TWI586962B - A food safety cloud system and tracking method - Google Patents

A food safety cloud system and tracking method Download PDF

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TWI586962B
TWI586962B TW105117648A TW105117648A TWI586962B TW I586962 B TWI586962 B TW I586962B TW 105117648 A TW105117648 A TW 105117648A TW 105117648 A TW105117648 A TW 105117648A TW I586962 B TWI586962 B TW I586962B
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database
product
food
tracking
information
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TW201743058A (en
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陳為任
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樹德科技大學
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食品安全雲端系統及其追蹤方法 Food safety cloud system and its tracking method

本發明是有關於一種食品安全雲端系統,特別是一種食品安全雲端系統及其追蹤方法。 The invention relates to a food safety cloud system, in particular to a food safety cloud system and a tracking method thereof.

台灣的食品安全事件對國人的信心打擊很大,因為除了污染與中毒問題之外,還有人為蓄意的違法使用添加物、標示不實與仿冒造假等問題。其中,污染與中毒問題是食品製造環境和技術之品質不良所致,而蓄意的違法使用添加物、標示不實與仿冒造假,則是專業知識與技術的誤用和濫用,不僅令消費者擔心所食用之物品是否安全,亦讓消費者無所適從,身體健康堪慮。 The food safety incident in Taiwan has dealt a great blow to the confidence of the Chinese people. In addition to the problems of pollution and poisoning, there are also problems such as intentional illegal use of additives, misrepresentation and counterfeiting. Among them, pollution and poisoning problems are caused by poor quality of food manufacturing environment and technology. Deliberate illegal use of additives, mislabeling and counterfeiting are the misuse and abuse of professional knowledge and technology, which not only causes consumers to worry about Whether the foods are safe or not also makes consumers feel at a loss and is healthy.

為了解決食品追本溯源的問題,現行大多採用GS1全球追蹤追溯標準的規範,提供產品、物流、人及地點等,所有貿易相關的辨識,以幫助消費者、企業(世界各地的供應商和零售商)和全球政府,完成食品在生產、處理、加工、流通、販賣等各階段資訊的追蹤追溯。 In order to solve the problem of traceability of food, most of the current GS1 global tracking and traceability standards are used to provide products, logistics, people and places, and all trade-related identification to help consumers and enterprises (suppliers and retailers around the world). Business and the global government to complete the traceability of food in the production, processing, processing, circulation, sales and other stages of the tracking.

然而,食品履歷追溯的過程相當繁瑣且耗時,從生產端、物流端、加工廠端到消費者端,需要耗費極大量的人力資源及作業時間,且每一查驗步驟都必須確實完成,才能進行下一步驟。當爆發黑心原料等多種食安問題時,食用該商品之消費者的身體將持續被毒害,因此,如何提供有效的食品安全管理系統,為業界亟需解決的課題。 However, the process of traceability of food history is quite cumbersome and time consuming. From the production end, the logistics end, the processing plant end to the consumer end, it takes a lot of human resources and working time, and each inspection step must be completed. Go to the next step. When a variety of food safety problems such as black heart raw materials are erupted, the body of the consumer who consumes the product will continue to be poisoned. Therefore, how to provide an effective food safety management system is an urgent problem for the industry.

參閱圖1,為中華民國發明公開號第201527756號專利「提供食品安全地圖之方法、電腦程式產品、和系統」,該提供食品安全地圖之方法包含,將一食 品安全檢測片的一試劑區塊浸入一檢體11;利用一行動裝置之照相功能,拍攝該試劑區塊,以取得一反應影像12;分析該反應影像,以取得一食安資訊13;依據其所在位置,以取得一地址資訊14;將該食安資訊和該地址資訊,利用無線網路上傳至一伺服器15;以及利用該伺服器依據該地址資訊,將該食安資訊對應至一地圖,再將該地圖公佈至網際網路16。 Referring to Fig. 1, a method for providing a food safety map, a computer program product, and a system is disclosed in the Republic of China Invention Publication No. 201527756. a reagent block of the product safety test piece is immersed in a sample 11; using a camera function of a mobile device, the reagent block is photographed to obtain a reaction image 12; and the reaction image is analyzed to obtain a food safety information 13; a location information to obtain an address information 14; the food safety information and the address information are uploaded to a server 15 by using a wireless network; and the server is used to correspond to the food safety information according to the address information. Map the map and publish it to the Internet 16.

藉此,當有眾多使用者傳回檢測結果至雲端資料庫後,可與美食地圖連結,架構出連貫全台的食品安全地圖,方便使用者旅遊各地或外膳時,隨時掌握飲食安全,並可督促餐廳注重自己販售食品之安全。 In this way, when there are many users returning the test results to the cloud database, they can be linked with the food map to construct a consistent food safety map, so that users can keep abreast of food safety when traveling around or eating out. The restaurant can be urged to focus on the safety of the food they sell.

經由以上之敘述,可知習知提供食品安全地圖之方法、電腦程式產品、和系統於實際使用時仍然有以下的缺點產生: From the above description, it is known that the methods, computer program products, and systems for providing food safety maps still have the following disadvantages in actual use:

一、可信度低 First, low credibility

消費者雖可由地圖掌握食品安全,惟,上傳檢測結果之使用者可以是消費者、廠商、業者等,均非為具有公信度之認證單位所執行,不僅可信度低,更容易被有心人士造假檢測結果,而無法提供消費者正確的食品安全資訊。 Although consumers can grasp food safety by maps, users who upload test results can be consumers, manufacturers, operators, etc., which are not implemented by credible certification units, which are not only credible but also more susceptible to people. Falsifying test results, but not providing consumers with correct food safety information.

二、損害商譽 Second, damage goodwill

爆發食安問題時,往往無法確定商家所賣之食品是否含有黑心原料,導致商家如果自認所賣之商品沒問題,將不會將商品進行下架,此時食用該商品之消費者將持續被毒害,亦或商家所賣之商品沒有問題,卻自行下架自行檢驗,導致商家遭受巨大的成本損失,以及商譽之損害。 When the food safety problem breaks out, it is often impossible to determine whether the food sold by the merchant contains black heart raw materials, and the merchant will not remove the merchandise if he believes that the merchandise sold is no problem. At this time, the consumer who consumes the merchandise will continue to be Poisoning, or the goods sold by the merchants, are not problematic, but they are self-destructed on their own, resulting in huge cost losses and damage to goodwill.

三、食品安全資訊不具透明度 Third, food safety information is not transparent

消費者對食品的要求不再只是品種、來源、所在環境及肉品認證等少量的信息,更關心食品 來源的處理過程、生長環境、疫苗注射及疾病防治等全面性的細部信息。 Consumers' demand for food is no longer just a small amount of information such as variety, source, environment and meat certification, and more concerned with food. Comprehensive information on the source of the process, growth environment, vaccination and disease prevention.

上述缺點都顯現習知提供食品安全地圖之方法、電腦程式產品、和系統在使用上所衍生的種種問題,如能建立一個使履歷追溯過程簡單化,並公開原料以及可信的檢驗結果,且確實食品安全每一細節資訊的透明化,將得以讓消費者清楚瞭解所購買的食品成分種類,以確保食品安全無虞。 The above shortcomings all show various problems arising from the methods of providing food safety maps, computer program products, and the use of the system, such as the establishment of a process to simplify the traceability process, and the disclosure of raw materials and credible test results, and It is true that the transparency of every detail of food safety will enable consumers to clearly understand the types of food ingredients they purchase to ensure food safety.

