TWM483030U - Temperature-sensitive spoon - Google Patents

Temperature-sensitive spoon Download PDF

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Publication number
TWM483030U
TWM483030U TW103204334U TW103204334U TWM483030U TW M483030 U TWM483030 U TW M483030U TW 103204334 U TW103204334 U TW 103204334U TW 103204334 U TW103204334 U TW 103204334U TW M483030 U TWM483030 U TW M483030U
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TW
Taiwan
Prior art keywords
light
handle
spoon
temperature
temperature sensing
Prior art date
Application number
TW103204334U
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Chinese (zh)
Inventor
Zi-Zheng Zhong
Original Assignee
Zi-Zheng Zhong
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Application filed by Zi-Zheng Zhong filed Critical Zi-Zheng Zhong
Priority to TW103204334U priority Critical patent/TWM483030U/en
Publication of TWM483030U publication Critical patent/TWM483030U/en

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Description

感溫湯匙Temperature spoon

一種感溫湯匙,尤指適用於餐具,以偵測食物溫度並投射出光線之湯匙。A temperature-sensitive spoon, especially a spoon that is suitable for use in tableware to detect food temperature and project light.

隨著社會進步,生活品質亦日漸要求,在飲食方面,食物溫度高低都大大影響進食口感與食慾;一般食物處於高溫時,尚可以目視觀察食物表面是否有濃厚蒸氣散出,但隨著溫度逐漸降低,目視觀察則會產生極大誤差,若溫度仍高溫時食用,則會導致食用者誤食造成口唇燙傷等意外產生,尤其是年長者、年幼者或身心障礙人士更容易發生此類問題,過冷時食用,除了口感欠佳外,亦容易傷害腸胃。With the progress of society, the quality of life is increasingly demanding. In terms of diet, the temperature of food greatly affects the taste and appetite of eating. When the food is at high temperature, it can be visually observed whether there is thick vapor on the surface of the food, but gradually with the temperature. If it is lowered, it will cause a great error when it is observed by the eyes. If the temperature is still high, it will cause accidents such as lip burns caused by eating by the consumers. Especially for the elderly, young people or people with disabilities, these problems are more likely to occur. When it is too cold to eat, in addition to poor taste, it is also easy to hurt the stomach.

然而傳統餐具(例如:刀叉、筷子或湯匙……等)僅提供取放食物之功能,不具有溫度感應及提醒功能,使用安全性堪慮。However, traditional tableware (such as: cutlery, chopsticks or spoons, etc.) only provides the function of picking and dropping food, does not have temperature sensing and reminding function, and the safety of use is considered.

本創作之主要目的在於,提供一種可偵測食物溫度,並使該溫度在預設溫度值時投射出光線,藉以快速準確得知食物溫度,具有提醒功能,並提升實用性與安全性。The main purpose of this creation is to provide a method for detecting the temperature of the food and projecting the light at a preset temperature value, thereby quickly and accurately knowing the temperature of the food, having a reminding function, and improving practicality and safety.

本創作之次要目的在於,根據所偵測之食物於不同溫度時, 會對應投射出不同顏色光源,增添實用性。The secondary purpose of this creation is to vary the temperature of the food being detected, It will project different color light sources to add practicality.

