TWM566483U - Black garlic fermentation cup body structure - Google Patents

Abstract

The invention relates to a black garlic fermenting cup body structure, which comprises: a cup having an inner hollow cup body, a cup mouth at the upper end of the cup body, and a circular upper convex end on the side of the cup mouth; The sealing film is composed of a gas permeable layer and a sealing layer. The gas permeable layer is provided with a plurality of pores, and a small adhesive layer is disposed between the gas permeable layer and the upper convex end, and a gap is formed between the gas permeable layer and the sealing layer. a large adhesive layer, the large adhesive layer allows the gas permeable layer and the sealing layer to adhere to each other, and the pores are closed and no longer gas permeable, and the processing and fermentation process can continue to mature and ferment by adjusting the humidity and temperature by the pores. Achieve black garlic food processing and preservation of food processing containers.

Description

Black garlic fermentation cup body structure

The novel creation system relates to a black garlic fermenting cup body structure, in particular, a food can be automatically fermented in the cup body, and the cup body container can be used as a food packaging structure for the packaging material.

According to the Chinese Patent Application No. 102209185, which includes a packaging bag having a sealable accommodation space and at least one gas supply can be a one-way gas venting valve that is discharged outside the packaging bag in the accommodating space, and is provided with an opening for discharging gas corresponding to at least one single venting valve; a content, which is an onion and garlic plant, is placed in the accommodating Within the space. The provision of a venting valve in a packaging bag is costly and difficult to process.

In view of the above-mentioned shortcomings, the new creators believe that it is necessary to make corrections. In order to carry out research and creation of related technologies and product design, and to uphold the excellent design concept, we will study and create the above disadvantages. After continuous efforts, we will end up It is the introduction of this new type of black garlic fermented carcass structure, which is to correct the product structure to enhance the excellent effect of the product.

The main purpose of the novel black garlic fermenting cup body structure is to provide the black garlic after the cooking process is completed, and then put into the cup body, and placed at a specific temperature to continue the fermentation of the black garlic, and the humidity and temperature are adjusted by the ventilating moderately ventilating. Continue to mature and ferment to achieve the processing of black garlic food and preserve food processing containers.

In order to achieve the purpose of the prior disclosure, the present invention creates a black garlic fermenting cup body structure, which includes:

a cup having an inner hollow cup body, the cup body having a mouth at the upper end, and a rounded upper convex end on the side of the cup mouth;

a film comprising a gas permeable layer and a sealing layer, wherein the gas permeable layer is provided with a plurality of pores, and the gas permeable layer and the upper convex end are provided with a small adhesive layer, and the gas permeable layer and the sealing layer A large adhesive layer is disposed between the layers, and the large adhesive layer allows the gas permeable layer and the sealing layer to adhere to each other, and the pores are closed and no longer gas permeable.

When using, it is only necessary to put the black garlic into the cup after cooking and fermenting, and seal with a gas permeable layer, continue to breathe the fermentation by the pores of the gas permeable layer, and wait until the black garlic is fermented to a specific time, and the air vent can be closed with the gas-tight sealing layer. It can avoid the black garlic from continuing to ferment, and can deliver the creation together with the black garlic food packed in the cup to the consumers. The food does not need to be packed again, so as to avoid the unclean pollution during the food filling process, and waste the processing and work. When it comes to black garlic food processing and preservation of food processing containers.

The novel creation department relates to a black garlic cup fermentation structure, [see the first figure] which includes:

A cup (1) has an inner hollow cup body (11), and a cup mouth (12) is provided at an upper end of the cup body (11), and a rounded upper convex end is provided on a side of the cup mouth (12). );

a film (2), the sealing film (2) is composed of a gas permeable layer (21) and a sealing layer (22), the gas permeable layer (21) is provided with a plurality of pores (211), and the gas permeable layer ( 21) a small adhesive layer (212) is disposed between the upper convex end (13), and a large adhesive layer (221) is disposed between the gas permeable layer (21) and the sealing layer (22), the large adhesive layer ( 221) The gas permeable layer (21) and the sealing layer (22) are allowed to adhere to each other, and the pores (211) are closed to be no longer gas-permeable to fermentation.

The novel type of black garlic fermenting cup body structure, black garlic in the cup body (11) fermentation and packaging fixed structure set up examples, [see Figure 2 Figure] black garlic (3) cleaning and cooking, you will Black garlic (3) is fermented by cup mouth (12) into cup (11), or fermented with ingredients such as vinegar to make black garlic (3) inside paper, plastic or glass cup (11) The small adhesive layer (212) under the gas permeable layer (21) and the upper convex end (13) are adhered to each other, so that the inside of the cup body (11) can only be ventilated from the air hole (211) (see the third Figure], to continue to ferment in high temperature and humid environment, if the black garlic (3) is not allowed to continue fermentation, only the sealing layer (22) and the large adhesive layer (221) are attached to the upper end of the gas permeable layer (21), The stomata (211) will also be closed, and the black garlic (3) in the cup (11) will not continue to ferment (please refer to the fourth figure), and it can be achieved with the high-temperature venting of the black garlic (3) fermenting conditions, and it is not necessary. Will be cooked into black garlic (3) In addition packaging.

The novel black garlic fermenting cup body structure has the advantages that: in the process of fermenting black garlic, the creation only needs to put the black garlic into the cup body and then adhere to the gas permeable layer to continue the high temperature ripening, thereby reducing the contact with the black garlic during the processing. It can maintain the overall appearance of black garlic, and can also avoid contamination during packaging and reduce processing packaging materials and time.

In summary, when the novel creation is novel and progressive, and the creation of this new type is not seen in any publication, it is in compliance with Article 104 of the Patent Law and Article 120 of the Patent Law and Article 22 of the Applicable Law.

1‧‧‧ cups 11‧‧ ‧ cups 12 ‧ cups mouth 13 ‧ ‧ upper end 2 ‧ ‧ film 21 ‧ ‧ gas permeable layer 211 ‧ ‧ stomata 212 ‧ ‧ small adhesive layer 22 ‧ ‧ ‧ Closed layer 221 ‧ ‧ large adhesive layer 3‧‧‧ black garlic

The first picture is a schematic cross-sectional view of the product of the novel black garlic fermented cup body structure after packaging. The second figure is a schematic cross-sectional view of the black garlic filled into the cup body of the novel black garlic fermenting cup body structure. The third figure is a schematic diagram of the fermentation of black garlic in the cup body of the novel black garlic fermented cup body structure. The fourth picture is a schematic diagram of the product fitting of the novel black garlic fermentation cup body structure.

Claims (4)

A black garlic fermenting cup body structure, comprising: a cup having an inner hollow cup body, the cup body having a mouth at an upper end thereof, the cup side having a circular upper convex end; a film, the The sealing film is composed of a gas permeable layer and a sealing layer. The gas permeable layer is provided with a plurality of pores, and a small adhesive layer is disposed between the gas permeable layer and the upper convex end, and a gap is formed between the gas permeable layer and the sealing layer. A large adhesive layer that allows the gas permeable layer to conform to the closure layer and enclose the pores without venting the fermenter. The black garlic fermenting cup body structure according to the first aspect of the patent application, wherein the material of the cup body can be set as a paper maker. According to the black garlic fermentation cup body structure of the first application scope of the patent, wherein the material of the cup body can be set as a plastic. The black garlic fermenting cup body structure according to the first aspect of the patent application, wherein the material of the cup body can be set as a glass.