SG11202003547VA - Crystal morphology for sodium reduction - Google Patents
Crystal morphology for sodium reductionInfo
- Publication number
- SG11202003547VA SG11202003547VA SG11202003547VA SG11202003547VA SG11202003547VA SG 11202003547V A SG11202003547V A SG 11202003547VA SG 11202003547V A SG11202003547V A SG 11202003547VA SG 11202003547V A SG11202003547V A SG 11202003547VA SG 11202003547V A SG11202003547V A SG 11202003547VA
- Authority
- SG
- Singapore
- Prior art keywords
- crystal morphology
- sodium reduction
- sodium
- reduction
- morphology
- Prior art date
Links
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 title 1
- 239000013078 crystal Substances 0.000 title 1
- 229910052708 sodium Inorganic materials 0.000 title 1
- 239000011734 sodium Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01D—COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM, RUBIDIUM, CAESIUM, OR FRANCIUM
- C01D3/00—Halides of sodium, potassium or alkali metals in general
- C01D3/04—Chlorides
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01D—COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM, RUBIDIUM, CAESIUM, OR FRANCIUM
- C01D3/00—Halides of sodium, potassium or alkali metals in general
- C01D3/04—Chlorides
- C01D3/08—Preparation by working up natural or industrial salt mixtures or siliceous minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
- C01P2002/00—Crystal-structural characteristics
- C01P2002/80—Crystal-structural characteristics defined by measured data other than those specified in group C01P2002/70
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
- C01P2004/00—Particle morphology
- C01P2004/01—Particle morphology depicted by an image
- C01P2004/03—Particle morphology depicted by an image obtained by SEM
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
- C01P2004/00—Particle morphology
- C01P2004/60—Particles characterised by their size
- C01P2004/61—Micrometer sized, i.e. from 1-100 micrometer
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
- C01P2006/00—Physical properties of inorganic compounds
- C01P2006/12—Surface area
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Materials Engineering (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Life Sciences & Earth Sciences (AREA)
- Geochemistry & Mineralogy (AREA)
- Geology (AREA)
- Seasonings (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/795,910 US10881123B2 (en) | 2017-10-27 | 2017-10-27 | Crystal morphology for sodium reduction |
| PCT/US2018/057777 WO2019084447A1 (en) | 2017-10-27 | 2018-10-26 | Crystal morphology for sodium reduction |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11202003547VA true SG11202003547VA (en) | 2020-05-28 |
Family
ID=66245714
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11202003547VA SG11202003547VA (en) | 2017-10-27 | 2018-10-26 | Crystal morphology for sodium reduction |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US10881123B2 (en) |
| EP (1) | EP3700864A4 (en) |
| JP (2) | JP7321169B2 (en) |
| CN (1) | CN111278775A (en) |
| AU (1) | AU2018354413B2 (en) |
| CA (1) | CA3075647A1 (en) |
| MX (1) | MX2020003975A (en) |
| SG (1) | SG11202003547VA (en) |
| WO (1) | WO2019084447A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023200910A2 (en) * | 2022-04-15 | 2023-10-19 | Creighton University | Accelerated tooth remineralization technology |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2655438A (en) * | 1950-12-06 | 1953-10-13 | Diamond Crystal Salt Co | Salt crystallization process |
| FR2759076B1 (en) | 1997-02-06 | 1999-04-30 | Saline D Einville | PROCESS FOR PRODUCING SALT PETALS |
| FI110474B (en) * | 1999-01-27 | 2003-02-14 | Modulpo Salts Oy | Nutritional physiological salt product, its use and process for its preparation |
| BR0210872A (en) | 2001-07-09 | 2004-06-22 | Akzo Nobel Nv | Process for producing high purity wet salt, the wet salt thus obtained and its in an electrolysis process |