為達上述目的,本創作之感溫湯匙包括本體與設於本體內之控制模組,該本體具有柄部、蓋體及匙部,蓋體連接於柄部上端,匙部連接於柄部下端;該控制模組包括相互連接之發光模組及感溫元件,發光模組係由電路基板、發光二極體及電池所構成,使發光模組位於本體之柄部,感溫元件延伸至本體柄部下方並靠近匙部處,藉以讓感溫元件偵測食物溫度,以傳遞感溫訊號至發光模組,發光模組之發光二極體再發出光源,以由本體之柄部投射出光線。進而提供使用者以辨識湯匙柄部位置光源顏色,即可迅速準確得知食物溫度,具有即時性與產生提醒作用,更具實用性與安全性。In order to achieve the above object, the temperature sensing spoon of the present invention comprises a body and a control module disposed in the body, the body has a handle, a cover and a spoon, the cover is connected to the upper end of the handle, and the spoon is connected to the lower end of the handle. The control module comprises a light-emitting module and a temperature-sensing component connected to each other. The light-emitting module is composed of a circuit substrate, a light-emitting diode and a battery, so that the light-emitting module is located at the handle of the body, and the temperature sensing component extends to the body. Below the handle and near the spoon, the temperature sensing element detects the temperature of the food to transmit the temperature sensing signal to the light emitting module, and the light emitting diode of the light emitting module emits a light source to project light from the handle of the body . In addition, the user can identify the color of the light source in the handle of the spoon, and can quickly and accurately know the temperature of the food, and has the instantness and the reminding effect, and is more practical and safe.

1‧‧‧本體1‧‧‧ Ontology

10‧‧‧湯匙10‧‧ ‧ tablespoons

11‧‧‧柄部11‧‧‧ handle

111‧‧‧容納空間111‧‧‧ accommodation space

112‧‧‧孔道112‧‧‧ Holes

12‧‧‧蓋體12‧‧‧ Cover

13‧‧‧匙部13‧‧‧ spoon

14‧‧‧導光板14‧‧‧Light guide plate

2‧‧‧本體2‧‧‧ Ontology

20‧‧‧湯匙20‧‧ ‧ tablespoons

21‧‧‧柄部21‧‧‧ handle

22‧‧‧蓋體22‧‧‧ Cover

23‧‧‧匙部23‧‧‧ spoon

24‧‧‧導光板24‧‧‧Light guide

3‧‧‧本體3‧‧‧ Ontology

30‧‧‧湯匙30‧‧ ‧ tablespoons

31‧‧‧柄部31‧‧‧ handle

311‧‧‧容納空間311‧‧‧ accommodating space

312‧‧‧孔道312‧‧‧ Hole

32‧‧‧蓋體32‧‧‧ Cover

33‧‧‧匙部33‧‧‧ spoon

331‧‧‧連接部331‧‧‧Connecting Department

34‧‧‧導光板34‧‧‧Light guide plate

4‧‧‧控制模組4‧‧‧Control Module

41‧‧‧發光模組41‧‧‧Lighting module

411‧‧‧電路基板411‧‧‧ circuit board

412‧‧‧發光二極體412‧‧‧Lighting diode

413‧‧‧電池413‧‧‧Battery

42‧‧‧感溫元件42‧‧‧temperature sensing element

第一圖係為本創作第一實施例之正視圖;第二圖係為本創作第一實施例之局部剖視分解圖;第三圖係為本創作第一實施例之使用狀態示意圖;第四圖係為本創作第二實施例之使用狀態示意圖;第五圖係為本創作第三實施例之正視圖;第六圖係為本創作第三實施例之使用狀態示意圖。The first drawing is a front view of the first embodiment of the creation; the second drawing is a partial cross-sectional exploded view of the first embodiment of the creation; the third drawing is a schematic view of the use state of the first embodiment of the creation; The fourth drawing is a schematic view showing the state of use of the second embodiment of the present invention; the fifth drawing is a front view of the third embodiment of the present creation; and the sixth drawing is a schematic view showing the state of use of the third embodiment of the present creation.

請參閱第一圖、第二圖及第三圖所示,圖中表示本創作第一實施例之湯匙10,該湯匙10包括本體1及控制模組4,其中:Referring to the first, second and third figures, the spoon 10 of the first embodiment of the present invention is shown. The spoon 10 comprises a body 1 and a control module 4, wherein:

該本體1具有柄部11、蓋體12及匙部13,柄部11內部設有相連通之容納空間111與孔道112,孔道112延伸至柄部11下方,蓋體12連接於柄部11上端,以封閉容納空間111,匙部13連接於柄部11下端;柄部11側邊正對於容納空間111處設置有導光板14。The body 1 has a handle portion 11, a cover body 12 and a spoon portion 13. The handle portion 11 is internally provided with a receiving space 111 and a tunnel 112. The tunnel 112 extends below the handle portion 11, and the cover body 12 is connected to the upper end of the handle portion 11. In order to close the accommodating space 111, the spoon portion 13 is connected to the lower end of the shank portion 11; the side of the shank portion 11 is provided with the light guide plate 14 at the accommodating space 111.

