M410022 五、新型說明： 【新型所屬之技術領域】 一種糖葫蘆專用套袋結構，乃專栌— :邊封閉一邊開口之矩形套袋’係“用食品:器=術用領的域 【先前技術】M410022 V. New type description: 【New technical field of the invention】 A special bagging structure for sugar hoist is specially designed for: a rectangular bag that is closed at the side and closed with a food: device = domain of the surgical collar [Prior Art]
按，糖箱產是-種傳統式的民俗甜點，在水果的表面包覆 著-層晶瑩騎的糖衣（如蜂蜜或麥芽糖等），其脆硬的口感 夾帶著甜甜糖蜜味’以及親甜甜的果香味，豐富的口感令人 愛不釋手’ _在傾仙時，遂發覺糖_表面之糖衣有軟 化溶解而滴落之現象，致使手指或地上有糖衣黏液，不僅掃座 破壞胃口 ’更造成環境的汙染，實為食用_蘆之―大缺撼。 2次’吾人皆應有食用_蘆串之經驗，當竹鐵上端的第 -或第二個_蘆被食祕，職竹籤的頂部尖錐端已突露出 約有公分，此時實已威脅到食用下一個糖萌產時，食用者 .卩女王丨生如以直挺挺將糖葫產就口食用，則恐竹籤插入 侯邛故ϋ木之'法是將糖韻蘆串以橫向就口，向喷玉米似的 向來L⑽卻又產生上述糖衣黏制處滴漏之現象。 、本創作所欲採討及克服的問題係在，如何能夠清潔 又糠m;創作人|列產銷水果糖葫蘆爐之業者， 對此更有心無旁貸之改進義務’在歷經長時間的思考及打 樣、測試後’本創作乃應運而生’並得以有效地一舉改善上述 3 糖去月蘆之食用缺撼。其中； 【新型内容】 B之主要目的在提供—種_蘆專用套袋結構， 體係為一矩形袋體，於其上方交右 仲^又有一開口部，而其特徵在於： =下方她有—可供竹籤穿設之插孔，即藉由該插孔 /體的配合财，得令賴具村伽錄舰，進而使糖 月盧串上的每—讎使其向賴之尖錐端推移，而令食用 者所吃的每—個糖·都在竹_最_，雌猶衣滴漏之 清潔效益，以及食用之安全性者。 本創作之次要目的在提供—種糖魅專用套袋結構，其 中，該竹籤之外徑於設計上乃以不小於袋體之孔徑為佳，俾免 糖葫蘆之糖衣溶液據由該插孔而外滲者。 兹為使貴審查委員進-步深入了解本創作之結構功能 及特性，特佐以圖式配合說明如後： 【實施方式】 請參閱本創作之各圖式’一種糖葫蘆專用套袋結構，該袋 體1係為一矩形袋體，於其上方設有一開口部n，而其特徵 在於：袋體1的下方適位處設有一可供竹籤2穿設之插孔12， 即藉由該插孔與袋體的配合設計，得令竹籤2具有可伸縮抽拉 功能，進而使糖葫蘆串3上的每一個糖葫蘆31使其向竹籤2 =尖錐端21推移’而令食用者所吃的每—讎 31都在竹 籤的最頂端，深具雜衣龍之清潔效益，以及食用之安全性 者。再則，該竹籤2之外徑於設計上乃以不小於袋體i之插孔 12孔徑為佳，俾免糖葫蘆之糖衣溶液據由該插孔12而外滲者。 本創作上述之目的及優點，不難從下述所選用實施例之詳 細說明與附圖中，獲得深入瞭解。 關於本創作错以達到上述目的之技術手段，兹以下列實 施型態配合圖示於下文作詳細·，俾令鈞上深人瞭解並認 同之。 【圖式簡單說明】 第一圖為本創作套袋之立體圖 苐一圖為本創作套袋之使用實施例示意圖 第三圖為本創作套袋之使用實施例透視圖 第四圖為本創作竹籤之使用示意圖 【主要元件符號說明】 袋體1 開口部11 插孔12 竹籤2 尖錐端21 糖葫蘆串3 糖葫蘆31According to the sugar box, it is a traditional folk dessert. The surface of the fruit is covered with a layer of crystal-coated icing (such as honey or maltose). Its crisp and hard taste is sandwiched with sweet molasses and sweet. Sweet fruity aroma, rich taste is very addictive' _In the pouring fairy, the lingering sugar _ surface of the sugar coating has softened and dissolved and dripping, resulting in a finger or ground sugar coating mucus, not only sweeping the appetite destroys the The pollution of the environment is actually a food _ 芦之-大缺撼. 2 times, 'I should have the experience of eating _ reeds, when the top of the bamboo iron - or the second _ reed is secreted, the tip of the top of the bamboo pole has been exposed to about centimeters, at this time Threatened to eat the next sugar when the producer, the queen of the 丨 丨 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如 如The mouth, the corn-like origin L (10) but the above-mentioned sugar coating adhesion point dripping phenomenon. The problem that the creative office wants to solve and overcome is how to clean and 糠m; the creator | the producer of the fruit candy gourd stove, which has more unimportant improvement obligations, has been thinking for a long time. After the proofing and testing, 'this creation came into being' and was able to effectively improve the above-mentioned 3 sugar to go to the lusheng. Among them; [new content] The main purpose of B is to provide a special bagging structure for the _lu, the system is a rectangular bag body, and the upper right side has an opening portion, and the characteristic is: = she has - The jack that can be used for the bamboo sticks, that is, with the jack/body's matching wealth, it is necessary to make the squadrons and the squadrons, and then make each of the sugary moons on the string. By the way, every sugar that the consumer eats is in the bamboo _ the most _, the cleaning effect of the female sputum dripping, and the safety of eating. The secondary purpose of this creation is to provide a special bagging structure for sugar charm, wherein the outer diameter of the bamboo stick is designed to be not less than the pore size of the bag body, and the sugar coating solution of the sugar-free gourd is according to the jack. And extravasation. In order to give your review committee a step-by-step understanding of the structural functions and characteristics of this creation, the following is a graphic description of the following: [Embodiment] Please refer to the various drawings of this creation, a special bagging structure for sugar hoist. The bag body 1 is a rectangular bag body, and an opening portion n is disposed above the bag body 1 , and the bag body 1 is provided with a socket 12 for the bamboo tag 2 to be inserted. The design of the jack and the bag body allows the bamboo tag 2 to have a retractable pulling function, so that each of the candied fruit squashes 31 on the squash string 3 is moved to the bamboo stick 2 = tip end 21 to make the consumer Every 吃31 eaten is at the top of the bamboo stick, and it has the cleansing benefits of the smocked dragon and the safety of eating. Furthermore, the outer diameter of the bamboo stick 2 is preferably designed to be not less than the aperture of the socket 12 of the bag body i, and the sugar coating solution of the sugar-free gourd is extravasated according to the socket 12. The above objects and advantages of the present invention will be readily understood from the following detailed description of the embodiments of the invention. Regarding the technical means for achieving the above objectives, the following practical forms are used in conjunction with the drawings to be described in detail below, and are known and recognized by others. The first picture is a three-dimensional diagram of the creation bag. The first picture is a schematic view of the use of the creation bag. The third picture is the use of the creation bag. Schematic diagram of signing [Main component symbol description] Bag body 1 Opening 11 Jack 12 Bamboo stick 2 Tip end 21 Sugar gourd string 3 Sugar gourd 31