SU644830A1 - Composition of ingredients for punch - Google Patents
Composition of ingredients for punchInfo
- Publication number
- SU644830A1 SU644830A1 SU772528261A SU2528261A SU644830A1 SU 644830 A1 SU644830 A1 SU 644830A1 SU 772528261 A SU772528261 A SU 772528261A SU 2528261 A SU2528261 A SU 2528261A SU 644830 A1 SU644830 A1 SU 644830A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- infusion
- juice
- alcohol
- nutmeg
- vanillin
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Description
нием экстрагированных веществ 130 кг, 1000,0 л спиртованного сока цидонии с содержанием экстрагированных веществ 60 кг, 1,0 кг ванилина, 20,0 л насто гвоздики I и II сливов, 10,0 л насто мускатного ореха I и П сливов, 10,0 л насто корицы 1 и II сливов, 320,0 л насто лимонной корки, 3520,0 л сахарного сирона концентрацией 65,8%, 0,9 кг лимонной кислоты, а остальное до данного объема доливают водносниртовой смесью из расчета на крепость купажа 18 об. %.by extracting 130 kg of extracted substances, 1000.0 l of spirited cydonia juice with an extract content of 60 kg, 1.0 kg of vanillin, 20.0 l of infusion of cloves I and II plums, 10.0 l of extract of nutmeg I and P plums, 10 , 0 liter of cinnamon 1 and II plums, 320.0 l of infusion of lemon peel, 3520.0 l of sugar sirona with a concentration of 65.8%, 0.9 kg of citric acid, and the rest is added to the volume with a mixture of souls 18 about. %
Кунаж перемешивают 90 мин и фильтруют .Kunage stirred for 90 minutes and filtered.
Предлагаема композици позвол ет получить пунш с высокими органолептическими свойствами и оригинальным вкусом.The proposed composition allows to obtain a punch with high organoleptic properties and original taste.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU772528261A SU644830A1 (en) | 1977-09-27 | 1977-09-27 | Composition of ingredients for punch |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU772528261A SU644830A1 (en) | 1977-09-27 | 1977-09-27 | Composition of ingredients for punch |
Publications (1)
Publication Number | Publication Date |
---|---|
SU644830A1 true SU644830A1 (en) | 1979-01-30 |
Family
ID=20726492
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU772528261A SU644830A1 (en) | 1977-09-27 | 1977-09-27 | Composition of ingredients for punch |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU644830A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4898742A (en) * | 1987-03-02 | 1990-02-06 | Heublein, Inc. | Process for the decharacterization of base wine |
-
1977
- 1977-09-27 SU SU772528261A patent/SU644830A1/en active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4898742A (en) * | 1987-03-02 | 1990-02-06 | Heublein, Inc. | Process for the decharacterization of base wine |
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