該控制模組4包括相互連接之發光模組41及感溫元件42,發光模組41由電路基板411、發光二極體412及電池413所構成,並且可設有習知的電源開關(圖未示),發光二極體412及電池413電連接於電路基板411。控制模組4容設於本體1之柄部11內,使發光模組41設於容納空間111並正對於本體1之導光板14,感溫元件42設於孔道112以延伸至本體1柄部11下方並靠近匙部13處。The control module 4 includes a light-emitting module 41 and a temperature-sensing element 42 connected to each other. The light-emitting module 41 is composed of a circuit board 411, a light-emitting diode 412 and a battery 413, and can be provided with a conventional power switch. Not shown), the light-emitting diode 412 and the battery 413 are electrically connected to the circuit board 411. The control module 4 is disposed in the shank 11 of the body 1 so that the illuminating module 41 is disposed in the accommodating space 111 and facing the light guide plate 14 of the body 1. The temperature sensing element 42 is disposed in the tunnel 112 to extend to the shank of the body 1. 11 is below and close to the spoon 13 .

請參閱第三圖所示,圖中表示本創作第一實施例之使用狀態。使用者握持湯匙10之柄部11,將湯匙10之匙部13及柄部11下方接觸食物時,使感溫元件42偵測食物溫度;當食物溫度介於45℃~50℃之間,感溫元件42會傳遞感溫訊號至發光模組41之電路基板411,使發光模組41之發光二極體412發出紅光光源,並由本體1柄部11之導光板14投射出光線;當食物溫度大於50℃,感溫元件42會傳遞感溫訊號至發光模組41之電路基板411,使發光模組41之發光二極體412發出紫光光源,並由本體1柄部11之導光板14投射出光線,以即時提醒使用者食物溫度。Referring to the third figure, the state of use of the first embodiment of the present creation is shown. When the user holds the handle 11 of the spoon 10 and touches the spoon 13 and the handle 11 under the spoon 10 to the food, the temperature sensing element 42 detects the food temperature; when the food temperature is between 45 ° C and 50 ° C, The temperature sensing element 42 transmits the temperature sensing signal to the circuit substrate 411 of the light emitting module 41, so that the light emitting diode 412 of the light emitting module 41 emits a red light source, and the light is projected by the light guide plate 14 of the handle 11 of the body 1; When the temperature of the food is greater than 50 ° C, the temperature sensing element 42 transmits the temperature sensing signal to the circuit substrate 411 of the light emitting module 41, so that the light emitting diode 412 of the light emitting module 41 emits a purple light source, and is guided by the handle portion 11 of the body 1. The light panel 14 projects light to instantly alert the user to the food temperature.

請參閱第四圖所示,圖中表示本創作第二實施例之使用狀態圖。第二實施例與第一實施例之差異在於,該湯匙20之本體2具有柄部21、蓋體22、匙部23與導光板24,蓋體22連接於柄部21上端,蓋體22可為鎖固固定,匙部23連接於柄部21下端,導光板24設於柄部21側邊;本體2與控制模組4之結合為將本體2與控制模組4直接包覆射出,且控制模組4為包覆於本體2之柄部21內,並使控制模組4之發光模組41位於柄部21上方,控制模組4之感溫元件42位於柄部21下方並靠近匙部23處,且發光二極體412為正對於本體2之導光板24。Referring to the fourth figure, the figure shows the state of use of the second embodiment of the present creation. The difference between the second embodiment and the first embodiment is that the body 2 of the spoon 20 has a handle 21, a cover 22, a spoon 23 and a light guide plate 24. The cover 22 is connected to the upper end of the handle 21. The cover 22 can be For the locking and fixing, the spoon portion 23 is connected to the lower end of the handle portion 21, and the light guide plate 24 is disposed on the side of the handle portion 21; the combination of the body 2 and the control module 4 directly covers the body 2 and the control module 4, and The control module 4 is wrapped in the handle portion 21 of the main body 2, and the light-emitting module 41 of the control module 4 is located above the handle portion 21. The temperature sensing element 42 of the control module 4 is located below the handle portion 21 and close to the spoon At the portion 23, and the light-emitting diode 412 is the light guide plate 24 facing the body 2.

