TWI653939B - Ice product structure and method for fabricating the same - Google Patents
Ice product structure and method for fabricating the sameInfo
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Abstract
一種冰品結構及其製造方法,該冰品結構包含:一容器、一第一層狀混合物及一第二層狀混合物。該容器具有一容置空間。該第一層狀混合物設在該容置空間中,其中該第一層狀混合物包含一液體及一冰塊,該液體與該冰塊的一重量比係介於0.4至1.5之間,且該第一層狀混合物的一第一充填溫度係介於-7至0℃之間。該第二層狀混合物設在該容置空間中且位在該第一層狀混合物上方,該第二層狀混合物的一第二充填溫度係介於-5至3℃之間,其中該第二層狀混合物包含60至95體積百分比的一固形物及5至40體積百分比的一氣體。 An ice product structure and a method of manufacturing the same, the ice product structure comprising: a container, a first layered mixture, and a second layered mixture. The container has an accommodation space. The first layered mixture is disposed in the accommodating space, wherein the first layered mixture comprises a liquid and an ice block, and the weight ratio of the liquid to the ice block is between 0.4 and 1.5, and the A first filling temperature of the first layered mixture is between -7 and 0 °C. The second layered mixture is disposed in the accommodating space and located above the first layered mixture, and a second filling temperature of the second layered mixture is between -5 and 3 ° C, wherein the first layer The two-layered mixture contains 60 to 95 volume percent of a solid and 5 to 40 volume percent of a gas.
Description
本發明係關於一種食物結構及其製造方法,特別是關於一種冰品結構及其製造方法。 The present invention relates to a food structure and a method of manufacturing the same, and more particularly to an ice product structure and a method of manufacturing the same.
在炎熱的夏日裡,冰品或冰涼飲品是能夠消除暑氣的食物之一,例如市售的冰涼飲料或冰棒等。這些食物除了本身的美味度之外,外觀也是被消費者考量的重點之一。 On hot summer days, iced or cold drinks are one of the foods that can eliminate summer heat, such as commercially available cold drinks or popsicles. In addition to their own delicious taste, these foods are also one of the focuses of consumers.
在現有的冰品種類中,也有廠商製作二層食材或多層食材所形成的冰品結構。然而,這種冰品結構往往在製造過程中,無法使這些食材形成均勻的層狀結構而破壞了美觀性,進而降低了消費者的購買欲望。 Among the existing ice varieties, there are also ice structures formed by manufacturers of two-layered foods or multi-layered ingredients. However, such ice structure tends to make the uniform layer structure of these ingredients in the manufacturing process, thereby ruining the aesthetics, thereby reducing the consumer's desire to purchase.
故,有必要提供一種冰品結構及其製造方法,以解決習用技術所存在的問題。 Therefore, it is necessary to provide an ice structure and a manufacturing method thereof to solve the problems of the conventional technology.
本發明之一目的在於提供一種冰品結構,其係利用特定範圍的第一充填溫度及第二充填溫度來充填食材,以形成層狀分明的冰品結構。 It is an object of the present invention to provide an ice product structure which utilizes a specific range of first filling temperatures and a second filling temperature to fill the foodstuffs to form a layered, distinct ice structure.
本發明之另一目的在於提供一種冰品結構的製造方法,其係利用特定範圍的第一充填溫度充填食材形成一第一層狀混合物,以使該第一層狀混合物具有一定的硬挺度,並且利用特定範圍的第二充填溫度及氣體比例來充填食材形成一第二層狀混合物,以使該第二層狀混合物可在不破壞該第一層狀混合物的層 狀結構下,平鋪於該第一層狀混合物上。 Another object of the present invention is to provide a method for manufacturing an ice product structure, which comprises filling a foodstuff with a specific range of a first filling temperature to form a first layered mixture, so that the first layered mixture has a certain degree of stiffness. And filling the foodstuff with a specific range of the second filling temperature and the gas ratio to form a second layered mixture, so that the second layered mixture can be laid flat without breaking the layered structure of the first layered mixture On the first layered mixture.
