UA16639U - Method of metabolism correction, pig productivity increasing and production quality improvement - Google Patents

Abstract

A method of metabolism correction, pig productivity increasing and production quality improvement includes supplement to daily pigs ration a mixture of copper, zinc, cobalt and iodine metionates, a vitamin complex ôVitasolö with repeat at fatting period. Iron, manganese, molybdenum, chromium and selenium metionates are added to the metionate mixture.

Description

Description of the invention

The useful model refers to the field of agriculture, in particular to pig farming, namely to methods 2 of increasing productivity and improving the quality of products of fattening pigs.

The method can be applied in farms with different forms of ownership that produce pork.

There are known methods of correcting the metabolism of pigs, which contribute to increasing their productivity and improving the quality of products, which include the correct ratio in the rations of macro- and microelements (ME), amino acids 70 and vitamins IKalnytskyi B.D. Mineral nutrition of pigs // Agriculture abroad, 1980; Svezhentsov

A.I., Kravtsiv R.Y., Pivtorak Y.I. Standardized feeding of pigs. - Lviv, 2004. - Z85p.|.

Known methods involve the use of feed additives and mineral premixes, which are introduced into basic rations in different proportions in sets of components and quantities depending on their trace element composition.

Yes, there is a known method of fattening pigs with the help of a feed additive | AS USSR Mo1836824), which contains corn-phosphatide fodder concentrate, sunflower meal, fodder concentrate of lysine, phosphorus, calcium, table salt, zinc, manganese, koffite, phyllophorous fodder grit and fodder lignin. The method provides an increase in live weight gains, a reduction in the terms of animal fattening. The disadvantage of the method is its insufficient efficiency and economic imperfection.

A method of fattening pigs is also known (Russian Patent Mo18396181, which provides for the introduction of a feed additive into standard compound feed, which is an extract of alfalfa, which is obtained by processing plant raw materials with a mixture of soluble salts of metals - molybdenum, barium, lead, cobalt, vanadium, chromium, zinc, iron , tin. The method ensures an increase in the live weight of pigs. Its disadvantage is economic disadvantage, difficulty in obtaining the necessary feed additive.

The closest in essence to the claimed method is the method of normalizing metabolic processes in young pigs of the AS USSR Mo1813444. The method includes adding to the basic diet a mixture of complex compounds of copper, zinc, cobalt and iodine with the amino acid methionine. The method ensures the normalization of metabolic processes in the body of fattening pigs, which helps to increase average daily gains and prevent the occurrence of diseases. The disadvantage of the method is its insufficient efficiency in relation to the productivity of fattening pigs and the quality of their products. co

The method proposed by us eliminates the shortcomings of the closest analogue and provides, along with the correction of metabolic processes in the body of fattening pigs, an increase in productivity by 26.65, growth rate, increase in the content of dry matter, intensity of color, improvement in the quality and calorie content of pork. Gee)

The basis of a useful model is the task of creating a new effective way of correcting metabolism, 3o increasing productivity and improving the quality of pig products. --

The technical result is achieved by adding the vitamin complex "Vitasol" to the rations of fattening pigs at a dose of 1.6 g per head per day for five days with repetition Every three weeks, during the fattening period, and the mixture of methionates is supplemented with methionates of iron and manganese , molybdenum, chromium and selenium with "the following ratio of components (in mg per kg of live weight): - with iron methionate 2.21-2.30 "with manganese methionate 2.21-2.30 " zinc methionate 3.8-42 copper methionate 0.414-0.500 cobalt methionate 0.026-0.030 - chromium methionate 0.011-0.012 (ie) molybdenum methionate 0.0021-0.0023 selenium methionate 0.0075-0.0085

Me methionate iodine 0.0280-0.0290. at 50

Correction of metabolism in fattening pigs according to the stated method is provided by the introduction of biologically active substances into their diets - a mixture of ME chelates and the Vitasol vitamin complex.

