UA40816U - Composition of ingredients for meat half-finished products of quick freezing - Google Patents
Composition of ingredients for meat half-finished products of quick freezingInfo
- Publication number
- UA40816U UA40816U UAU200813748U UAU200813748U UA40816U UA 40816 U UA40816 U UA 40816U UA U200813748 U UAU200813748 U UA U200813748U UA U200813748 U UAU200813748 U UA U200813748U UA 40816 U UA40816 U UA 40816U
- Authority
- UA
- Ukraine
- Prior art keywords
- ingredients
- composition
- finished products
- quick freezing
- meat half
- Prior art date
Links
- 238000007710 freezing Methods 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title abstract 2
- 235000015278 beef Nutrition 0.000 abstract 2
- 240000002840 Allium cepa Species 0.000 abstract 1
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 240000000129 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 240000008529 Triticum aestivum Species 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000002732 oignon Nutrition 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000021307 wheat Nutrition 0.000 abstract 1
Abstract
A composition of ingredients for meat half-finished products of quick freezing comprises beef, crude beef fat, bread, rusk flour, onion, ground black pepper, salt, water, pumpkin cake, wheat germ flakes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU200813748U UA40816U (en) | 2008-11-28 | 2008-11-28 | Composition of ingredients for meat half-finished products of quick freezing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU200813748U UA40816U (en) | 2008-11-28 | 2008-11-28 | Composition of ingredients for meat half-finished products of quick freezing |
Publications (1)
Publication Number | Publication Date |
---|---|
UA40816U true UA40816U (en) | 2009-04-27 |
Family
ID=50620333
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU200813748U UA40816U (en) | 2008-11-28 | 2008-11-28 | Composition of ingredients for meat half-finished products of quick freezing |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA40816U (en) |
Cited By (85)
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-
2008
- 2008-11-28 UA UAU200813748U patent/UA40816U/en unknown
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RU2508703C1 (en) * | 2012-11-20 | 2014-03-10 | Олег Иванович Квасенков | Lagenaria paste production method |
RU2508704C1 (en) * | 2012-11-20 | 2014-03-10 | Олег Иванович Квасенков | Lagenaria paste production method |
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RU2511515C1 (en) * | 2012-11-20 | 2014-04-10 | Алексей Владимирович Сорокин | Vegetable marrow paste preparation method |
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RU2512001C1 (en) * | 2012-11-23 | 2014-04-10 | Олег Иванович Квасенков | "stewed tomatoes" preserves production method |
RU2511940C1 (en) * | 2012-11-23 | 2014-04-10 | Олег Иванович Квасенков | Benincasa paste production method |
RU2511489C1 (en) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "fermented cabbage vegetable-and-mushroom solyanka" |
RU2512148C1 (en) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Method of production of preserves "latvian sausages with cabbage" |
RU2511496C1 (en) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "fresh cabbage vegetable solyanka with soya" |
RU2512127C1 (en) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Method for production of "fermented cabbage vegetable solyanka" enriched preserves |
RU2511358C1 (en) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "pork goulash with pasta" |
RU2511514C1 (en) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "fried cutlets in chilean sauce" |
RU2512206C1 (en) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "meat balls with rice" |
RU2511524C1 (en) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "meat balls with rice" |
RU2511972C1 (en) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "chicken meat in sour cream white sauce" |
RU2511933C1 (en) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "udder with paprika" |
RU2512033C1 (en) * | 2012-12-04 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "fried cutlets in chilean sauce" |
