SE9200982D0 - Foerfarande och anlaeggning foer framstaellning av strukturerade produkter - Google Patents

Foerfarande och anlaeggning foer framstaellning av strukturerade produkter

Info

Publication number
SE9200982D0
SE9200982D0 SE9200982A SE9200982A SE9200982D0 SE 9200982 D0 SE9200982 D0 SE 9200982D0 SE 9200982 A SE9200982 A SE 9200982A SE 9200982 A SE9200982 A SE 9200982A SE 9200982 D0 SE9200982 D0 SE 9200982D0
Authority
SE
Sweden
Prior art keywords
dough
sheet
mixture
laminated layers
folding
Prior art date
Application number
SE9200982A
Other languages
English (en)
Inventor
Christoph Schneider
Gerhard Mieth
Irene Harwardt
Juergen Brueckner
Juergen Witt
Reinhard Schubring
Sigrid Neumann
Wolfgang Raue
Original Assignee
Christoph Schneider
Gerhard Mieth
Irene Harwardt
Juergen Brueckner
Juergen Witt
Reinhard Schubring
Sigrid Neumann
Wolfgang Raue
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DD29698686A external-priority patent/DD269743A3/de
Priority claimed from DD30051287A external-priority patent/DD268583A3/de
Application filed by Christoph Schneider, Gerhard Mieth, Irene Harwardt, Juergen Brueckner, Juergen Witt, Reinhard Schubring, Sigrid Neumann, Wolfgang Raue filed Critical Christoph Schneider
Publication of SE9200982D0 publication Critical patent/SE9200982D0/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Document Processing Apparatus (AREA)
  • Packaging For Recording Disks (AREA)
  • Two-Way Televisions, Distribution Of Moving Picture Or The Like (AREA)
SE9200982A 1986-12-03 1992-03-30 Foerfarande och anlaeggning foer framstaellning av strukturerade produkter SE9200982D0 (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD29698686A DD269743A3 (de) 1986-12-03 1986-12-03 Verfahren zur restrukturierung von zerkleinertem muskelfleisch
DD30051287A DD268583A3 (de) 1987-03-06 1987-03-06 Verfahren und anlage zur herstellung strukturierter erzeugnisse

Publications (1)

Publication Number Publication Date
SE9200982D0 true SE9200982D0 (sv) 1992-03-30

Family

ID=25748102

Family Applications (2)

Application Number Title Priority Date Filing Date
SE8704198A SE8704198L (sv) 1986-12-03 1987-10-28 Forfarande och anleggning for framstellning av strukturerade produkter
SE9200982A SE9200982D0 (sv) 1986-12-03 1992-03-30 Foerfarande och anlaeggning foer framstaellning av strukturerade produkter

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SE8704198A SE8704198L (sv) 1986-12-03 1987-10-28 Forfarande och anleggning for framstellning av strukturerade produkter

Country Status (7)

Country Link
US (2) US4897278A (sv)
JP (1) JPS63301774A (sv)
DE (1) DE3728155A1 (sv)
FR (1) FR2607673B1 (sv)
GB (1) GB2198623B (sv)
NO (1) NO171291C (sv)
SE (2) SE8704198L (sv)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
GB8918204D0 (en) * 1989-08-09 1989-09-20 Nadreph Ltd Food product
DD300261A7 (de) * 1989-09-25 1992-06-04 Inst Hochseefischerei Verfahren zur Herstellung anisotoper Strukturate mit muskelähnlicher Struktur- und Texturmerkmalen aus zerkleinertem Muskelgewebe von Kalt- und Warmblütern
ATE359717T1 (de) * 1997-10-23 2007-05-15 Radical Waters Ip Pty Ltd Waessrige loesung zum desinfizieren eines tierischen produkts, ein verfahren sowie eine anlage fuer eine solche desinfizierung
FR2827122B1 (fr) * 2001-07-13 2004-01-16 Adiv Dev Procede de fabrication en continu de viande hachee, sechee, reconstituee en plaques minces, l'installation de mise en oeuvre du procede et produit obtenu
US6939215B2 (en) * 2003-01-17 2005-09-06 Kraft Foods Holdings, Inc. Method for reducing viscosity of mechanically separated meats and ground meats
US7415832B2 (en) * 2003-10-07 2008-08-26 Winterlab Limited Method of freezing with brine
US20110212251A1 (en) * 2008-06-02 2011-09-01 Roman Buga Beef jerky sticks or bar or salami with a long shelftime without refrigeration
US8150525B2 (en) * 2008-08-27 2012-04-03 Johnson & Johnson Consumer Companies, Inc. Treatment of hyperhydrosis
PL2736357T3 (pl) * 2011-07-26 2019-02-28 The Curators Of The University Of Missouri Poddawane inżynierii jadalne mięso
FR2991853B1 (fr) * 2012-06-18 2015-11-13 Adiv Dev Procede de fabrication en continu de viande hachee assaisonnee sechee pasteurisee, reconstituee en plaques minces, et installation pour la mise en oeuvre dudit procede
US20230157316A1 (en) * 2021-11-19 2023-05-25 Upside Foods, Inc. Method for mixing cell-based meat