使用時握持湯匙20之柄部21,將湯匙20之匙部23及柄部21下方接觸食物時,使感溫元件42偵測食物溫度;當食物溫度介於45℃~50℃之間,感溫元件42會傳遞感溫訊號至發光模組41之電路基板411,使發光模組41之發光二極體412發出紅光光源,並由本體2柄部21之導光板24投射出;當食物溫度大於50℃,感溫元件42會傳遞感溫訊號至發光模組41之電路基板411,使發光模組41之發光二極體412發出紫光光源,並由本體2柄部21之導光板24投射出,以即時提醒使用者食物溫度。When using, the handle 21 of the spoon 20 is held, and when the spoon 23 and the handle 21 of the spoon 20 are in contact with the food, the temperature sensing element 42 detects the food temperature; when the food temperature is between 45 ° C and 50 ° C, The temperature sensing element 42 transmits the temperature sensing signal to the circuit substrate 411 of the light emitting module 41, so that the light emitting diode 412 of the light emitting module 41 emits a red light source, and is projected by the light guide plate 24 of the handle portion 21 of the body 2; When the temperature of the food is greater than 50 ° C, the temperature sensing element 42 transmits the temperature sensing signal to the circuit substrate 411 of the light emitting module 41, so that the light emitting diode 412 of the light emitting module 41 emits a purple light source, and the light guide plate of the handle portion 21 of the body 2 24 is projected to instantly remind the user of the food temperature.

請參閱第五圖及第六圖所示,圖中表示本創作第三實施例圖。第三實施例與第一實施例之差異在於,該湯匙30之本體3具有以塑膠材質製成之柄部31與蓋體32、以金屬材質製成之匙 部33,匙部33上方延伸有連接部331,柄部31下方為包覆固定匙部33之連接部331,柄部31內部設有相連通之容納空間311及孔道312,蓋體32連接於柄部31上端,以封閉容納空間311;柄部31側邊正對於容納空間311處設置有導光板34。將控制模組4之感溫元件42設於本體3柄部31之孔道312內,並靠近於匙部33,控制模組4之發光模組41設於柄部31之容納空間311,且發光二極體412正對於本體3之導光板34。Please refer to the fifth and sixth figures, which show a third embodiment of the present creation. The difference between the third embodiment and the first embodiment is that the body 3 of the spoon 30 has a handle 31 made of a plastic material and a cover 32, and is made of a metal material. The portion 33 has a connecting portion 331 extending above the spoon portion 33. The lower portion of the handle portion 31 is a connecting portion 331 covering the fixing spoon portion 33. The handle portion 31 is internally provided with a receiving space 311 and a hole 312. The cover 32 is connected to the cover portion 31. The upper end of the shank portion 31 is closed to close the accommodating space 311; the side of the shank portion 31 is provided with a light guide plate 34 at the accommodating space 311. The temperature sensing element 42 of the control module 4 is disposed in the hole 312 of the handle portion 31 of the body 3, and is adjacent to the spoon portion 33. The light emitting module 41 of the control module 4 is disposed in the receiving space 311 of the handle portion 31, and emits light. The diode 412 is opposite to the light guide plate 34 of the body 3.

