TWM620840U - Stuffing tofu making device - Google Patents

Abstract

The new creation relates to a device for making stuffed tofu. It includes a lower mold of tofu mold. The lower mold of the tofu mold has an opening facing upwards, and a two-stage vibration table is set at the bottom, and a bean curd material is placed above the lower mold of the tofu mold. A notch mold is made from the bean curd material, which is set on the top of the lower mold of the tofu mold, and is extended downward with a plurality of spaced apart pre-positioned hollow solid bottom posts, and a tofu filling dispenser is provided for fillings In this way, the bean curd material (after the flower is broken) received in the lower mold of the tofu mold passes through the mechanical two-stage vibrating table, which can save effort to remove the air or moisture in the bean curd material (basic tofu raw material). And to reduce labor intensive and time-consuming, which is conducive to the automation and mechanization of the mass production process, and saves costs.

Description

Stuffing tofu making device

This new creation is about a kind of food manufacturing equipment, especially a kind of food manufacturing equipment in which tofu is wrapped with fillings in appropriate places.

Press, the use of soybeans to make tofu products is the quintessence of China. In the early tofu, a stone water mill was used. Soybeans soaked in water were put into a water mill equipped with a funnel, and then ground into soy milk and added a coagulant to form tofu. In the future, various flavors of tofu products will be derived based on the demand for taste. The new creator of this case pays more attention to the technological research and development of various so-called "stuffed tofu", and continues to innovate greatly in its products, manufacturing methods and equipment, such as applying for and obtaining Taiwan Invention No. I285624 "A method of manufacturing stuffed tofu and its moulding box", Taiwan Invention No. I234435 "A device and method for manufacturing stuffed tofu with one injection", Taiwan Invention No. I347170 "Containing "Jianban tofu and its manufacturing method" and other research and development.

However, based on continuous research and development, the new creator of this case found that in the past research and development, the main manufacturing process was still focused on labor and some machinery, especially in the tofu manufacturing process, in the past, it was necessary to use manpower to break the bean curd material (this case is called The "bean curd material" refers to the basic slurry of tofu, and the so-called "broken flower" refers to the production process of expelling air and water). The air or moisture in the bean curd material is suppressed and removed, because the past process takes time. However, under the current traditional skills, there is a lack of sufficient manpower to pass on. The production of tofu must be carried out at a high temperature. Due to the complexity and manpower expenditure, In addition, the tofu needs to be cooled and refrigerated to facilitate storage, which is not conducive to mass production and transportation. Therefore, it is necessary to use mechanical power, refrigeration equipment and cooking equipment to assist in the automation, mechanization, storage, and freezing of the mass production process.

In view of the foregoing, the creator of the present model believes that there should be an improved structure, and for this purpose, a device for making stuffed tofu is designed, which includes a lower mold of tofu mold, the opening of the lower mold of the tofu mold faces upward, and a two-stage vibration table is set at the bottom. , And above the lower mold of the tofu mold is set a notch mold made of bean curd material, the concave mold made of bean curd material is provided with a plurality of pre-positioned hollow solid columns at equal intervals, and a tofu filling dispenser is provided for filling The recessed part of the filling formed after the material is separated from the pre-positioned hollow solid bottom column.

As a result, the bean curd material received in the lower mold of the tofu mold can pass through the two-stage vibrating table, which can eliminate the air or moisture in the bean curd material with considerable effort, especially when it is necessary to make a staggered mixture (that is, the tofu contains Filling, and the filling contains tofu), it can make the bean curd material more convenient to fill the pores of the filling, that is, through the mutual squeezing between the bean curd material and the vibration, the air can be properly squeezed out, so that the filling The filling of bean curd material can be confirmed. And with this design, speed up the tofu production process, which is conducive to the automation and mechanization of the production process, and reduces the cost.

(1): Tofu mold lower mold

(11): Two-stage vibration table

(12): Positioning slot

(2): Making notch mold with bean curd material

(21): Positioning tip

(22): Pre-positioned hollow solid bottom column

(3): Tofu filling dispenser

(31): The first valve

(311): First solenoid switch

(32): Second valve

(321): Second solenoid switch

(33): Third valve

(331): Third solenoid switch

(34): Fourth valve

(341): Fourth solenoid switch

(4): Filling positioning mold

(41): Positioning Tip

(42): Projection

(5): Tofu mold upper pressing plate

(51): Positioning Tip

(A): Filling

(B): Tofu material

(B1): Depressed part

The first picture is a three-dimensional exploded side view of the new creation

The second picture is a schematic diagram of the new tofu mold injecting the bean curd material (broken flower) into the lower mold of the tofu mold

