RU2511731C1 - Method for production of preserved product "meat salad with brined cucumbers" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes cutting and blanching, brined cucumbers and ham cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components and frozen fresh green peas mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to a technology for the production of canned snacks. A known method of producing a canned product "Meat Salad with Pickles", which includes preparing the recipe components, boiling, peeling and cutting chicken eggs, cutting and blanching potatoes, cutting pickles and ham, freezing fresh green pea grain, mixing the listed ingredients with salt, packing the resulting mixture and mayonnaise, sealing and sterilization (RU 2323667 C1, 2008).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the method for producing the canned product "Meat Salad with Pickles", which involves preparing the recipe components, cooking, peeling and cutting chicken eggs, cutting and blanching potatoes, cutting pickles and ham, freezing fresh green pea grain, mixing the listed components with salt, packaging the resulting mixture and mayonnaise, sealing and sterilization, according to the invention, the composition of the mixture additionally uses ground meal of pumpkin seeds, which is preceded flax is poured with drinking water and kept for swelling, and the components are used in the following ratio of costs, parts by weight:

ham 250 chicken eggs 132 potatoes 256-270 salted cucumbers 218 green pea 109 pumpkin seed meal fifteen mayonnaise 90 salt 7.2 water before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared chicken eggs are boiled, peeled and chopped.

Prepared potatoes are cut and blanched in hot water.

Prepared pickles and ham are chopped.

Prepared fresh green pea grain is frozen.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in a prescription ratio are mixed with salt.

The resulting mixture and mayonnaise are packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. The potato consumption shown as an interval covers its possible change in the shelf life of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 5, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

A method for producing a canned product "Meat and Pickles Salad", including boiling, peeling and cutting chicken eggs, cutting and blanching potatoes, cutting pickles and ham, mixing the listed ingredients and frozen fresh grain green peas with salt, packing the resulting mixture and mayonnaise, sealing and sterilization, characterized in that the composition of the mixture additionally uses ground meal of pumpkin seeds, which is pre-filled with drinking water and kept for swelling, and the components are used in the following ratio, parts by weight:
ham 250 chicken eggs 132 potatoes 256-270 salted cucumbers 218 green pea 109 pumpkin seed meal fifteen mayonnaise 90 salt 7.2 water before the release of the target product 1000