為達上述之目的,本發明提供一種冰品結構,其包含:一容器、一第一層狀混合物及一第二層狀混合物。該容器具有一容置空間。該第一層狀混合物設在該容置空間中,其中該第一層狀混合物包含一液體及一冰塊,該液體與該冰塊的一重量比係介於0.4至1.5之間,且該第一層狀混合物的一第一充填溫度係介於-7至0℃之間。該第二層狀混合物設在該容置空間中且位在該第一層狀混合物上方,該第二層狀混合物的一第二充填溫度係介於-5至3℃之間,其中該第二層狀混合物包含60至95體積百分比的一固形物及5至40體積百分比的一氣體。 To achieve the above objects, the present invention provides an ice structure comprising: a container, a first layered mixture, and a second layered mixture. The container has an accommodation space. The first layered mixture is disposed in the accommodating space, wherein the first layered mixture comprises a liquid and an ice block, and the weight ratio of the liquid to the ice block is between 0.4 and 1.5, and the A first filling temperature of the first layered mixture is between -7 and 0 °C. The second layered mixture is disposed in the accommodating space and located above the first layered mixture, and a second filling temperature of the second layered mixture is between -5 and 3 ° C, wherein the first layer The two-layered mixture contains 60 to 95 volume percent of a solid and 5 to 40 volume percent of a gas.
在本發明之一實施例中,該液體係選自於由咖啡、果汁及牛奶所組成的一族群。 In one embodiment of the invention, the liquid system is selected from the group consisting of coffee, juice, and milk.
在本發明之一實施例中,該固形物係奶泡。 In one embodiment of the invention, the solid is a milk foam.
在本發明之一實施例中,該氣體係空氣。 In one embodiment of the invention, the gas system is air.
為達上述之另一目的,本發明提供一種冰品結構的製造方法,其包含步驟:提供具有一容置空間的一容器;形成一第一層狀混合物於該容置空間中,其中該第一層狀混合物包含一液體及一冰塊,該液體與該冰塊的一重量比係介於0.4至1.5之間,且該第一層狀混合物的一第一充填溫度係介於-7至0℃之間;及形成一第二層狀混合物於該容置空間中且位在該第一層狀混合物上方,該第二層狀混合物的一第二充填溫度係介於-5至3℃之間,其中該第二層狀混合物包含60至95體積百分比的一固形物及5至40體積百分比的一氣體。 In order to achieve the above object, the present invention provides a method for manufacturing an ice structure, comprising the steps of: providing a container having an accommodating space; forming a first layered mixture in the accommodating space, wherein the The layered mixture comprises a liquid and an ice cube, the weight ratio of the liquid to the ice cube is between 0.4 and 1.5, and a first filling temperature of the first layered mixture is between -7 and Between 0 ° C; and forming a second layered mixture in the accommodating space and above the first layered mixture, a second filling temperature of the second layered mixture is between -5 and 3 ° C Between the two layered mixtures comprising 60 to 95 volume percent of a solid and 5 to 40 volume percent of a gas.
在本發明之一實施例中,形成該第一層狀混合物的步驟更包含:在該第一充填溫度下,將該液體及該冰塊均勻混合,並通過一充填嘴將均勻混合後的該液體及該冰塊充填至該容置空間中,以形成該第一層狀混合物。 In an embodiment of the invention, the step of forming the first layered mixture further comprises: uniformly mixing the liquid and the ice block at the first filling temperature, and uniformly mixing the liquid through a filling nozzle The liquid and the ice are filled into the accommodating space to form the first layered mixture.
在本發明之一實施例中,形成該第二層狀混合物的 步驟更包含:在該第二充填溫度下,在該固形物中注入該氣體,並通過一充填嘴將該固形物及該氣體充填至該容置空間中且位在該第一層狀混合物上方,以形成該第二層狀混合物。 In an embodiment of the invention, the step of forming the second layered mixture further comprises: injecting the gas into the solid at the second filling temperature, and passing the solid and the gas through a filling nozzle Filling into the accommodating space and above the first layered mixture to form the second layered mixture.