The third picture is the creation of the new model, the notch mold made of the bean curd material is placed on the top of the lower mold of the bean curd mold Part, and has been pressed into the schematic diagram

The fourth figure is a schematic diagram of the notch mold for making bean curd material of the new type of creation, taking out to form a plurality of depressions

The fifth figure is a detailed schematic diagram of the new creative tofu filling dispenser and the filling

Figures 5a and 5b are schematic diagrams of blanking of the new creative tofu filling dispenser

The sixth figure is a schematic diagram of the protruding part of the filling positioning mold of the new type forming and pressing against the filling

The seventh picture is a schematic diagram of the creation of the new model that continues to inject the bean curd material into the lower mold of the tofu mold

The eighth figure is a schematic diagram of the upper pressing plate of the tofu mold set up above the lower mold of the new creative tofu mold

The ninth figure is a schematic diagram of the top platen of the new creative tofu mold is removed and the stuffed tofu is completed.

The following illustrates the structure, characteristics and embodiments of the creation of the new type through the coordination of the diagrams, so as to enable your reviewer to have a better understanding of the creation of the new type.

Please refer to the first figure. This new creation includes a stuffed tofu making device, including a tofu mold lower mold (1), the tofu mold lower mold (1) has an opening facing upwards, and a two-stage vibrating table is set at the bottom (11), and above the bottom mold (1) of the tofu mold is another bean curd material making notch mold (2), and the bean curd material making notch mold (2) extends downward and is provided with a plurality of spaced pre-position hollows A solid bottom column (22), and a tofu filling dispenser (3) is provided, and the filling (A) is supplied by the tofu filling dispenser (3) to the pre-positioned hollow solid bottom column (22) after separation is formed Put in the recessed part (B1) (please match the fourth picture).

Thereby, as shown in the second figure, after the bean curd material (B) received in the lower mold (1) of the tofu mold, through the mechanical vibration of the two-stage vibrating table (11), the bean curd can be reduced effortlessly The air or moisture in the material (B) can be eliminated (commonly known as "broken flower"), especially when it is necessary to make a staggered mixture (that is, there is tofu in the filling (A), and there is also filling in the tofu (A) )), the bean curd material (B) can be filled with the pores in the filling (A), that is, the squeezing between the bean curd material (B) and the bean curd material (B) by vibration The pressure can squeeze out the air in time, so that the filling (A) of the bean curd material (B) can remove the air and moisture in the pores of each other. And to reduce labor intensive and time-consuming, which is conducive to the automation and mechanization of the mass production process, and reduces the cost.

In addition to the foregoing, one of the preferred embodiments of the present invention, please refer to Figures 5a and 5b. The tofu filling dispenser (3) includes two symmetrical first valves (31) and second The valve (32), the space reserved when the first valve (31) and the second valve (32) are closed, that is, the space for the filling (A) below, the first valve (31) and the second valve ( 32) A first electromagnet switch (311) and a second electromagnet switch (321) are respectively connected to the outside. As shown in Figure 5b, by controlling the first solenoid switch (311) and the second solenoid switch (321) to be outwards respectively, the first valve (31) and the second valve (32) can be When opened, the lower filling (A) can fall as a feeding material, otherwise, the first valve (31) and the second valve (32) are closed to keep the lower filling (A) from falling.

And above the first valve (31) and the second valve (32) are provided with two symmetrical third valve (33) and fourth valve (34), the third valve (33) and the fourth valve (34) ) The space reserved when closed, that is, the space for accommodating another piece of upper filling (A) (ie spare filling). The third valve (33) and the fourth valve (34) are each connected to a third solenoid on the outside The iron switch (331) and the fourth electromagnet switch (341), and the third electromagnet switch (331) and the fourth electromagnet switch (341) can each extend into the third valve (33) and the third valve (33) and the fourth solenoid switch (341). The gap provided by the four valves (34) can be used to press against the bottom of another piece of upper filling (A) (the upper and lower fillings are rounded when they are made, and when the upper and lower overlaps are overlapped, there will be a gap. Easy to insert), at this time the upper filling (A) is resisted and does not fall, otherwise it falls. And to control the smooth filling mechanism of stuffed tofu to reduce labor expenditure and time-consuming, which is conducive to the automation and mechanization of the mass production process, and reduces the cost.

