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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201111901UpriorityCriticalpatent/UA69304U/en
Publication of UA69304UpublicationCriticalpatent/UA69304U/en
Yoghurt drink contains normalized milk, a stabilizer, a fermenting preparation, sugar syrup and filler. Pectin is used as a stabilizer, and rose hips extract is used as filler.