One kilogram of "Mig(azoI-sotri)" contains: vitamin A - 1.5 million IU, vitamin Yz - 1.5 million IU, vitamin E - 3000

MO, vitamin Kz - 1.5g, vitamin B. - Z,Og, vitamin B" - 7.0g, vitamin Bz - 22,Og, vitamin B - Z,Og, vitamin B.2 - 22 15Bmg, folic acid - 150mg, nicotinamide - 50.0g, vitamin C - 100.0g, biotin - 5Omg, which in turn has a positive effect on the health, growth, development and preservation of animals.

The mixture of ME methionates, which is additionally introduced into the rations of pigs thanks to the chelated form, contains microelements that are more accessible and therefore more effective for the animal body. Microelements are necessary both for the optimal functioning of various organs and tissues, and for the growth and development of the body. 60 Entering the gastrointestinal tract, trace elements (ME) activate enzymes and secretion of digestive glands, which leads to an increase in the digestibility of nutrients. Macro- and microelements affect their absorption, hematopoietic processes, immunity. At the same time, the digestibility and assimilation of feed nutrients, the synthesis of vitamins, protein, amino acids, and the transformation of fat and energy in the body are improved.

The considered changes in metabolism are accompanied by an increase in the productivity of pigs, a decrease in feed costs per unit of production. In addition to general properties, each trace element has its own specific effects on the body:

Cobalt - plays an important role as a component of vitamin B 42; participates in nitrogen metabolism and protein biosynthesis. Stimulates carbohydrate metabolism, participates in the synthesis of methionine and choline, enhances protein synthesis in the liver. Along with iron and copper, it promotes hemo- and erythropoiesis. It stimulates the growth and development of the body. Enhances assimilation of nitrogen and other substances. With its lack, the processes of synthesis of the organic and mineral part of the bone are disturbed.

Iodine is part of thyroid hormones - thyroxine and triiodothyronine. The latter regulate and enhance metabolism, catalyze methylation processes, and affect the phagocytic activity of leukocytes.

Through hormones, iodine indirectly affects the body's assimilation of various nutrients, increases productivity, and increases the intensity of protein, fat, and carbohydrate metabolism.

Iron is necessary as a component for the synthesis of hemoglobin, is a component of antioxidant protection enzymes, participates in tissue oxidation, and enhances metabolism. Iron deficiency in pigs causes anemia. Iron participates in redox processes in the body, immunobiological reactions, regulates hematopoiesis, metabolism, growth and development of animals.

Manganese plays an important role in the development and formation of testicles and ovaries, is a component of many enzymes, activates the activity of hormones and in general the metabolism of carbohydrates, in particular proteoglycans, glycoproteins, proteins, fats, improves the reproductive functions of animals.

Copper. Copper ions affect the use of nitrogen, calcium, iron and iodine from feed, and the biosynthesis of vitamins

A, E, groups B, increase the intensity of growth and improve the quality of pork. Deficiency of copper in the body is accompanied by insufficient mobilization of iron from the depot and disruption of hematopoietic processes, the occurrence of hypochromic anemia. In case of deficiency, there is curvature of the legs, fractures, and depigmentation of the hair.

Copper promotes the synthesis of collagen and protein, increases the productivity of pigs and the quality of products.

Zinc plays an important role in the metabolism of nucleic acids, carbohydrate and fat metabolism, delays blood clotting, activates urease, is a component of carboxypeptidase, insulin and carbonic anhydrase. Insulin increases synthetic processes in the body of animals. Zinc affects the growth, development and reproductive functions of animals, the processes of ossification, hematopoiesis, ensures the normal development of epidermal tissues, has a stabilizing effect on cell membranes.