因此,本發明之一目的,即在提供一種食品安全雲端系統,包含一追蹤平台、一終端產品資料庫、一查檢碼產生資料庫、一原料商資料庫、一生產製造商資料庫,及一產品檢驗資料庫。 Therefore, an object of the present invention is to provide a food safety cloud system, comprising a tracking platform, a terminal product database, a check code generation database, a raw material database, a manufacturer database, and a Product inspection database.

該追蹤平台可供複數使用者登入使用,該終端產品資料庫與該追蹤平台連接,並儲存有複數筆對應不同食品之商品資料,及複數對應不同商品資料之食物成品。 The tracking platform can be used for multiple users to log in. The terminal product database is connected to the tracking platform, and stores a plurality of commodity materials corresponding to different foods, and a plurality of food products corresponding to different commodity materials.

該查檢碼產生資料庫與該追蹤平台及該終端產品資料庫連接,並儲存有複數筆對應不同食物成品之查檢碼,及一對應設置於每一食物成品上之追蹤碼。 The check code generation database is connected with the tracking platform and the terminal product database, and stores a plurality of check codes corresponding to different food products, and a tracking code corresponding to each food product.

該原料商資料庫與該追蹤平台及該終端產品資料庫連接,並儲存有複數筆對應不同商品資料之每一組成原料的原料資訊,及複數筆對應不同原料資訊之原料商資料。 The raw material database is connected with the tracking platform and the terminal product database, and stores raw material information of each constituent raw material corresponding to different commodity materials, and raw material information corresponding to different raw material information.

該生產製造商資料庫與該追蹤平台及該終端產品資料庫連接,並儲存有複數筆對應不同商品資料之每一環節的生產製造商資料,該產品檢驗資料庫與該追蹤平台及該終端產品資料庫連接,並儲存有複數筆對應不同原料資訊之產品檢驗資料。 The manufacturer database is connected to the tracking platform and the terminal product database, and stores a plurality of manufacturers' data of each link corresponding to different commodity materials, the product inspection database and the tracking platform and the terminal product The database is connected and stored with a plurality of product inspection materials corresponding to different raw material information.

本發明的另一技術手段,是在於上述之食 品安全雲端系統,更包含一與該追蹤平台及該終端產品資料庫連接之通路商資料庫,其儲存有複數筆對應不同商品資料之通路商資料。 Another technical means of the present invention lies in the above food The product security cloud system further includes a channel quotient database connected with the tracking platform and the terminal product database, and stores a plurality of channel information corresponding to different commodity materials.

本發明的又一技術手段,是在於上述之食品安全雲端系統,更包含一與該追蹤平台及該終端產品資料庫連接之使用者資料庫,其儲存有複數筆對應不同使用者之查詢資料夾,每一查詢資料夾中儲存有對應該使用者所查詢過之商品資料,及產品檢驗資料。 Another technical means of the present invention is the above-mentioned food safety cloud system, further comprising a user database connected to the tracking platform and the terminal product database, which stores a plurality of query folders corresponding to different users. Each inquiry folder stores the product information corresponding to the user's inquiry and the product inspection data.

本發明的再一技術手段,是在於上述之食品安全雲端系統,更包含一與該追蹤平台及該終端產品資料庫連接之單品查詢資料庫,其儲存有複數筆對應不同商品資料之查詢資料。 A further technical means of the present invention is the above-mentioned food safety cloud system, further comprising a single product inquiry database connected with the tracking platform and the terminal product database, which stores a plurality of inquiring materials corresponding to different commodity materials. .

本發明的另一技術手段,是在於上述之食品安全雲端系統,更包含一與該追蹤平台及該終端產品資料庫連接之問題排除資料庫,其儲存有複數筆對應不同使用者所填寫之諮詢單。 Another technical means of the present invention is the above-mentioned food safety cloud system, further comprising a problem exclusion database connected with the tracking platform and the terminal product database, wherein the plurality of pens are stored corresponding to the consultations filled by different users. single.

本發明的又一技術手段,是在於上述之食品安全雲端系統,更包含一分別與該追蹤平台、該終端產品資料庫,及該單品查詢資料庫連接之警示資料庫,且該警示資料庫包括一第三方訊息輸入模組,以接收外部食安訊息。 Another technical means of the present invention is the above-mentioned food safety cloud system, further comprising a warning database respectively connected to the tracking platform, the terminal product database, and the single product query database, and the warning database Includes a third-party message input module to receive external food safety messages.

本發明的再一技術手段,是在於上述之原料商資料庫更儲存有對應每一組成原料的時間戳記,用以供該使用者檢視每一組成原料的製造時間。 According to still another technical means of the present invention, the raw material database is further stored with a time stamp corresponding to each constituent material for the user to view the manufacturing time of each constituent raw material.

因此,本發明之另一目的,即在提供一種食品安全雲端系統的追蹤方法,其包含下列步驟。 Accordingly, it is another object of the present invention to provide a tracking method for a food safety cloud system that includes the following steps.

首先,該使用者利用一電子裝置輸入該食物成品上之追蹤碼,接著,透過該食物成品上之追蹤碼,以連結至該追蹤平台,該追蹤平台並依據該追蹤碼連結至其所對應之查檢碼,以核實該食物成品之身份,然後,該 追蹤平台會優先顯示與該追蹤碼相關連之食物成品的外部食安訊息,最後,每一使用者可追蹤該食物成品之原料資訊、原料商資料、生產製造商資料,及產品檢驗資料。 First, the user inputs the tracking code on the finished food product by using an electronic device, and then connects to the tracking platform through the tracking code on the finished food product, and the tracking platform is linked to the corresponding one according to the tracking code. Check the code to verify the identity of the finished food, then, The tracking platform will prioritize the external food safety information of the finished food products associated with the tracking code. Finally, each user can track the raw material information, raw material supplier information, manufacturer's information, and product inspection data of the finished food product.

本發明的又一技術手段,是在於上述之食品安全雲端系統的追蹤方法,更包含一步驟,該使用者可填寫該諮詢單向該追蹤平台詢問該食物成品或原料之產品問題,或是該追蹤平台之使用問題。 A further technical means of the present invention is the tracking method of the above-mentioned food safety cloud system, further comprising a step, the user may fill in the consultation and the tracking platform inquires about the product of the food product or the raw material, or Track the use of the platform.

本發明的再一技術手段,是在於上述之外部食安訊息具有對應不同食安訊息所做出之處理方式,及相關之食安法令與規範,該使用者可藉由該外部食安訊息比對確認該食物成品之安全性,並藉由該追蹤碼清楚瞭解該食物成品是否應回收,以有效執行食品及其相關產品回收之銷毀處理。 A further technical means of the present invention is that the external food safety message has a processing method corresponding to different food safety messages, and related food safety laws and regulations, and the user can use the external food safety information ratio. To confirm the safety of the finished food product, and use the tracking code to clearly understand whether the finished food product should be recycled, so as to effectively carry out the destruction treatment of the recovery of the food and related products.

