RU94034311A - Composition for preparing waffles "yagodka" (little berry)
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Composition for preparing waffles "yagodka" (little berry)
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Publication number
RU94034311A
RU94034311ARU94034311/13ARU94034311ARU94034311ARU 94034311 ARU94034311 ARU 94034311ARU 94034311/13 ARU94034311/13 ARU 94034311/13ARU 94034311 ARU94034311 ARU 94034311ARU 94034311 ARU94034311 ARU 94034311A
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FIELD: food industry; confectionery. SUBSTANCE: when preparing filling for waffles, to the mixture, a pastelike product is added, which has been prepared by mixing sugar beet concentrate with skimming milk at the ratio 2: 3.5 and dry stuff content 70-72%. This procedure lessens amount of currant powder to 6.5-7.2 and dry milk to 3.4-3.6%. EFFECT: improved quality of product and reduced cost.
Claims (1)
Изобретение используют в пищевой промышленности, в частности в кондитерской, при приготовлении мучных кондитерских изделий для улучшения качества готового изделий и для снижения себестоимости этого изделия. Сущность изобретения: при приготовлении начинки для вафель в смесь вносят пастообразный продукт, полученный смешивание концентрата сахарной свеклы с обратом в соотношении 2:3,5 и с содержанием сухих веществ 70-72%, что снижает количество порошка черносмородинового до 6,5- 7,2 и молока сухого до 3,4 - 3,6.The invention is used in the food industry, in particular in the confectionery, in the preparation of flour confectionery products to improve the quality of the finished product and to reduce the cost of this product. The essence of the invention: when preparing the filling for wafers, a pasty product is introduced into the mixture, the resulting mixture of sugar beet concentrate with the bean in a ratio of 2: 3.5 and with a solids content of 70-72%, which reduces the amount of blackcurrant powder to 6.5-7, 2 and milk powder to 3.4 - 3.6.
RU94034311A1994-09-281994-09-28Composition for wafer preparing
RU2049409C1
(en)