在本發明之一實施例中,該液體係選自於由咖啡、果汁及牛奶所組成的一族群。 In one embodiment of the invention, the liquid system is selected from the group consisting of coffee, juice, and milk.
在本發明之一實施例中,該固形物係奶泡。 In one embodiment of the invention, the solid is a milk foam.
在本發明之一實施例中,該氣體係空氣。 In one embodiment of the invention, the gas system is air.
10‧‧‧冰品結構 10‧‧‧Ice structure
11‧‧‧容器 11‧‧‧ Container
12‧‧‧第一層狀混合物 12‧‧‧First layered mixture
13‧‧‧第二層狀混合物 13‧‧‧Second layered mixture
20‧‧‧方法 20‧‧‧Method
21‧‧‧步驟 21‧‧‧Steps
22‧‧‧步驟 22‧‧‧Steps
23‧‧‧步驟 23‧‧‧Steps
111‧‧‧容置空間 111‧‧‧ accommodating space
第1圖:本發明一實施例之冰品結構的剖面示意圖。 Fig. 1 is a schematic cross-sectional view showing the structure of an ice product according to an embodiment of the present invention.
第2圖:本發明一實施例之冰品結構的製造方法的流程示意圖。 Fig. 2 is a flow chart showing a method of manufacturing an ice product structure according to an embodiment of the present invention.
為了讓本發明之上述及其他目的、特徵、優點能更明顯易懂,下文將特舉本發明較佳實施例,並配合所附圖式,作詳細說明如下。再者,本發明所提到的方向用語,例如上、下、頂、底、前、後、左、右、內、外、側面、周圍、中央、水平、橫向、垂直、縱向、軸向、徑向、最上層或最下層等,僅是參考附加圖式的方向。因此,使用的方向用語是用以說明及理解本發明,而非用以限制本發明。 The above and other objects, features and advantages of the present invention will become more <RTIgt; Furthermore, the directional terms mentioned in the present invention, such as upper, lower, top, bottom, front, rear, left, right, inner, outer, side, surrounding, central, horizontal, horizontal, vertical, longitudinal, axial, Radial, uppermost or lowermost, etc., only refer to the direction of the additional schema. Therefore, the directional terminology used is for the purpose of illustration and understanding of the invention.
請參照第1圖,第1圖係本發明一實施例之冰品結構10的剖面示意圖。該冰品結構10包含一容器11、一第一層狀混合物12及一第二層狀混合物13。該容器11大致上呈現一杯狀,並且可以具有容納該第一層狀混合物12及該第二層狀混合物13的一容置空間111。 1 is a cross-sectional view showing an ice product structure 10 according to an embodiment of the present invention. The ice structure 10 comprises a container 11, a first layered mixture 12 and a second layered mixture 13. The container 11 generally has a cup shape and may have an accommodation space 111 for accommodating the first layered mixture 12 and the second layered mixture 13.
該冰品結構10的第一層狀混合物12係設在該容置空間111中,該第一層狀混合物12包含一液體(未繪示)及一冰塊(未繪示)。在一實施例中,該液體與該冰塊大致上是均勻混合的。 在另一實施例中,該液體可以是選自於由咖啡、果汁及牛奶所組成的一族群。在又一實施例中,該冰塊可以依據口感需求而調整為一碎冰型式,例如該碎冰的平均尺寸係介於1至20厘米之間。在一具體範例中,該冰塊與該液體可以混合為一冰沙型式。另外,該液體與該冰塊的一重量比係介於0.4至1.5之間,且該第一層狀混合物12的一第一充填溫度係介於-7至0℃之間,以使該第一層狀混合物12具有一定的硬度(或硬挺度)。 The first layered mixture 12 of the ice structure 10 is disposed in the accommodating space 111. The first layered mixture 12 includes a liquid (not shown) and an ice block (not shown). In one embodiment, the liquid is substantially uniformly mixed with the ice. In another embodiment, the liquid may be selected from the group consisting of coffee, juice, and milk. In yet another embodiment, the ice cubes can be adjusted to a crushed ice pattern depending on the taste requirements, for example, the crushed ice has an average size of between 1 and 20 centimeters. In a specific example, the ice cube and the liquid can be mixed into a smoothie type. In addition, a weight ratio of the liquid to the ice block is between 0.4 and 1.5, and a first filling temperature of the first layered mixture 12 is between -7 and 0 ° C, so that the first The layered mixture 12 has a certain hardness (or stiffness).