本發明之有益功效在於,設置於該食物成品包裝上之商品資料對外顯示該查檢碼,讓使用者可以輕易地連結該追蹤平台取得該食物成品相關的資訊,該警示資料庫之第三方訊息輸入模組可以取得最新的食安問題,且該追蹤平台利用該追蹤碼來搜尋相關的資料庫,以確認販賣給使用者之食物成品是否含有不安全的原料,當發現所販賣之食物成品陷入食安問題時,該追蹤平台優先顯示有問題之食物成品,並讓使用者容易取得該食物成品的資訊。 The beneficial effect of the present invention is that the product data set on the package of the finished food product displays the check code externally, so that the user can easily link the tracking platform to obtain information related to the finished food product, and the third party message input of the warning database is The module can obtain the latest food safety problem, and the tracking platform uses the tracking code to search the relevant database to confirm whether the food product sold to the user contains unsafe raw materials, and finds that the food product sold is in food. In the case of security issues, the tracking platform prioritizes the display of problematic food products and makes it easy for users to obtain information about the finished food product.

A‧‧‧電子裝置 A‧‧‧Electronic device

31‧‧‧追蹤平台 31‧‧‧Tracking platform

32‧‧‧終端產品資料庫 32‧‧‧End product database

321‧‧‧商品資料 321‧‧‧Product Information

322‧‧‧食物成品 322‧‧‧Food products

33‧‧‧查檢碼產生資料庫 33‧‧‧Check code generation database

331‧‧‧查檢碼 331‧‧‧Check code

332‧‧‧追蹤碼 332‧‧‧ Tracking Code

34‧‧‧原料商資料庫 34‧‧‧Materials database

341‧‧‧原料資訊 341‧‧‧Ingredients Information

342‧‧‧原料商資料 342‧‧‧Material information

343‧‧‧時間戳記 343‧‧‧Timestamp

35‧‧‧生產製造商資料庫 35‧‧‧Manufacture Manufacturer Database

351‧‧‧生產製造商資料 351‧‧‧Manufacturer Information

36‧‧‧產品檢驗資料庫 36‧‧‧Product Inspection Database

361‧‧‧產品檢驗資料 361‧‧‧Product inspection data

37‧‧‧通路商資料庫 37‧‧‧Transporter database

371‧‧‧通路商資料 371‧‧‧Transporter information

38‧‧‧使用者資料庫 38‧‧‧User database

381‧‧‧查詢資料夾 381‧‧‧Query Folder

39‧‧‧單品查詢資料庫 39‧‧‧Single item inquiry database

391‧‧‧查詢資料 391‧‧‧Enquiry

40‧‧‧問題排除資料庫 40‧‧‧Question exclusion database

401‧‧‧諮詢單 401‧‧‧ consultation form

41‧‧‧警示資料庫 41‧‧‧Warning database

410‧‧‧第三方訊息輸入模組 410‧‧‧Third-party message input module

411‧‧‧外部食安訊息 411‧‧‧ External food safety message

91~95‧‧‧步驟 91~95‧‧‧Steps

931‧‧‧子步驟 931‧‧‧Substeps

圖1是一示意圖,說明習知台灣發明公開第201527756號一種提供食品安全地圖之方法、電腦程式產品、和系統;圖2是一方塊示意圖,說明本發明食品安全雲端系統之較佳實施例;圖3是一方塊示意圖,說明本較佳實施例中一終端產品資料庫的架構; 圖4是一方塊示意圖,說明本較佳實施例中一查檢碼產生資料庫的架構;圖5是一方塊示意圖,說明本較佳實施例中一原料商資料庫的架構;圖6是一方塊示意圖,說明本較佳實施例中一生產製造商資料庫的架構;圖7是一方塊示意圖,說明本較佳實施例中一產品檢驗資料庫的架構;圖8是一方塊示意圖,說明本較佳實施例中一通路商資料庫的架構;圖9是一方塊示意圖,說明本較佳實施例中一使用者資料庫的架構;圖10是一方塊示意圖,說明本較佳實施例中一單品查詢資料庫的架構;圖11是一方塊示意圖,說明本較佳實施例中一問題排除資料庫的架構;圖12是一方塊示意圖,說明本較佳實施例中一警示資料庫的架構;及圖13是一示意圖,說明本發明食品安全雲端系統的追蹤方法之步驟流程。 1 is a schematic view showing a method, a computer program product, and a system for providing a food safety map of the Japanese Patent Publication No. 201527756; FIG. 2 is a block diagram showing a preferred embodiment of the food safety cloud system of the present invention; 3 is a block diagram showing the architecture of a terminal product database in the preferred embodiment; 4 is a block diagram showing the architecture of a check code generation database in the preferred embodiment; FIG. 5 is a block diagram showing the architecture of a raw material database in the preferred embodiment; FIG. 6 is a block. The schematic diagram illustrates the architecture of a manufacturer's database in the preferred embodiment; FIG. 7 is a block diagram showing the architecture of a product inspection database in the preferred embodiment; FIG. 8 is a block diagram showing the comparison. FIG. 9 is a block diagram showing the architecture of a user database in the preferred embodiment; FIG. 10 is a block diagram showing a single embodiment in the preferred embodiment. FIG. 11 is a block diagram showing the architecture of a problem exclusion database in the preferred embodiment; FIG. 12 is a block diagram showing the architecture of a warning database in the preferred embodiment; And FIG. 13 is a schematic diagram showing the flow of steps of the tracking method of the food safety cloud system of the present invention.

有關於本發明之相關申請專利特色與技術內容,在以下配合參考圖式之較佳實施例的詳細說明中,將可清楚的呈現。 The detailed description of the preferred embodiments of the present invention will be apparent from the detailed description of the preferred embodiments.

參閱圖2、3,及4,為本發明食品安全雲端系統之較佳實施例,該食品安全雲端系統包含一追蹤平台31、一終端產品資料庫32、一查檢碼產生資料庫33、一原料商資料庫34、一生產製造商資料庫35、一產品檢驗資料庫36、一通路商資料庫37、一使用者資料庫38、一單品 查詢資料庫39、一問題排除資料庫40,及一警示資料庫41。 2, 3, and 4, which are preferred embodiments of the food safety cloud system of the present invention, the food safety cloud system includes a tracking platform 31, an end product database 32, a check code generation database 33, and a raw material. Business database 34, a manufacturer database 35, a product inspection database 36, a channel database 37, a user database 38, a single product The query database 39, a question exclusion database 40, and a warning database 41 are provided.

該追蹤平台31可供複數使用者登入使用,利用設置網路雲端設備,將食品的資訊公開以供該複數使用者自行查詢食用之食品是否安全,一般來說,該追蹤平台31可以是食品公司的網站伺服器,來提供使用者連結該追蹤平台31查詢相關服務,或是由政府所推動的服務平台,並強制規定每個食品販賣商對所賣之食品進行資訊的登錄,以提高該追蹤平台31資訊的可靠性。 The tracking platform 31 can be used by a plurality of users to log in and use the set network cloud device to disclose the information of the food for the plurality of users to check whether the edible food is safe. Generally, the tracking platform 31 can be a food company. a web server to provide users with access to the tracking platform 31 to inquire about related services, or a service platform promoted by the government, and to force each food vendor to log in to the foods sold to improve the tracking. The reliability of the platform 31 information.

