RU2513004C1 - Method for production of preserved product "sichenik fish cutlets ukrainian-style" - Google Patents

Method for production of preserved product "sichenik fish cutlets ukrainian-style" Download PDF

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Publication number
RU2513004C1
RU2513004C1 RU2013106830/15A RU2013106830A RU2513004C1 RU 2513004 C1 RU2513004 C1 RU 2513004C1 RU 2013106830/15 A RU2013106830/15 A RU 2013106830/15A RU 2013106830 A RU2013106830 A RU 2013106830A RU 2513004 C1 RU2513004 C1 RU 2513004C1
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RU
Russia
Prior art keywords
salt
mixing
cutting
potatoes
produce
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RU2013106830/15A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2013106830/15A priority Critical patent/RU2513004C1/en
Application granted granted Critical
Publication of RU2513004C1 publication Critical patent/RU2513004C1/en

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Abstract

FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, cooking, shelling and cutting part of chicken eggs, bulb onions cutting and sauteing in melted butter, garlic blanching and straining; the listed components mixing with part of wheat crumbs, part of salt and black hot pepper to produce mince, skin-off rockfish fillet and speck mincing, mixing with the remaining chicken eggs and salt to produce a cutlet mass, mince moulding into the mass, the cutlets steeping in liaison, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets, potatoes cutting, blanching and straining, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, potatoes, green peas and pumpkin seeds extraction cake mixing with preserved sweet maize, milk, sugar and the remaining salt to produce garnish, the sichenik cutlets and garnish packing, sealing and sterilisation. The components are used at a specified quantity.
EFFECT: method usage allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to the production technology of canned second lunch dishes.
A known method of manufacturing a canned product "Ukrainian fish sichenka", which includes preparing the recipe components, cooking, peeling and cutting part of the eggs, cutting and sautéing onion in melted butter, blanching and rubbing the garlic, mixing the listed components with some wheat crackers, some salt and bitter black pepper to obtain minced meat, chopped on the top of a skinless fillet of sea bass and bacon, mixing them with another part of chicken eggs and another part of salt to produce cutlets mass, molding minced meat in it, wetting in a blender, breading in the remaining part of wheat crackers and frying in ghee with the preparation of puffs, cutting, blanching and rubbing the potatoes, freezing fresh green pea grains, sautéing wheat flour in melted butter and mixing the potatoes, green peas and wheat flour with canned sweet corn, milk, sugar and the remaining part of the salt to obtain a side dish, packing of parsley and side dish, sealing and sterilization (RU 2347440 C1, 2009).
The disadvantage of this method is the high adhesion to the container walls of the resulting target product.
The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.
This result is achieved by the fact that in the method of manufacturing a canned product "Ukrainian fish sichenica", which involves preparing the recipe components, cooking, peeling and cutting part of the eggs, cutting and sautéing onion in melted butter, blanching and rubbing the garlic, mixing the listed components with part wheat crackers, part of the salt and bitter black pepper to get minced meat, chopped on the top of the skinless fillet of sea bass and bacon, mixing them with another part of chicken eggs and another hour thawing salt to obtain a cutlet mass, forming minced meat in it, wetting in a lezon, breading in the remaining part of wheat crackers and frying in ghee with the preparation of cutlets, cutting, blanching and rubbing the potatoes, freezing fresh grain of green peas and mixing potatoes and green peas with canned sweet corn, flour, milk, sugar and the remaining part of the salt to obtain a side dish, packing of puffs and side dish, sealing and sterilization, according to the invention, a hammer is used as flour first meal of pumpkin seeds, which, prior to mixing with drinking water is poured and allowed to stand to swell, and the components used in the following ratio of expenses, parts by weight .:
skinless fillet of sea bass 207.6
chicken eggs 137
bacon 75,5
melted butter 29.7
onion 61.8-62.6
garlic 4.8-5.1
potatoes 161.6-169.1
sweet corn 141.5
green pea 205.7
wheat crackers 75,5
pumpkin seed meal 23.3
milk 40
sugar 0.5
salt 12
black pepper 0.2
water before the release of the target product 1000
The method is implemented as follows.
Prescription components are prepared according to traditional technology.
Approximately 15% of the recipe amount of prepared eggs is boiled, peeled and chopped.
Prepared onions are chopped and sautéed in ghee.
The prepared garlic is blanched in and rubbed.
The listed components in a recipe ratio are mixed with about 10% of the recipe amount of wheat crackers, about 50% of the recipe amount of salt and ground black pepper to produce minced meat.
Prepared skinned fillet of sea bass and bacon are ground in a spinning top, and then mixed with approximately 24% of the recipe for chicken eggs and approximately 24% of the recipe for salt in a recipe ratio.
The rest of the eggs are mixed to produce a lezon.
The minced meat is molded into a cutlet mass, moistened in a blender, breaded in the remaining part of wheat crackers and fried in ghee to produce sichenics.
Prepared potatoes are cut, blanched in and wiped.
Prepared fresh green pea grain is frozen.
Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.
Potatoes, green peas and meal of pumpkin seeds in a recipe ratio are mixed with canned sweet corn, milk, sugar and the rest of the salt to obtain a side dish.
Sicheniki and garnish are packaged in a prescription ratio, sealed and sterilized to obtain the target product.
Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. The costs presented in the form of intervals cover their possible change in terms of storage of raw materials.
The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.
To confirm the indicated technical result of tin can No. 8, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.
Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