該冰品結構10的第二層狀混合物13係設在該容置空間111中且位在該第一層狀混合物12上方,該第二層狀混合物13的一第二充填溫度係介於-5至3℃之間,其中該第二層狀混合物13包含60至95體積百分比的一固形物及5至40體積百分比的一氣體。在一實施例中,該第二層狀混合物13係平鋪於該第一層狀混合物12上,以使該第二層狀混合物13與該第一層狀混合物12整體視覺是平整的層狀結構。在另一實施例中,該固形物係奶泡。在又一實施例中,該氣體係空氣。 The second layered mixture 13 of the ice structure 10 is disposed in the accommodating space 111 and located above the first layered mixture 12, and a second filling temperature of the second layered mixture 13 is between - Between 5 and 3 ° C, wherein the second layered mixture 13 comprises 60 to 95 volume percent of a solid and 5 to 40 volume percent of a gas. In one embodiment, the second layered mixture 13 is laid flat on the first layered mixture 12 such that the second layered mixture 13 and the first layered mixture 12 have a flat overall appearance. structure. In another embodiment, the solid is a milk foam. In yet another embodiment, the gas system is air.
要提到的是,該冰品結構10在充填該第一層狀混合物12所使用的第一充填溫度與充填該第二層狀混合物13所使用的第二充填溫度的範圍不同或是該第二層狀混合物13中含有氣體,至少是為了達成下列的目的:該第一層狀混合物12的層狀結構不會因為該第二層狀混合物13的充填而被破壞。舉例而言,當該第一層狀混合物12的硬度(或硬挺度)不足時,若是從該第一層狀混合物12的中央處充填該第二層狀混合物13,將會使得該第一層狀混合物12的中央處下凹而周邊隆起,而導致最後所製成的冰品結構的外觀不佳。另外,該第二層狀混合物13中的氣體也有助於降低當進行該第二層狀混合物13的充填時,該第二層狀混合物13對於該第一層狀混合物12的衝擊。 It is to be noted that the ice product structure 10 differs in the range of the first filling temperature used to fill the first layered mixture 12 and the second filling temperature used to fill the second layered mixture 13, or The two layered mixture 13 contains a gas, at least for the purpose of achieving that the layered structure of the first layered mixture 12 is not destroyed by the filling of the second layered mixture 13. For example, when the hardness (or stiffness) of the first layered mixture 12 is insufficient, if the second layered mixture 13 is filled from the center of the first layered mixture 12, the first layer will be made. The center of the mixture 12 is concave and the periphery is raised, resulting in a poor appearance of the finally formed ice structure. In addition, the gas in the second layered mixture 13 also contributes to reducing the impact of the second layered mixture 13 on the first layered mixture 12 when the filling of the second layered mixture 13 is carried out.
要提到的是,該冰品結構10在充填該第一層狀混合物12及該第二層狀混合物13之後,可將該冰品結構10整體儲放 在一急速冷凍設備中進行保存(例如保存溫度係小於-18℃),以使該冰品結構10維持層狀分布的結構。 It is to be noted that after the ice structure 10 is filled with the first layered mixture 12 and the second layered mixture 13, the ice structure 10 can be stored in a rapid freezing apparatus for storage (for example). The storage temperature is less than -18 ° C) to maintain the structure of the ice structure 10 in a layered distribution.