目前雖然政府針對食品之外包裝,規定必須有效揭露食物的原料及重點成分,但一般包裝礙於顯示面積的限制並無法完全揭露原料的資訊,包含著原料的來源及通路,因此,本發明藉由目前發達的網路資訊工程,有效的將食品之履歷資訊完整的顯示給使用者。 At present, although the government has specified that it is necessary to effectively expose the raw materials and key ingredients of foods, the general packaging does not fully disclose the information of raw materials, including the source and access of raw materials, due to the limitation of display area. Therefore, the present invention The current developed network information project effectively displays the food history information to the user.

該終端產品資料庫32與該追蹤平台31連接,並儲存有複數筆對應不同食品之商品資料321,及複數對應不同商品資料321之食物成品322,令使用者清楚得知每一食物成品322的細節,舉例來說,廠商所販賣之產品中具有一種A茶品,該A茶品基本資料為該商品資料321,而該A茶品在市面上所販賣之該複數的商品則為該複數食物成品322,每一食物成品322之包裝上可顯示商品資料321。 The terminal product database 32 is connected to the tracking platform 31, and stores a plurality of commodity data 321 corresponding to different foods, and a plurality of food products 322 corresponding to different commodity materials 321 so that the user clearly knows each food product 322. In the details, for example, the product sold by the manufacturer has an A tea product, the basic information of the A tea product is the product data 321, and the plurality of products sold by the A tea product in the market are the plurality of foods. The finished product 322, the product information 321 can be displayed on the package of each food product 322.

該查檢碼產生資料庫33與該追蹤平台31及該終端產品資料庫32連接,並儲存有複數筆對應不同食物成品322之查檢碼331,及一對應設置於每一食物成品322上之追蹤碼332。每一食物成品322具有自己的查檢碼331,其中之一食物成品322依據不同的製作原料,賦予不同的追蹤碼332,以將該食物成品322與製作的原料連結在一起。 The check code generating database 33 is connected to the tracking platform 31 and the terminal product database 32, and stores a plurality of check codes 331 corresponding to different food products 322, and a tracking code corresponding to each food product 322. 332. Each food product 322 has its own inspection code 331, and one of the food products 322 is assigned a different tracking code 332 according to different manufacturing materials to link the food product 322 with the produced raw materials.

在該較佳實施例中,該查檢碼331可顯示 於商品包裝上,可以讓使用者利用一電子裝置A快速從該追蹤平台31找尋該食物成品322之相關的商品資料321,以提升追蹤該食物成品322之便利性。其中,該查檢碼331可以使用2D條碼(QR Code),以該電子裝置A快速連結至該追蹤平台31,並自動展開該食物成品322的相關資訊。 In the preferred embodiment, the check code 331 can be displayed. On the product package, the user can quickly find the related product data 321 of the food product 322 from the tracking platform 31 by using an electronic device A to improve the convenience of tracking the food product 322. The check code 331 can use the 2D barcode (QR Code) to quickly connect the electronic device A to the tracking platform 31, and automatically expand the related information of the food product 322.

而該追蹤碼332是提供該追蹤平台31用來標註該商品資料321的原料資訊,舉例來說A茶品是由A1、A2、A3,及A4原料所組成,每一原料就必須賦予一個追蹤碼332,以使該追蹤平台31可以快速由不同的追蹤碼332來追蹤A茶品的原料資料。 The tracking code 332 is used to provide the raw material information used by the tracking platform 31 to mark the product data 321 . For example, the A tea is composed of A1, A2, A3, and A4 raw materials, and each raw material must be given a tracking. The code 332 is such that the tracking platform 31 can quickly track the raw material of the A tea product by different tracking codes 332.

配合參閱圖5、6,及7,該原料商資料庫34與該追蹤平台31及該終端產品資料庫32連接,並儲存有複數筆對應不同商品資料321之每一組成原料的原料資訊341,及複數筆對應不同原料資訊341之原料商資料342,讓消費者清楚瞭解所購買的食物成品322之每一成分種類,廠商蓄意使用違法的添加物、標示不實或是仿冒造假等問題,進而確保食品安全無虞。 Referring to FIG. 5, 6, and 7, the raw material database 34 is connected to the tracking platform 31 and the terminal product database 32, and stores a plurality of raw materials information 341 corresponding to each constituent raw material of the different commodity materials 321 . And the plurality of raw materials information 342 corresponding to the different raw materials information 341, so that the consumers can clearly understand the types of each component of the purchased food product 322, and the manufacturer deliberately uses illegal additions, false indications or counterfeiting and fraud, and further Make sure food is safe.

其中,在該追蹤平台31中,儲存於該終端產品資料庫32中之食物成品322,是以該追蹤碼332與該原料商資料庫34中之不同原料資訊341連結,讓使用者於該追蹤平台31點選該食物成品322,就可以快速連結不同之原料資訊341,以及該原料資訊341之原料商資料342資訊。 In the tracking platform 31, the food product 322 stored in the terminal product database 32 is linked to the different raw material information 341 in the raw material database 34 by the tracking code 332, so that the user can track the product. The platform 31 selects the finished food product 322, and can quickly link different raw material information 341 and raw material information 342 information of the raw material information 341.

較佳地,該原料商資料庫34更儲存有對應每一組成原料的時間戳記343,用以供該使用者檢視每一組成原料的製造時間,當爆發食安問題時,藉由該時間戳記343之設置,可清楚得知組成原料開始發生問題的起始時間,以釐清發生問題之組成原料,一方面可降低消費者不安的恐慌心理,另一方面更可減輕業者下架所有商品所衍生之成本損失。 Preferably, the material supplier database 34 further stores a time stamp 343 corresponding to each constituent material for the user to view the manufacturing time of each constituent material, and when the food safety problem occurs, the time stamp is used. The setting of 343 can clearly know the starting time of the problem that the constituent raw materials begin to occur, in order to clarify the constituent materials of the problem, on the one hand, it can reduce the panic of consumers, and on the other hand, it can reduce the derivation of all commodities from the industry. Cost loss.

發明人要強調的是,廠商所販賣之食物成品322通常都是以不同的原料於不同的時間進行製做,因此,不同之食物成品322在不同時間製做時,該食物成品322所對照的查檢碼331就不相同,而不同查檢碼331所連結之食品原料所對照之追蹤碼332當然不會相同。 The inventor would like to emphasize that the finished food product 322 sold by the manufacturer is usually made of different raw materials at different times. Therefore, when the different finished food products 322 are made at different times, the finished food product 322 is compared. The check code 331 is different, and the tracking code 332 compared with the food material linked by the different check code 331 is of course not the same.

