TH10958EX - Stunting poultry by hypoxia - Google Patents

Abstract

Before slaughter, poultry is seized by hypoxia, leaving in the atmosphere just enough time for it to collapse and then slaughter. After slaughter, the poultry is chilled and bone removed or separated. It was found that bone removal or fragmentation could be performed within the last 4 hours rather than 12 hours or more if conventional methods were used. Which will not affect the quality of the meat in any way This effect is caused by convulsions due to asphyxiation it produces glycolicases in the muscles and other muscles of the poultry.

Claims (2)

1.How to treat wildlife It consists of the process of slaughtering poultry. Chilling the carcasses and dividing the carcasses into portions. Or removing its bones Show style by immediately first Killing will cause the poultry to suffer from hypoxia. And remove the chicken carcass bone or divide it into portions Within four hours of the slaughter 2. Method according to claim 1, wherein the poultry is seized due to lack of oxygen by being in an atmosphere with less than 2% by volume oxygen at sufficient time to deplete.