使用時握持湯匙30之柄部31,使湯匙30之匙部33下方接觸食物時,並藉由金屬材質之匙部33將食物熱能傳導至感溫元件42;當食物溫度介於45℃~50℃之間,感溫元件42會傳遞感溫訊號至發光模組41之電路基板411,使發光模組41之發光二極體412發出紅光光源,並由本體3柄部31之導光板34投射出;當食物溫度大於50℃,感溫元件42會傳遞感溫訊號至發光模組41之電路基板411,使發光模組41之發光二極體412發出紫光光源,並由柄部31之導光板34投射出,以即時提醒使用者食物溫度。When using, the handle 31 of the spoon 30 is held, and when the spoon 33 of the spoon 30 is in contact with the food, the food heat energy is transmitted to the temperature sensing element 42 by the metal spoon 33; when the food temperature is between 45 ° C. Between 50 ° C, the temperature sensing element 42 transmits the temperature sensing signal to the circuit substrate 411 of the light emitting module 41, so that the light emitting diode 412 of the light emitting module 41 emits a red light source, and the light guide plate of the handle portion 31 of the body 3 34 is projected; when the food temperature is greater than 50 ° C, the temperature sensing element 42 transmits the temperature sensing signal to the circuit substrate 411 of the light emitting module 41, so that the light emitting diode 412 of the light emitting module 41 emits a purple light source, and the handle portion 31 is The light guide plate 34 is projected to prompt the user to the food temperature.

請參閱第一圖至第六圖,在更換控制模組4之電池413時,打開湯匙10、20、30之柄部11、21、31上之蓋體12、22、32,即可取卸電池413,再蓋合蓋體12、22、32固定後,即完成電池413更換;蓋體12、22、32與柄部11、21、31之間為緊密套合設置,且兼具防水之 功效。Referring to the first to sixth figures, when the battery 413 of the control module 4 is replaced, the lids 12, 22, 32 on the handles 11, 21, 31 of the spoons 10, 20, 30 are opened, and the battery can be removed. 413, after the cover bodies 12, 22, 32 are fixed, the battery 413 is replaced; the cover bodies 12, 22, 32 and the handles 11, 21, 31 are tightly nested, and are waterproof. efficacy.

第一、二及三實施例所述之發光二極體412會根據不同感測溫度,而發出不同顏色光源,本創作雖揭露該不同顏色光源分別為紅色及紫色,但依據本創作係在於提供使用者以區別顏色來判斷食物溫度值,故光源顏色可分別為藍光、黃光與綠光……等,不以本創作所揭露為限,僅具區別顏色即達到目的。The light-emitting diodes 412 according to the first, second and third embodiments emit different color light sources according to different sensing temperatures. Although the present disclosure discloses that the different color light sources are respectively red and purple, according to the present invention, The user judges the food temperature value by distinguishing the color, so the color of the light source can be blue light, yellow light and green light, etc., and is not limited by the disclosure of the present invention, and only the difference color achieves the purpose.

本創作之關鍵技術在於,在湯匙10、20、30之柄部11、21、31內設置發光模組41及感溫元件42,且發光模組41會對應不同感測溫度來發出不同顏色之光源。使用時,僅需要將湯匙10、20、30放入食物內,即可藉由發光模組41所發出之顏色,而迅速準確得知食物溫度值,具有提醒功能,且具實用性及安全性。The key technology of the present invention is that a light-emitting module 41 and a temperature-sensing element 42 are disposed in the handles 11, 21, 31 of the spoons 10, 20, and 30, and the light-emitting module 41 emits different colors corresponding to different sensing temperatures. light source. In use, only the spoons 10, 20, 30 need to be placed in the food, and the temperature of the food module 41 can be quickly and accurately known by the color emitted by the light-emitting module 41, and has a reminding function, and has practicality and safety. .

