RU2017139406A - Method for the production of frozen savory patties - Google Patents

Method for the production of frozen savory patties Download PDF

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Publication number
RU2017139406A
RU2017139406A RU2017139406A RU2017139406A RU2017139406A RU 2017139406 A RU2017139406 A RU 2017139406A RU 2017139406 A RU2017139406 A RU 2017139406A RU 2017139406 A RU2017139406 A RU 2017139406A RU 2017139406 A RU2017139406 A RU 2017139406A
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RU
Russia
Prior art keywords
production
components
carrot
onion
garlic
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RU2017139406A
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Russian (ru)
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RU2017139406A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017139406A priority Critical patent/RU2017139406A/en
Publication of RU2017139406A publication Critical patent/RU2017139406A/en
Publication of RU2017139406A3 publication Critical patent/RU2017139406A3/ru

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Claims (2)

Способ производства замороженных котлет пикантных, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе горбуши, моркови и репчатого лука, измельчение на волчке чеснока, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen savory cutlets, involving the preparation of prescription components, cutting and chopping on the top of the fillet of pink salmon, carrot and onion, chopping on the top of garlic, mixing the listed components with chicken eggs, defatted flax flour, drinking water, salt and bitter black pepper to obtain minced meat, its molding, roasting in vegetable oil, packing and freezing, and the components are used in the following cost ratio, wt. including: филе горбушиpink salmon fillet 352,5352.5 куриные яйцаchicken eggs 48,548.5 растительное маслоvegetable oil 110110 морковьcarrot 401-411,3401-411,3 репчатый лукonion 57,3-5857,3-58 чеснокgarlic 31,3-3331,3-33 обезжиренная льняная мукаlow fat flax flour 189,7189.7 сольsalt 12,212.2 перец черный горькийblack bitter pepper 1,221.22 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2017139406A 2017-11-14 2017-11-14 Method for the production of frozen savory patties RU2017139406A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017139406A RU2017139406A (en) 2017-11-14 2017-11-14 Method for the production of frozen savory patties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017139406A RU2017139406A (en) 2017-11-14 2017-11-14 Method for the production of frozen savory patties

Publications (2)

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RU2017139406A true RU2017139406A (en) 2019-05-14
RU2017139406A3 RU2017139406A3 (en) 2019-05-14

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RU2017139406A RU2017139406A (en) 2017-11-14 2017-11-14 Method for the production of frozen savory patties

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RU2017139406A3 (en) 2019-05-14

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