SG2014013197A - Foamable oil-in-water emulsion and method for producing same - Google Patents
Foamable oil-in-water emulsion and method for producing sameInfo
- Publication number
- SG2014013197A SG2014013197A SG2014013197A SG2014013197A SG2014013197A SG 2014013197 A SG2014013197 A SG 2014013197A SG 2014013197 A SG2014013197 A SG 2014013197A SG 2014013197 A SG2014013197 A SG 2014013197A SG 2014013197 A SG2014013197 A SG 2014013197A
- Authority
- SG
- Singapore
- Prior art keywords
- water emulsion
- producing same
- foamable oil
- foamable
- oil
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011156123 | 2011-07-14 | ||
| PCT/JP2012/067898 WO2013008904A1 (ja) | 2011-07-14 | 2012-07-13 | 起泡性水中油型乳化物及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG2014013197A true SG2014013197A (en) | 2014-05-29 |
Family
ID=47506179
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201605174PA SG10201605174PA (en) | 2011-07-14 | 2012-07-13 | Foamable oil-in-water emulsion and method for producing same |
| SG2014013197A SG2014013197A (en) | 2011-07-14 | 2012-07-13 | Foamable oil-in-water emulsion and method for producing same |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201605174PA SG10201605174PA (en) | 2011-07-14 | 2012-07-13 | Foamable oil-in-water emulsion and method for producing same |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6052810B2 (zh) |
| CN (1) | CN103648291A (zh) |
| IN (1) | IN2014CN01050A (zh) |
| SG (2) | SG10201605174PA (zh) |
| WO (1) | WO2013008904A1 (zh) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2525921B (en) | 2014-05-09 | 2018-11-21 | Douwe Egberts Bv | Concentrate for milky beverages |
| WO2016039343A1 (ja) * | 2014-09-09 | 2016-03-17 | 株式会社明治 | 凍結・解凍可能な、起泡させた水中油型乳化物混合物及びその製造方法 |
| WO2016042778A1 (ja) * | 2014-09-18 | 2016-03-24 | 株式会社カネカ | 新規な練り込み用起泡性水中油型乳化物 |
| CN107000926B (zh) * | 2014-11-18 | 2020-09-04 | 株式会社明治 | 液状乳化物的封入容器及液状乳化物制品 |
| CN108094556A (zh) * | 2017-12-26 | 2018-06-01 | 光明乳业股份有限公司 | 一种搅打稀奶油及其制备方法 |
| JP7121239B2 (ja) * | 2018-03-29 | 2022-08-18 | 日油株式会社 | 製菓用水中油型乳化油脂組成物およびケーキ生地 |
| JP7382709B2 (ja) * | 2018-10-30 | 2023-11-17 | 太陽油脂株式会社 | 冷凍ホイップクリーム用の油脂組成物 |
| JP6628464B1 (ja) * | 2019-03-29 | 2020-01-08 | 森永乳業株式会社 | ホイップドクリームの製造方法、凍結ホイップドクリーム食品の製造方法、ホイップドクリーム包装体の製造方法、及び凍結ホイップドクリーム包装体の製造方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4637937A (en) * | 1984-07-23 | 1987-01-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate |
| JPH069477B2 (ja) * | 1985-07-19 | 1994-02-09 | 旭電化工業株式会社 | 低脂肪起泡水中油型乳化脂 |
| JPS6222562A (ja) * | 1985-07-19 | 1987-01-30 | Asahi Denka Kogyo Kk | 堅果類含有起泡性水中油型乳化脂の製造法 |
| JP2747974B2 (ja) * | 1994-05-09 | 1998-05-06 | 理研ビタミン株式会社 | 電子レンジ加熱食品及びその食感改良方法 |
| JP3359793B2 (ja) * | 1995-08-17 | 2002-12-24 | 三菱化学株式会社 | 水中油型乳化物及びそれを用いた凍結ホイップドクリーム |
| JP2002101838A (ja) * | 2000-09-29 | 2002-04-09 | Fuji Oil Co Ltd | 水中油型乳化物 |
| WO2003026441A1 (fr) * | 2001-09-26 | 2003-04-03 | Fuji Oil Company, Limited | Emulsions de type huile-dans-eau pouvant se transformer en mousse et procede de production correspondant |
| JP4451352B2 (ja) * | 2005-05-31 | 2010-04-14 | 理研ビタミン株式会社 | ホイップクリーム用水中油型乳化組成物 |
| CN101161084B (zh) * | 2007-11-23 | 2010-12-15 | 华南理工大学 | 一种常温保存的植脂奶油的制备方法 |
-
2012
- 2012-07-13 CN CN201280034399.4A patent/CN103648291A/zh active Pending
- 2012-07-13 SG SG10201605174PA patent/SG10201605174PA/en unknown
- 2012-07-13 JP JP2013523993A patent/JP6052810B2/ja active Active
- 2012-07-13 SG SG2014013197A patent/SG2014013197A/en unknown
- 2012-07-13 WO PCT/JP2012/067898 patent/WO2013008904A1/ja active Application Filing
- 2012-07-13 IN IN1050CHN2014 patent/IN2014CN01050A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013008904A1 (ja) | 2013-01-17 |
| IN2014CN01050A (zh) | 2015-04-10 |
| CN103648291A (zh) | 2014-03-19 |
| JP6052810B2 (ja) | 2016-12-27 |
| JPWO2013008904A1 (ja) | 2015-02-23 |
| SG10201605174PA (en) | 2016-08-30 |
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