RU97103239A -
METHOD FOR PREPARING TREATMENT AND PREVENTIVE CANNED PREPARATIONS
- Google Patents
METHOD FOR PREPARING TREATMENT AND PREVENTIVE CANNED PREPARATIONS
Info
Publication number
RU97103239A
RU97103239ARU97103239/13ARU97103239ARU97103239ARU 97103239 ARU97103239 ARU 97103239ARU 97103239/13 ARU97103239/13 ARU 97103239/13ARU 97103239 ARU97103239 ARU 97103239ARU 97103239 ARU97103239 ARU 97103239A
229940088623Biologically Active SubstanceDrugs0.000claims1
102000004169proteins and genesHuman genes0.000claims1
108090000623proteins and genesProteins0.000claims1
239000002994raw materialSubstances0.000claims1
230000001954sterilisingEffects0.000claims1
238000004659sterilization and disinfectionMethods0.000claims1
239000000126substanceSubstances0.000claims1
Claims (2)
1. Способ получения лечебно-профилактических консервов, включающий подготовку белоксодержащего животного сырья, вспомогательных компонентов и биологически активных веществ, фасование их в банку, укупорку и стерилизацию, отличающийся тем, что в качестве биологически активного вещества вносят низкомолекулярную дезоксирибонуклеиновую кислоту в количестве 0,8 - 5,0 г на 1 кг продукта.1. The method of obtaining therapeutic and prophylactic canned food, including the preparation of protein-containing animal raw materials, auxiliary components and biologically active substances, packing them in a jar, capping and sterilization, characterized in that low molecular weight deoxyribonucleic acid in the amount of 0.8 - is introduced as a biologically active substance 5.0 g per 1 kg of product. 2. Способ получения лечебно-профилактических консервов по п. 1, отличающийся тем, что низкомолекулярную дезоксирибонуклеиновую кислоту вносят в сухом виде. 2. A method of obtaining a therapeutic and prophylactic canned food under item 1, characterized in that the low molecular weight deoxyribonucleic acid is applied in dry form.
RU97103239A1997-03-041997-03-04Method of preparing curative-prophylaxis preserves
RU2110933C1
(en)
PROCESS FOR OBTAINING PROANTHOCYANIDINE OLIGOMERS BY BIOFERMENTATION AND THEIR USE IN COSMETIC, DIETETIC, PHARMACEUTICAL, CHEMICAL AND FOOD COMPOSITIONS
DEVICE FOR FROZEN LIQUID PRODUCTS IN THE FORM OF SEQUINS, IN PARTICULAR OF VISCOUS OR PASTY PRODUCTS SUCH AS THICK MILK CREAM AND THE SEQUINS OF VISCOUS OR PASTA PRODUCTS OBTAINED