UA11935A1 - Hybrid culture of yeasts of sассhаrомyсеs сеrеvіsіае , which is used for receipt of bakery yeast - Google Patents

Hybrid culture of yeasts of sассhаrомyсеs сеrеvіsіае , which is used for receipt of bakery yeast

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Publication number
UA11935A1
UA11935A1 UA4627879A UA4627879A UA11935A1 UA 11935 A1 UA11935 A1 UA 11935A1 UA 4627879 A UA4627879 A UA 4627879A UA 4627879 A UA4627879 A UA 4627879A UA 11935 A1 UA11935 A1 UA 11935A1
Authority
UA
Ukraine
Prior art keywords
yeasts
receipt
сеrеvіsіае
sассhаrомyсеs
bakery yeast
Prior art date
Application number
UA4627879A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Костянтин Васильович Косіков
Константин Васильевич Косиков
Ольга Миколаївна Курінна
Ольга Николаевна Куренная
Лада Дмитрівна Ільїна
Лада Дмитриевна Ильина
Алла Феодосіївна Ткаченко
Алла Феодосеевна Ткаченко
Катерина Олександрівна Коваль
Екатерина Александровна Коваль
Лілія Оксентіївна Середа
Лилия Оксентьевна Середа
Людмила Вікторівна Рудніченко
Людмила Викторовна Рудниченко
Валентина Григорівна Мосендз
Валентина Григорьевна Мосендз
Павло Прокопович Гурмаза
Павел Прокопович Гурмаза
Марія Сидорівна Лісіцина
Мария Сидоровна Лисицина
Original Assignee
Інститут Загальної Генетики Раh Ім. В.І.Вавілова
Институт общей генетики РА им. В.И.Вавилова
Всесоюзний Науково-Дослідний Інститут Нових Харчових Продуктів І Добавок
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Інститут Загальної Генетики Раh Ім. В.І.Вавілова, Институт общей генетики РА им. В.И.Вавилова, Всесоюзний Науково-Дослідний Інститут Нових Харчових Продуктів І Добавок filed Critical Інститут Загальної Генетики Раh Ім. В.І.Вавілова
Priority to UA4627879A priority Critical patent/UA11935A1/en
Publication of UA11935A1 publication Critical patent/UA11935A1/en

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The invention relates to food industry. Hybrid culture of yeasts of Saccharoniyces cerevisiae VKPM B-1037 is used for the receipt of bakery yeast.
UA4627879A 1988-12-28 1988-12-28 Hybrid culture of yeasts of sассhаrомyсеs сеrеvіsіае , which is used for receipt of bakery yeast UA11935A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA4627879A UA11935A1 (en) 1988-12-28 1988-12-28 Hybrid culture of yeasts of sассhаrомyсеs сеrеvіsіае , which is used for receipt of bakery yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA4627879A UA11935A1 (en) 1988-12-28 1988-12-28 Hybrid culture of yeasts of sассhаrомyсеs сеrеvіsіае , which is used for receipt of bakery yeast

Publications (1)

Publication Number Publication Date
UA11935A1 true UA11935A1 (en) 1996-12-25

Family

ID=74551810

Family Applications (1)

Application Number Title Priority Date Filing Date
UA4627879A UA11935A1 (en) 1988-12-28 1988-12-28 Hybrid culture of yeasts of sассhаrомyсеs сеrеvіsіае , which is used for receipt of bakery yeast

Country Status (1)

Country Link
UA (1) UA11935A1 (en)

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