Selenium regulates the absorption of vitamins A, E, D. In the body, it is interconnected with lipoproteins, and its presence depends on the level of polyunsaturated fatty acids in the diet. Selenium deficiency leads to anemia, Gee! due to degeneration of the ovaries and a decrease in the body's resistance, dystrophic changes in the muscle tissue. It is part of glutathione peroxidase, the main enzyme of antioxidant protection. Selenium participates in the exchange of proteins, fats and carbohydrates, in the regulation of many enzyme reactions, vitamin E, together with vitamin E performs a protective function of Ge, increases the productivity of animals and their reproductive functions.

Chromium ensures the physiological secretion of insulin, which contributes to better absorption of glucose, amino acids and ise)

From Fatty acids, which improves synthetic processes in the body of pigs (synthesis of muscle and fatty tissue). "-

Molybdenum, as a component of the xanthine oxidase enzyme, provides the appropriate level of antioxidant protection. Normalizes metabolism, increases productivity, reproduction and reactivity of the body.

Therefore, the claimed method provides correction of metabolism, which affects the productivity of pigs (up to 26,695) and the improvement of the quality of their products. "

There is a technical solution that contains a number of essential features in common with the stated one (AS USSR Mo1813444: daily addition of a mixture of methionates of copper, cobalt, zinc and iodine to the rations of pigs during the fattening period). However, the presence of the specified features in common with the closest analogue is not sufficient for obtaining a technical;" the result provided by the claimed method.

They ensure the achievement of technical results: they are additionally introduced into the rations of fattening pigs

Vitamin complex "Vitasol" in a dose of 1.6 g per head per day for five days with a repetition after three weeks - during the fattening period, and the ME methionate mixture is supplemented with methionates of iron, manganese, molybdenum, chromium and selenium with this ratio of components (in mg per kg of live weight): (22) b iron methionate 2.21-2.30 manganese methionate 2.21-2.30 (95) zinc methionate 3.8-42

Ge) copper methionate 0.414-0.500 cobalt methionate 0.026-0.030 chromium methionate 0.011-0.012 molybdenum methionate 0.0021-0.0023 selenium methionate 0.0075-0.0085 and iodate methionate 0.0280-0.0290.

The implementation of the claimed method is carried out as follows: in 1. Determine the supply of animals of the respective farm with trace elements (Be, Mp, Mo, Si, So, Ze, 27p, St, U). To do this, research is carried out on feed or blood for the purpose of determining microelement diseases. 2. The need is calculated separately for each of the microelements according to the formula: x-А.Б.8.Г, where x is the need for the microelement; 65 A - number of animals;

B - live weight of animals;

B - the dose of the chelated compound of the trace element in mg/kg of live weight per day;

G - the number of days of fattening.

Z. Such calculations are carried out for all trace elements (Re, Mp, Mo, Si, So, Ze, 2p, St, U). 4. Weigh the necessary doses of chelates and prepare a mixture that is dissolved in water, mixed well and fed to the animals with feed daily with the following ratio of doses of components in mg/kg of live weight: iron methionate 2.21-2.30 manganese methionate 2.21- 2.30 70 zinc methionate 3.8-42 copper methionate 0.414-0.500 cobalt methionate 0.026-0.030 chromium methionate 0.011-0.012 molybdenum methionate 0.0021-0.0023 selenium methionate 0.0075-0.0085 iodine methionate 0.0280 0.0290. with simultaneous feeding of the complex of vitamins "MisazoI-sotri" in a dose of 1.6 g per head per day, for five days, with repetition every three weeks, during the fattening period.

The effectiveness of the claimed method and its advantage over the nearest analogue are confirmed by examples of a specific implementation of the method.

Examples of specific execution of the method

Example 1. The material of the study was fattening young pigs of a large white breed weighing 30-32 kg. The duration of fattening is 150 days, according to the scheme (Table 1) in the educational and research farm "Komarnivske". The animals were fed according to the ration calculated to obtain 500-550Ogr. average daily growth. Selection of group animals was carried out by the method of similar groups, taking into account age, live weight and intensity of growth during the preparatory period.