在不同的查檢碼331來區分不同時間製做的食物成品322時,該追蹤平台31會顯示該食物成品322之製造原料、原料商、生產製造商、產品檢驗,及通路商等多種資訊,每一資訊該追蹤平台31內部會利用個別之追蹤碼332連結是利用哪一批原料進行製造,在哪一天進行製造,在哪一條生產線進製造確切的履歷資訊,當市面上爆發某一原料發生食安問題,使用者可以利用標註於該商品資訊321上之查檢碼331瞭解手中的食物成品322,由該原料資訊341來瞭解原料的來源,及製做的時間,甚至追朔原料商的進貨時間、製做時間,及出貨的時間,令使用者瞭解手中之食物成品322是否在這次食安問題的風暴中。 When different inspection codes 331 are used to distinguish the finished food products 322 made at different times, the tracking platform 31 displays various materials such as manufacturing materials, raw materials suppliers, manufacturers, product inspections, and distributors of the finished food products 322, each of which In the information tracking platform 31, an individual tracking code 332 is used to link which batch of raw materials are used for manufacturing, which day to manufacture, and which production line to produce the exact history information, when a certain raw material occurs in the market In the security problem, the user can use the check code 331 marked on the product information 321 to understand the finished food product 322 in the hand, and the raw material information 341 to know the source of the raw material, the time of manufacture, and even the purchase time of the raw material supplier. The time of manufacture, and the time of shipment, let the user know if the food product 322 in hand is in the storm of this food safety problem.

該生產製造商資料庫35與該追蹤平台31及該終端產品資料庫32連接,並儲存有複數筆對應不同商品資料321之每一環節的生產製造商資料351,用以供追朔每一組成原料或是每一食物成品322的細節,以確實資訊的透明化。本發明所使用之追蹤碼332不僅可以追蹤該食物成品322之原料資訊341,也可以連結至該食物成品322之製造資訊,由於不同的食物成品322,可能廠商自己製造,或是請別家廠商代工製造,該追蹤平台31都可以利用該追蹤碼332都可加以連結,以令使用者瞭解手中之食物成品322的生產製造商資料351。 The manufacturer database 35 is connected to the tracking platform 31 and the terminal product database 32, and stores a plurality of manufacturers' information 351 corresponding to each link of different commodity materials 321 for tracking each component. The details of the raw materials or each finished food 322 are transparent to the actual information. The tracking code 332 used in the present invention can not only track the raw material information 341 of the finished food product 322, but also the manufacturing information of the finished food product 322. Since different food products 322 may be manufactured by the manufacturer itself, or may be requested by other manufacturers. The foundry platform 31 can be linked by the tracking code 332 to enable the user to know the manufacturer's profile 351 of the food product 322 in hand.

該產品檢驗資料庫36與該追蹤平台31及該終端產品資料庫32連接,並儲存有複數筆對應不同原料資訊341之產品檢驗資料361,以確保食品安全無虞。 廠商在購買原料的時候,就必須請原料商提供所購買之原料之產品檢驗資料361,以使廠商使用安全的原料來製造食物成品322,使用者也可以連結該追蹤平台31查詢該食物成品322之不同原料的產品檢驗資料361。此外,廠商也可對自己的產品進行檢驗,並將產品檢驗資料361存入該產品檢驗資料庫36,該追蹤平台31會產生新的追蹤碼332,以連結該食物成品332及該產品檢驗資料361。 The product inspection database 36 is connected to the tracking platform 31 and the terminal product database 32, and stores a plurality of product inspection materials 361 corresponding to different raw material information 341 to ensure food safety. When purchasing raw materials, the manufacturer must ask the raw material supplier to provide the product inspection data 361 of the purchased raw materials, so that the manufacturer can use the safe raw materials to manufacture the finished food product 322, and the user can also link the tracking platform 31 to inquire about the finished food product 322. Product inspection data for different raw materials 361. In addition, the manufacturer can also inspect the product and store the product inspection data 361 in the product inspection database 36. The tracking platform 31 generates a new tracking code 332 to link the food product 332 and the product inspection data. 361.

配合參閱圖8、9,及10,該通路商資料庫37與該追蹤平台31及該終端產品資料庫32連接,其儲存有複數筆對應不同商品資料321之通路商資料371,當爆發食安問題時,消費者可藉由該追蹤平台31得知該通路商資料371,以釐清問題商品,而免於不安的恐慌心理。一般來說,生鮮的食物成品322對運送環境的要求比較嚴苛,要將新鮮的食物成品322運送至賣場,且賣場也需提供維持生鮮的環境,該通路商資料庫37就儲存著不同商品資料321之通路商資料371,讓使用者瞭解手中之食物成品322之通路商資料371。 Referring to FIG. 8, 9, and 10, the channel quotient database 37 is connected to the tracking platform 31 and the terminal product database 32, and stores a plurality of commerce information 371 corresponding to different commodity materials 321 when the food safety is broken. When the problem occurs, the consumer can learn the channel information 371 through the tracking platform 31 to clarify the problem goods, and avoid the anxiety of panic. In general, the fresh food product 322 has strict requirements on the transportation environment. The fresh food product 322 is transported to the store, and the store also needs to provide a fresh environment. The channel database 37 stores different commodities. The information of the channel 321 is 371, which allows the user to understand the channel information 371 of the food product 322 in hand.

該使用者資料庫38與該追蹤平台31及該終端產品資料庫32連接,該複數使用者以自己的身分登入該追蹤平台31,該終端產品資料庫32可以記錄每一使用者的查詢紀錄,以儲存有複數筆對應不同使用者之查詢資料夾381,每一查詢資料夾381中儲存有對應該使用者所查詢過之商品資料321,及該產品檢驗資料361,透過該查詢資料夾381之設置,可記錄每一使用者之歷史查詢紀錄,以提升後續檢視之便利性。 The user database 38 is connected to the tracking platform 31 and the terminal product database 32. The plurality of users log in to the tracking platform 31 by themselves, and the terminal product database 32 can record the query records of each user. Each of the query folders 381 stores the product information 321 corresponding to the user's query and the product inspection data 361 through the query folder 381. The setting can record the historical query record of each user to improve the convenience of subsequent viewing.

該單品查詢資料庫39與該追蹤平台31及該終端產品資料庫32連接,其儲存有複數筆對應不同商品資料321之查詢資料391,該單品查詢資料庫39可供該使用者直接在該追蹤平台31上查詢該商品資料321,而不需透過該食物成品322上之追蹤碼332進行查詢,以提供 使用者更多樣的查詢方式。 The item query database 39 is connected to the tracking platform 31 and the terminal product database 32, and stores a plurality of query data 391 corresponding to different product materials 321 , and the item query database 39 is available to the user directly. The product information 321 is queried on the tracking platform 31 without querying through the tracking code 332 on the food product 322 to provide Users have more ways to query.

當使用者還沒取得該食物成品322時,可以利用電腦裝置連結至該追蹤平台31,以食物成品322的名稱進行查詢,或是以原料的名稱進行查訊,來確認該食物成品322之原料或產品是否經過時品檢驗的程序,或是原料的來源或製作流程,在使用者確定該食物成品322安全無虞後再去購買。 When the user has not obtained the finished food product 322, the user can connect to the tracking platform 31 by using a computer device, query the name of the finished food product 322, or inquire the name of the raw material to confirm the raw material of the finished food product 322. Or whether the product has passed the time-testing procedure, or the source or production process of the raw material, and then the user determines that the finished food product 322 is safe and then purchases.