Another embodiment of the present invention, as shown in Figure 6, in which the tofu mold A filling positioning mold (4) is optionally set up above the lower mold (1). The top outer edge of the lower mold (1) of the tofu mold may be provided with a positioning groove (12), and the filling positioning mold (4) is facing A positioning pin (41) protrudes downward to be incorporated into the positioning groove (12) to form a tight fit and close fit, and the positioning pin (41) extends downwards with a plurality of spaced protrusions (42), using the Each protruding portion (42) forms a pressing when the filling (A) is placed in the recessed portion (B1).

For the preparation method of this case, please refer to the second figure. First, pour the bean curd material (B) into the lower mold (1) of the tofu mold (the flower breaking process has been carried out).

Please refer to the third figure, the notch mold (2) for making bean curd material is set up on the upper part of the lower mold (1) of the bean curd material, and the top of the bean curd material making notch mold (2) is protruding with a positioning pin ( 21), so as to be incorporated into the positioning groove (12) to form a tight fit and close fit. And the plurality of pre-positioned hollow solid bottom posts (22) spaced apart are placed in the bean curd material (B) material.

The fourth picture shows that when the bean curd material making notch mold (2) is taken out, the plurality of spaced apart pre-positioned hollow solid bottom posts (22) will be slightly shaped into a plurality of depressions in the bean curd material (B) Department (B1).

Please refer to the fifth figure, when the tofu filling dispenser (3) can drop the filling (A) to the plurality of recesses (B1). (For details, please refer to the aforementioned fifth a and fifth b diagrams and their descriptions)

Please refer to the sixth figure. With the protruding parts (42) of the filling positioning mold (4), the filling (A) is pressed and formed into a more accurate positioning of the filling.

Please refer to the seventh figure, continue to inject the remaining bean curd material (B) into the lower mold (1) of the tofu mold.

Please refer to the eighth figure, continue to choose to set up the tofu mold upper pressing plate (5) above the tofu mold lower mold (1), and the tofu mold upper pressing plate (5) is provided with a positioning pin protruding from the top (51), so as to be incorporated into the positioning groove (12) to form a tight fit and close fit.

Open the two-stage vibrating table (11), and wait for the bean curd material (B) to condense and set. Then please refer to the figure 9 to remove the upper pressing plate (5) of the tofu mold and cut it. Complete the production of stuffed tofu.

In summary, the creation of this new model does meet the positive requirements for patentability, and there are all negative requirements for non-patentability, so a patent application is filed in accordance with the law. However, all the equal changes made in accordance with the scope of the patent application for the creation of the new model belong to the scope of the subject matter of this case.

(1): Tofu mold lower mold

(11): Two-stage vibration table

(12): Positioning slot

(2): Making notch mold with bean curd material

(21): Positioning tip

(22): Pre-positioned hollow solid bottom column

(3): Tofu filling dispenser

(4): Filling positioning mold

(41): Positioning Tip

(42): Projection

(5): Tofu mold upper pressing plate

(51): Positioning Tip

(A): Filling

Claims (5)

A device for making stuffed tofu includes a lower mold of tofu mold, the opening of the lower mold of the tofu mold faces upward, and a two-stage vibration table is arranged at the bottom, and a notch mold made of bean curd material is arranged above the lower mold of the tofu mold, The bean curd material is made into a recessed mold and is provided with a plurality of pre-positioned hollow solid bottom posts at equal intervals, and a tofu filling dispenser is provided for the filling to be placed on the filling formed after the pre-positioned hollow solid bottom post is separated Depressed area. For the stuffed tofu making device described in item 1 of the scope of patent application, the tofu filling dispenser includes two symmetrical first valves and second valves, and the first valve and the second valve are each connected to a first solenoid on the outside Iron switch and second electromagnet switch. As described in item 2 of the scope of patent application, the stuffed tofu making device, wherein two symmetrical third and fourth valves are provided above the first valve and the second valve, and the third valve and the fourth valve are respectively at A third electromagnet switch and a fourth electromagnet switch are connected to the outside, and the third electromagnet switch and the fourth electromagnet switch can each extend into the gap provided by the third valve and the fourth valve. The stuffing-containing tofu making device described in item 1 of the scope of patent application, wherein a stuffing positioning mold is selectively set up above the bottom mold of the tofu mold, and a positioning groove is provided on the outer edge of the top of the bottom mold of the tofu mold, and the stuffing A positioning pin protrudes downward from the material positioning mold so as to be incorporated into the positioning groove to form a tight fit and tight fit, and the positioning pin extends downward to be provided with a plurality of spaced protruding parts. For the stuffed tofu making device described in item 1 of the scope of patent application, a tofu mold upper pressing plate is selectively set up above the lower mold of the tofu mold, and a positioning pin protrudes from the top of the tofu mold upper pressing plate to accommodate the positioning Groove to form a tight fit and tight fit.

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