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US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
DE1517095A1 (de) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Verfahren zur Herstellung eines trockenen,stueckigen Nahrungsmittelkonzentrates
SU301939A1 (ru) * 1970-04-24 1976-06-25 Институт элементоорганических соединений АН СССР Способ приготовлени пищевых продуктов
US3778521A (en) * 1970-05-14 1973-12-11 Fisher Flouring Mills Co Process for the continuous production of bulgur
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
GB1380513A (en) * 1971-01-12 1975-01-15 Pedigree Petfoods Ltd Meat-like protein product
IL38823A (en) * 1971-03-16 1974-11-29 Ralston Purina Co Protein food product
US3870808A (en) * 1971-03-16 1975-03-11 Ralston Purina Co Method of producing a meat simulating textured food product
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
FR2134941A5 (en) * 1971-04-23 1972-12-08 Barbat Du Closel Henry Fresh lemon juice concn - after extn, chilling, dilution, de-oxidn, pasteurisation, carbon dioxide treatment
US3926105A (en) * 1971-04-26 1975-12-16 Automation Dev & Engineering C Cooking apparatus
BE787148A (fr) * 1971-08-03 1973-02-05 Battelle Memorial Institute Aliment a base de proteines et procede pour sa fabrication
JPS5131810B2 (sv) * 1971-09-06 1976-09-09
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CA1001890A (en) * 1972-06-02 1976-12-21 Arthur K. Sumner Texturized meat analogs
JPS4926458A (sv) * 1972-07-12 1974-03-08
CH569424A5 (sv) * 1973-05-11 1975-11-28 Battelle Development Corp
US4119741A (en) * 1973-06-15 1978-10-10 Stahler Paul A Production of substantially full-diet beef cattle feed through processing of the rumen content of slaughtered cattle
GB1508993A (en) * 1974-04-18 1978-04-26 Mars Ltd Food product and method
US3988485A (en) * 1974-05-17 1976-10-26 Mars Limited Meat-like protein food and method of making
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
US3982003A (en) * 1974-09-04 1976-09-21 Mars Limited Gelling and thickening agents
US3930030A (en) * 1975-02-27 1975-12-30 Heinz Co H J Process for making a barbecue sauce with tenderizer
CH616057A5 (sv) * 1977-01-31 1980-03-14 Battelle Memorial Institute
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
US4176202A (en) * 1977-08-22 1979-11-27 Ralston Purina Company Vegetable protein ingredient for Kamaboko products
US4245552A (en) * 1978-09-29 1981-01-20 Campbell Soup Company Protein texturization
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
US4460611A (en) * 1981-08-20 1984-07-17 Kisaku Suzuki Method of shaping food
US4622234A (en) * 1983-06-13 1986-11-11 Suzuhiro U.S.A., Inc. Process for preparing a fish meat product
IE54741B1 (en) * 1983-11-16 1990-01-17 Achates Investments Ltd Food product and method and apparatus for its manufacture
DD223355B5 (de) * 1984-05-03 1996-02-22 Gerhard Dipl-Lebensmitt Mieth Verfahren zur Behandlung von Proteinen
US4665811A (en) * 1984-06-18 1987-05-19 Meyer Marco M Apparatus for producing thin portions of pasta filata cheese
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
KR900009209B1 (ko) * 1985-10-26 1990-12-24 가부시기가이샤 이리후네 가공식품의 제조장치

Also Published As

Publication number Publication date
US4897278A (en) 1990-01-30
US4852477A (en) 1989-08-01
SE8704198D0 (sv) 1987-10-28
NO171291B (no) 1992-11-16
NO874010D0 (no) 1987-09-24
NO874010L (no) 1988-06-06
NO171291C (no) 1993-03-03
DE3728155A1 (de) 1987-12-10
FR2607673A1 (fr) 1988-06-10
JPS63301774A (ja) 1988-12-08
SE8704198L (sv) 1988-06-04
GB2198623B (en) 1991-07-17
GB2198623A (en) 1988-06-22
GB8728178D0 (en) 1988-01-06
FR2607673B1 (fr) 1991-07-26

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