RU2512004C1 (en) * | 2012-12-04 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "fried cutlets in chilean sauce" |
RU2512691C1 (en) * | 2012-12-27 | 2014-04-10 | Олег Иванович Квасенков | "ekzotika" tomato sauce production method |
RU2512713C1 (en) * | 2012-12-27 | 2014-04-10 | Олег Иванович Квасенков | "ekzotika" tomato sauce preparation method |
RU2501474C1 (en) * | 2013-01-09 | 2013-12-20 | Олег Иванович Квасенков | Method for production of preserves "fried mackerel in tomato sauce" |
RU2501477C1 (en) * | 2013-01-10 | 2013-12-20 | Олег Иванович Квасенков | Method for production of preserves "fried smelt in tomato sauce" |
RU2501475C1 (en) * | 2013-01-10 | 2013-12-20 | Олег Иванович Квасенков | Method for production of preserves "fried loach in tomato sauce" |
RU2501476C1 (en) * | 2013-01-10 | 2013-12-20 | Олег Иванович Квасенков | Method for production of preserves "fried cisco in tomato sauce" |
RU2503349C1 (en) * | 2013-01-11 | 2014-01-10 | Олег Иванович Квасенков | Method for production of preserves "fish cutlets in tomato sauce" |
RU2512738C1 (en) * | 2013-01-11 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "fish cutlets in tomato sauce" |
RU2512752C1 (en) * | 2013-01-11 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "fish cutlets in tomato sauce" |
RU2512823C1 (en) * | 2013-01-14 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "fish cutlets in tomato sauce" |
RU2513013C1 (en) * | 2013-01-18 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserved product "fish cutlets in tomato sauce" |
RU2503353C1 (en) * | 2013-01-18 | 2014-01-10 | Олег Иванович Квасенков | Method for production of preserved product "fish cutlets in tomato sauce" |
RU2503362C1 (en) * | 2013-01-22 | 2014-01-10 | Олег Иванович Квасенков | Method for production of preserves "laminaria with vegetable marrows in sweet tomato sauce" |
RU2501480C1 (en) * | 2013-01-22 | 2013-12-20 | Олег Иванович Квасенков | Method for production of preserves "fried gobies with vegetables in tomato sauce" |
RU2501478C1 (en) * | 2013-01-22 | 2013-12-20 | Олег Иванович Квасенков | Method for production of preserves "fried bluefish in tomato sauce" |
RU2501324C1 (en) * | 2013-01-22 | 2013-12-20 | Олег Иванович Квасенков | Method for production of preserved scallop appetisers in sweet tomato sauce |
RU2501485C1 (en) * | 2013-01-24 | 2013-12-20 | Олег Иванович Квасенков | Method for production of preserves "herring in tomato sauce with beans" |
RU2503358C1 (en) * | 2013-01-24 | 2014-01-10 | Олег Иванович Квасенков | Method for production of preserves "blanched atlantic herring in tomato sauce" |
RU2501483C1 (en) * | 2013-01-24 | 2013-12-20 | Олег Иванович Квасенков | Method for production of preserves "blanched european perch in tomato sauce" |
RU2501481C1 (en) * | 2013-01-24 | 2013-12-20 | Олег Иванович Квасенков | Method for production of preserves "fried european perch in onion sauce" |
RU2503307C1 (en) * | 2013-01-24 | 2014-01-10 | Олег Иванович Квасенков | Method for production of preserves "atlantic herring blanched in tomato sauce" |
RU2503285C1 (en) * | 2013-01-25 | 2014-01-10 | Олег Иванович Квасенков | Method for production of preserves "home-made cutlets with sour cream sauce and tomato" |
RU2503364C1 (en) * | 2013-01-25 | 2014-01-10 | Олег Иванович Квасенков | Sauce production method |
RU2513188C1 (en) * | 2013-02-07 | 2014-04-20 | Олег Иванович Квасенков | Method for manufacture of preserves "fish with garnish and horse radish" |
RU2501489C1 (en) * | 2013-02-07 | 2013-12-20 | Олег Иванович Квасенков | "muhukaste" preserves preparation method |
RU2501486C1 (en) * | 2013-02-07 | 2013-12-20 | Олег Иванович Квасенков | Method for preparation of preserves "fish with garnish and horse radish" |
RU2501488C1 (en) * | 2013-02-07 | 2013-12-20 | Олег Иванович Квасенков | Method for manufacture of preserves "fish with garnish and horse radish" |
RU2501487C1 (en) * | 2013-02-07 | 2013-12-20 | Олег Иванович Квасенков | Method for manufacture of preserves "fish with garnish and horse radish" |
RU2504266C1 (en) * | 2013-02-18 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserved product "sichenik fish cutlets ukrainian-style" |
