RU2403721C2 - Низкокалорийный заменитель жира (варианты) - Google Patents

Низкокалорийный заменитель жира (варианты) Download PDF

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Publication number
RU2403721C2
RU2403721C2 RU2008126928/13A RU2008126928A RU2403721C2 RU 2403721 C2 RU2403721 C2 RU 2403721C2 RU 2008126928/13 A RU2008126928/13 A RU 2008126928/13A RU 2008126928 A RU2008126928 A RU 2008126928A RU 2403721 C2 RU2403721 C2 RU 2403721C2
Authority
RU
Russia
Prior art keywords
fat substitute
fat
starch
substitute
substitute according
Prior art date
Application number
RU2008126928/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2008126928A (ru
Inventor
Франс Йохан САРНЕЛ (NL)
Франс Йохан САРНЕЛ
Йохан Аугуста Мария Антон ПЕРЕМАНС (BE)
Йохан Аугуста Мария Антон ПЕРЕМАНС
Йохан ЙОНКЕРС (BE)
Йохан ЙОНКЕРС
Original Assignee
Карджилл, Инкорпорейтед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Карджилл, Инкорпорейтед filed Critical Карджилл, Инкорпорейтед
Publication of RU2008126928A publication Critical patent/RU2008126928A/ru
Application granted granted Critical
Publication of RU2403721C2 publication Critical patent/RU2403721C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
RU2008126928/13A 2005-12-02 2006-11-29 Низкокалорийный заменитель жира (варианты) RU2403721C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05257437.3 2005-12-02
EP05257437 2005-12-02

Publications (2)

Publication Number Publication Date
RU2008126928A RU2008126928A (ru) 2010-01-10
RU2403721C2 true RU2403721C2 (ru) 2010-11-20

Family

ID=36177308

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2008126928/13A RU2403721C2 (ru) 2005-12-02 2006-11-29 Низкокалорийный заменитель жира (варианты)

Country Status (18)

Country Link
US (1) US20080274254A1 (https=)
EP (1) EP1830667B1 (https=)
JP (1) JP4972099B2 (https=)
KR (1) KR101311674B1 (https=)
CN (1) CN101321473B (https=)
AT (1) ATE453331T1 (https=)
AU (1) AU2006319133A1 (https=)
BR (1) BRPI0619077A2 (https=)
CA (1) CA2630591A1 (https=)
DE (1) DE602006011423D1 (https=)
DK (1) DK1830667T3 (https=)
ES (1) ES2339055T3 (https=)
IL (1) IL191652A0 (https=)
PL (1) PL1830667T3 (https=)
PT (1) PT1830667E (https=)
RU (1) RU2403721C2 (https=)
WO (1) WO2007063084A1 (https=)
ZA (1) ZA200804394B (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2552660C1 (ru) * 2014-10-28 2015-06-10 Олег Иванович Квасенков Способ производства мороженого с сорбитом для диабетиков молочного (варианты)

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Publication number Priority date Publication date Assignee Title
EP1306851A1 (en) 2001-10-24 2003-05-02 STMicroelectronics S.r.l. Low fatigue sensing method and circuit for ferroelectric non-volatile storage units
JP5119883B2 (ja) * 2007-11-21 2013-01-16 不二製油株式会社 油中水型乳化物
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
PL2138050T3 (pl) * 2008-06-26 2012-11-30 Emsland Staerke Gmbh Upłynniona skrobia z roślin strączkowych
JP2010115184A (ja) * 2008-11-11 2010-05-27 Kishio Hashimoto 糖尿病が気になる方への低カロリーバースデーケーキ
MY161414A (en) * 2011-03-08 2017-04-14 Meiji Co Ltd Baked Confectionery
FR2982124B1 (fr) * 2011-11-04 2017-03-24 Alips Sauce type mayonnaise
JP6177138B2 (ja) * 2011-12-06 2017-08-09 日清オイリオグループ株式会社 乳化液状調味料
TWI474782B (zh) * 2011-12-28 2015-03-01 Food Industry Res & Dev Inst 肉類內脂肪的替代物與其形成方法
EP2679101A1 (en) * 2012-06-29 2014-01-01 Corn Products Development, Inc. Edible oil-in-water emulsion
KR101429886B1 (ko) * 2012-12-21 2014-08-13 대상 주식회사 제과제빵 크림용 조성물, 제과제빵용 크림 및 이를 이용한 제과제빵 크림의 제조방법
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
BR102015031065B1 (pt) * 2015-12-11 2021-09-28 Duas Rodas Industrial Ltda Preparados substitutos de gorduras em recheios
KR101894888B1 (ko) * 2016-11-25 2018-09-04 양재식 약콩 마요네즈 및 약콩 마요네즈 제조방법
KR102254747B1 (ko) * 2019-01-03 2021-05-21 홍은비 빵 제조용 반죽 조성물의 제조 방법
CN113383947B (zh) * 2021-06-21 2022-09-27 江南大学 一种制备相变可调的乳液凝胶型脂肪替代物的方法及应用
CN118830572A (zh) * 2024-06-26 2024-10-25 江南大学 一种低饱和脂肪酸的低油损失塑性脂肪以及其低温制备方法

