TH14377A3 - Instant Thai Cassia Lek Curry - Google Patents
Instant Thai Cassia Lek CurryInfo
- Publication number
- TH14377A3 TH14377A3 TH1803000007U TH1803000007U TH14377A3 TH 14377 A3 TH14377 A3 TH 14377A3 TH 1803000007 U TH1803000007 U TH 1803000007U TH 1803000007 U TH1803000007 U TH 1803000007U TH 14377 A3 TH14377 A3 TH 14377A3
- Authority
- TH
- Thailand
- Prior art keywords
- cassia
- leaves
- weight
- bring
- lek
- Prior art date
Links
- 240000002840 Allium cepa Species 0.000 claims abstract 7
- 240000004499 Cinnamomum aromaticum Species 0.000 claims abstract 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract 6
- 241000251468 Actinopterygii Species 0.000 claims abstract 4
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract 4
- 240000000662 Anethum graveolens Species 0.000 claims abstract 4
- 239000001264 anethum graveolens Substances 0.000 claims abstract 4
- 235000015067 sauces Nutrition 0.000 claims abstract 4
- 240000004160 Capsicum annuum Species 0.000 claims abstract 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract 3
- 229920002456 HOTAIR Polymers 0.000 claims abstract 3
- 240000003982 Ocimum basilicum Species 0.000 claims abstract 3
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract 3
- 239000001511 capsicum annuum Substances 0.000 claims abstract 3
- 239000004615 ingredient Substances 0.000 claims abstract 3
- 235000002732 oignon Nutrition 0.000 claims abstract 3
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 241000143437 Aciculosporium take Species 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 240000004784 Cymbopogon citratus Species 0.000 abstract 2
- 235000017897 Cymbopogon citratus Nutrition 0.000 abstract 2
- 235000019688 fish Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Abstract
แกงขี้เหล็กอีสานกึ่งสำเร็จรูป มีส่วนผสมที่ประกอบด้วยใบขี้เหล็ก น้ำใบย่านาง ตะไคร้ พริก ขี้หนูหอมแดง น้ำปลาร้า น้ำปลา ผักชีลาว และต้นหอม โดยผ่านกรรมวิธีการผลิตประกอบด้วยขั้นตอน ดังนี้ คือ นำใบอ่อนขี้เหล็กมาเด็ดยอด ใบ ล้างน้ำให้สะอาดนำไปต้มจนรสขมจืด หั่นตะไคร้ พริกขี้หนู หอมแดง เป็นชิ้นเล็กๆ นำมาปั่นรวมกับน้ำใบย่านางปรุงรสด้วยน้ำปลาร้า น้ำปลา 5 แล้วนำไปอบลมร้อน จากนั้นหั่นต้นหอม ใบแมงลัก ผักชีลาว เป็นชิ้นเล็กๆ แล้วนำไปอบลมร้อน นำส่วนผสมทั้งหมดมาบรรจุ หีบห่อและบรรจุลงกล่อง จะได้แกงขี้เหล็กอีสานกึ่งสำเร็จรูป ที่สะดวกในการรับประทาน เป็นที่ยอมรับ ในรสชาติ และมีประโยชน์ต่อสุขภาพ Instant Thai Cassia Lek Curry Contains a mixture of cassia leaves, Yanang leaves, lemongrass, paprika, shallot, shallot, fish sauce, dill and spring onion through the production process consisting of the following steps: take young cassia leaves to cool the top leaves, rinse thoroughly, bring to a boil until the bitter and tasteless taste. Cut lemongrass, paprika and shallots into small pieces. Blended with Yanang leaf juice, seasoned with fermented fish sauce 5 and then baked in hot air. Then cut spring onions, basil leaves, dill into small pieces. And bring it to heat treatment All ingredients are packed. Package and carton Will have Cassia Lek, Isan, semi finished Convenient to eat It is acceptable for its taste and health benefits.
Claims (2)
Publications (2)
Publication Number | Publication Date |
---|---|
TH14377C3 TH14377C3 (en) | 2018-09-21 |
TH14377A3 true TH14377A3 (en) | 2018-09-21 |
Family
ID=
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103689530A (en) | Flavor mushroom sauce and manufacturing process thereof | |
KR101703420B1 (en) | Food additives compositions comprising Cudrania tricuspidata extrat and preparation method thereof | |
CN105995917B (en) | Pickled pepper sauce and preparation method thereof | |
KR101480476B1 (en) | Persimmons dressing composition for salad and manufacturing the same | |
KR101813084B1 (en) | Manufacturing method of abalone shiitake jangjorim | |
KR101896105B1 (en) | Process for preparing Food formulation with rolled type | |
TH14377A3 (en) | Instant Thai Cassia Lek Curry | |
TH14377C3 (en) | Instant Thai Cassia Lek Curry | |
CN103005381A (en) | Fragrant green onion type burdock sauce | |
CN103783250B (en) | A kind of crisp lentinus edodes biscuit sheet and preparation method thereof | |
KR101318532B1 (en) | Salting method of a sesame leaf | |
KR101641039B1 (en) | Method of Making Noodle of Cynanchum Wilfordii | |
PH22016001017Y1 (en) | Process of producing sweet potato vinegar and the product produced thereof | |
RU2321301C1 (en) | Method for manufacturing canned food "schuchina" | |
KR101031623B1 (en) | Slices of bracken seasoned with soy and method thereof | |
KR20180003777A (en) | Manufacturing method of cheonggukjang and cheonggukjang manufactured thereby | |
KR101971209B1 (en) | Making method for a dried yellow corvina gimbap | |
KR101724537B1 (en) | Manufacturing method for slated food | |
KR20130125665A (en) | Method of making pepper-pot soup | |
KR101144270B1 (en) | Hot pepper seasoned with soy and method thereof | |
TH15957B (en) | Soft Bean Production Process for Healthy Ready to Eat | |
TH16331A3 (en) | Jackfruit soup, semi-finished and production methods | |
CN107125725A (en) | A kind of formula of an edible mushroom ball and preparation method thereof | |
CN108402428A (en) | A kind of production technology of frying pickles | |
CN110432435A (en) | A kind of preparation method of deliciousness cowpea dish to go with rice, steamed buns etc |