RU2504296C1 (en) * | 2013-02-18 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserved product "sichenik fish cutlets ukrainian-style" |
RU2504265C1 (en) * | 2013-02-18 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserved product "sichenik fish cutlets ukrainian-style" |
RU2504258C1 (en) * | 2013-02-18 | 2014-01-20 | Олег Иванович Квасенков | Method for preparation of preserved product "sichenik fish cutlets ukrainian-style" |
RU2504259C1 (en) * | 2013-02-18 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserved product "sichenik fish cutlets ukrainian-style" |
RU2504299C1 (en) * | 2013-02-18 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504300C1 (en) * | 2013-02-18 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserved product "sichenik fish cutlets ukrainian-style" |
RU2504298C1 (en) * | 2013-02-18 | 2014-01-20 | Олег Иванович Квасенков | Method for preparation of preserved product "sichenik fish cutlets ukrainian-style" |
RU2504261C1 (en) * | 2013-02-20 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504263C1 (en) * | 2013-02-20 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504268C1 (en) * | 2013-02-20 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504270C1 (en) * | 2013-02-20 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504260C1 (en) * | 2013-02-20 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504269C1 (en) * | 2013-02-20 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504264C1 (en) * | 2013-02-20 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504267C1 (en) * | 2013-02-20 | 2014-01-20 | Олег Иванович Квасенков | Method for manufacture of preserved product "sichenik fish cutlets ukrainian-style" |
RU2504262C1 (en) * | 2013-02-20 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504271C1 (en) * | 2013-02-25 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504272C1 (en) * | 2013-02-25 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504256C1 (en) * | 2013-02-25 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "stewed cod with cabbages" |
RU2504273C1 (en) * | 2013-02-25 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "sichenik fish cutlets ukrainian-style" |
RU2504233C1 (en) * | 2013-03-05 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "turkey with vegetables" |
RU2504234C1 (en) * | 2013-03-05 | 2014-01-20 | Олег Иванович Квасенков | Method for production of preserves "turkey with vegetables" |
RU2516104C1 (en) * | 2013-04-22 | 2014-05-20 | Олег Иванович Квасенков | Method for manufacture of preserves "fried game with garnish" |
RU2516106C1 (en) * | 2013-04-22 | 2014-05-20 | Олег Иванович Квасенков | Method for manufacture of preserves "fried game with garnish" |
RU2516107C1 (en) * | 2013-04-22 | 2014-05-20 | Олег Иванович Квасенков | Method for manufacture of preserves "fried game with garnish" |
RU2516102C1 (en) * | 2013-04-22 | 2014-05-20 | Олег Иванович Квасенков | Method for manufacture of preserves "fried game with garnish" |
RU2516100C1 (en) * | 2013-04-22 | 2014-05-20 | Олег Иванович Квасенков | Method for manufacture of preserves "fried game with garnish" |
RU2516103C1 (en) * | 2013-04-22 | 2014-05-20 | Олег Иванович Квасенков | Method for manufacture of preserves "fried game with garnish" |
RU2516101C1 (en) * | 2013-04-22 | 2014-05-20 | Олег Иванович Квасенков | Method for manufacture of preserves "fried game with garnish" |
RU2516108C1 (en) * | 2013-04-22 | 2014-05-20 | Олег Иванович Квасенков | Method for manufacture of preserves "fried game with garnish" |
RU2517530C1 (en) * | 2013-06-10 | 2014-05-27 | Олег Иванович Квасенков | Method for manufacture of preserves "stolichny salad" |
RU2517529C1 (en) * | 2013-06-10 | 2014-05-27 | Олег Иванович Квасенков | Method for manufacture of preserves "stolichny salad" |
RU2517532C1 (en) * | 2013-06-10 | 2014-05-27 | Олег Иванович Квасенков | Method for manufacture of preserves "stolichny salad" |
RU2517531C1 (en) * | 2013-06-10 | 2014-05-27 | Олег Иванович Квасенков | Method for manufacture of preserves "stolichny salad" |
RU2517528C1 (en) * | 2013-06-10 | 2014-05-27 | Олег Иванович Квасенков | Method for manufacture of preserves "stolichny salad" |
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