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US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
RU2064272C1 (ru) * 1994-11-28 1996-07-27 Московская государственная академия пищевых производств Способ приготовления пищевой эмульсии
RU2082299C1 (ru) * 1989-05-26 1997-06-27 Фмк Корпорейшн Жироподобный наполнительный агент и способ его получения
RU2176884C1 (ru) * 2001-03-05 2001-12-20 Закрытое акционерное общество "Компания МИЛОРД" Эмульсия для кондитерских изделий
RU2258382C2 (ru) * 1999-06-15 2005-08-20 Бестфудс Имитирующая жир композиция, пищевая композиция с пониженной калорийностью, содержащая её, и способ получения композиции этерифицированного жирными кислотами алкоксилированного полиола

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US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
JP3084530B2 (ja) * 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
WO1991012728A1 (en) * 1990-02-20 1991-09-05 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
CA2228805A1 (en) 1998-02-04 1999-08-04 Clive B. Moss High fibre, low fat, low calorie, dietary composition
JP3790916B2 (ja) * 1998-03-19 2006-06-28 株式会社ロッテ 油脂を使用しない冷菓とその製造方法
GB0013078D0 (en) * 2000-05-31 2000-07-19 Cerestar Holding Bv Bakery products containing starch n-alkenyl succinate
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
US6949256B2 (en) * 2002-01-18 2005-09-27 Banner Pharmacaps, Inc. Non-gelatin capsule shell formulation
EP1462005A1 (en) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Multipurpose basic filling for baked products
JP2007506436A (ja) * 2003-09-26 2007-03-22 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 焼成品用の増量剤

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2082299C1 (ru) * 1989-05-26 1997-06-27 Фмк Корпорейшн Жироподобный наполнительный агент и способ его получения
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
RU2064272C1 (ru) * 1994-11-28 1996-07-27 Московская государственная академия пищевых производств Способ приготовления пищевой эмульсии
RU2258382C2 (ru) * 1999-06-15 2005-08-20 Бестфудс Имитирующая жир композиция, пищевая композиция с пониженной калорийностью, содержащая её, и способ получения композиции этерифицированного жирными кислотами алкоксилированного полиола
RU2176884C1 (ru) * 2001-03-05 2001-12-20 Закрытое акционерное общество "Компания МИЛОРД" Эмульсия для кондитерских изделий

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2552660C1 (ru) * 2014-10-28 2015-06-10 Олег Иванович Квасенков Способ производства мороженого с сорбитом для диабетиков молочного (варианты)

Also Published As

Publication number Publication date
BRPI0619077A2 (pt) 2013-01-08
KR101311674B1 (ko) 2013-09-25
CN101321473B (zh) 2013-02-27
JP4972099B2 (ja) 2012-07-11
ES2339055T3 (es) 2010-05-14
US20080274254A1 (en) 2008-11-06
RU2008126928A (ru) 2010-01-10
EP1830667A1 (en) 2007-09-12
EP1830667B1 (en) 2009-12-30
WO2007063084A1 (en) 2007-06-07
DE602006011423D1 (de) 2010-02-11
CN101321473A (zh) 2008-12-10
ATE453331T1 (de) 2010-01-15
IL191652A0 (en) 2008-12-29
PL1830667T3 (pl) 2010-06-30
JP2009517062A (ja) 2009-04-30
PT1830667E (pt) 2010-02-11
DK1830667T3 (da) 2010-04-06
KR20080077659A (ko) 2008-08-25
ZA200804394B (en) 2010-01-27
AU2006319133A1 (en) 2007-06-07
CA2630591A1 (en) 2007-06-07

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20121130