請參照第2圖,第2圖係本發明一實施例之冰品結構的製造方法的流程示意圖。該冰品結構的製造方法20主要包含步驟21至23:提供具有一容置空間的一容器(步驟21);形成一第一層狀混合物於該容置空間中,其中該第一層狀混合物包含一液體及一冰塊,該液體與該冰塊的一重量比係介於0.4至1.5之間,且該第一層狀混合物的一第一充填溫度係介於-7至0℃之間(步驟22);及形成一第二層狀混合物於該容置空間中且位在該第一層狀混合物上方,該第二層狀混合物的一第二充填溫度係介於-5至3℃之間,其中該第二層狀混合物包含60至95體積百分比的一固形物及5至40體積百分比的一氣體(步驟23)。 Please refer to FIG. 2, which is a schematic flow chart of a method for manufacturing an ice product structure according to an embodiment of the present invention. The manufacturing method 20 of the ice product structure mainly comprises the steps 21 to 23: providing a container having an accommodating space (step 21); forming a first layered mixture in the accommodating space, wherein the first layered mixture The invention comprises a liquid and an ice block, wherein the weight ratio of the liquid to the ice block is between 0.4 and 1.5, and a first filling temperature of the first layered mixture is between -7 and 0 ° C. (Step 22); and forming a second layered mixture in the accommodating space and above the first layered mixture, the second filling temperature of the second layered mixture is between -5 and 3 °C Between, wherein the second layered mixture comprises 60 to 95 volume percent of a solid and 5 to 40 volume percent of a gas (step 23).
請一併參照第1及2圖,本發明一實施例之冰品結構的製造方法20首先係步驟21:提供具有一容置空間111的一容器11。在本步驟21中,該容器11大致上呈現一杯狀,並且可以具有容納後續所充填的該第一層狀混合物12及該第二層狀混合物13的一容置空間111。 Referring to Figures 1 and 2 together, the method 20 for manufacturing an ice product structure according to an embodiment of the present invention is first provided in step 21: providing a container 11 having an accommodation space 111. In this step 21, the container 11 is substantially cup-shaped and may have an accommodating space 111 for accommodating the first layered mixture 12 and the second layered mixture 13 which are subsequently filled.
本發明一實施例之冰品結構的製造方法20接著係步驟22:形成一第一層狀混合物12於該容置空間111中,其中該第一層狀混合物12包含一液體及一冰塊,該液體與該冰塊的一重量比係介於0.4至1.5之間,例如0.4、0.5、0.6、0.7、0.8、0.9、1.0、1.1、1.2、1.3、1.4或1.5等;且該第一層狀混合物12的一第一充填溫度係介於-7至0℃之間,例如-7℃、-6℃、-5℃、-4℃、-3℃、-2℃、-1℃或0℃等。在一範例中,該步驟22是在該第一充填溫度下,將該液體及該冰塊均勻混合,並通過一充填嘴將均勻混合後的該液體及該冰塊充填至該容置空間111中,以形成該第一層狀混合物12。在一實施例中,該液體可以選自於由咖啡、果汁及牛奶所組成的一族群。 The manufacturing method 20 of the ice product structure according to an embodiment of the present invention is followed by the step 22: forming a first layered mixture 12 in the accommodating space 111, wherein the first layered mixture 12 comprises a liquid and an ice cube. The weight ratio of the liquid to the ice cube is between 0.4 and 1.5, such as 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, 1.0, 1.1, 1.2, 1.3, 1.4 or 1.5, etc.; and the first layer a first filling temperature of the mixture 12 is between -7 and 0 ° C, such as -7 ° C, -6 ° C, -5 ° C, -4 ° C, -3 ° C, -2 ° C, -1 ° C or 0 °C and so on. In an example, the step 22 is: uniformly mixing the liquid and the ice block at the first filling temperature, and filling the uniformly mixed liquid and the ice block into the accommodating space 111 through a filling nozzle. Medium to form the first layered mixture 12. In one embodiment, the liquid may be selected from the group consisting of coffee, juice, and milk.