配合參閱圖11、12,該問題排除資料庫40與該追蹤平台31及該終端產品資料庫32連接,其儲存有複數筆對應不同使用者所填寫之諮詢單401。當使用者或消費者對食物成品322有問題時,可透過該諮詢單401向該追蹤平台31詢問,同時該使用者所填寫過之諮詢單401將會被儲存於該查詢資料夾中,以提升後續檢視之便利性。 Referring to FIG. 11 and FIG. 12, the problem exclusion database 40 is connected to the tracking platform 31 and the terminal product database 32, and stores a plurality of questionnaires 401 corresponding to different users. When the user or the consumer has a problem with the food product 322, the tracking platform 31 can be inquired through the consultation form 401, and the consultation form 401 filled in by the user will be stored in the query folder to Improve the convenience of subsequent inspections.

當使用者對於該食物成品322產生問題時,可以將問題填入該諮詢單401,該追蹤平台31會將該諮詢單401存入該問題排除資料庫40,並推播至廠商相關負責人員的電腦裝置,以使該食物成品322之廠商可以對使用者所提之問題進行解決。 When the user has a problem with the food product 322, the question can be filled into the consultation form 401, and the tracking platform 31 stores the consultation form 401 in the problem exclusion database 40 and pushes it to the relevant responsible person of the manufacturer. The computer device is such that the manufacturer of the finished food product 322 can solve the problem raised by the user.

該警示資料庫41分別與該追蹤平台31、該終端產品資料庫32,及該單品查詢資料庫39連接,並包括一第三方訊息輸入模組410,以接收外部食安訊息411。一般來說,政府對食安的問題相當重視,都會定期對不特定的食物成品322進行檢驗,也會對外發布檢驗的結果,該追蹤平台31可以針對不同的網站,以該第三方訊息輸入模組410接收所發佈之檢驗資訊。實際實施時,並不限定擷取政府的檢驗資訊來接收外部食安訊息411,該第三方訊息輸入模組410也可以手動輸入該外部食安訊息411不應以此為限。其中,於設定之網站擷取相關的資訊,或是使用網站之推播功能來取得資訊,已為習知的技術,在此不再詳加贅述。 The alert database 41 is connected to the tracking platform 31, the terminal product database 32, and the single item query database 39, and includes a third party message input module 410 for receiving the external food safety message 411. Generally speaking, the government attaches great importance to the issue of food safety. It will regularly inspect the unspecified food products 322 and will also release the results of the inspection. The tracking platform 31 can be used for different websites to input the third-party information. Group 410 receives the published inspection information. In actual implementation, the government inspection information is not limited to receive the external food safety message 411. The third party information input module 410 can also manually input the external food safety message 411. Among them, the use of the relevant information on the set website, or the use of the site's push function to obtain information, is a well-known technology, and will not be described in detail here.

再請參閱圖13,為依據上述食品安全雲端系統所進行的追蹤方法,其包含下列步驟。 Referring again to FIG. 13, a tracking method according to the above food safety cloud system includes the following steps.

首先,進行步驟91,該使用者利用一電子裝置A輸入該食物成品322上之追蹤碼332。較佳地,該電子裝置A可以使用具有攝錄裝置的行動通訊設備,以攝錄裝置掃描該食物成品322上之追蹤碼332,並使該電子裝置A中的應用程式可以連結該追蹤平台31。 First, in step 91, the user inputs the tracking code 332 on the finished food product 322 using an electronic device A. Preferably, the electronic device A can use the mobile communication device with the video recording device to scan the tracking code 332 on the food product 322 by the recording device, and the application in the electronic device A can be connected to the tracking platform 31. .

此外,該使用者可利用該追蹤平台31之單品查詢資料庫39上輸入該食物成品322之名稱,以查詢該食物成品322之商品資料321等相關訊息,令使用者方便且快速取得該食物成品322的履歷資訊。 In addition, the user can use the name of the finished food product 322 on the single product inquiry database 39 of the tracking platform 31 to query the related information of the product information 321 of the finished food product 322, so that the user can conveniently and quickly obtain the food. History information of the finished product 322.

接著,進行步驟92,透過該食物成品322上之追蹤碼332,自動連結至該追蹤平台31上該食物成品322之商品資料321,且該追蹤平台31依據該追蹤碼332連結至其所對應之至少一查檢碼331,以核實該食物成品322之組成原料的原料資訊341。 Then, step 92 is performed to automatically link to the product data 321 of the food product 322 on the tracking platform 31 through the tracking code 332 on the food product 322, and the tracking platform 31 is connected to the corresponding product according to the tracking code 332. At least one check code 331 is used to verify the raw material information 341 of the constituent raw materials of the finished food product 322.

然後,進行步驟93,該追蹤平台31會優先顯示與該追蹤碼332相關連之食物成品322的外部食安訊息411。一般來說,由於向原料商購買原料時,會請原料商提供檢驗資訊,並儲存於該產品檢驗資料庫36中。當有特殊之食安問題時,該追蹤平台31之第三方訊息輸入模組410自動擷取外部食安問題411,並將該外部食安問題411之權限提高,令使用者優先取得外部食安訊息411。 Then, in step 93, the tracking platform 31 preferentially displays the external food safety message 411 of the food product 322 associated with the tracking code 332. Generally, when purchasing raw materials from a raw material supplier, the raw material supplier is requested to provide inspection information and stored in the product inspection database 36. When there is a special food safety problem, the third party message input module 410 of the tracking platform 31 automatically retrieves the external food safety problem 411, and increases the authority of the external food safety problem 411, so that the user gives priority to the external food safety. Message 411.

於此,值得注意的是,該步驟93包括一子步驟931,該外部食安訊息411具有對應不同食安訊息及相關之食安法令與規範,所對應做出之處理方式,讓該使用者可藉由該外部食安訊息411,確認該食物成品322之安全性,並藉由該追蹤碼332清楚瞭解該食物成品322是否應回收,以有效執行食品及其相關產品回收之銷毀處理。 In this case, it is worth noting that the step 93 includes a sub-step 931, and the external food safety message 411 has a corresponding processing method and a related food safety law and specification, and the corresponding processing method is performed to allow the user to The safety of the finished food product 322 can be confirmed by the external food safety message 411, and the tracking code 332 can clearly understand whether the finished food product 322 should be recycled to effectively perform the destruction processing of the food and related product recycling.

舉例來說,當政府或相關單位檢測A1原料 發生食安問題時,會於相關之公佈欄發布資訊,該第三方訊息輸入模組410自動由相關之公佈欄的資訊自動擷取外部食安訊息411,自動與該原料商資料庫34、該生產製造商資料庫,以及通路商資料庫進行比對,以確認所販賣之食物成品322是否由有問題的原料所製做,並優先將食安資訊顯示於該追蹤平台31上,當所販賣之食物成品322發生問題,於該追蹤平台31上一一列出,令使用者第一時間瞭解手中之食物成品322是否為必須回收銷毀的產品。 For example, when the government or related units test A1 raw materials When a food safety problem occurs, information will be released in the relevant bulletin board. The third party message input module 410 automatically retrieves the external food safety message 411 from the information of the relevant bulletin board, and automatically associates with the raw material database 34. The manufacturer's database and the distributor database are compared to confirm whether the food product 322 sold is made of the problematic raw materials, and the food safety information is preferentially displayed on the tracking platform 31 when sold. The food product 322 has a problem, which is listed on the tracking platform 31, so that the user can know for the first time whether the finished food product 322 is a product that must be recycled and destroyed.