| NZ515527A (en) * | 2001-11-15 | 2003-08-29 | Auckland Uniservices Ltd | Method, apparatus and software for lossy data compression and function estimation |
| US7972390B2 (en) * | 2002-03-21 | 2011-07-05 | Gr Intellectual Reserve, Llc | Methods for controlling crystal growth, crystallization, structures and phases in materials and systems |
| US7041144B2 (en) | 2003-03-04 | 2006-05-09 | Five Star Technologies, Inc. | Hydrodynamic cavitation crystallization process |
| WO2004096404A1 (en) | 2003-04-29 | 2004-11-11 | Akzo Nobel N.V. | Processes involving the use of antisolvent crystallisation |
| NZ543772A (en) | 2003-04-29 | 2009-05-31 | Organon Nv | Antisolvent crystallisation process using membranes for the purification of inorganic or organic compositions |
| JP4805677B2 (en) * | 2003-12-24 | 2011-11-02 | カウンシル オブ サイエンティフィク アンド インダストリアル リサーチ | Process for the production of glycine-concentrated sodium chloride crystals with improved flowability |
| WO2006045795A2 (en) | 2004-10-29 | 2006-05-04 | Akzo Nobel N.V. | Processes involving the use of antisolvent crystallization |
| JP2006281193A (en) | 2005-03-08 | 2006-10-19 | Doshisha | Crystal precipitation method utilizing liquid-liquid interface and novel crystal |
| JP2006282476A (en) | 2005-04-04 | 2006-10-19 | Doshisha | Manufacturing method of sodium chloride crystal |
| US20080008790A1 (en) * | 2006-06-30 | 2008-01-10 | Michael Jensen | Seasoned food, seasoning, and method for seasoning a food product |
| WO2009087645A1 (en) * | 2008-01-07 | 2009-07-16 | Council Of Scientific & Industrial Research | Free flowing 100 - 500 mm size spherical crystals of common salt and process for preparation thereof |
| CN101565190B (en) | 2009-05-08 | 2011-01-05 | 江苏大学 | Preparation method for micron order superfine sodium chloride |
| US20110229607A1 (en) | 2010-03-18 | 2011-09-22 | S K Patil & Associates, Inc. | Low-Sodium Salt Compositions |
| MX350838B (en) | 2011-02-11 | 2017-09-18 | Grain Proc Corporation * | Salt composition. |
| US20120244263A1 (en) * | 2011-03-22 | 2012-09-27 | The Smith's Snackfood Company Limited | Reduced sodium salt composition |
| UY35178A (en) | 2012-12-07 | 2014-07-31 | Advanced Water Recovery Llc | ? APPARATUS AND METHOD FOR SEPARATING SALTS FROM WATER ?. |
| US20150201657A1 (en) | 2014-01-22 | 2015-07-23 | Grain Processing Corporation | Method for the Manufacture of Larger Particle Forms of Low Sodium Salts |
-
2017
- 2017-10-27 US US15/795,910 patent/US10881123B2/en active Active
-
2018
- 2018-10-26 SG SG11202003547VA patent/SG11202003547VA/en unknown
- 2018-10-26 JP JP2020543246A patent/JP7321169B2/en active Active
- 2018-10-26 EP EP18871800.1A patent/EP3700864A4/en active Pending
- 2018-10-26 CN CN201880069883.8A patent/CN111278775A/en active Pending
- 2018-10-26 WO PCT/US2018/057777 patent/WO2019084447A1/en unknown
- 2018-10-26 MX MX2020003975A patent/MX2020003975A/en unknown
- 2018-10-26 CA CA3075647A patent/CA3075647A1/en active Pending
- 2018-10-26 AU AU2018354413A patent/AU2018354413B2/en active Active
-
2020
- 2020-10-06 US US17/064,312 patent/US20210015136A1/en not_active Abandoned
-
2023
- 2023-05-23 JP JP2023084689A patent/JP2023109912A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2023109912A (en) | 2023-08-08 |
| AU2018354413A1 (en) | 2020-04-02 |
| WO2019084447A1 (en) | 2019-05-02 |
| MX2020003975A (en) | 2020-08-13 |
| US20190124967A1 (en) | 2019-05-02 |
| JP7321169B2 (en) | 2023-08-04 |
| CN111278775A (en) | 2020-06-12 |
| AU2018354413B2 (en) | 2024-01-25 |
| EP3700864A4 (en) | 2021-08-11 |
| EP3700864A1 (en) | 2020-09-02 |
| CA3075647A1 (en) | 2019-05-02 |
| JP2021500924A (en) | 2021-01-14 |
| US20210015136A1 (en) | 2021-01-21 |
| US10881123B2 (en) | 2021-01-05 |
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