  1. A method of manufacturing a canned product "Ukrainian fish sichenka", which includes preparing the recipe components, cooking, peeling and cutting part of the eggs, cutting and sautéing onion in ghee, blanching and rubbing the garlic, mixing the listed components with some wheat crackers, some salt and pepper black bitter to obtain mincemeat, grinding on the top of a skinless fillet of sea bass and bacon, mixing them with another part of chicken eggs and another part of salt to obtain a cutlet mass, forming minced meat in it, wetting in a leeson, breading the rest of the wheat crackers and frying in ghee with the preparation of puffs, cutting, blanching and rubbing the potatoes, freezing fresh grain of green peas and mixing potatoes and green peas with canned sweet corn, flour, milk , sugar and the rest of the salt to obtain a side dish, packing of the puffs and side dish, sealing and sterilization, characterized in that the flour uses ground meal of pumpkin seeds, which before mixing pouring with drinking water and kept for swelling, and the components are used in the following ratio of costs, parts by weight:
    skinless fillet of sea bass 207.6 chicken eggs 137 bacon 75.5 melted butter 29.7 onion 61.8-62.6 garlic 4.8-5.1 potatoes 161.6-169.1 sweet corn 141.5 green pea 205.7 wheat crackers 75.5 pumpkin seed meal 23.3 milk 40 sugar 0.5 salt 12 black pepper 0.2 water before the release of the target product 1000
RU2013106830/15A 2013-02-18 2013-02-18 Method for production of preserved product "sichenik fish cutlets ukrainian-style" RU2513004C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013106830/15A RU2513004C1 (en) 2013-02-18 2013-02-18 Method for production of preserved product "sichenik fish cutlets ukrainian-style"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2013106830/15A RU2513004C1 (en) 2013-02-18 2013-02-18 Method for production of preserved product "sichenik fish cutlets ukrainian-style"

Publications (1)

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RU2513004C1 true RU2513004C1 (en) 2014-04-10

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2347406C1 (en) * 2007-10-16 2009-02-27 Олег Иванович Квасенков "sichenik fish cutlets ukrainian-style" preserve preparation method
RU2347440C1 (en) * 2007-10-19 2009-02-27 Олег Иванович Квасенков "sichenik fish cutlets ukrainian-style" preserve preparation method
RU2351228C1 (en) * 2007-10-10 2009-04-10 Олег Иванович Квасенков "sichenik fish cutlets ukrainian-style" preserve preparation method
RU2353174C1 (en) * 2007-10-02 2009-04-27 Олег Иванович Квасенков Method for manufacturing canned ukrainian minced fish

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2353174C1 (en) * 2007-10-02 2009-04-27 Олег Иванович Квасенков Method for manufacturing canned ukrainian minced fish
RU2351228C1 (en) * 2007-10-10 2009-04-10 Олег Иванович Квасенков "sichenik fish cutlets ukrainian-style" preserve preparation method
RU2347406C1 (en) * 2007-10-16 2009-02-27 Олег Иванович Квасенков "sichenik fish cutlets ukrainian-style" preserve preparation method
RU2347440C1 (en) * 2007-10-19 2009-02-27 Олег Иванович Квасенков "sichenik fish cutlets ukrainian-style" preserve preparation method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ГОЛУНОВА Л.Е. Сборник рецептур блюд и кулинарных изделий ближнего зарубежья. С.-Пб.: Профессия, 2001, с.259-260 *

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