接著,進行步驟94,每一使用者可追蹤該食物成品322之原料資訊341、原料商資料342、生產製造商資料351,及產品檢驗資料361,當使用者由其他資訊來源取得某一原料有發生食安問題,該使用者可利用設置於該商品資訊321上之查檢碼331,輕易地連結該追蹤平台31,該追蹤平台31藉由內部之追蹤碼332連結該原料商資料庫34、該生產製造商資料庫35,及該產品檢驗資料庫36、該通路商資料庫37,以釐清所購買之食物成品322是否為該原料所製造,當然,使用者也可以自行登入該單品查詢資料庫39,以一般的方式查詢該食物成品322的履歷資訊。 Then, step 94 is performed, and each user can track the raw material information 341, the raw material supplier data 342, the manufacturer's information 351, and the product inspection data 361 of the food product 322. When the user obtains a certain raw material from other information sources, When the food safety problem occurs, the user can easily connect to the tracking platform 31 by using the check code 331 set on the product information 321, and the tracking platform 31 connects the raw material database 34 by the internal tracking code 332. The manufacturer's database 35, the product inspection database 36, and the channel database 37 are used to clarify whether the purchased food product 322 is manufactured by the material. Of course, the user can also log in to the item. The library 39 queries the resume information of the finished food product 322 in a general manner.

最後,進行步驟95,該使用者可填寫該諮詢單401向該追蹤平台31詢問該食物成品322或原料之產品問題,或是該追蹤平台31之使用問題,也可以將自己發現的問題填入該諮詢單401,讓廠商取得問題並解決問題,讓使用者對於該食物成品322買的安心,也吃得安心。 Finally, in step 95, the user can fill in the inquiry form 401 to inquire the tracking platform 31 about the product problem of the finished food product 322 or the raw material, or the use problem of the tracking platform 31, or fill in the problem found by the user. The consultation form 401 allows the manufacturer to obtain problems and solve the problem, and allows the user to feel comfortable with the purchase of the finished food product 322.

發明要強調的是,本發明所使用之查檢碼311並不是連接某一食品的種類介紹,而是連結該使用者手中之食物成品322本身的製程履歷,配合至少一與該查檢碼311連結之追蹤碼332,可追朔使用者手中之食物成品322是由哪一批原料所製作,哪一條生產線所加工,甚至哪一家通路商所運送。當相關檢驗機構發現某一批原料 產生問題時,使用者所攜帶之電子裝置A快速利用該查檢碼311能即時確認所購買之食物成品322是否安全。 It should be emphasized that the check code 311 used in the present invention is not a description of the type of a certain food, but a process history of the food product 322 itself in the user's hand, and at least one linked to the check code 311. The tracking code 332 can trace the food product 322 in the user's hand, which batch of raw materials are made, which one is processed, and even which one is transported. When the relevant inspection agency finds a batch of raw materials When the problem occurs, the electronic device A carried by the user can quickly use the check code 311 to instantly confirm whether the purchased food product 322 is safe.

當整個食安全雲端系統建構完成後,相關主管機關確實由該追蹤平台31所連接之各個資料庫,來查驗所記錄之資訊是否正確,以提高使用者的使用信心,讓使用者明白所連接之追蹤平台31上的資料並無造假,以使使用者確實瞭解手上所購買之食物成品322為安心食品。 After the construction of the entire food safety cloud system is completed, the relevant authorities do verify the correctness of the user's usage confidence by using the various databases connected to the tracking platform 31 to enhance the user's confidence in use. The information on the tracking platform 31 is not falsified, so that the user does understand that the finished food 322 purchased by the hand is a peace of mind food.

經由上述說明可知,本發明食品安全雲端系統及其追蹤方法確實具有以下優點: As can be seen from the above description, the food safety cloud system of the present invention and its tracking method have the following advantages:

一、增加商品食用信心 First, increase the confidence of food consumption

該追蹤平台31提供使用者利用網路進行連結,使該食物成品322之原料資訊341、原料商資訊342、生產製造商資訊351、產品檢驗資料361,及通路商資料371公開透明,且隨時更新資訊,讓使用者確實瞭解該食物成品322的生產履歷資訊,以讓使用者增加商品食用信心。 The tracking platform 31 provides a user to use the network to connect, so that the raw material information 341, the raw material information 342, the manufacturer information 351, the product inspection data 361, and the channel information 371 of the finished food product 322 are transparent and are updated at any time. The information allows the user to know the production history information of the finished food product 322 so that the user can increase the food eating confidence.

二、快速資訊連結 Second, fast information link

使用者可利用商品資料321上所顯示之查檢碼331,快速連結至該追蹤平台31,以取得該食物成品322的相關資訊,當使用者在閱覽該追蹤平台31時,該追蹤平台31利用內部的追蹤碼332,快速取得該食物成品322之相關履歷資訊。 The user can quickly connect to the tracking platform 31 by using the check code 331 displayed on the product data 321 to obtain related information of the food product 322. When the user browses the tracking platform 31, the tracking platform 31 utilizes the internal information. The tracking code 332 quickly obtains relevant resume information of the finished food product 322.

三、確認食品安全 Third, confirm food safety

該第三方訊息輸入模組410可自動取得第三方所發布之外部食安訊息411,廠商也可以對該第三方訊息輸入模組410輸入外部食安訊息411,並存入該警示資料庫41中,以使該追蹤平台31利用該追蹤碼332優先將外部食安訊息411,令使用者確認食物成品322安全。 The third party message input module 410 can automatically obtain the external food safety message 411 issued by the third party, and the manufacturer can also input the external food safety message 411 to the third party message input module 410 and store it in the warning database 41. In order for the tracking platform 31 to use the tracking code 332 to prioritize the external food safety message 411, the user can confirm that the food product 322 is safe.

綜上所述,本發明利用該追蹤平台31提供使用者瞭解該食物成品322的完整資訊,並於該食物成品322之包裝上所顯示之查檢碼331,以讓該使用者之電子裝置A快速與該追蹤平台31連結,該追蹤平台3內部利用與該食物成品322相關之追蹤碼332,於相關之資料庫取得該食物成品322完整的生產履歷資訊,該第三方訊息輸入模組410可主動/被動取得該外部食安訊息411,用以使該追蹤平台31確認該食物成品是否與該外部食安訊息411相關,並快速進行下架動作,故確實可以達成本發明之目的。 In summary, the present invention utilizes the tracking platform 31 to provide the user with a complete view of the finished food product 322 and a check code 331 displayed on the package of the finished food product 322 to allow the user's electronic device A to be fast. The tracking platform 3 is connected to the tracking platform 3, and the tracking code 332 associated with the food product 322 is used to obtain the complete production history information of the food product 322 in the relevant database. The third party information input module 410 can actively The external food safety message 411 is passively obtained to enable the tracking platform 31 to confirm whether the food product is related to the external food safety message 411, and to perform the off-load operation quickly, so that the object of the present invention can be achieved.