本發明一實施例之冰品結構的製造方法20最後係步驟23:形成一第二層狀混合物13於該容置空間111中且位在該第一層狀混合物12上方,該第二層狀混合物13的一第二充填溫度係介於-5至3℃之間,例如-5℃、-4℃、-3℃、-2℃、-1℃、0℃、1℃、2℃或3℃等,其中該第二層狀混合物13包含60至95體積百分比的一固形物及5至40體積百分比的一氣體,例如固形物佔60vol%、65vol%、70vol%、75vol%、80vol%、85vol%、90vol%或95vol%等,及氣體佔5vol%、10vol%、15vol%、20vol%、25vol%、30vol%、35vol%或40vol%等。在本步驟23中,可在該第二充填溫度下,在該固形物中注入該氣體,並通過一充填嘴將該固形物及該氣體(或可稱為注入有該氣體的該固形物)充填至該容置空間中且位在該第一層狀混合物12上方,以形成該第二層狀混合物13。在一實施例中,該固形物可以係奶泡,但要提到的是,只要是脂肪含量足夠的物質(例如含有2~5%的脂肪含量),都可以作為該固形物的實施例。在另一實施例中,該氣體可以係如空氣、氮氣、二氧化碳或氧氣等。 The method for manufacturing the ice product structure according to an embodiment of the present invention is finally a step 23: forming a second layered mixture 13 in the accommodating space 111 and above the first layered mixture 12, the second layer A second filling temperature of the mixture 13 is between -5 and 3 ° C, such as -5 ° C, -4 ° C, -3 ° C, -2 ° C, -1 ° C, 0 ° C, 1 ° C, 2 ° C or 3 °C, etc., wherein the second layered mixture 13 comprises 60 to 95 volume percent of a solid and 5 to 40 volume percent of a gas, such as solids, 60 vol%, 65 vol%, 70 vol%, 75 vol%, 80 vol%, 85 vol%, 90 vol% or 95 vol%, etc., and gas accounts for 5 vol%, 10 vol%, 15 vol%, 20 vol%, 25 vol%, 30 vol%, 35 vol% or 40 vol%, and the like. In this step 23, the gas may be injected into the solid at the second filling temperature, and the solid and the gas (or may be referred to as the solid injected with the gas) through a filling nozzle. Filled into the accommodating space and positioned above the first layered mixture 12 to form the second layered mixture 13. In one embodiment, the solid matter may be a milk foam, but it is mentioned that as long as it is a substance having a sufficient fat content (for example, containing a fat content of 2 to 5%), it may be used as an example of the solid matter. In another embodiment, the gas may be, for example, air, nitrogen, carbon dioxide or oxygen.
綜上所述,本發明一實施例的冰品結構係利用特定範圍的第一充填溫度及第二充填溫度來充填食材,以形成層狀分明的冰品結構。另外,本發明一實施例的冰品結構的製造方法,其係利用特定範圍的第一充填溫度充填食材形成該第一層狀混合物,以使該第一層狀混合物具有一定的硬挺度,並且利用特定範圍的第二充填溫度及氣體比例來充填食材形成一第二層狀混合物,以使該第二層狀混合物可在不破壞該第一層狀混合物的層狀結構下,平鋪於該第一層狀混合物上。 In summary, the ice product structure according to an embodiment of the present invention fills the food material with a specific range of the first filling temperature and the second filling temperature to form a layered ice structure. In addition, in the method for manufacturing an ice product structure according to an embodiment of the present invention, the first layered mixture is formed by filling the food material with a specific range of the first filling temperature, so that the first layered mixture has a certain degree of stiffness, and Filling the foodstuff with a specific range of second filling temperature and gas ratio to form a second layered mixture, so that the second layered mixture can be tiled under the layered structure without damaging the first layered mixture On the first layered mixture.
雖然本發明已以較佳實施例揭露,然其並非用以限制本發明,任何熟習此項技藝之人士,在不脫離本發明之精神和範圍內,當可作各種更動與修飾,因此本發明之保護範圍當視後附之申請專利範圍所界定者為準。 The present invention has been disclosed in its preferred embodiments, and is not intended to limit the invention, and the present invention may be modified and modified without departing from the spirit and scope of the invention. The scope of protection is subject to the definition of the scope of the patent application.
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