F

And the HEADS

F with analogue » and complex of vitamins

Animals of the 1st (control) group received a basic diet balanced in terms of nutrients, amino acids and minerals. "

Animals of the 1st group (the closest analogue) on the background of the basic diet received a mixture of chelates in a dose of pt»c (mg/head per day): :c» copper methionate 9.22-27.66 zinc methionate 32.64-97 .90 cobalt methionate 1.35-4.05 - iodine methionate 0.0096-0.0286.

Ge) Animals of the 1st group (new method) were fed a complex of vitamins "Vitasol" in a dose of 1.6 g on the background of the main diet. per head per day for 5 days with repetition Every three weeks during the fattening period and a mixture of ME methionates with the following ratio of components (mg per Tkg of live weight per day): o 50 iron methionate 2.21-2.30 s manganese methionate 2, 21-2.30 zinc methionate 3.8-42 copper methionate 0.414-0.500 25 cobalt methionate 0.026-0.030 s chromium methionate 0.011-0.012 molybdenum methionate 0.0021-0.0023 selenium methionate 0.0075-0.0085 iodine methionate 0 .0280-0.0290. for

The analysis of the research results (Table 2) indicates an increase in the total gain of pigs over the period of the experiment in groups I (the closest analogue) and Ш (new method) by 11.3 and 2095, respectively, and average daily gains by 11.8 and 20695, which confirms the stimulating effect of chelated forms of micronutrients and vitamins on physiological, anabolic and productive processes in the body of fattening animals.

Such hematological indicators as the level of hemoglobin and the number of erythrocytes indicate an increase in the intensity of oxidizing processes in the body. The respiratory function of the blood reflects the energy exchange, which is higher in animals that grow intensively. iv 29 -

As can be seen from Table 3, the content of hemoglobin and erythrocytes increases in the closest analogue and, especially, in the new Me method. A similar pattern is observed in relation to the concentration of total serum protein in the closest analogue and the new method, respectively, at 6.8 and 12.495. The increase in the amount of protein occurred mainly due to globulins, the concentration of which increased in the closest analogue and the new method by 10.7 and 13.690, respectively. Of the globulin fractions, the gamma fraction was more pronounced. "at

The concentration of albumins also increased in the experimental groups, especially in the new method, in which 32 microelements were fed in chelated form together with vitamins. --

Therefore, feeding fattening pigs with a complex of vitamins "Vitasol" and a mixture of ME chelating compounds with the amino acid methionine increases their productivity and growth rate (average daily growth exceeds the control by 20.695). Balancing the rations of pigs with deficient ME and vitamins has a positive effect on certain hematological and biochemical indicators of blood. In particular, the concentration of protein increases, mainly due to albumins and 7-globulins. The claimed method helps to increase the content of dry substances, intensity of color, increase the quality and calorie content of pork.

Claims (1)

Formula of the invention - Ф A method of correcting metabolism, increasing productivity and improving the quality of pig products, which includes adding to the rations of pigs daily during the fattening period a mixture of methionates of copper, zinc, and cobalt and iodine, which differs in that a complex is additionally introduced into the diets of fattening pigs Ha 20 vitamins "Vitasol" at a dose of 1.6 g per head per day for five days with repetition every three weeks during the fattening period, and the mixture of methionates is supplemented with methionates of iron, manganese, molybdenum, chromium and selenium with this ratio of components , mg per 1 kg of live weight: iron methionate 2.21-2.30 manganese methionate 2.27-2.30 s zinc methionate 3.8-42 copper methionate 0.414-0.500 cobalt methionate 0.026-0.030 chromium methionate 0.011-0.012 bo molybdenum methionate 0.0021-0.0023 selenium methionate 0.0075-0.0085 iodine methionate 0.0280-0.0290. b5 Official Bulletin "Industrial Property". Book 1 "Inventions, useful models, topographies of integrated microcircuits", 2006, M 8, 15.08.2006. State Department of Intellectual Property of the Ministry of Education and