SE7413439L - - Google Patents

Info

Publication number
SE7413439L
SE7413439L SE7413439A SE7413439A SE7413439L SE 7413439 L SE7413439 L SE 7413439L SE 7413439 A SE7413439 A SE 7413439A SE 7413439 A SE7413439 A SE 7413439A SE 7413439 L SE7413439 L SE 7413439L
Authority
SE
Sweden
Application number
SE7413439A
Inventor
T E Blyth
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7413439L publication Critical patent/SE7413439L/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE7413439A 1973-10-26 1974-10-24 SE7413439L (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5004373A GB1472748A (en) 1973-10-26 1973-10-26 Potato coated food product

Publications (1)

Publication Number Publication Date
SE7413439L true SE7413439L (fr) 1975-04-28

Family

ID=10454438

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7413439A SE7413439L (fr) 1973-10-26 1974-10-24

Country Status (9)

Country Link
AT (1) AT347761B (fr)
AU (1) AU501429B2 (fr)
BE (1) BE821446A (fr)
DE (1) DE2449902A1 (fr)
FR (1) FR2248793B1 (fr)
GB (1) GB1472748A (fr)
IT (1) IT1024698B (fr)
NL (1) NL188677C (fr)
SE (1) SE7413439L (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043260A1 (fr) * 1980-06-26 1982-01-06 Twydale Turkeys Limited Procédé pour la fabrication d'un produit de viande destiné à la cuisson
EP0235308B2 (fr) * 1986-01-22 1994-05-04 Frisco-Findus Ag Produit alimentaire enrobé
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
US5009903A (en) * 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
ES2066562T3 (es) * 1991-08-30 1995-03-01 Unilever Nv Procedimiento para preparar un producto alimenticio recubierto ultracongelado.
NL9400536A (nl) * 1994-04-05 1995-11-01 Sara Lee De Nv Werkwijze voor het bereiden van versierde snackprodukten en werkwijze voor het bereiden van gekleurde ouwel-, haver- en rijstevlokken.
AU4940196A (en) * 1995-02-28 1996-09-18 Unilever Plc Food product and process for the preparation thereof
CH695129A5 (de) * 2000-02-29 2005-12-30 Rudolf Waelti Panierte Nahrungsmittel.
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
CN104304962A (zh) * 2014-10-30 2015-01-28 北京华都肉鸡公司 一种用于油炸肉制品的外裹粉及其加工方法
FR3066074B1 (fr) * 2017-05-12 2019-07-05 Groupe Imestia Plat ingerable sans mastication
WO2020099730A1 (fr) * 2018-11-15 2020-05-22 Yann Bodereau Plat ingerable sans mastication

Also Published As

Publication number Publication date
IT1024698B (it) 1978-07-20
NL7413976A (nl) 1975-04-29
DE2449902C2 (fr) 1989-04-06
AU501429B2 (en) 1979-06-21
ATA856574A (de) 1978-05-15
BE821446A (fr) 1975-04-24
GB1472748A (en) 1977-05-04
DE2449902A1 (de) 1975-04-30
NL188677B (nl) 1992-04-01
FR2248793B1 (fr) 1982-04-02
FR2248793A1 (fr) 1975-05-23
AT347761B (de) 1979-01-10
NL188677C (nl) 1992-09-01

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