惟以上所述者,僅為本發明之較佳實施例而已,當不能以此限定本發明實施之範圍,即大凡依本發明申請專利範圍及發明說明內容所作之簡單的等效變化與修飾,皆仍屬本發明專利涵蓋之範圍內。 The above is only the preferred embodiment of the present invention, and the scope of the invention is not limited thereto, that is, the simple equivalent changes and modifications made by the scope of the invention and the description of the invention are All remain within the scope of the invention patent.

91~95‧‧‧步驟 91~95‧‧‧Steps

931‧‧‧子步驟 931‧‧‧Substeps

Claims (9)

一種食品安全雲端系統,包含:一追蹤平台,可供複數使用者登入使用;一終端產品資料庫,與該追蹤平台連接,並儲存有複數筆對應不同食品之商品資料,及複數對應不同商品資料之食物成品;一查檢碼產生資料庫,與該追蹤平台及該終端產品資料庫連接,並儲存有複數筆對應不同食物成品之查檢碼,及一對應設置於每一食物成品上之追蹤碼;一原料商資料庫,與該追蹤平台及該終端產品資料庫連接,並儲存有複數筆對應不同商品資料之每一組成原料的原料資訊,及複數筆對應不同原料資訊之原料商資料;一生產製造商資料庫,與該追蹤平台及該終端產品資料庫連接,並儲存有複數筆對應不同商品資料之每一環節的生產製造商資料;一產品檢驗資料庫,與該追蹤平台及該終端產品資料庫連接,並儲存有複數筆對應不同原料資訊之產品檢驗資料;及一使用者資料庫,與該追蹤平台及該終端產品資料庫連接,其儲存有複數筆對應不同使用者之查詢資料夾,每一查詢資料夾中儲存有 對應該使用者所查詢過之商品資料,及產品檢驗資料。 A food safety cloud system comprising: a tracking platform for multiple users to log in; a terminal product database connected to the tracking platform, and storing a plurality of commodity materials corresponding to different foods, and a plurality of corresponding commodity materials a finished food product; a check code generating database, connected with the tracking platform and the terminal product database, and storing a plurality of check codes corresponding to different food products, and a tracking code corresponding to each food product; a raw material database, which is connected with the tracking platform and the terminal product database, and stores raw material information of each constituent raw material corresponding to different commodity materials, and raw material information corresponding to different raw material information; a manufacturer database, connected to the tracking platform and the terminal product database, and storing a plurality of manufacturers' data for each link of different commodity materials; a product inspection database, and the tracking platform and the terminal product The database is connected, and stored with a plurality of product inspection materials corresponding to different raw material information; A user database, connected to the tracking platform and the terminal product database, which stores a plurality of user queries pen corresponding to different folders, each folder is stored query Corresponding to the product information that the user has inquired, and the product inspection data. 依據申請專利範圍第1項所述之食品安全雲端系統,更包含一與該追蹤平台及該終端產品資料庫連接之通路商資料庫,其儲存有複數筆對應不同商品資料之通路商資料。 The food safety cloud system according to claim 1 of the patent application scope further includes a channel quotient database connected with the tracking platform and the terminal product database, and storing a plurality of channel commerce information corresponding to different commodity materials. 依據申請專利範圍第2項所述之食品安全雲端系統,更包含一與該追蹤平台及該終端產品資料庫連接之單品查詢資料庫,其儲存有複數筆對應不同商品資料之查詢資料。 The food safety cloud system according to the second aspect of the patent application scope further includes a single item inquiry database connected with the tracking platform and the terminal product database, and storing a plurality of query materials corresponding to different commodity materials. 依據申請專利範圍第3項所述之食品安全雲端系統,更包含一與該追蹤平台及該終端產品資料庫連接之問題排除資料庫,其儲存有複數筆對應不同使用者所填寫之諮詢單。 The food safety cloud system according to claim 3, further comprising a problem exclusion database connected to the tracking platform and the terminal product database, where a plurality of questionnaires corresponding to different users are stored. 依據申請專利範圍第4項所述之食品安全雲端系統,更包含一分別與該追蹤平台、該終端產品資料庫,及該單品查詢資料庫連接之警示資料庫,且該警示資料庫包括一第三方訊息輸入模組,以接收外部食安訊息。 The food safety cloud system according to claim 4, further comprising a warning database respectively connected to the tracking platform, the terminal product database, and the single item query database, and the warning database includes a A third-party message input module to receive external food safety messages. 依據申請專利範圍第5項所述之食品安全雲端系統,其中,該原料商資料庫更儲存有對應每一組成原料的時間戳記,用以供該使用者檢視每一組成原料的製造時間。 The food safety cloud system according to claim 5, wherein the raw material database further stores a time stamp corresponding to each constituent raw material for the user to inspect the manufacturing time of each constituent raw material. 一種以申請專利範圍第1~6項中任一項所述之食品安全雲端系統所進行之追蹤方法,包含下列步驟:(a)該使用者利用一電子裝置輸入該食物成品上之追蹤碼;(b)透過該食物成品上之追蹤碼,以連結至該追蹤平台,該追蹤平台並依據該追蹤碼連結至其所對應之查檢碼,以核實該食物成品之身份;(c)該追蹤平台會優先顯示與該追蹤碼相關連之食物成品的外部食安訊息;及(d)每一使用者可追蹤該食物成品之原料資訊、原料商資料、生產製造商資料,及產品檢驗資料。 A tracking method for a food safety cloud system according to any one of claims 1 to 6, comprising the following steps: (a) the user inputs an tracking code on the finished food product by using an electronic device; (b) linking to the tracking platform through the tracking code on the finished food product, the tracking platform is linked to the corresponding inspection code according to the tracking code to verify the identity of the finished food product; (c) the tracking platform The external food safety information of the finished food product associated with the tracking code is prioritized; and (d) each user can track the raw material information of the finished food product, the raw material supplier information, the manufacturer's information, and the product inspection data. 依據申請專利範圍第7項所述之食品安全雲端系統的追蹤方法,更包含一步驟(e),在該步驟(e)中,該使用者可填寫該諮詢單向該追蹤平台詢問該食物成品或原料之產品問題,或是該追蹤平台之使用問題。 The tracking method of the food safety cloud system according to claim 7 further includes a step (e), in which the user can fill in the consultation and query the tracking platform to inquire about the finished food product. Or the product of the raw material, or the use of the tracking platform. 依據申請專利範圍第8項所述之食品安全雲端系統的追蹤方法,其中,該步驟(c)包括一次步驟(c-1),在該步驟(c-1)中,該外部食安訊息具有對應不同食安訊息所做出之處理方式,及 相關之食安法令與規範,該使用者可藉由該外部食安訊息比對確認該食物成品之安全性,並藉由該追蹤碼清楚瞭解該食物成品是否應回收,以有效執行食品及其相關產品回收之銷毀處理。 According to the tracking method of the food safety cloud system according to claim 8, wherein the step (c) comprises a step (c-1), in which the external food safety message has Corresponding to the treatment of different food safety messages, and Related food safety laws and regulations, the user can confirm the safety of the finished food product by comparing the external food safety information, and use the tracking code to clearly understand whether the finished food product should be recycled, so as to effectively execute the food and its Destruction of related product recycling.
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