a specification, reference being had to the accompanying drawings.
My invention relates to the preservation of meats, such as hams, bacon and other smoked meats, and it has for its object to provide a 'new and improved method of protecting the meats from air and moisture.
I-Ieretofo-re it has been proposed to rotect smoked meats from the injurious e ects dust of carbonatemf lime, ground slate, or.
other impalpable powder, for the purpose ofovercoming the stickiness of the asphaltum.-
This process, while it has been eifective so far as the exclusion of air or molsture 180011- cerned, has not been satisfactory owing to the fact that notwithstanding the application of the powder the asphaltum becomes very sticky, and this interferes seriously with the commercial utility of the process. By my improved process, however, I avoid the objections incident to the use of asphaltum and provide a coating'which is impervious .to air and moisture and does not have the objectionable stickiness of the prior coatings referred to. My improved process, generically considered, consists in applying to the meats to be preserved a coating of molten bitumen -or asphaltum, or equivalent material, and then inclosing the bitumen in a non-sticky envelop. This envelop is best made of a coat ing of varnish, or equivalent material, which,
first wrapped in paraflin paper and then in parchment paper, after which they are inclosed in a knit cloth bag which is drawn tightly and tied. They are then inclosed in a coating of bitumen, which is best efli'ected byvdipping the wrapped meat in molten bitumen or asphaltum, which is not-liquid at ordinary temperatures. In this way a thin coating of asphalt is applied to the entire surface of the bagcontaining the meat,
which when ls comparatively hard although somewhatisti'cky. rnAfter being dipped, the bagsglare hung up until the asphalt is hard enough td'stop dripping, when a substantially n'pn sticky envelop is applied to the coating of bitumen. The best material for this Patented Dec. 1-2, 1911. Application filed September 28, 1910. Serial No. 584,207.
purpose is a: varnish comppsed of. about equal parts of elastic floor varnish, I
Japan drier and gasolene. In some cases ,it
is desirable to use a larger percentage of gasolene with the drier," as-the proportions should be such as to give the quickest drying. The'non-sti'cky envelop is applied by dipping the meats 1n the varnish afteruthe bitumen has been applied as above described, after which they when dry are ready for packing and shipping.
Instead of forming the non-sticky envelop by using the composition above described,
are hung up to dry and" any otherequivalent substance or' composition which will give substantially the same efiect may be employed. a
I am aware that it has heretoforebeen proposed to preserve meats by coating them with bitumen, or by coating them with rosin or parafiin, and it has also been proposed to inclose meats in paraffin and then apply 'an external coating of a mixture com posed of gelatin and glycerin, but none of such prior processes, so far as I am aware, have been elfective for the purpose and have not been successfully employed commercially.
I believe myself to be the first in the art to preserve meats by first coating them with bitumen and then inclosing-the bitumen in a substantially non-sticky envelop as described, by which combination the meats are completely inclosed and protected from air and moisture and may be kept indefinitely under very adverse conditions without deterioraprising inclosing the meat in a coating of bitumen, and then inclosing the bitumen in a substantially non-sticky envelop applied in liquid form.
3. A method of preserving meats, comprising dipping the meat in molten bitumen,
' the bitumen.
4. A method of preserving meats, comprising inclosing the meat in a coating of bitumen, and then applying a coating of varnish to the bitumen.
5. A method 0-=pre$erving meats, comprising inclosing the meat in a coating of bitumen, and then covering the bitumen with a substantially nor sticky coating composed of Varnishand a suitable drier.
6. A method of preserying meats, comprising inclosing theimeat in a of bitumen, and then covering the bitumen with a substantially non-sticky coating composed of varnish, Japan drier and gasolenea 7. A method of preserving meats, comprising Wrapping the meat, and dipping the wrapped package in molten bitumemand afterward dipping the package in a fluid ca-pable* offorming a substantially non-
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58420710A US1011182A (en) | 1910-09-28 | 1910-09-28 | Method of preserving meats. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58420710A US1011182A (en) | 1910-09-28 | 1910-09-28 | Method of preserving meats. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US1011182A true US1011182A (en) | 1911-12-12 |
Family
ID=3079491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US58420710A Expired - Lifetime US1011182A (en) | 1910-09-28 | 1910-09-28 | Method of preserving meats. |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US1011182A (en) |
-
1910
- 1910-09-28 US US58420710A patent/US1011182A/en not_active Expired - Lifetime
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