1‧‧‧本體1‧‧‧ Ontology

10‧‧‧湯匙10‧‧ ‧ tablespoons

11‧‧‧柄部11‧‧‧ handle

111‧‧‧容納空間111‧‧‧ accommodation space

112‧‧‧孔道112‧‧‧ Holes

12‧‧‧蓋體12‧‧‧ Cover

13‧‧‧匙部13‧‧‧ spoon

14‧‧‧導光板14‧‧‧Light guide plate

4‧‧‧控制模組4‧‧‧Control Module

41‧‧‧發光模組41‧‧‧Lighting module

411‧‧‧電路基板411‧‧‧ circuit board

412‧‧‧發光二極體412‧‧‧Lighting diode

413‧‧‧電池413‧‧‧Battery

42‧‧‧感溫元件42‧‧‧temperature sensing element

Claims (6)

一種感溫湯匙,包括:一本體,具有柄部、蓋體及匙部,蓋體連接於柄部上端,匙部連接於柄部下端;一控制模組,容設於本體之柄部內,其包括相互連接之發光模組及感溫元件,發光模組由電路基板、發光二極體及電池所構成,發光二極體及電池電連接於電路基板,感溫元件延伸至本體柄部下方並靠近匙部處,使感溫元件偵測食物溫度,以傳遞感溫訊號至發光模組,發光模組之發光二極體再發出光源,以由本體之柄部投射出光線。A temperature sensing spoon comprises: a body having a handle, a cover and a spoon, the cover being connected to the upper end of the handle, the spoon being connected to the lower end of the handle; and a control module being received in the handle of the body, The invention comprises a light-emitting module and a temperature-sensing component connected to each other, wherein the light-emitting module comprises a circuit board, a light-emitting diode and a battery, the light-emitting diode and the battery are electrically connected to the circuit substrate, and the temperature-sensing element extends below the body handle and Close to the spoon, the temperature sensing component detects the temperature of the food to transmit the temperature sensing signal to the light emitting module, and the light emitting diode of the light emitting module emits a light source to project light from the handle of the body. 如申請專利範圍第1項所述之感溫湯匙,其中該本體之柄部側邊設置有導光板,使發光模組之發光二極體正對於本體之導光板。The temperature sensing spoon according to the first aspect of the invention, wherein the side of the handle is provided with a light guide plate, so that the light emitting diode of the light emitting module is opposite to the light guide plate of the body. 如申請專利範圍第1項所述之感溫湯匙,其中該本體為一體成形,本體之柄部內部設有相連通之容納空間與孔道,使控制模組之發光模組設於容納空間,感溫元件設於孔道。The temperature sensing spoon according to the first aspect of the patent application, wherein the body is integrally formed, and a accommodating space and a hole are arranged in the handle of the body, so that the light module of the control module is disposed in the accommodating space, and the sense The temperature element is placed in the tunnel. 如申請專利範圍第1項所述之感溫湯匙,其中該本體於柄部包覆結合控制模組。The temperature sensing spoon according to claim 1, wherein the body is coated on the handle and combined with the control module. 如申請專利範圍第1項所述之感溫湯匙,其中該本體之柄部為塑膠材質,匙部為金屬材質。The temperature sensing spoon according to claim 1, wherein the handle of the body is made of plastic material, and the spoon part is made of metal. 如申請專利範圍第1項所述之感溫湯匙,其中該控制模組 之感溫元件偵測食物溫度於介於45℃~50℃之間與大於50℃時,發光二極體分別發出不同顏色光源。The temperature sensing spoon according to item 1 of the patent application, wherein the control module When the temperature sensing element detects the food temperature between 45 ° C and 50 ° C and greater than 50 ° C, the light emitting diodes respectively emit different color light sources.
TW103204334U 2014-03-14 2014-03-14 Temperature-sensitive spoon TWM483030U (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110313782A (en) * 2019-08-23 2019-10-11 吴龙标 A kind of temperature measuring spoon

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110313782A (en) * 2019-08-23 2019-10-11 吴龙标 A kind of temperature measuring spoon

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